Thin rice beverage capable of complementing various nutrition necessary for human bodies
A technology of rice soup and pure rice soup, applied in food science and other fields
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[0020] Everyone is familiar with the production process of rice soup. The key is the ratio of various raw materials and the control of the thickness of rice soup. Young people like it light; the elderly and the sick need it thicker, and they may have it as a staple food. Especially the concentration that infants and young children drink. The formula has to be tested by the laboratory, that is, not to waste, but also to achieve the purpose of energy supplement.
[0021] Specific implementation plan: build a pure rice soup beverage production and processing base in the main rice producing area in Northeast China; build a Chinese herbal medicine rice soup production base in Bozhou City, Anhui; build a flower-shaped rice soup production base in Yunnan; build a fruit-shaped and coffee-shaped rice soup production base in Hainan ; build a production base for milk-type rice soup in Inner Mongolia; build a production base for hangover-type rice soup in Shanxi; build a production base ...
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