Yin-nourishing and yang-tonifying composition, medicinal liquor preparation method and medicinal liquor

Abstract

The invention provides a yin-nourishing and yang-tonifying composition, a preparation method of medicinal liquor and the medicinal liquor. The composition for nourishing yin and tonifying yang is prepared from the following raw materials in parts by weight: 15 to 25 parts of codonopsis pilosula, 8 to 12 parts of ginseng, 10 to 20 parts of semen cuscutae, 8 to 12 parts of fructus cnidii, 8 to 12 parts of actinolite, 6 to 12 parts of Shuangyang, 10 to 20 parts of fructus psoraleae, 6 to 12 parts of day lily, 6 to 12 parts of flos carthami, 8 to 16 parts of cortex acanthopanacis, 4 to 8 parts of cortex cinnamomi, 4 to 8 parts of cornu cervi pantotrichum, 15 to 25 parts of radix astragali, 10 to 20 parts of radix rehmanniae praeparata, 8 to 16 parts of angelica sinensis, 8 to 16 parts of fried eucommia ulmoides, 8 to 16 parts of morinda officinalis and 8 to 16 parts of herba epimedii. The medicine is prepared from the following raw materials in parts by weight: 8-12 parts of Chinese chive seeds, 4-8 parts of radix aconiti lateralis preparata, 8-16 parts of sargentgloryvine stem, 10-20 parts of bleached rhizoma atractylodis, 10-20 parts of fructus lycii, 8-12 parts of prepared common yam rhizome, 8-16 parts of herba cistanche, 8-12 parts of mantis egg-case, 10-20 parts of brown sugar and 10-20 parts of white sugar. The composition for nourishing yin and tonifying yang disclosed by the invention takes yin nourishing and yang tonifying as a core, achieves the comprehensive effects of regulating yin and yang, building body, tonifying kidney and replenishing essence, and warming yang and tonifying qi through multiple effects of tonifying qi, nourishing blood, nourishing yin and tonifying yang, is suitable for people with deficiency of both qi and blood and insufficiency of kidney yang, and is beneficial to improving immunity and life quality.

Description

Technical Field

[0001] The present application relates to the technical field of traditional Chinese medicines, and in particular to a yin-nourishing and yang-strengthening composition, a method for preparing an alcoholic preparation, and an alcoholic preparation. Background Art

[0002] With the acceleration of modern life and the increase of work pressure, more and more people are experiencing sub-health conditions such as kidney deficiency and insufficient qi and blood, which manifest as fatigue, weakness in waist and knees, sexual dysfunction, etc. Traditionally, tonic drugs and diet therapy methods are widely used to improve these problems, but they often have limitations such as slow effect and short-lasting effect.

[0003] Most of the yin-nourishing and yang-strengthening products on the market currently use a single or a few Chinese medicinal materials as their main ingredients, which makes it difficult to comprehensively regulate the various symptoms of the human body. In addition, some products do not handle the medicinal materials carefully enough during the preparation process, resulting in insufficient extraction of effective ingredients, affecting the efficacy and quality of the products. Some medicinal liquors lack strict control over temperature, time and process during the soaking process, resulting in unstable efficacy and even possible side effects.

[0004] Therefore, there is an urgent need for a Yin-nourishing and Yang-strengthening composition containing multiple Chinese medicinal materials, which can give full play to the synergistic effect of each medicinal material through scientific and reasonable compatibility and sophisticated preparation technology to improve the overall efficacy of the product. At the same time, the improved preparation method should ensure the full extraction and preservation of the effective ingredients, and ensure the safety, stability and taste of the product to meet the higher demand of modern people for health and wellness products. Summary of the invention

[0005] The present application solves the technical problem by adopting the following technical solution.

[0006] The present application provides a composition for nourishing yin and strengthening yang, comprising the following raw materials in parts by weight: 15-25 parts of codonopsis pilosula, 8-12 parts of ginseng, 10-20 parts of dodder seeds, 8-12 parts of cnidium monnieri, 8-12 parts of actinolite, 6-12 parts of xiaoyang, 10-20 parts of psoralea corylifolia, 6-12 parts of chrysanthemum, 6-12 parts of safflower, 8-16 parts of acanthopanax cortex, 4-8 parts of cinnamon bark, 4-8 parts of deer antler, 15-2 parts of astragalus membranaceus. 5 parts, 10-20 parts of Rehmannia glutinosa, 8-16 parts of Angelica sinensis, 8-16 parts of stir-fried Eucommia ulmoides, 8-16 parts of Morinda officinalis, 8-16 parts of Epimedium, 8-12 parts of Allium tuberosum seeds, 4-8 parts of processed Aconite root, 8-16 parts of Caulis philadelphicae, 10-20 parts of Atractylodes macrocephalae, 10-20 parts of Lycium barbarum, 8-12 parts of processed Taro, 8-16 parts of Cistanche deserticola, 8-12 parts of Morus alba, 10-20 parts of brown sugar, and 10-20 parts of white sugar.

[0007] Further, the invention comprises the following raw materials in parts by weight: 15-20 parts of Codonopsis pilosula, 8-10 parts of Ginseng, 10-15 parts of Cuscuta chinensis, 8-10 parts of Cnidium monnieri, 8-10 parts of Actinolite, 6-9 parts of Curculigo orchioides, 10-15 parts of Psoralea corylifolia, 6-9 parts of Flos Chrysanthemi, 6-9 parts of Safflower, 8-12 parts of Acanthopanax acanthopanax, 4-6 parts of Cinnamon bark, 4-6 parts of Pilose antler, 15-20 parts of Astragalus membranaceus, 10-20 parts of Radix Rehmanniae Preparata, 10-3 ... 0-15 parts, angelica 8-12 parts, stir-fried eucommia ulmoides 8-12 parts, Morinda officinalis 8-12 parts, epimedium 8-12 parts, leek seeds 8-10 parts, processed aconite 4-6 parts, caulis pulex 8-12 parts, atractylodes 10-15 parts, wolfberry 10-15 parts, curculigo 8-10 parts, cistanche deserticola 8-12 parts, silkworm cocoon 8-10 parts, brown sugar 10-15 parts, white sugar 10-15 parts.

[0008] Further, the invention comprises the following raw materials in parts by weight: 20-25 parts of codonopsis pilosula, 10-12 parts of ginseng, 15-20 parts of dodder seeds, 10-12 parts of cnidium monnieri, 10-12 parts of actinolite, 9-12 parts of curculigo, 15-20 parts of psoralea corylifolia, 9-12 parts of chrysanthemum, 9-12 parts of safflower, 12-16 parts of acanthopanax bark, 6-8 parts of cinnamon bark, 6-8 parts of pilose antler, 20-25 parts of northern astragalus, 15 parts of rehmannia root, 15 -20 parts, angelica 12-16 parts, stir-fried eucommia ulmoides 12-16 parts, Morinda officinalis 12-16 parts, epimedium 12-16 parts, leek seeds 10-12 parts, processed aconite 6-8 parts, caulis pulex 12-16 parts, atractylodes macrocephala 15-20 parts, wolfberry 15-20 parts, curculigo orchioides 10-12 parts, cistanche deserticola 12-16 parts, silkworm cocoon 10-12 parts, brown sugar 15-20 parts, white sugar 15-20 parts.

