Multifunctional preparation system for processing radix puerariae noodles
By designing a multi-functional noodles preparation system, efficient noodles processing is achieved using servo motor drive and synchronous belt transmission, the existing system's low efficiency and uneven cutting problems are solved, efficient, precise preparation and thickness adjustment of noodles are achieved, and production is reduced Cost and labor intensity.
Patent Information
- Application Number
- CN202411653128.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-19
- Publication Date
- 2025-01-14
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The existing noodles preparation system is inefficient, uneven cutting and difficult to adjust the thickness of the dough. Especially in the processing of Puerar noodle, the toughness and thickness control of the dough skin are important, resulting in increased production costs and labor intensity.
A multifunctional preparation system was designed, using two frames, rotating rollers, conveyor belts, pressing rollers, cutting components and adjustment components. The efficient extrusion, cutting and thickness adjustment of the face skin is achieved through servo motor drive, and the synchronous belt and The synchronous wheel improves the conveyor efficiency of the conveyor belt, achieves uniform cutting with the fit of the cutting knife, and adjusts the height of the press roller by adjusting the screw.
It realizes efficient and precise noodles preparation, reduces manual intervention, reduces production costs and labor intensity, and is suitable for noodles processing with different thickness requirements.
Smart Images

Figure CN119302329A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of kudzu root noodle processing, in particular to a multifunctional preparation system for kudzu root noodle processing. Background Art
[0002] In the processing of kudzu noodles, the preparation and cutting of dough are key steps. Traditional noodle preparation systems often have problems such as low efficiency, uneven noodle cutting, and difficulty in adjusting the thickness of the dough. Especially when preparing kudzu noodles, due to the characteristics of kudzu powder, the toughness and thickness control of the dough are particularly important. Therefore, there is an urgent need for a multifunctional system that can efficiently and accurately prepare kudzu noodles in the market.
[0003] Most existing noodle preparation systems use a single pressing roller and cutting device, which cannot achieve accurate adjustment of the dough thickness and efficient cutting operation. In addition, these systems often require a lot of manual intervention during operation, which increases production costs and labor intensity. Therefore, it is particularly important to develop a kudzu noodle processing system that can automatically adjust the dough thickness and efficiently cut the dough. Summary of the invention
[0004] The purpose of the present invention is to solve the problem that most noodle preparation systems in the prior art use a single pressing roller and cutting device, which cannot achieve accurate adjustment of the thickness of the dough and efficient cutting operation. In addition, these systems often require a lot of manual intervention during operation, which increases production costs and labor intensity. A multifunctional preparation system for kudzu root noodle processing is proposed.
[0005] In order to achieve the above object, the present invention adopts the following technical solutions:
[0006] A multifunctional preparation system for processing kudzu root noodles, comprising two frames, the two frames are arranged in parallel, two rotating rollers arranged symmetrically are rotatably connected between the two frames, the outer walls of the two rotating rollers are connected to the same conveyor belt through a pulley transmission, the tops of the two frames are fixedly connected to the same mounting frame, the interior of the mounting frame is provided with a second pressing roller and a first pressing roller, and one side of the frame and the mounting frame is provided with the same group of driving components for driving the first pressing roller to rotate;
[0007] A same group of cutting components for cutting dough skin is arranged between the two racks;
[0008] An adjustment component for adjusting the height of the second pressing roller is arranged on the top of the mounting frame.
[0009] In a possible design, the driving assembly includes a first rotating shaft that rotates and passes through the interior of the frame, the first rotating shaft is fixedly passed through a rotating roller, the interior of the mounting frame rotates and passes through a second rotating shaft, the first pressure roller is fixedly sleeved on the outside of the second rotating shaft, the outer wall fixed sleeve of the second rotating shaft is provided with an eccentric rod, the outer walls of the second rotating shaft and the first rotating shaft are both fixedly sleeved with synchronous wheels, and the outer wall transmission sleeves of the two synchronous wheels are provided with the same synchronous belt.
