Pickling method of eight-treasure pickles

Abstract

The invention relates to a pickling method of eight-treasure pickles. The pickling method comprises the following technological steps of thoroughly cleaning 5kg of cucumbers, 1kg of peanuts, 1.5kg of black sesame seeds, 1kg of bamboo shoots, 2kg of ginger, 1kg of garlic cloves, 1.5kg of bottle gourds and 0.5kg of shredded white radishes, putting the cleaned cucumbers, the cleaned peanuts, the cleaned black sesame seeds, the cleaned bamboo shoots, the cleaned ginger, the cleaned garlic cloves, the cleaned bottle gourds and the cleaned shredded white radishes into a container, adding 250g of table salt, performing uniform stirring, performing pickling for 24 hours, performing draining, separately adding 300g of a light soy sauce, 50g of a dark soy sauce and 300g of sweet fermented flour paste, performing uniform stirring, performing sealing, and after 15-20 days, performing uncovering so as to obtain the eight-treasure pickles.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a method for preparing delicious pickles, in particular to a method for pickling eight-treasure vegetables. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the diversity of diet, and more and more like side dishes of various flavors. As the old saying goes, it is still a small pickle to eat, but many brands of pickles on the market are traditional taste, which is no longer Can satisfy our taste buds. Contents of the invention [0003] The object of the present invention is to provide a method for pickling eight-treasure vegetables, which adopts freshly grown small cucumbers, which are fresh, tender, delicious and nutritious. [0004] The technical solutions adopted are: [0005] A method for pickling eight-treasure vegetables, comprising the following process steps: [0006] Wash 5kg of cucumber, 1kg of pea...