[0009] The present application also provides a method for preparing a wine preparation for nourishing yin and strengthening yang, comprising the following steps:

[0010] S1. Put the raw materials of any one of the above-mentioned compositions into a clean container, quickly rinse with clean water, then soak them in 90°C hot water for 30 minutes, and place them in a ventilated place to dry to obtain dried medicinal materials;

[0011] S2, pre-treating the dried medicinal materials;

[0012] S3, mix the pre-treated medicinal materials evenly and put them into a clean glass or ceramic soaking container;

[0013] S4. Add 50-60% alcohol liquor into the container, with the liquor level 20 cm above the medicinal materials;

[0014] S5. Cover the container tightly with a sealing lid and place it in a cool, dark place for soaking;

[0015] S6. After the soaking is completed, the medicinal wine is passed through a double layer of clean gauze, centrifuged and filtered to remove the medicinal material residue to obtain a clarified medicinal wine;

[0016] S7. Put the filtered medicinal wine into a dark glass bottle, seal it and store it, and finally obtain a mixed medicinal wine.

[0017] Furthermore, the step S2 comprises:

[0018] Cut codonopsis, ginseng, rehmannia root, angelica root, etc. into thin slices, and crush actinolite and taro;

[0019] Fry the dodder seeds, psoralea corylifolia and leek seeds until they turn slightly yellow and emit a fragrant aroma; mix cinnamon bark, deer antler, etc. with white wine, moisten it slightly, and then fry it until dry.

[0020] Furthermore, the dodder seed, psoralea corylifolia and leek are fried at 150° C. for 10-15 minutes; the cinnamon bark and pilose antler are moistened with white wine and then fried at 150° C. for 5-10 minutes.

[0021] Furthermore, in step S5, the soaking time is 30-60 days and the soaking temperature is 20-25°C.

[0022] Furthermore, during the soaking period, use a clean wooden stick or shake the container every 3 days; and check the color and smell of the wine every 8-12 hours of soaking.

[0023] Furthermore, in step S6, the centrifugal speed is 3000 r / min and the centrifugal time is 10 min.

[0024] The present application also provides an alcoholic preparation prepared according to the aforementioned preparation method.

[0025] The composition provided in the embodiments of the present application focuses on nourishing yin and strengthening yang, and achieves the comprehensive effects of harmonizing yin and yang, strengthening the body, replenishing the kidney and essence, warming yang and invigorating qi through the multiple effects of replenishing qi, nourishing blood, nourishing yin and strengthening yang. It is suitable for people with deficiency of both qi and blood and insufficient kidney yang, and helps to improve immunity and quality of life. DETAILED DESCRIPTION

[0026] In order to make the purpose, technical scheme and advantages of the embodiments of the present application clearer, the technical scheme in the embodiments of the present application will be described clearly and completely below. If the specific conditions are not specified in the embodiments, they are carried out according to the conventional conditions or the conditions recommended by the manufacturer. If the manufacturer is not specified for the reagents or instruments used, they are all conventional products that can be purchased commercially.

[0027] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present application will be described in detail below with reference to specific embodiments.

[0028] The present application provides a composition for nourishing yin and strengthening yang, comprising the following raw materials in parts by weight: 15-25 parts of codonopsis pilosula, 8-12 parts of ginseng, 10-20 parts of dodder seeds, 8-12 parts of cnidium monnieri, 8-12 parts of actinolite, 6-12 parts of xiaoyang, 10-20 parts of psoralea corylifolia, 6-12 parts of chrysanthemum, 6-12 parts of safflower, 8-16 parts of acanthopanax cortex, 4-8 parts of cinnamon bark, 4-8 parts of deer antler, 15-2 parts of astragalus membranaceus. 5 parts, 10-20 parts of Rehmannia glutinosa, 8-16 parts of Angelica sinensis, 8-16 parts of stir-fried Eucommia ulmoides, 8-16 parts of Morinda officinalis, 8-16 parts of Epimedium, 8-12 parts of Allium tuberosum seeds, 4-8 parts of processed Aconite root, 8-16 parts of Caulis philadelphicae, 10-20 parts of Atractylodes macrocephalae, 10-20 parts of Lycium barbarum, 8-12 parts of processed Taro, 8-16 parts of Cistanche deserticola, 8-12 parts of Morus alba, 10-20 parts of brown sugar, and 10-20 parts of white sugar.

[0029] The Codonopsis pilosula in the composition plays the role of tonifying the middle and replenishing Qi. Codonopsis pilosula is sweet and mild in nature. It enters the spleen and lung meridians. It is a commonly used medicinal material for replenishing Qi and strengthening the spleen. It can improve symptoms such as spleen and stomach weakness, loss of appetite, fatigue, enhance the body's immune function, and improve resistance to disease.

[0030] Ginseng in the composite material has the effect of greatly replenishing vital energy, restoring pulse and consolidating deficiency. Ginseng tastes sweet and slightly bitter, is slightly warm in nature, enters the spleen, lung, heart and kidney meridians, and can replenish the qi of the five internal organs. It is suitable for symptoms such as qi deficiency and collapse, shortness of breath, spontaneous sweating, cold limbs, etc. It can improve mental and physical strength and enhance the body's adaptability.

[0031] Cuscuta seed has the effects of tonifying the kidney and replenishing essence, nourishing the liver and improving eyesight. Cuscuta seed tastes pungent and sweet, and is neutral in nature. It enters the liver, kidney, and spleen meridians and is often used for kidney deficiency, low back pain, spermatorrhea, premature ejaculation, and blurred vision. It can nourish the liver and kidney, consolidate essence and reduce urine, improve various symptoms caused by kidney deficiency, and enhance physical fitness.

[0032] The combination of Cnidium monnieri and Actinolite has the effect of warming the kidney and strengthening yang. Cnidium monnieri tastes bitter and warm in nature. It enters the kidney meridian and is suitable for kidney yang deficiency and leukorrhea caused by cold and dampness. It can warm the kidney yang, expel cold and dampness, improve impotence, cold uterus and other symptoms, and enhance reproductive function.

[0033] Actinolite has the effect of warming the kidney and assisting yang. Actinolite tastes spicy and warm in nature. It enters the kidney meridian and is specifically used for impotence, cold pain in the waist and knees caused by insufficient kidney yang. It can warm and nourish the kidney yang, enhance male function, and improve symptoms caused by kidney yang deficiency.

[0034] Xiaoyang in the composite composition helps to nourish the kidney and strengthen yang. Xiaoyang generally refers to some yang-boosting medicinal materials, which can warm and nourish the kidney yang, improve symptoms such as soreness of the waist and knees, chills and cold limbs caused by insufficient kidney yang, and enhance the vitality of the body.

