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Novel efficient rice flour soaking apparatus

A high-efficiency, rice-flour technology, applied in application, grain processing, grain milling, etc., can solve problems such as incomplete soaking, and achieve the effect of increasing water speed and processing speed

Inactive Publication Date: 2019-04-19
陈丽贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a novel high-efficiency rice noodle soaking device, which solves the problem of incomplete soaking

Method used

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  • Novel efficient rice flour soaking apparatus
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Embodiment Construction

[0020] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0021] like Figure 1-2 As shown, the present invention provides a technical solution: a novel high-efficiency rice noodle soaking device, comprising a base 1, the top of the base 1 is fixedly connected with two symmetrical mounting bolts 2, the length of the mounting bolts 2 is eight centimeters, and the mounting bolts 2. The thread length of the outer surface is six centimeters. The top of the base 1 is fixedly connected with a body...

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Abstract

The invention discloses a novel efficient rice flour soaking apparatus, comprising a base. Two mounting bolts are fixedly connected to the top of the base in bilateral symmetry manner; a body betweenthe two mounting bolts is fixedly connected to the top of the base; a step motor is fixedly connected to the inner wall of the bottom of the body; a rotary shaft is fixedly connected to the output endof one side, far away from the bottom inner wall of the body, of the step motor; the top of the body is provided with a feeding port communicated with the top inner wall of the body. A blowing pipe,a synchronous motor, spiral vane blades and a blowing head can be provided to blow the rice soaked, so that the problem is solved that soaking is not thorough since rice sticks together during soak; rice can be soaked more thoroughly before processing; full soaking is guaranteed for rice; rice soaking effect is improved; rice processing speed is increased.

Description

technical field [0001] The invention relates to the technical field of rice flour processing, in particular to a novel high-efficiency rice flour soaking device. Background technique [0002] Rice noodle, a Chinese specialty snack, is a very popular food in southern China. Rice noodle is made from rice as raw material, and is a strip and silk rice product made by soaking, cooking and pressing, rather than rice as raw material in the sense of the word It is a powdery material made by grinding. The texture of rice noodles is flexible and elastic, and it is not easy to be broken when boiled in water. Consumers love, there are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles. There are many theories about the origin of rice noodles. The similar noodle food produced by the northern people living in the south, another saying is that when Qin Shi...

Claims

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Application Information

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IPC IPC(8): B02B1/04B02B1/06
CPCB02B1/04B02B1/06
Inventor 陈丽贞
Owner 陈丽贞
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