Pressure cooking appliance and cooking control method thereof

The technology of a cooking utensil and a control method is applied in the field of cooking control of pressure cooking utensils and pressure cooking utensils, which can solve the problems of not thick food soup, and achieve the effects of improving nutritional value, facilitating human absorption, and improving user experience.

Inactive Publication Date: 2016-11-23
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] For this reason, the first object of the present invention is to propose a cooking control method for pressure cooking appliances, which can realize long-term low-pressure continuous boiling by gradually changing the exhaust volume of pressure cooking appliances, and

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  • Pressure cooking appliance and cooking control method thereof
  • Pressure cooking appliance and cooking control method thereof
  • Pressure cooking appliance and cooking control method thereof

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Embodiment Construction

[0027] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0028]The following disclosure provides many different embodiments or examples for implementing different structures of the present invention. To simplify the disclosure of the present invention, components and arrangements of specific examples are described below. Of course, they are only examples and are not intended to limit the invention. Furthermore, the present invention may repeat reference numerals and / or letters in different instances. This repetition is for the purpose of simplicity and clarity and does not in itself indicate...

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Abstract

The invention discloses a pressure cooking appliance and a cooking control method thereof. The cooking control method comprises the following steps: a heating process: controlling a heating device to conduct heating at first power until at least one parameter of the pressure and temperature in the appliance meets the preset pressure boosting requirement; a preset pressure process: controlling the heating device to conduct heating at second power until at least one parameter meets the preset pressure maintaining requirement; a pressure maintaining process: controlling the heating device to control at least one parameter to keep constant until the preset pressure maintaining time; a pressure reducing process: controlling the heating device and a magnetic valve device to enable at least one parameter to meet the preset pressure reducing requirement; a boiling process: controlling the magnetic valve device to enable the pressure cooking appliance to conduct low-pressure boiling until the preset boiling time. According to the cooking control method, food cooked by the pressure cooking appliance is rich in soup, and more nutrient substances are dissolved in the soup, and are convenient to absorb by a human body.

Description

technical field [0001] The invention relates to the technical field of living appliances, in particular to a cooking control method of a pressure cooking appliance and a pressure cooking appliance. Background technique [0002] The cooking process of a current pressure cooking appliance such as an electric pressure cooker for cooking soup is: heating→increasing pressure→keeping pressure→keeping warm, or heating→boosting pressure→keeping pressure→lowering pressure→keeping warm. However, there is no violent boiling during the whole cooking process, so that the cooked food is not only not thick in the sense of the senses, but also the nutrients in the meat are rarely dissolved in the soup when cooking meat, which is not conducive to the absorption of the human body. . [0003] Therefore, it is necessary to improve the cooking technology of the electric pressure cooker in the prior art. Contents of the invention [0004] The object of the present invention is to solve at lea...

Claims

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Application Information

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IPC IPC(8): A47J27/08A47J36/24A47J36/38
Inventor 陈建化李新峰任蓬勃
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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