[0035] Psoralea corylifolia has the effects of tonifying the kidney, strengthening yang, consolidating essence and reducing urination. Psoralea corylifolia tastes bitter and is warm in nature. It enters the kidney and spleen meridians and is suitable for kidney deficiency, low back pain, impotence and spermatorrhea. It can warm and tonify the kidney yang, consolidate essence and stop spermatorrhea, improve indigestion and increase appetite.

[0036] Huanghua has the effect of clearing away heat and detoxifying. It tastes sweet and is cool in nature. It enters the liver and stomach meridians and can clear away heat and dampness, detoxify and reduce swelling. It is suitable for various inflammations caused by excessive heat and toxicity, helping to relieve symptoms and promote recovery.

[0037] Safflower in the composition can promote blood circulation and unblock menstruation. Safflower is pungent in taste and warm in nature. It enters the heart and liver meridians and has the effects of promoting blood circulation, removing blood stasis, unblocking menstruation and relieving pain. It can improve symptoms such as dysmenorrhea, amenorrhea, congestion and swelling caused by blood stasis and promote blood circulation.

[0038] Acanthopanax bark has the effects of removing rheumatism and nourishing the liver and kidneys. Acanthopanax bark tastes bitter and is warm in nature. It enters the liver and kidney meridians and is suitable for rheumatism, pain, soreness of the waist and knees. It can strengthen the tendons and bones, enhance physical strength, and improve joint pain and muscle weakness.

[0039] Cinnamon bark plays a role in warming the middle and dispersing cold in the composition. Cinnamon bark tastes pungent and sweet, is very hot in nature, enters the kidney, spleen, heart, and liver meridians, can warm and nourish the kidney yang, dispel cold and relieve pain, and is suitable for symptoms such as abdominal pain caused by cold stagnation, insufficient kidney yang, fear of cold and cold limbs.

[0040] Deer antler has the effect of replenishing kidney yang and benefiting essence and blood. Deer antler tastes sweet and salty, is warm in nature, and enters the kidney and liver meridians. It is a precious yang-replenishing medicinal material that can strengthen muscles and bones, regulate immune function, and improve symptoms such as physical weakness, fatigue, and forgetfulness.

[0041] Beiqi, also known as Astragalus, plays the role of replenishing qi and raising yang. Beiqi tastes sweet, is slightly warm in nature, and enters the spleen and lung meridians. It can benefit the body and strengthen the exterior, promote diuresis and reduce swelling. It is suitable for qi deficiency, fatigue, spontaneous sweating and night sweats, and improves the body's disease resistance.

[0042] Rehmannia root in the combination nourishes yin and blood. Rehmannia root is sweet, slightly warm in nature, enters the liver and kidney meridians, can nourish yin and blood, replenish essence and fill marrow, is suitable for symptoms such as blood deficiency and sallow complexion, liver and kidney yin deficiency, soreness of waist and knees, and improves the body's yin fluid level.

[0043] Angelica has the effect of nourishing blood and activating blood circulation. It tastes sweet and spicy, and is warm in nature. It enters the heart, liver, and spleen meridians. It can regulate menstruation and relieve pain, moisturize and lubricate the intestines. It is suitable for blood deficiency, chlorosis, irregular menstruation, dysmenorrhea, etc., and improves blood circulation.

[0044] Fried Eucommia ulmoides can nourish the liver and kidneys, and strengthen the tendons and bones. Eucommia ulmoides is sweet, warm in nature, and enters the liver and kidney meridians. It is suitable for kidney deficiency, low back pain, and weak tendons and bones. After frying, it is mild and not dry, which enhances the tonic effect and promotes bone health.

[0045] In the composition, Morinda officinalis warms the kidney and assists yang. It tastes pungent and sweet, is warm in nature, enters the kidney and liver meridians, can replenish kidney yang, strengthen tendons and bones, is suitable for symptoms such as impotence, infertility, and uterine cold, and improves the discomfort caused by insufficient kidney yang.

[0046] Epimedium has the effects of nourishing the kidney and strengthening yang, dispelling wind and dampness. Epimedium tastes pungent and sweet, is warm in nature, and enters the liver and kidney meridians. It is suitable for impotence, spermatorrhea, soreness of the waist and knees, and can enhance sexual function and improve rheumatic pain.

[0047] Leek seeds have the effect of warming and nourishing the liver and kidneys. Leek seeds are spicy and sweet, warm in nature, and enter the liver and kidney meridians. They are suitable for kidney deficiency, low back pain, spermatorrhea and premature ejaculation. They can warm and nourish the kidney yang, consolidate sperm and stop nocturnal emission, and improve reproductive function.

[0048] The processed aconite in the composite composition warms the kidney and strengthens yang, restores yang and rescues from adverse conditions. Aconite tastes pungent and sweet, is very hot in nature, and enters the heart, kidney, and spleen meridians. After processing, its toxicity is reduced, and it can warm and nourish the original yang, improve chills, cold limbs, and yang deficiency.

[0049] Huoxue Caulis has the effect of promoting blood circulation and relaxing muscles. Huoxue Caulis is bitter in taste, neutral in nature, and enters the liver meridian. It is suitable for blood stasis, amenorrhea, and joint pain. It can promote blood circulation, remove blood stasis, dredge meridians and relieve pain, and improve limb numbness and pain.

[0050] Bleached Atractylodes is also known as Atractylodes macrocephala, which has the effect of strengthening the spleen and replenishing Qi. Atractylodes macrocephala tastes bitter and sweet, and is warm in nature. It enters the spleen and stomach meridians and can dry dampness and promote diuresis, stop sweating and stabilize the fetus. It is suitable for spleen deficiency, poor appetite, abdominal distension and loose stools, and can improve digestive function.

[0051] Lycium barbarum has the function of nourishing the liver and kidneys, improving intelligence and eyesight. Lycium barbarum tastes sweet, is neutral in nature, and enters the liver and kidney meridians. It is suitable for liver and kidney yin deficiency, soreness of waist and knees, and can improve blurred vision, dizziness, and enhance immunity.

[0052] The processed Curculigo in the composite material warms the kidney and strengthens yang. Curculigo tastes spicy and is hot in nature. It enters the kidney, liver, and spleen meridians. After being processed, it becomes milder and can replenish kidney yang, strengthen tendons and bones, and improve symptoms such as impotence, cold pain in the waist and knees, etc.

[0053] Cistanche has the effect of nourishing kidney yang and moistening the intestines and promoting bowel movements. Cistanche tastes sweet and salty, is warm in nature, and enters the kidney and large intestine meridians. It is suitable for insufficient kidney yang and deficiency of essence and blood. It can enhance sexual function and improve constipation.

