Food material weighing management method and device

Abstract

The present invention provides a food material weighing management method and device. The method comprises the steps that: a server obtains a food material order to be weighed, performs order divisionprocessing of the food material order to be weighed according to a food material variety division rule and correspondingly generates at least one weighing order; the server correspondingly sends eachgenerated weighing order to at least one electronic scale; each electronic scale receives each weighing order sent by the server, performs reading identification of the order content of each weighingorder and obtains weight information of each food material single item in each weighing order; and the electronic scale performs weighing of each food material single item in each weighing order, records the weighing information of the weighed food material single items and displays the completion condition of each weighing order according to the recorded weighing information. The food material weighing management method is low in error rate and high in management precision, can reduce the appearance probability of a food material purchasing omission problem, can reduce the checking workloadof food material purchase personnel and can improve the food material purchase personnel experience.

Description

technical field [0001] The present invention relates to the technical field of weighing management, in particular, to a food weighing management method and device. Background technique [0002] With the continuous improvement of people's living standards, diet has become more and more important in people's daily life, and for the diet itself, the acquisition of ingredients is an extremely important basis. Therefore, the weighing management of ingredients in the process of purchasing ingredients has gradually become an issue that many catering groups attach great importance to. [0003] At present, the mainstream of the industry usually adopts the method of manual weighing and checking to carry out collective weighing management of each ingredient in the ingredient procurement process. The error rate of this weighing method is high, the management accuracy is not high, and the problem of omission of food materials is prone to occur. It requires purchasers to spend a lot of e...

AI Technical Summary

Problems solved by technology

The error rate of this weighing method is high, the management accuracy is not high, and the problem of omission of food materials is prone to occur. It requires purchasers to spend a lot of energy on weighing and checking, and it is easy to cause serious losses.

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