Food material weighing management method and device

A management method and weighing technology, which is applied in the field of weighing management, can solve the problems of low management accuracy, omission of food materials purchase, and large cost, etc., and achieve the effects of high management accuracy, improved personnel experience, and low error rate

Inactive Publication Date: 2018-05-01
四川瑞斯佳宴科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The error rate of this weighing method is high, the management accuracy is not high, and the problem of omission of food materials is prone to occur. It requires purchasers to spend a lot of energy on weighing and checking, and it is easy to cause serious losses.

Method used

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  • Food material weighing management method and device
  • Food material weighing management method and device
  • Food material weighing management method and device

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Embodiment Construction

[0030] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. The components of the embodiments of the invention generally described and illustrated in the figures herein may be arranged and designed in a variety of different configurations.

[0031] Accordingly, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art wi...

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Abstract

The present invention provides a food material weighing management method and device. The method comprises the steps that: a server obtains a food material order to be weighed, performs order divisionprocessing of the food material order to be weighed according to a food material variety division rule and correspondingly generates at least one weighing order; the server correspondingly sends eachgenerated weighing order to at least one electronic scale; each electronic scale receives each weighing order sent by the server, performs reading identification of the order content of each weighingorder and obtains weight information of each food material single item in each weighing order; and the electronic scale performs weighing of each food material single item in each weighing order, records the weighing information of the weighed food material single items and displays the completion condition of each weighing order according to the recorded weighing information. The food material weighing management method is low in error rate and high in management precision, can reduce the appearance probability of a food material purchasing omission problem, can reduce the checking workloadof food material purchase personnel and can improve the food material purchase personnel experience.

Description

technical field [0001] The present invention relates to the technical field of weighing management, in particular, to a food weighing management method and device. Background technique [0002] With the continuous improvement of people's living standards, diet has become more and more important in people's daily life, and for the diet itself, the acquisition of ingredients is an extremely important basis. Therefore, the weighing management of ingredients in the process of purchasing ingredients has gradually become an issue that many catering groups attach great importance to. [0003] At present, the mainstream of the industry usually adopts the method of manual weighing and checking to carry out collective weighing management of each ingredient in the ingredient procurement process. The error rate of this weighing method is high, the management accuracy is not high, and the problem of omission of food materials is prone to occur. It requires purchasers to spend a lot of e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q30/06G06Q20/20
CPCG06Q20/208G06Q30/0635
Inventor 付德彬杨阳
Owner 四川瑞斯佳宴科技有限公司
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