[0054] Mulberry silkworm cocoons have the effect of consolidating semen and reducing urine. Mulberry silkworm cocoons taste sweet and salty, are neutral in nature, and enter the liver and kidney meridians. They are suitable for spermatorrhea, frequent urination, and enuresis. They can tonify the kidney and assist yang, consolidate semen and stop nocturnal emission, and improve the function of the urinary system.

[0055] Brown sugar has the effects of tonifying the middle and replenishing qi, strengthening the spleen and warming the stomach in the composition. Brown sugar tastes sweet, is warm in nature, enters the spleen meridian, can promote blood circulation and remove blood stasis, and relieve pain. White sugar has the effects of seasoning and tonifying the middle and replenishing qi. White sugar tastes sweet, is neutral in nature, enters the spleen and lung meridians, can moisten the lungs and produce body fluid, and relieve urgency. It not only improves the taste of the medicine, but also enhances the spleen and stomach function.

[0056] The composition provided in the embodiments of the present application focuses on nourishing yin and strengthening yang, and achieves the comprehensive effects of harmonizing yin and yang, strengthening the body, replenishing the kidney and essence, warming yang and invigorating qi through the multiple effects of replenishing qi, nourishing blood, nourishing yin and strengthening yang. It is suitable for people with deficiency of both qi and blood and insufficient kidney yang, and helps to improve immunity and quality of life.

[0057] Further, the invention comprises the following raw materials in parts by weight: 15-20 parts of Codonopsis pilosula, 8-10 parts of Ginseng, 10-15 parts of Cuscuta chinensis, 8-10 parts of Cnidium monnieri, 8-10 parts of Actinolite, 6-9 parts of Curculigo orchioides, 10-15 parts of Psoralea corylifolia, 6-9 parts of Flos Chrysanthemi, 6-9 parts of Safflower, 8-12 parts of Acanthopanax acanthopanax, 4-6 parts of Cinnamon bark, 4-6 parts of Pilose antler, 15-20 parts of Astragalus membranaceus, 10-20 parts of Radix Rehmanniae Preparata, 10-3 ... 0-15 parts, angelica 8-12 parts, stir-fried eucommia ulmoides 8-12 parts, Morinda officinalis 8-12 parts, epimedium 8-12 parts, leek seeds 8-10 parts, processed aconite 4-6 parts, caulis pulex 8-12 parts, atractylodes 10-15 parts, wolfberry 10-15 parts, curculigo 8-10 parts, cistanche deserticola 8-12 parts, silkworm cocoon 8-10 parts, brown sugar 10-15 parts, white sugar 10-15 parts.

[0058] Further, the invention comprises the following raw materials in parts by weight: 20-25 parts of codonopsis pilosula, 10-12 parts of ginseng, 15-20 parts of dodder seeds, 10-12 parts of cnidium monnieri, 10-12 parts of actinolite, 9-12 parts of curculigo, 15-20 parts of psoralea corylifolia, 9-12 parts of chrysanthemum, 9-12 parts of safflower, 12-16 parts of acanthopanax bark, 6-8 parts of cinnamon bark, 6-8 parts of pilose antler, 20-25 parts of northern astragalus, 15 parts of rehmannia root, 15 -20 parts, angelica 12-16 parts, stir-fried eucommia ulmoides 12-16 parts, Morinda officinalis 12-16 parts, epimedium 12-16 parts, leek seeds 10-12 parts, processed aconite 6-8 parts, caulis pulex 12-16 parts, atractylodes macrocephala 15-20 parts, wolfberry 15-20 parts, curculigo orchioides 10-12 parts, cistanche deserticola 12-16 parts, silkworm cocoon 10-12 parts, brown sugar 15-20 parts, white sugar 15-20 parts.

[0059] Further, the invention comprises the following raw materials in parts by weight: 20 parts of Codonopsis pilosula, 10 parts of Ginseng, 15 parts of Cuscuta seeds, 10 parts of Cnidium monnieri, 10 parts of Actinolite, 9 parts of Xiaoyang, 15 parts of Psoralea corylifolia, 9 parts of Yellow Flos, 9 parts of Carthamus tinctorius, 12 parts of Acanthopanax acanthopanax, 6 parts of Cinnamon bark, 6 parts of Pilose antler, 20 parts of Astragalus membranaceus, 15 parts of Rehmannia root, 12 parts of Angelica sinensis, 12 parts of stir-fried Eucommia bark, 12 parts of Morinda officinalis, 12 parts of Epimedium, 10 parts of Allium seed, 6 parts of processed Aconite root, 12 parts of Caulis philadelphicae, 15 parts of Atractylodes macrocephalae, 15 parts of Lycium barbarum, 10 parts of processed Taro, 12 parts of Cistanche deserticola, 10 parts of Morus alba, 15 parts of brown sugar, and 15 parts of white sugar.

[0060] The present application also provides a method for preparing a wine preparation for nourishing yin and strengthening yang, comprising the following steps:

[0061] S1. Put the raw materials of any one of the above-mentioned compositions into a clean container, quickly rinse with clean water, then soak them in 90°C hot water for 30 minutes, and place them in a ventilated place to dry to obtain dried medicinal materials;

[0062] S2, pre-treating the dried medicinal materials;

[0063] S3, mix the pre-treated medicinal materials evenly and put them into a clean glass or ceramic soaking container;

[0064] S4. Add 50-60% alcohol liquor into the container, with the liquor level 20 cm above the medicinal materials;

[0065] S5. Cover the container tightly with a sealing lid and place it in a cool, dark place for soaking;

[0066] S6. After the soaking is completed, the medicinal wine is passed through a double layer of clean gauze, centrifuged and filtered to remove the medicinal material residue to obtain a clarified medicinal wine;

[0067] S7. Put the filtered medicinal wine into a dark glass bottle, seal it and store it, and finally obtain a mixed medicinal wine.

[0068] Through the steps of quick rinsing and soaking in 90℃ hot water, impurities and odors on the surface of the medicinal materials are effectively removed, the purity of the medicinal materials is improved, and the full release of the medicinal effect is ensured. The process of ventilation and drying helps to maintain the active ingredients of the medicinal materials and avoid the influence of moisture on the medicinal effect.

[0069] Furthermore, the step S2 comprises:

[0070] Cut codonopsis, ginseng, rehmannia root, angelica root, etc. into thin slices, and crush actinolite and taro;

[0071] Fry the dodder seeds, psoralea corylifolia and leek seeds until they turn slightly yellow and emit a fragrant aroma; mix cinnamon bark, deer antler, etc. with white wine, moisten it slightly and then fry it until dry.

[0072] By pre-treating the medicinal materials, the surface area of ​​the medicinal materials can be increased and the release of effective ingredients can be promoted. At the same time, frying Cuscuta, Psoralea corylifolia and leek seeds until slightly yellow can stimulate their aroma, enhance the flavor of the medicinal materials and strengthen the efficacy.