[0010] In a possible design, the cutting assembly includes a second mounting bar slidably connected between two frames, a plurality of second cutting knives are fixedly connected to the bottom of the second mounting bar, a first mounting bar is fixedly connected to the tops of the two frames, a plurality of first cutting knives are fixedly connected to the bottom of the first mounting bar, and the first cutting knives are used in conjunction with the second cutting knives.
[0011] In a possible design, the adjustment assembly includes an adjusting screw rotatably connected to the top of the mounting frame, rectangular holes are opened on both sides of the mounting frame, a slider is slidably connected inside the rectangular hole, one side of the slider is rotatably connected to a third rotating shaft, the second pressure roller is fixedly connected between the two third rotating shafts, one side of one of the sliders is fixedly connected to a first servo motor, and the output shaft of the first servo motor rotates through the slider and is fixedly connected to one end of one of the third rotating shafts.
[0012] In a possible design, a second servo motor is fixedly connected to one side of one of the frames, and an output shaft of the second servo motor is fixedly connected to one end of one of the first rotating shafts.
[0013] In a possible design, a U-shaped frame is fixedly connected to the top of the second mounting bar, a connecting bar is fixedly connected to one end of the U-shaped frame, a same spring is fixedly connected between the bottom of the U-shaped frame and the top of the frame, and the connecting bar is used in conjunction with the eccentric rod.
[0014] In a possible design, the top of the slider is fixedly connected to a vertical rod, the tops of the two vertical rods slide through the mounting frame, the tops of the two vertical rods are fixedly connected to the same cross rod, and the cross rod is threadedly sleeved on the outer wall of the adjusting screw.
[0015] In the present application, when in use, after the dough skin is squeezed between the first pressing roller and the second pressing roller, one end of the dough skin squeezed into a certain thickness is conveyed forward by a conveyor belt, and is pressed down by a plurality of second cutting knives to complete the initial cutting process, and then cut again by a plurality of first cutting knives to ensure the cutting effect, thereby realizing the noodle preparation process;
[0016] The second servo motor is started, and the output shaft of the second servo motor drives the first rotating shaft to rotate, and the first rotating shaft drives one of the rotating rollers to rotate, thereby driving the conveyor belt to transport forward. At the same time, the first rotating shaft drives the second rotating shaft to rotate through the synchronous belt and the synchronous wheel. At this time, the second rotating shaft drives the first pressing roller to rotate to help the dough skin to be transported forward. The first servo motor is started, and the output shaft of the first servo motor drives the third rotating shaft to rotate, thereby driving the second pressing roller to rotate, thereby helping the dough skin to be transported forward and press the dough skin into a suitable thickness.
[0017] At the same time, the second rotating shaft drives the eccentric rod to rotate, the eccentric rod drives the connecting strip to move vertically downward, the connecting strip drives the U-shaped frame to move vertically downward, the U-shaped frame squeezes the spring and drives the second mounting strip to move downward, the second mounting strip drives the second cutting knife to move vertically downward, the second cutting knife completes the cutting process downward, and cuts the dough into strips. When the eccentric rod is separated from the connecting strip, the connecting strip and the second cutting knife are reset under the elastic force of the spring to facilitate the next cutting;
[0018] When the thickness of the dough needs to be adjusted, the adjusting screw rod can be rotated, and the adjusting screw rod drives the horizontal rod to move up and down, the horizontal rod drives the vertical rod to move up and down, the vertical rod drives the sliders on both sides to move up and down, the sliders drive the third rotating shafts on both sides to move up and down, and the third rotating shaft drives the second pressing roller to move up and down, so as to adjust the distance between the first pressing roller and the second pressing roller.
[0019] Beneficial effects: Efficient preparation: Through the extrusion of the two pressing rollers, the dough can be pressed into a suitable thickness and quickly transported forward through the conveyor belt, which greatly improves the preparation efficiency of noodles.
