Coarse grain bamboo rice and manufacturing method thereof
A technology of whole grains and production methods, which is applied in the field of food processing, can solve problems such as difficult cooking, long production time, and difficult digestion of miscellaneous grains and rice, and achieve the effects of improving cancer prevention, improving ripening time, and elastic and smooth taste
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Embodiment 1
[0031] A bamboo tube rice made of whole grains and miscellaneous grains, made of the following raw materials: 350g rice, 150g sorghum, 100g red bean, 150g black bean, 100g barley, 60g red date, 40g longan, 10g sesame, 5g honey, 6g wolfberry, 70g chicken, and salt 16g, 6g chicken essence, 25g sesame oil, 15g soy sauce, 10g oyster sauce, 12g cooking wine, 190g water;
[0032] The preparation method of described whole grains rice in bamboo tube comprises the following steps:
[0033] (1) Choose a bamboo with a diameter of 7-8cm and a length of 35-37cm, leave the bamboo joints on one side, wash and set aside;
[0034] (2) Put sorghum, red beans, black beans, barley, and rice into a blender at 30 rpm. After stirring at a high speed for 15-20 minutes, put it into clear water (the amount of clear water is not included in the raw material ratio, it is only used for wall-breaking treatment, and the amount can be used to cover the mixture of sorghum, red beans, black beans, barley, and...
Embodiment 2
[0044] A bamboo tube rice made of whole grains and miscellaneous grains, made from the following raw materials: 320g of rice, 125g of sorghum, 120g of red beans, 130g of black beans, 110g of barley, 55g of red dates, 45g of longan, 15g of sesame, 6g of honey, 6g of medlar, 65g of chicken, and salt 18g, 5.6g chicken essence, 30g sesame oil, 17g light soy sauce, 12g oyster sauce, 13g cooking wine, 180g water;
[0045] The preparation method of described whole grains rice in bamboo tube comprises the following steps:
[0046] (1) Choose a bamboo with a diameter of 7-8cm and a length of 35-37cm, leave the bamboo joints on one side, wash and set aside;
[0047] (2) Put sorghum, red beans, black beans, barley, and rice into a blender at 45 rpm. After stirring at a high speed for 15-20 minutes, put it into clear water (the amount of clear water is not included in the raw material ratio, it is only used for wall-breaking treatment, and the amount can be used to cover the mixture of s...
Embodiment 3
[0057] A bamboo tube rice made of whole grains and miscellaneous grains, made of the following ingredients: 310g rice, 110g sorghum, 110g red bean, 125g black bean, 125g barley, 56g red date, 45g longan, 15g sesame, 7g honey, 5-6g wolfberry, 65g chicken , 17g salt, 6g chicken essence, 25-35g sesame oil, 19g soy sauce, 12g oyster sauce, 13g cooking wine, 180g water;
[0058] The preparation method of described whole grains rice in bamboo tube comprises the following steps:
[0059] (1) Choose a bamboo with a diameter of 7-8cm and a length of 35-37cm, leave the bamboo joints on one side, wash and set aside;
[0060] (2) Put sorghum, red beans, black beans, barley, and rice into a blender at 60 rpm. After stirring for 15 minutes at a high speed, put it into clear water (the amount of clear water is not included in the raw material ratio, it is only used for wall-breaking treatment, and the amount can be used to cover the mixture of sorghum, red beans, black beans, barley, and ri...
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