[0073] Furthermore, the dodder seed, psoralea corylifolia and leek are fried at 150°C for 10-15 minutes; the cinnamon bark and pilose antler are wetted with liquor and then fried at 150°C for 5-10 minutes. This is helpful for the rational extraction of active ingredients and avoids the loss of nutrients caused by high temperature. The liquor wetting treatment of cinnamon bark and pilose antler can enhance their solubility and further improve the efficacy.

[0074] Furthermore, in step S5, the soaking time is 30-60 days and the soaking temperature is 20-25°C, which can enable the medicinal wine to fully extract the effective ingredients of the medicinal materials over a longer period of time. The temperature control can also avoid the volatilization and loss of the medicinal effect, thereby maintaining the Yin-nourishing and Yang-strengthening effects of the medicinal wine.

[0075] Furthermore, during the soaking period, use a clean wooden stick or shake the container every 3 days; and check the color and smell of the wine every 8-12 hours of soaking.

[0076] Regularly checking and shaking the container can timely monitor the color and smell of the wine, ensure the uniformity of the extraction process, avoid precipitation and stratification, and ensure the quality of the medicinal wine.

[0077] Furthermore, in step S6, the centrifugal speed is 3000 r / min and the centrifugal time is 10 min.

[0078] The preparation method of the wine preparation obtained by nourishing yin and strengthening yang provided in the present application fully extracts the effective ingredients of various Chinese medicinal materials through a scientific and reasonable process flow, ensuring the maximization of the efficacy. The use of liquor of appropriate concentration as a solvent, combined with pretreatment steps such as slicing, crushing, and frying, promotes the dissolution and release of active substances in the medicinal materials. Precise control of temperature and time during the soaking process, as well as regular shaking and inspection, ensure the quality and stability of the medicinal wine. The centrifugal filtration step makes the medicinal wine clear and pure, improving the taste and safety. This method enables the medicinal wine to have the comprehensive effects of nourishing yin and strengthening yang, tonifying the kidney and replenishing qi, and strengthening tendons and bones, and has significant beneficial effects on improving physical fitness, enhancing immunity and physiological functions. .

[0079] The features and performance of the present application are further described in detail below in conjunction with the embodiments.

[0080] Example 1

[0081] This embodiment adopts the following medicinal material combination: 15 parts of Codonopsis pilosula, 8 parts of ginseng, 10 parts of Cuscuta seeds, 8 parts of Cnidium monnieri, 8 parts of Actinolite, 6 parts of Xiaoyang, 10 parts of Psoralea corylifolia, 6 parts of Huanghua, 6 parts of Safflower, 8 parts of Acanthopanax Cortex, 4 parts of Cinnamon, 4 parts of Pilose Antler, 15 parts of Astragalus membranaceus, 10 parts of Rehmannia root, 8 parts of Angelica sinensis, 8 parts of stir-fried Eucommia bark, 8 parts of Morinda officinalis, 8 parts of Epimedium, 8 parts of Allium seed, 4 parts of processed Aconite, 8 parts of Cyperus rotundus, 10 parts of Atractylodes macrocephala, 10 parts of Lycium barbarum, 8 parts of processed Taro, 8 parts of Cistanche deserticola, 8 parts of Morus alba, 10 parts of brown sugar, and 10 parts of white sugar.

[0082] First, place the above medicinal materials on a screening table to remove impurities and non-medicinal parts. Subsequently, rinse the medicinal materials in running water to remove dust and dirt on the surface. Cut the medicinal materials such as Codonopsis pilosula, ginseng, and angelica into 3 mm thin slices, stir-fry Cuscuta chinensis and Psoralea corylifolia until slightly yellow, and slightly moisten cinnamon and deer antler with white wine and then stir-fry dry. Mix the cut medicinal materials evenly, put them in a clean glass container, add 50-60 degree white wine, and make the wine 20 cm higher than the medicinal materials. Seal the container, place it in a cool and dark place, and soak it for 30-60 days. During this period, shake the container every 3 days and check the color and smell of the wine. After the soaking is completed, use double-layer gauze to filter the medicinal wine, remove the residue, and obtain a clear medicinal wine, and finally put it into a dark glass bottle and seal it for storage.

[0083] Dosage: Take 15-30 ml of the medicinal wine daily, which can be diluted with warm water and drunk 2-3 times. It is best to take it on an empty stomach or 30 minutes before a meal. The usage cycle can be adjusted according to the doctor's advice based on personal constitution and symptoms.

[0084] Case 1: Mr. Li, 55 years old, came to see a doctor for long-term fatigue, impotence, and soreness of waist and knees. After detailed questioning and pulse diagnosis, it was found that his kidney qi was insufficient and his spleen and stomach were weak. On the advice of the doctor, he took the Yin-nourishing and Yang-strengthening wine prepared in this embodiment for two consecutive months. During the period of regular follow-up, the patient reported that his physical strength gradually recovered, his mental state was significantly improved, and his impotence symptoms were significantly relieved. After six months of follow-up, Mr. Li said that he was in good condition and there was no recurrence.

[0085] Example 2

[0086] The present embodiment adopts the following medicinal material combination: 25 parts of Codonopsis pilosula, 12 parts of ginseng, 20 parts of Cuscuta seeds, 12 parts of Cnidium monnieri, 12 parts of Actinolite, 12 parts of Xiaoyang, 20 parts of Psoralea corylifolia, 12 parts of Huanghua, 12 parts of Safflower, 16 parts of Acanthopanax Cortex, 8 parts of Cinnamon Bark, 8 parts of Pilose Antler, 25 parts of Astragalus membranaceus, 20 parts of Rehmannia glutinosa, 16 parts of Angelica sinensis, 16 parts of stir-fried Eucommia ulmoides, 16 parts of Morinda officinalis, 16 parts of Epimedium, 12 parts of Allium sativum seeds, 8 parts of processed Aconite, 16 parts of Cyperus rotundus, 20 parts of Atractylodes macrocephala, 20 parts of Lycium barbarum, 12 parts of processed Taro, 16 parts of Cistanche deserticola, 12 parts of Morus alba, 20 parts of brown sugar, and 20 parts of white sugar.

[0087] First, place the above medicinal materials on a screening table to remove impurities and non-medicinal parts. Subsequently, rinse the medicinal materials in running water to remove dust and dirt on the surface. Cut the medicinal materials such as Codonopsis pilosula, ginseng, and angelica into 3 mm thin slices, stir-fry Cuscuta chinensis and Psoralea corylifolia until slightly yellow, and slightly moisten cinnamon and deer antler with white wine and then stir-fry dry. Mix the cut medicinal materials evenly, put them in a clean glass container, add 50-60 degree white wine, and make the wine 20 cm higher than the medicinal materials. Seal the container, place it in a cool and dark place, and soak it for 30-60 days. During this period, shake the container every 3 days and check the color and smell of the wine. After the soaking is completed, use double-layer gauze to filter the medicinal wine, remove the residue, and obtain a clear medicinal wine, and finally put it into a dark glass bottle and seal it for storage.