[0020] Precise cutting: The two sets of cutting knives (the first cutting knife and the second cutting knife) can be used together to cut the dough for the first time and again, ensuring that the cut noodles are even and neat. At the same time, the cutting knives are automatically reset through the cooperation of springs and eccentric rods, which is convenient for continuous cutting operations.
[0021] Flexible adjustment: By adjusting the setting of the components, the height of the second pressing roller can be easily adjusted, so as to accurately control the distance between the two pressing rollers and realize flexible adjustment of the thickness of the dough. This design is not only suitable for the processing of kudzu noodles, but also can be used for the preparation of other noodles with different thickness requirements.
[0022] High degree of automation: The system is driven by a servo motor, which can accurately control the movement of the conveyor belt, pressure roller and cutting knife, reducing manual intervention, production costs and labor intensity.
[0023] Compact structure: The whole system has a compact structure, reasonable design, small footprint, and is easy to install and maintain. At the same time, the connection between each component is stable and reliable, ensuring the long-term stable operation of the system. BRIEF DESCRIPTION OF THE DRAWINGS
[0024] Figure 1 A three-dimensional structural schematic diagram of a multifunctional preparation system for processing kudzu root noodles proposed by the present invention;
[0025] Figure 2 A schematic diagram of the three-dimensional structure of a multifunctional preparation system for processing kudzu root noodles proposed by the present invention from a second viewing angle;
[0026] Figure 3 A schematic diagram of the three-dimensional structure of a conveyor belt in a multifunctional preparation system for processing kudzu root noodles proposed by the present invention;
[0027] Figure 4 A schematic diagram of the three-dimensional structure of a first pressing roller and a second pressing roller in a multifunctional preparation system for processing kudzu root noodles proposed by the present invention;
[0028] Figure 5 This is an exploded view of a mounting frame and a crossbar in a multifunctional preparation system for processing kudzu root noodles proposed by the present invention.
[0029] In the figure: 1. frame; 2. conveyor belt; 3. first mounting bar; 4. second mounting bar; 5. U-shaped frame; 6. first pressure roller; 7. second pressure roller; 8. mounting frame; 9. first servo motor; 10. synchronous belt; 11. synchronous wheel; 12. cross bar; 13. spring; 14. connecting bar; 15. eccentric rod; 16. second servo motor; 17. rotating roller; 18. first cutting knife; 19. second cutting knife; 20. first rotating shaft; 21. adjusting screw rod; 22. vertical rod; 23. rectangular hole; 24. slider; 25. second rotating shaft; 26. third rotating shaft. DETAILED DESCRIPTION
[0030] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.
[0031] Example 1; Reference Figure 1-5A multifunctional preparation system comprises: two frames 1, the two frames 1 are arranged in parallel, two symmetrically arranged rotating rollers 17 are rotatably connected between the two frames 1, the outer walls of the two rotating rollers 17 are connected to the same conveyor belt 2 through a pulley transmission, the tops of the two frames 1 are fixedly connected to the same mounting frame 8, the interior of the mounting frame 8 is provided with a second pressing roller 7 and a first pressing roller 6, after the dough skin is squeezed between the first pressing roller 6 and the second pressing roller 7, one end of the dough skin squeezed into a certain thickness is conveyed forward through the conveyor belt 2, and the first cutting process is completed by the downward pressure of multiple second cutting knives 19, and then the multiple first cutting knives 18 are used for cutting again to ensure the cutting effect, so as to realize the preparation process of noodles, the frame 1 The same driving assembly for driving the first pressure roller 6 to rotate is provided on one side of the mounting frame 8, and the driving assembly includes a first rotating shaft 20 that rotates and passes through the inside of the frame 1, and the first rotating shaft 20 is fixedly passed through the rotating roller 17, and the second rotating shaft 25 is rotatably passed through the inside of the mounting frame 8, and the first pressure roller 6 is fixedly sleeved on the outside of the second rotating shaft 25, and the outer wall of the second rotating shaft 25 is fixedly sleeved with an eccentric rod 15, and the outer walls of the second rotating shaft 25 and the first rotating shaft 20 are both fixedly sleeved with synchronous wheels 11, and the outer wall transmission sleeves of the two synchronous wheels 11 are provided with the same synchronous belt 10, and a second servo motor 16 is fixedly connected to one side of one of the frames 1, and the output shaft of the second servo motor 16 is fixedly connected to one end of one of the first rotating shafts 20;
