Sterilization and disinfection device used before processing of meat can

Abstract

The invention discloses a sterilization and disinfection device used before processing of a meat can. The sterilization and disinfection device comprises a mounting cylinder; two sides of the mounting cylinder are provided with a placing opening and a taking-out opening correspondingly; a plurality of mounting blocks are arranged in the mounting cylinder; each mounting block is in an arc shape; a connecting rod is mounted in the middle part of each mounting block in a penetrating manner; and a supporting plate is mounted at the top part of the mounting cylinder. According to the sterilization and disinfection device used before processing of the meat can, the multiple connecting rods can be freely gathered or spread by installing the mounting blocks and sleeving pipes, and the connecting rods can conveniently enter the can; arranged conical chucks and pointed cone spray heads can be aligned to the gap of the can to sterilize and disinfect the can; and meanwhile, a shielding plate cooperates with an extension rod, so that when a spray chassis sterilizes and disinfects the inner wall of the can, through a mounting seat and a fixed clamping seat, the outer wall of the can can be sterilized and disinfected in the process of clamping the outer wall of the can.

Description

technical field [0001] The invention relates to the technical field of canned food processing, in particular to a sterilization and disinfection device before canned meat processing. Background technique [0002] Canned meat refers to the use of pigs, cattle, sheep, rabbits, poultry, etc. as raw materials, which are sealed in containers after various treatments, so as to obtain a type of food that can be stored for a long time at room temperature. Since canned food needs to be stored for a long time, Therefore, before filling canned food, it needs to be sterilized at high temperature to prevent the invasion of external microorganisms. When the existing canned meat is sterilized, it usually only sterilizes the inner wall of the can, ignoring the gap at the top of the inner wall of the can. If these parts are not sterilized and cleaned, it is easy to accumulate bacteria and cause the deterioration of meat products, which will affect the health of the eaters. During production...

AI Technical Summary

Problems solved by technology

[0002] Canned meat refers to the use of pigs, cattle, sheep, rabbits, poultry, etc. as raw materials, which are sealed in containers after various treatments, so as to obtain a type of food that can be stored for a long time at room temperature. Since canned food needs to be stored for a long time, Therefore, before filling canned food, it needs to be sterilized at high temperature to prevent the invasion of external microorganisms. When the existing canned meat is sterilized, it usually only sterilizes the inner wall of the can, ignoring the gap at the top of the inner wall of the can. If these parts are not sterilized and cleaned, it is easy to accumulate bacteria and cause the deterioration of meat products, which will affect the health of the eaters. During production and processing, bacteria on the outer wall of the can may also be transferred to the inner wall of the can to cause damage

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