[0088] Dosage: Take 15-30 ml of the medicinal wine daily, which can be diluted with warm water and drunk 2-3 times. It is best to take it on an empty stomach or 30 minutes before a meal. The usage cycle can be adjusted according to the doctor's advice based on personal constitution and symptoms.

[0089] Case 2: Mr. Zhao, 50 years old, a company executive, suffered from insomnia, dreaminess, soreness of waist and knees, lack of energy and other symptoms due to long-term work pressure, and his sexual function also declined. He was diagnosed with kidney yang deficiency accompanied by insufficient qi and blood by traditional Chinese medicine. The doctor recommended that he take the Yin-nourishing and Yang-strengthening wine prepared in this example.

[0090] Mr. Zhao took 15 ml of the medicine every morning and evening according to the doctor's advice. After taking it for one month, he felt that his sleep quality improved significantly, his sore waist and knees were relieved, and his energy increased. After taking it for two months, his mental state was good, his work efficiency improved, and his sexual function returned to normal. After one year of follow-up, Mr. Zhao maintained a good lifestyle and did not experience the above-mentioned discomfort symptoms again. He was satisfied with the effect of the wine.

[0091] Example 3

[0092] The present embodiment adopts the following medicinal material combination: 20 parts of Codonopsis pilosula, 10 parts of Ginseng, 15 parts of Cuscuta seeds, 9 parts of Cnidium monnieri, 10 parts of Actinolite, 8 parts of Xiaoyang, 12 parts of Psoralea corylifolia, 9 parts of Yellow Flos, 7 parts of Carthamus tinctorius, 11 parts of Acanthopanax acanthopanax, 6 parts of Cinnamon bark, 5 parts of Pilose antler, 18 parts of Astragalus membranaceus, 14 parts of Rehmannia glutinosa, 10 parts of Angelica sinensis, 10 parts of Stir-fried Eucommia ulmoides, 12 parts of Morinda officinalis, 9 parts of Epimedium, 10 parts of Allium sativum seeds, 5 parts of processed Aconite, 9 parts of Caulis philadelphicae, 12 parts of Atractylodes macrocephalae, 15 parts of Lycium barbarum, 9 parts of processed Taro, 10 parts of Cistanche deserticola, 9 parts of Silkworm Coodiae, 15 parts of brown sugar, and 15 parts of white sugar.

[0093] First, place the above medicinal materials on a screening table to remove impurities and non-medicinal parts. Subsequently, rinse the medicinal materials in running water to remove dust and dirt on the surface. Cut the medicinal materials such as Codonopsis pilosula, ginseng, and angelica into 3 mm thin slices, stir-fry Cuscuta chinensis and Psoralea corylifolia until slightly yellow, and slightly moisten cinnamon and deer antler with white wine and then stir-fry dry. Mix the cut medicinal materials evenly, put them in a clean glass container, add 50-60 degree white wine, and make the wine 20 cm higher than the medicinal materials. Seal the container, place it in a cool and dark place, and soak it for 30-60 days. During this period, shake the container every 3 days and check the color and smell of the wine. After the soaking is completed, use double-layer gauze to filter the medicinal wine, remove the residue, and obtain a clear medicinal wine, and finally put it into a dark glass bottle and seal it for storage.

[0094] Dosage: Take 15-30 ml of the medicinal wine daily, which can be diluted with warm water and drunk 2-3 times. It is best to take it on an empty stomach or 30 minutes before a meal. The usage cycle can be adjusted according to the doctor's advice based on personal constitution and symptoms.

[0095] Case 3: Ms. Zhang, 52 years old, has been troubled by menopausal symptoms such as insomnia, hot flashes, palpitations, etc. for a long time, and feels mentally exhausted and weak in the waist and knees. When she came to the doctor, her face was pale, her tongue was light red, and her pulse was thin and weak. She was diagnosed with kidney yin deficiency and insufficient qi and blood. The doctor recommended taking the Yin-nourishing and Yang-strengthening wine prepared in this embodiment. Ms. Zhang took 20 ml daily as recommended for two consecutive months. After one month, Ms. Zhang reported that her sleep quality had improved, her mental state had improved, and her symptoms of weakness in the waist and knees had eased. Two months later, the menopausal symptoms were significantly relieved. After six months of follow-up, Ms. Zhang's quality of life was significantly improved, and she had no discomfort.

[0096] Example 4

[0097] The present embodiment adopts the following medicinal material combination: 18 parts of Codonopsis pilosula, 9 parts of Ginseng, 12 parts of Cuscuta seeds, 10 parts of Cnidium monnieri, 9 parts of Actinolite, 7 parts of Xiaoyang, 15 parts of Psoralea corylifolia, 8 parts of Yellow Flos, 6 parts of Carthamus tinctorius, 10 parts of Acanthopanax acanthopanax, 5 parts of Cinnamon bark, 6 parts of Pilose antler, 20 parts of Astragalus membranaceus, 12 parts of Rehmannia glutinosa, 9 parts of Angelica sinensis, 9 parts of Stir-fried Eucommia ulmoides, 10 parts of Morinda officinalis, 10 parts of Epimedium, 9 parts of Allium sativum seeds, 5 parts of Processed Aconite, 10 parts of Caulis philadelphicae, 11 parts of Atractylodes macrocephalae, 14 parts of Lycium barbarum, 10 parts of Processed Taro, 12 parts of Cistanche deserticola, 8 parts of Silkworm Cocoon, 12 parts of Brown Sugar, and 14 parts of White Sugar.

[0098] First, place the above medicinal materials on a screening table to remove impurities and non-medicinal parts. Subsequently, rinse the medicinal materials in running water to remove dust and dirt on the surface. Cut the medicinal materials such as Codonopsis pilosula, ginseng, and angelica into 3 mm thin slices, stir-fry Cuscuta chinensis and Psoralea corylifolia until slightly yellow, and slightly moisten cinnamon and deer antler with white wine and then stir-fry dry. Mix the cut medicinal materials evenly, put them in a clean glass container, add 50-60 degree white wine, and make the wine 20 cm higher than the medicinal materials. Seal the container, place it in a cool and dark place, and soak it for 30-60 days. During this period, shake the container every 3 days and check the color and smell of the wine. After the soaking is completed, use double-layer gauze to filter the medicinal wine, remove the residue, and obtain a clear medicinal wine, and finally put it into a dark glass bottle and seal it for storage.

[0099] Dosage: Take 15-30 ml of the medicinal wine daily, which can be diluted with warm water and drunk 2-3 times. It is best to take it on an empty stomach or 30 minutes before a meal. The usage cycle can be adjusted according to the doctor's advice based on personal constitution and symptoms.