[0032] The same group of cutting components for cutting dough skin is arranged between the two frames 1, and the cutting components include the same second mounting bar 4 slidably connected between the two frames 1, and a plurality of second cutting knives 19 are fixedly connected to the bottom of the second mounting bar 4, and the same first mounting bar 3 is fixedly connected to the top of the two frames 1, and a plurality of first cutting knives 18 are fixedly connected to the bottom of the first mounting bar 3, and the first cutting knives 18 are used in conjunction with the second cutting knives 19, and a U-shaped frame 5 is fixedly connected to the top of the second mounting bar 4, and a connecting bar 14 is fixedly connected to one end of the U-shaped frame 5, and a same spring 13 is fixedly connected between the bottom of the U-shaped frame 5 and the top of the frame 1, and the connecting bar 14 is used in conjunction with the eccentric rod 15, and the second servo motor 16 is started, and the output shaft of the second servo motor 16 drives the first rotating shaft 20 to rotate, and the first rotating shaft 20 drives one of the rotating rollers 17 to rotate, thereby driving the conveyor belt 2 to transport forward, and at the same time The first rotating shaft 20 drives the second rotating shaft 25 to rotate through the synchronous belt 10 and the synchronous wheel 11. At this time, the second rotating shaft 25 drives the first pressing roller 6 to rotate to help the dough skin to be transported forward, and the first servo motor 9 is started. The output shaft of the first servo motor 9 drives the third rotating shaft 26 to rotate, and then drives the second pressing roller 7 to rotate to help the dough skin to be transported forward and pressed into a suitable thickness. At the same time, the second rotating shaft 25 drives the eccentric rod 15 to rotate, and the eccentric rod 15 drives the connecting strip 14 to move vertically downward. The connecting strip 14 drives the U-shaped frame 5 to move vertically downward. The U-shaped frame 5 squeezes the spring 13 and drives the second mounting strip 4 to move downward. The second mounting strip 4 drives the second cutting knife 19 to move vertically downward. The second cutting knife 19 completes the cutting process downward and cuts the dough skin into strips. When the eccentric rod 15 is separated from the connecting strip 14, the connecting strip 14 and the second cutting knife 19 are reset under the elastic force of the spring 13 to facilitate the next cutting.
[0033] An adjustment component for adjusting the height of the second pressure roller 7 is provided at the top of the mounting frame 8, and the adjustment component includes an adjusting screw rod 21 rotatably connected to the top of the mounting frame 8, and rectangular holes 23 are opened on both sides of the mounting frame 8, and a slider 24 is slidably connected inside the rectangular hole 23, and one side of the slider 24 is rotatably connected to the third rotating shaft 26, and the second pressure roller 7 is fixedly connected between the two third rotating shafts 26, and one side of one of the sliders 24 is fixedly connected to the first servo motor 9, and the output shaft of the first servo motor 9 rotates through the slider 24 and is fixedly connected to one end of one of the third rotating shafts 26.
[0034] The present application may be applicable to the field of kudzu noodle processing, and may also be applicable to other technical fields of the present application.
[0035] Example 2; Reference Figure 1-5, improved on the basis of Example 1: a multifunctional preparation system for kudzu noodle processing, which is used in the field of kudzu noodle processing, the top of the slider 24 is fixedly connected with a vertical rod 22, the tops of the two vertical rods 22 both slide through the mounting frame 8, the tops of the two vertical rods 22 are fixedly connected with the same cross rod 12, and the cross rod 12 is threadedly sleeved on the outer wall of the adjusting screw 21.
[0036] However, as is well known to those skilled in the art, the working principles and wiring methods of the first servo motor 9 and the second servo motor 16 are commonplace, and are conventional means or common knowledge, and will not be elaborated here. Those skilled in the art may make any optional selections according to their needs or convenience.
