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Liquor ripening equipment
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An equipment and liquor technology, applied in the field of liquor ripening equipment, can solve the problems of large loss, high cost, long production cycle, etc., and achieve the effects of improving quality, reducing production costs, improving taste and after-drinking
Active Publication Date: 2018-04-13
石首市力能弱碱酒业有限公司
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Abstract
Description
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Problems solved by technology
[0007] The purpose of the present invention is to provide liquor ripening equipment to alleviate the technical problems of long production cycle, high cost and large loss of traditional liquor
Method used
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Embodiment 1
[0064] Add new liquor into the main body of the equipment to seal it, turn on the ultrasonic equipment, and set the ultrasonic power to 6kw / m 3 , turn on the air compressor to let the air enter the main body of the equipment, set the pressure relief valve to 0.4mPa, keep the liquor at 30°-45°C, when the dissolved oxygen is lower than 12mg / L, the air The compressor continuously feeds air into the equipment body; when the dissolved oxygen is greater than 20mg / L, the compressor stops feeding air into the equipment body; when the pressure in the equipment body is greater than 0.4mPa, the pressure relief valve discharges the gas in the equipment body, Reduce to 0.2mPa and close the pressure relief valve. After processing for 120 hours, open the discharge port of the equipment main body, and carry out the next step of processing the liquor after the ripening.
[0065] After ripening, there is basically no alcohol loss, the total aldehydes are significantly reduced, the liquor is tra...
Embodiment 2
[0070] Add new liquor into the main body of the equipment to seal it, turn on the ultrasonic equipment, and set the ultrasonic power to 6kw / m 3 , turn on the air compressor to let the air enter the main body of the equipment, set the pressure relief valve to 0.4mPa, keep the liquor at 30°-45°C, when the dissolved oxygen is lower than 20mg / L, the air The compressor feeds air into the main body of the equipment to keep the dissolved oxygen above 20mg / L; when the pressure in the main body of the equipment is greater than 0.4mPa, the pressure relief valve will discharge the gas in the main body of the equipment, and close the pressure relief valve when the pressure drops to 0.2mPa After 120 hours of processing, open the discharge port of the main body of the equipment, and carry out the next step of processing the ripened liquor.
Embodiment 3
[0072] Add new liquor into the main body of the equipment to seal it, turn on the ultrasonic equipment, and set the ultrasonic power to 6kw / m 3 , turn on the air compressor, let the air enter the main body of the equipment, set the pressure relief valve to 0.4mPa, keep the liquor between 30°-45°C, when the dissolved oxygen is lower than 6mg / L, the air The compressor continuously feeds air into the main body of the equipment; when the dissolved oxygen is greater than 12mg / L, the compressor stops supplying air to the main body of the equipment; Reduce to 0.2mPa and close the pressure relief valve. After processing for 120 hours, open the discharge port of the equipment main body, and carry out the next step of processing the liquor after the ripening.
[0073] Table 2
[0074]
new wine
Embodiment one
Embodiment two
Embodiment Three
Total acid (g / L)
0.6134
0.9169
0.9231
0.7210
Total fat (g / L)
1.1512
3.1245
3.2541
1....
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Abstract
The invention provides equipment and a method for Chinese liquor forced ripening, which relate to the technical field of Chinese liquor production. The equipment comprises a main body of equipment, a forced ripening device and a dissolved oxygen device, wherein a holding cavity to contain Chinese liquor is arranged between the main body of equipment, meanwhile, a feedstock inlet and a feedstock outlet, which are connected to the holding cavity, are mounted on the upper end and the lower end of the main body of equipment respectively. The equipment and method for Chinese liquor forced ripening have the advantages that the taste and feeling after drinking of Chinese liquor is obviously improved; the quality of Chinese liquor is promoted; due to being disposed by the Chinese liquor forced ripening equipment for about one week, the Chinese liquor has the same effect with one naturally stored for one year, which helps to extremely shorten the production cycle of Chinese liquor and lower the production cost; additionally, the dissolved oxygen device is capable of expanding the dissolved oxygen content of the Chinese liquor forced ripening equipment, exhausting volatile impurities inside the Chinese liquor at the same time, making the Chinese liquor stoste enrich to oxidize and disposing the Chinese liquor with an ultrasound wave effect, thereby shortening the ripening time of the Chinese liquor.
Description
technical field [0001] The invention relates to the technical field of liquor production, in particular to a liquor ripening equipment. Background technique [0002] The standard definition of liquor is: distilled wine made from grains and grains, with Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying, fermenting and distilling. Also known as Shaojiu, Laobaigan, Burning Knife, etc. [0003] The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. A variety of wines made from koji and distiller's saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. [0004] Strictly speaking, the blended wine blended with edible alcohol and edible spices cannot be regarded as liquor, but should be called alcoh...
Claims
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Application Information
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