[0100] Case 4: Mr. Chen, 55 years old, felt weak, depressed, and had dry skin recently. When he came to see a doctor, his complexion was dark, his tongue was pale, and his pulse was thin and weak. After diagnosis, it was found that he had deficiency of both qi and blood and insufficient kidney yin. The doctor recommended taking the Yin-nourishing and Yang-strengthening wine prepared in this embodiment. Mr. Chen took 20 ml daily as recommended for one month. After one month, Mr. Chen reflected that his mental state had improved, his fatigue was reduced, and his skin began to regain its luster. After continuing to take it for two months, his symptoms were significantly relieved and his quality of life was improved. After six months of follow-up, Mr. Chen was in good health and refreshed.

[0101] Comparative Example 1

[0102] The present embodiment adopts the following medicinal material combination: 18 parts of Codonopsis pilosula, 9 parts of Ginseng, 12 parts of Cuscuta seeds, 10 parts of Cnidium monnieri, 9 parts of Actinolite, 7 parts of Xiaoyang, 15 parts of Psoralea corylifolia, 8 parts of Yellow Flos, 6 parts of Carthamus tinctorius, 10 parts of Acanthopanax acanthopanax, 5 parts of Cinnamon bark, 6 parts of Pilose antler, 20 parts of Astragalus membranaceus, 12 parts of Rehmannia glutinosa, 9 parts of Angelica sinensis, 9 parts of Stir-fried Eucommia ulmoides, 10 parts of Morinda officinalis, 10 parts of Epimedium, 9 parts of Allium sativum seeds, 5 parts of Processed Aconite, 10 parts of Caulis philadelphicae, 11 parts of Atractylodes macrocephalae, 14 parts of Lycium barbarum, 10 parts of Processed Taro, 12 parts of Cistanche deserticola, 8 parts of Silkworm Cocoon, 12 parts of Brown Sugar, and 14 parts of White Sugar.

[0103] First, place the above medicinal materials on a screening table to remove impurities and non-medicinal parts. Subsequently, rinse the medicinal materials in running water to remove dust and dirt on the surface. Cut the medicinal materials such as Codonopsis pilosula, ginseng, and angelica into 3 mm thin slices, stir-fry Cuscuta chinensis and Psoralea corylifolia until slightly yellow, and slightly moisten cinnamon and deer antler with white wine and then stir-fry dry. Mix the cut medicinal materials evenly, put them in a clean glass container, add 50-60 degree white wine, and make the wine 20 cm higher than the medicinal materials. Seal the container, place it in a cool and dark place, and soak it for 30-60 days. During this period, shake the container every 3 days and check the color and smell of the wine. After the soaking is completed, use double-layer gauze to filter the medicinal wine, remove the residue, and obtain a clear medicinal wine, and finally put it into a dark glass bottle and seal it for storage.

[0104] Dosage: Take 15-30 ml of the medicinal wine daily, which can be diluted with warm water and drunk 2-3 times. It is best to take it on an empty stomach or 30 minutes before a meal. The usage cycle can be adjusted according to the doctor's advice based on personal constitution and symptoms.

[0105] Case 5: Mr. Zhao, 58 years old, came to see a doctor due to long-term fatigue, sore waist and knees, and sexual dysfunction. The doctor suggested trying the Yin-nourishing and Yang-strengthening wine prepared in this embodiment. Mr. Zhao took 40 ml daily as recommended, and after taking it for two weeks, he developed discomfort symptoms such as dizziness, palpitations, and insomnia. After a follow-up visit, it was found that this might be due to an excessive amount of certain ingredients in the medicinal wine, which caused the body to be unable to adapt. The doctor immediately suggested stopping the use of the medicinal wine and carried out symptomatic treatment. After stopping the medication, Mr. Zhao's discomfort symptoms gradually disappeared.

[0106] Comparative Example 2

[0107] This embodiment adopts the following medicinal material combination: 10 parts of Codonopsis pilosula, 6 parts of Ginseng, 8 parts of Cuscuta seeds, 6 parts of Cnidium monnieri, 6 parts of Actinolite, 5 parts of Xiaoyang, 8 parts of Psoralea corylifolia, 5 parts of Flos Chrysanthemi, 5 parts of Safflower, 7 parts of Acanthopanax acanthopanax, 3 parts of Cinnamon bark, 3 parts of Pilose antler, 12 parts of Astragalus membranaceus, 8 parts of Rehmannia glutinosa, 6 parts of Angelica sinensis, 6 parts of Stir-fried Eucommia ulmoides, 6 parts of Morinda officinalis, 6 parts of Epimedium, 6 parts of Allium sativum seeds, 3 parts of processed Aconite, 6 parts of Caulis sanguineii, 8 parts of Atractylodes macrocephala, 8 parts of Lycium barbarum, 6 parts of processed Curculigo, 6 parts of Cistanche deserticola, 6 parts of Silkworm Coodiae, 8 parts of brown sugar, and 8 parts of white sugar.

[0108] First, place the above medicinal materials on a screening table to remove impurities and non-medicinal parts. Subsequently, rinse the medicinal materials in running water to remove dust and dirt on the surface. Cut the medicinal materials such as Codonopsis pilosula, ginseng, and angelica into 3 mm thin slices, stir-fry Cuscuta chinensis and Psoralea corylifolia until slightly yellow, and slightly moisten cinnamon and deer antler with white wine and then stir-fry dry. Mix the cut medicinal materials evenly, put them in a clean glass container, add 50-60 degree white wine, and make the wine 20 cm higher than the medicinal materials. Seal the container, place it in a cool and dark place, and soak it for 30-60 days. During this period, shake the container every 3 days and check the color and smell of the wine. After the soaking is completed, use double-layer gauze to filter the medicinal wine, remove the residue, and obtain a clear medicinal wine, and finally put it into a dark glass bottle and seal it for storage.

[0109] Dosage: Take 15-30 ml of the medicinal wine daily, which can be diluted with warm water and drunk 2-3 times. It is best to take it on an empty stomach or 30 minutes before a meal. The usage cycle can be adjusted according to the doctor's advice based on personal constitution and symptoms.

[0110] Case 6: Mr. Li, 50 years old, felt lack of energy, sore waist and knees, and poor sleep due to long-term fatigue. When he came to the doctor, his face was sallow, his tongue was pale red, and his pulse was weak. He was diagnosed with insufficient qi and blood and kidney yang deficiency. The doctor recommended taking the Yin-nourishing and Yang-strengthening wine prepared in this embodiment. Mr. Li took 15 ml daily as recommended, and after taking it for one month, his symptoms did not improve significantly. After a follow-up visit, the doctor believed that the dosage of medicinal materials was too low and the therapeutic effect could not be fully exerted, so he adjusted the prescription and increased the dosage of medicinal materials to the normal range.