[0037] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.
Claims
1. A multifunctional preparation system for processing kudzu root noodles, characterized in that: include: Two frames (1), the two frames (1) are arranged in parallel, two symmetrically arranged rotating rollers (17) are rotatably connected between the two frames (1), the outer walls of the two rotating rollers (17) are connected to the same conveyor belt (2) through a pulley transmission, the tops of the two frames (1) are fixedly connected to the same mounting frame (8), the interior of the mounting frame (8) is provided with a second pressing roller (7) and a first pressing roller (6), and one side of the frame (1) and the mounting frame (8) is provided with the same group of driving components for driving the first pressing roller (6) to rotate; A same group of cutting components for cutting dough skin is arranged between the two machine frames (1); An adjustment component for adjusting the height of the second pressing roller (7) is arranged on the top of the mounting frame (8).
2. A multifunctional preparation system for processing kudzu root noodles according to claim 1, characterized in that: The driving assembly comprises a first rotating shaft (20) which rotates and passes through the interior of the frame (1); the first rotating shaft (20) is fixedly passed through a rotating roller (17); a second rotating shaft (25) is rotatably passed through the interior of the mounting frame (8); the first pressing roller (6) is fixedly sleeved on the outside of the second rotating shaft (25); an eccentric rod (15) is fixedly sleeved on the outer wall of the second rotating shaft (25); synchronous wheels (11) are fixedly sleeved on the outer walls of the second rotating shaft (25) and the first rotating shaft (20); and the outer walls of the two synchronous wheels (11) are provided with a same synchronous belt (10) for transmission sleeves.
3. The multifunctional preparation system for processing kudzu root noodles according to claim 1, characterized in that: The cutting assembly comprises a second mounting bar (4) slidably connected between two frames (1), a plurality of second cutting knives (19) being fixedly connected to the bottom of the second mounting bar (4), a first mounting bar (3) being fixedly connected to the tops of the two frames (1), a plurality of first cutting knives (18) being fixedly connected to the bottom of the first mounting bar (3), and the first cutting knives (18) and the second cutting knives (19) being used in conjunction with each other.
4. The multifunctional preparation system for processing kudzu root noodles according to claim 1, characterized in that: The adjustment assembly comprises an adjusting screw (21) rotatably connected to the top of a mounting frame (8), rectangular holes (23) are provided on both sides of the mounting frame (8), a slider (24) is slidably connected inside the rectangular hole (23), one side of the slider (24) is rotatably connected to a third rotating shaft (26), the second pressure roller (7) is fixedly connected between the two third rotating shafts (26), one side of one of the sliders (24) is fixedly connected to a first servo motor (9), and an output shaft of the first servo motor (9) rotatably passes through the slider (24) and is fixedly connected to one end of one of the third rotating shafts (26).
5. The multifunctional preparation system for processing kudzu root noodles according to claim 2, characterized in that: A second servo motor (16) is fixedly connected to one side of one of the frames (1), and an output shaft of the second servo motor (16) is fixedly connected to one end of one of the first rotating shafts (20).
6. The multifunctional preparation system for processing kudzu root noodles according to claim 3, characterized in that: The top of the second mounting bar (4) is fixedly connected to a U-shaped frame (5), one end of the U-shaped frame (5) is fixedly connected to a connecting bar (14), a spring (13) is fixedly connected between the bottom of the U-shaped frame (5) and the top of the frame (1), and the connecting bar (14) is used in conjunction with the eccentric rod (15).
7. The multifunctional preparation system for processing kudzu root noodles according to claim 4, characterized in that: The top of the slider (24) is fixedly connected to a vertical rod (22), the tops of the two vertical rods (22) slide through the mounting frame (8), the tops of the two vertical rods (22) are fixedly connected to the same cross rod (12), and the cross rod (12) is threadedly sleeved on the outer wall of the adjusting screw rod (21).