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A kind of processing method of steamed Polygonatum

A technology of Polygonatum chinensis and content, applied in the field of steamed Polygonatum chinensis processing, can solve the problems of limiting the edible and health care value of Polygonatum chinensis

Active Publication Date: 2021-04-27
成都龙衔草生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The processing characteristics of sealwort decoction pieces and wine sealwort, on the one hand, limit its application scope to the traditional application effects of nourishing qi and nourishing yin, invigorating the spleen, and nourishing the lungs, and the efficacy still has potential for excavation; on the other hand, the traditional processing methods limit the The edible health care value of Rhizoma Polygonatum, edible convenience, edible mouthfeel etc. still need to be further improved

Method used

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  • A kind of processing method of steamed Polygonatum
  • A kind of processing method of steamed Polygonatum
  • A kind of processing method of steamed Polygonatum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Steamed Polygonatum

[0063] (1) Remove impurities and fibrous roots from fresh Polygonatum, wash and dry in the air for 24 hours, put in a 40°C oven and dry for 24 hours to make the moisture content reach 25%, take out and cut thick slices of 6-8mm, and then dry in a 40°C oven for 24 hours , so that its moisture content reaches 19%.

[0064] (2) Slice the dried sealwort in step 1, put it in a steaming container, steam for 6 hours, and take it out. Dry it with hot air at 65°C for 16 hours until the water content is 17%, and then you can get steamed and sun-dried Polygonatum.

[0065] (3) Repeat the above step 2 four times to get five steamed and five dried Polygonatum. Control the water content of Polygonatum 16% after steaming and drying for the second time, 14% for the third time, 12% for the fourth time, and 10% for the fifth time.

[0066] (4) Five-steamed and five-sunned Polygonatum was placed in a steaming container, steamed for 6 hours, and then taken out. ...

Embodiment 2

[0074] Steamed Polygonatum

[0075] (1) Remove impurities and fibrous roots from fresh Rhizoma Polygonatum, wash and dry in the air for 16 hours, put in a 42°C oven and dry for 16 hours to make the moisture content reach 28%, take out and cut into thick slices of 5-8mm, and then dry in a 45°C oven for 12 hours , so that its moisture content reaches 20%.

[0076] (2) Slice the dried sealwort in step 1, put it in a steaming container, steam it on high heat for 5 hours, and take it out. Dry it with hot air at 70°C for 12 hours to get steamed and sun-dried Polygonatum.

[0077] (3) Repeat step 2 above twice. Then, adopt the same operation as Step 2 to steam the sealwort with slow fire; repeat the slow fire steaming and drying for 2 times, and complete 5 times of steaming and drying operations in total to obtain five-steamed and five-sunned sealwort.

[0078] Step 2-3 During the steaming and drying process, control the water content of Polygonatum 18% for the first steaming an...

Embodiment 3

[0084] Steamed Polygonatum

[0085] (1) Remove impurities and fibrous roots from fresh Polygonatum, wash and dry naturally for 32 hours, then dry in a 36°C oven for 30 hours to make the moisture content reach 24%, take out and cut into thick slices of 6-10mm, and then dry in a 38°C oven 32h, make its moisture content reach 17%-19%.

[0086] (2) Slice the dried sealwort in step 1, put it in a steaming container, steam it on high heat for 7 hours, and take it out. Dry it with hot air at 62°C for 14 hours to get steamed and sun-dried Polygonatum.

[0087] (3) Repeat step 2 above twice. Then, the Rhizoma Polygonatum was operated similarly to step 2, except that it was steamed at a slow fire for 8 hours, and dried with hot air at 70°C for 10 hours; the steaming at a slow fire was repeated twice in the air. A total of 5 times of steaming and drying operations are completed to obtain five steamed and five dried Polygonatum.

[0088] Step 2-3 During the steaming and drying proce...

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Abstract

The invention discloses a processing method of steamed Polygonatum, comprising the following steps: removing impurities and fibrous roots from fresh Polygonatum, washing and drying in the air for 12-36 hours, placing it in an oven at 30-50°C, and drying for 12-36 hours to reduce the moisture content reach 25-40%; take out and cut thick slices of 5-10mm, and then dry them in an oven at 40°C for 12-36h to make the moisture content reach 15-24%; put the dried Polygonatum into slices, put them in a steaming container, and steam for 4 ‑8h, take it out; 55‑80°C hot air drying for 10‑20h, so that the moisture content reaches 12‑15%, that is, one-steamed and one-sunned Polygonatum; repeat the above operation four times, that is five-steamed and five-sunned Polygonatum; five-steamed and five-sunned Polygonatum Sun-dried Polygonatum is placed in a steaming container, steamed for 4-8 hours, and taken out; dried with hot air at 70-80°C to make the moisture content reach 7%, that is, six-steamed and six-sunned Polygonatum; product 5-HMF content ≥ 0.6mg / g. The processing method of the invention optimizes the design of the steaming process and processes it in stages, and the sealwort product has better quality, better taste and natural component content than the prior art, and has significant health care application advantages.

Description

technical field [0001] The invention relates to a processing method of steamed polygonatum, and belongs to the technical field of processing traditional Chinese medicinal materials. Background technique [0002] Polygonatum, Huangjing, POLYGONATI RHIZOMA, is a plant in the Liliaceae family. This product is Polygonatum Polygonatum, a plant in the Liliaceae family Polygonatum kingianum Coll.et Hemsl., Polygonatum Polygonatum sibiricum Red. or Rhizoma Polygonatum Polygonatum cyrtonema The dried rhizome of the flower. According to different shapes, it is commonly called "rhubarb essence", "chicken head polygonatum essence" and "ginger-shaped polygonatum essence". [0003] [nature, flavor and meridian distribution] sweet, flat. Return spleen, lung, kidney channel. [0004] [Functions and Indications] Invigorate qi and nourish yin, invigorate the spleen, moisten the lungs, and nourish the kidneys. For spleen and stomach qi deficiency, body fatigue and fatigue, insuffici...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8969
CPCA61K36/8969A61K2236/17
Inventor 彭腾
Owner 成都龙衔草生物科技有限公司
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