Refrigerator

Abstract

The invention relates to the technical field of refrigerators, and discloses a refrigerator which comprises a refrigerator body, a plurality of door bodies, a mounting seat and a vacuum preservation box; the door bodies are rotationally connected to the refrigerator body, so that a freezing chamber and a refrigerating chamber are formed in the refrigerator body; the mounting seat is detachably connected to the door bodies and is arranged in the refrigerating chamber; the vacuum preservation box is detachably connected to the mounting seat, and anti-skid foot pads are arranged at the bottom of the vacuum preservation box; and the mounting seat comprises a bottom plate, anti-skid positioning parts are arranged on the bottom plate, and the anti-skid foot pads extend into the anti-skid positioning parts so as to limit the relative displacement of the vacuum preservation box and the bottom plate. Through the connection relation between the mounting seat and the vacuum preservation box and between the mounting seat and the door body, the installation consistency and attractiveness of the vacuum preservation box and the mounting seat are achieved, the installation strength of the mounting seat and the door bodies is improved, and the firmness of the vacuum preservation box mounted on the door bodies is further guaranteed.

Description

technical field [0001] The invention relates to the technical field of refrigerators, in particular to a refrigerator. Background technique [0002] In recent years, people's health awareness has gradually increased, and the demand for food preservation has also increased. The requirements for the preservation time of various fruits, vegetables, meat products, medicines, tea and other easily polluted daily items are also longer. Refrigerators are used as food materials. The most commonly used household appliances are stored, and the purpose of heat preservation is achieved by reducing the ambient temperature of the ingredients. However, the anti-corrosion and fresh-keeping time of the existing low-temperature fresh-keeping mode of the refrigerator is relatively short, and the fresh-keeping time is not more than one week, and the fresh-keeping effect is poor, which cannot meet the requirements. The demand for keeping meat, fruits and vegetables fresh. In the fresh-keeping tec...

AI Technical Summary

Problems solved by technology

[0002] In recent years, people's health awareness has gradually increased, and the demand for food preservation has also increased. The requirements for the preservation time of various fruits, vegetables, meat products, medicines, tea and other easily polluted daily items are also longer. Refrigerators are used as food materials. The most commonly used household appliances are stored, and the purpose of heat preservation is achieved by reducing the ambient temperature of the ingredients. However, the anti-corrosion and fresh-keeping time of the existing low-temperature fresh-keeping mode of the refrigerator is relatively short, and the fresh-keeping time is not more than one week, and the fresh-keeping effect is poor, which cannot meet the requirements. The demand for preservation of meat, fruits and vegetables, in the preservation technology of the refrigerator, oxygen is closely related to the oxidation and respiration of the food in the refrigerator

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