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Muskmelon and pinto bean paste and making method thereof
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A production method and technology of melon flowers, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single nutritional components and taste, and heavy soup taste, so as to improve nutritional value and be easy to digest Absorption, the effect of good food therapy and health care effect
Inactive Publication Date: 2017-01-04
朱成风
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Problems solved by technology
[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber,
Method used
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Embodiment 1
[0020] A kind of melon peanut soup, characterized in that it is made of the following raw materials by weight:
[0021] 80 parts of melon, 80 parts of kidney beans, 30 parts of corn, 10 parts of celery, appropriate amount of water, 5 parts of palm ginseng, 2 parts of stevia, 2 parts of Prunella vulgaris, 2 parts of loofah leaves, 1 part of corn silk, 1 part of agar, 7 parts fructose, 5 parts coconut flour;
[0022] The preparation method of described muskmelon, peanut soup, comprises the following steps:
[0023] (1) Select ripe melons, remove impurities, wash with water and cut into pieces, boil in boiling water for 30 minutes, grind into a slurry, then heat and cook with a slow fire, stirring continuously to heat evenly, until the soluble solids reach 55~ When 70% is out of the pan, get the melon pulp for later use;
[0024] (2) Select the kidney beans, stir-fry them until they are fragrant, soak them in 0.1% aqueous sodium bicarbonate solution for 6 hours, then cook them ...
Embodiment 2
[0031] A kind of melon peanut soup, characterized in that it is made of the following raw materials by weight:
[0032] 150 parts of melon, 150 parts of kidney beans, 80 parts of corn, 30 parts of celery, appropriate amount of water, 9 parts of palm ginseng, 4 parts of stevia, 3 parts of Prunella vulgaris, 5 parts of loofah leaves, 3 parts of corn silk, 2 parts of agar, 15 parts fructose, 8 parts coconut flour;
[0033] The preparation method of described muskmelon, peanut soup, comprises the following steps:
[0034] (1) Select ripe melons, remove impurities, wash with water and cut into pieces, boil in boiling water for 50 minutes, grind into a slurry, then heat and cook with a slow fire, stirring continuously to heat evenly, until the soluble solids reach 55~ When 70% is out of the pan, get the melon pulp for later use;
[0035] (2) Select the kidney beans, fry them with slow fire until they are fragrant, soak them in 0.1% aqueous sodium bicarbonate solution for 9 hours, ...
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Abstract
The invention discloses muskmelon and pinto bean paste, which is prepared from the following raw materials: muskmelon, pinto beans, maize, celery, water, gymnadenia conopsea, stevia rebaudiana, self-heal, luffa leaves, corn stigmas, agar, fructose and coconut powder. A making method comprises the following steps of: (1) preparing muskmelon pulp; (2) preparing pinto bean paste; (3) preparing maize paste; (4) preparing vegetable juice; (5) preparing a nutrient solution; (6) soaking the agar, and heating the agar till melting for later use; and (7) mixing the materials obtained in all above steps, adding the fructose, coconut powder and appropriate water, boiling over high-temperature fire, boiling over slow fire, discharging the mixture out of a pan till the soluble solids reach 80-90%, thus obtaining the muskmelon and pinto bean paste. By introducing nutrients of the muskmelon, pinto beans, celery and the like into the paste and simultaneously adding health-care beneficial ingredients such as American ginseng, coconut powder and the like, the nutritional value is improved, and the muskmelon and pinto bean paste is rich in mouthfeel, fragrant and delicious and has good diet therapeutic and healthy effects.
Description
technical field [0001] The invention belongs to the field of food and processing, and relates to a melon, kidney and bean soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a...
Claims
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Application Information
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