Magnetic-suspension temperature-sensitive tea leaf and tea water separating bottle

Abstract

The invention discloses a magnetic-suspension temperature-sensitive tea leaf and tea water separating bottle, comprising a bottle body, a cap, an outer magnetic body, a tea water drainer, a magnetic slider and a high-temperature warning label; the bottle body is divided into an inner layer and an outer layer, the inner layer serves as a liner and the outer layer serves as an outer bottle body; thetea water drainer is arranged in the liner and capable of sliding up and down along the inner wall of the liner; an inner magnetic body is arranged on the outer wall of the tea water drainer, and theouter magnetic body and the inner magnetic body are opposite in magnetic poles. The magnetic-suspension temperature-sensitive tea leaf and tea water separating bottle is characterized in that the outer magnetic body is arranged at the center of circle of the inner layer of the cap, the magnetic slider is arranged between the liner and the outer bottle body, a temperature sensing label having various temperature sensing stages is stuck on the magnetic slider, and the high-temperature warning label is stuck on the lower portion between the liner and the outer bottle body. The magnetic-suspension temperature-sensitive tea leaf and tea water separating bottle has the advantages that the bottle has different colors changing along with water temperature, which brings convenience for users to control tea making time and tea water drinking time.

Description

technical field [0001] The invention relates to a magnetic suspension temperature-sensing tea-water separation cup, which belongs to the technical field of cup utensils. Background technique [0002] At present, when teacups, medicine cups and other cups sold on the market in our country are soaked in tea, there are two ways to separate the tea or medicine from water when the tea is soaked for enough time. The second type of utensil is a cup divided into upper and lower layers, and the part containing tea or medicine is twisted out by rotation to separate the tea from the boiling water. The disadvantages of these two soaking methods are: it is cumbersome and inconvenient to operate with both hands when the time is tight. If one hand is answering the phone or holding other things, the tea cannot be taken out quickly, and the best time will be missed. , the concentration of tea is too high, and the quality will decline; another defect is water leakage due to poor sealing. Th...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a magnetically suspended temperature-sensing tea and water separation cup, which can separate the soaked material from water through the action of magnetic force, and can know the temperature range of the water in the cup by observing the color change of the temperature-sensing sticker, so as to grasp The timing of making and drinking tea solves the problem of inconvenient carrying and misidentification of the timing of drinking tea

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