[0111] Compared with the prior art, the present invention has at least the following advantages or beneficial effects:

[0112] The nourishing yin and strengthening yang composition provided by the embodiment of the present application, through careful compatibility, exerts a synergistic effect, and achieves the comprehensive effect of nourishing yin and strengthening yang. Codonopsis, ginseng, Astragalus membranaceus and the like invigorate qi and strengthen the spleen, enhance the body's immune function; Radix Rehmanniae Preparata, Angelica Sinensis, Lycium barbarum, Cistanche deserticola nourish the liver and kidney, replenish essence and nourish blood, and improve symptoms such as fatigue, soreness of waist and knees caused by kidney deficiency; Fructus Cnidium monnieri, Actinolite, Morinda officinalis, and Epimedium warm the kidney and assist yang, enhance the power of kidney yang, and improve sexual function; Safflower and Caulis activating blood circulation and removing blood stasis, promote blood circulation, and relieve discomfort caused by stasis; Cortex Acanthopanacis and fried Eucommia ulmoides strengthen tendons and bones, and relieve pain in waist and knees. Through the synergistic effect of multiple medicinal materials, it is helpful to replenish qi and nourish blood, nourish yin and strengthen yang, strengthen tendons and bones, and improve the quality of life.

[0113] The preparation method of the wine preparation for nourishing yin and strengthening yang provided in the embodiment of the present application fully extracts the effective ingredients of the medicinal materials through a scientific and reasonable process flow. During the pretreatment process, the medicinal materials are sliced, crushed, fried, etc., which increases the specific surface area of ​​the medicinal materials and promotes the release of effective ingredients; 50-degree liquor is used as the soaking solvent, which is conducive to dissolving the active substances in the medicinal materials and ensuring the purity and stability of the medicinal wine; during the soaking process, the temperature and time are controlled, and the wine is shaken and checked regularly to ensure the consistency of the quality of the medicinal wine; the centrifugation and filtration steps make the medicinal wine clear and pure, and improve the taste and safety.

[0114] The embodiments described above are part of the embodiments of the present application, rather than all of the embodiments. The detailed description of the embodiments of the present application is not intended to limit the scope of the present application for protection, but merely represents the selected embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present application.

Claims

1. A composition for nourishing yin and strengthening yang, characterized in that: The invention comprises the following raw materials in parts by weight: 15-25 parts of codonopsis pilosula, 8-12 parts of ginseng, 10-20 parts of dodder seeds, 8-12 parts of cnidium monnieri, 8-12 parts of actinolite, 6-12 parts of cynomorium songaricum, 10-20 parts of psoralea corylifolia, 6-12 parts of chrysanthemum, 6-12 parts of safflower, 8-16 parts of acanthopanax cortex, 4-8 parts of cinnamon bark, 4-8 parts of pilose antler, 15-25 parts of astragalus membranaceus, 10- 20 parts, 8-16 parts of angelica sinensis, 8-16 parts of stir-fried Eucommia ulmoides, 8-16 parts of Morinda officinalis, 8-16 parts of Epimedium, 8-12 parts of leek seeds, 4-8 parts of processed aconite, 8-16 parts of caulis oxyphylla, 10-20 parts of stir-fried Atractylodes macrocephala, 10-20 parts of wolfberry, 8-12 parts of processed taro, 8-16 parts of Cistanche deserticola, 8-12 parts of Phellodendron chinense, 10-20 parts of brown sugar, and 10-20 parts of white sugar.

2. The composition according to claim 1, characterized in that The invention comprises the following raw materials in parts by weight: 15-20 parts of codonopsis pilosula, 8-10 parts of ginseng, 10-15 parts of dodder seeds, 8-10 parts of cnidium monnieri, 8-10 parts of actinolite, 6-9 parts of curculigo, 10-15 parts of psoralea corylifolia, 6-9 parts of chrysanthemum, 6-9 parts of safflower, 8-12 parts of acanthopanax cortex, 4-6 parts of cinnamon bark, 4-6 parts of pilose antler, 15-20 parts of northern astragalus, 10-1 5 parts, angelica 8-12 parts, stir-fried eucommia ulmoides 8-12 parts, Morinda officinalis 8-12 parts, epimedium 8-12 parts, leek seeds 8-10 parts, processed aconite 4-6 parts, caulis pulex 8-12 parts, atractylodes macrocephala 10-15 parts, wolfberry 10-15 parts, curculigo orchioides 8-10 parts, cistanche deserticola 8-12 parts, silkworm cocoon 8-10 parts, brown sugar 10-15 parts, white sugar 10-15 parts.

3. The composition according to claim 1, characterized in that The invention comprises the following raw materials in parts by weight: 20-25 parts of codonopsis pilosula, 10-12 parts of ginseng, 15-20 parts of dodder seeds, 10-12 parts of cnidium monnieri, 10-12 parts of actinolite, 9-12 parts of curculigo, 15-20 parts of psoralea corylifolia, 9-12 parts of chrysanthemum, 9-12 parts of safflower, 12-16 parts of acanthopanax bark, 6-8 parts of cinnamon bark, 6-8 parts of pilose antler, 20-25 parts of northern astragalus, 15-20 parts of rehmannia root. 1-20 parts, 15-20 parts, 10 ...

4. A method for preparing a wine preparation for nourishing yin and strengthening yang, characterized in that: The following steps are involved: S1. Place the raw material of any one of the compositions of claims 1 to 3 into a clean container, quickly rinse with clean water, then soak in 90°C hot water for 30 minutes, and place in a ventilated place to dry to obtain dried medicinal materials; S2, pre-treating the dried medicinal materials; S3, mix the pre-treated medicinal materials evenly and put them into a clean glass or ceramic soaking container; S4. Add 50-60% alcohol liquor into the container, with the liquor level 20 cm above the medicinal materials; S5. Cover the container tightly with a sealing lid and place it in a cool, dark place for soaking; S6. After the soaking is completed, the medicinal wine is passed through a double layer of clean gauze, centrifuged and filtered to remove the medicinal material residue to obtain a clarified medicinal wine; S7. Put the filtered medicinal wine into a dark glass bottle, seal it and store it, and finally obtain a mixed medicinal wine.

5. The preparation method according to claim 4, characterized in that: The step S2 comprises: Cut codonopsis, ginseng, rehmannia root, angelica root, etc. into thin slices, and crush actinolite and taro; Fry the dodder seeds, psoralea corylifolia and leek seeds until they turn slightly yellow and emit a fragrant aroma; mix cinnamon bark, deer antler, etc. with white wine, moisten it slightly and then fry it until dry.

6. The preparation method according to claim 5, characterized in that: The dodder seeds, psoralea corylifolia and leek are stir-fried at 150° C. for 10-15 minutes; the cinnamon bark and pilose antler are moistened with white wine and then stir-fried at 150° C. for 5-10 minutes.

7. The preparation method according to claim 4, characterized in that: In step S5, the soaking time is 30-60 days and the soaking temperature is 20-25°C.

8. The preparation method according to claim 7, characterized in that: During the soaking period, use a clean wooden stick or shake the container every 3 days; check the color and smell of the wine every 8-12 hours of soaking.

9. The preparation method according to claim 8, characterized in that: In step S6, the centrifugal speed is 3000 r / min and the centrifugal time is 10 min.

10. An alcoholic preparation prepared according to the preparation method according to claims 4-9.