Method and system for realizing dining order-placing control

A menu system and catering technology, applied in transmission systems, instruments, electrical components, etc., can solve the problems of high cost, low efficiency, inability to realize remote ordering, etc., and achieve the effect of low cost

Inactive Publication Date: 2014-09-10
西安祥泰软件设备系统有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] The modern catering industry is well developed, and individual or group dining out is a part of modern people's daily life and social activities. At present, most restaurants use manual ordering, which is inefficient and has high labor costs.
[0003] In order to save ordering efficiency and save labor costs, an electronic ordering system is proposed in the prior art. The electronic ordering system orders through the electronic menu

Method used

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  • Method and system for realizing dining order-placing control
  • Method and system for realizing dining order-placing control
  • Method and system for realizing dining order-placing control

Examples

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no. 2 example

[0072] Based on the first and second embodiments, a third embodiment of the method for realizing catering order control of the present invention is proposed. In this embodiment, the method further includes:

[0073] Step S70: When receiving the access information sent by the preset first wireless hotspot, the server determines the terminal that accesses the first wireless hotspot;

[0074] Step S80, when the determined terminal has accessed the second wireless hotspot within a preset time interval, the server determines the dining area corresponding to the second wireless hotspot;

[0075] In step S90, when the payment operation is not completed for the order in the determined dining area, the server controls the alarm terminal to generate alarm prompt information and / or send alarm information to a preset communication terminal.

[0076] In this embodiment, for each dining area, such as a dining table, a box, etc., the preset first wireless hotspot can be a wireless hotspot located at ...

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Abstract

The invention relates to a method and a system for realizing dining order-placing control. A user can use a terminal or a fixed terminal carried by the user himself/herselfto access a menu system operated in a server on the basis of a remote network, and can place an order via a menu operation interface provided by the server; when the server receives the order-placing command of a user terminal on the basis of the menu operation interface, an order is generated according to the order-placing command; order data corresponding to the generated order is linked to a kitchen terminal and the user terminal for a kitchen to operate according to the linked order data so as to realize the unmanned operation of an order-placing process and remote order placing; and cost is low.

Description

Technical field [0001] The invention relates to the technical field of intelligent control, in particular to a method and system for realizing the control of catering orders. Background technique [0002] The modern catering industry is developed, and dining out for individuals or groups is part of modern people’s daily life and social activities. At present, most restaurants use manual ordering, which is inefficient and has high labor costs. [0003] In order to save ordering efficiency and labor costs, the prior art proposes an electronic ordering system. The electronic ordering system uses an electronic menu displayed on a smart terminal to order an order, and sends the order to the background terminal after the order is completed. However, the electronic menu of this kind of scheme is solidified and stored in the intelligent terminal, and it is necessary to configure an intelligent terminal (such as IPAD) with solidified electronic menu on each table. The cost is high, and the ...

Claims

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Application Information

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IPC IPC(8): G06Q50/12H04L29/08
Inventor 王林祥潘永红
Owner 西安祥泰软件设备系统有限责任公司
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