Brewing method of ganoderma lucidum wine

Abstract

The invention relates to the technical field of lucid ganoderma wine preparation, and particularly discloses a brewing method of lucid ganoderma wine, raw materials for preparing the lucid ganoderma wine comprise dry lucid ganoderma sporocarp and white spirit, and the brewing method of the lucid ganoderma wine comprises the steps of selecting lucid ganoderma, selecting a wine bottle, cleaning the lucid ganoderma and soaking for preparation. The lucid ganoderma wine has a certain medicinal value, the preparation method is simple and easy to popularize, and preparation personnel can put complete lucid ganoderma into a wine bottle, so that the lucid ganoderma wine has an ornamental value.

Description

Technical Field

[0001] The invention belongs to the technical field of ganoderma lucidum wine preparation, and particularly relates to a method for brewing ganoderma lucidum wine. Background Art

[0002] Lingzhi, a medicinal fungus belonging to the Polyporaceae family, is widely used in traditional Chinese medicine and modern health products. Lingzhi grows on dead wood or tree stumps in the natural environment, especially on trees such as chestnut and Cyclobalanopsis glauca. Lingzhi contains a variety of bioactive ingredients, including polysaccharides, triterpenes, nucleosides, steroids, proteins, and a variety of trace elements, which can enhance the body's immunity, anti-tumor, anti-oxidation and cardiovascular protection functions.

[0003] With the continuous progress of society and the increase of the pace of life, the immunity of most people is declining, while the existing preparation process of health-care medicinal wine is relatively complicated and not suitable for promotion and application. Summary of the invention

[0004] The purpose of the present invention is to provide a method for brewing ganoderma lucidum wine to solve the problems raised in the above background technology.

[0005] To achieve the above object, the present invention provides the following technical solutions:

[0006] A method for brewing ganoderma lucidum wine. The raw materials for preparing the ganoderma lucidum wine include dry ganoderma lucidum fruiting bodies and white wine. The weight ratio of the ganoderma lucidum to the white wine is 1:30-1:50.

[0007] A method for brewing ganoderma wine comprises the following steps: S1, selecting ganoderma with a cap of 3 to 9 cm and a stipe of 3 to 9 cm, visually selecting a ganoderma with a complete shape and no mildew or insect bite, and then washing with clean water to remove sand, dust and impurities on the surface of the ganoderma;

[0008] S2. Select a wine bottle, which is a transparent glass bottle with a capacity of 500ml or 750ml, a bottle mouth diameter of 2.0-3.0cm, and a bottle body diameter of 9.0-10.0cm;

[0009] S3. After the cleaned Ganoderma lucidum is dried, soak it in white wine for 6-10 minutes. After the Ganoderma lucidum is softened, squeeze out the wine absorbed by the Ganoderma lucidum, roll up the cap of the Ganoderma lucidum, and put it into the wine bottle;

[0010] S4. Pour the liquor into the wine bottle, cover the bottle cap after the bubbles in the liquor dissipate, the wine bottle is kept at room temperature of 15-25°C during the soaking, the soaking time is 15 days to 90 days, and the alcohol content of the liquor is 42 degrees to 53 degrees.

[0011] Compared with the prior art, the present invention has the following beneficial effects:

[0012] The invention prepares the ganoderma lucidum wine, which has certain medicinal value and the preparation method is simple and easy to promote. Meanwhile, the preparation personnel can put the whole ganoderma lucidum into the wine bottle, so as to ensure that the ganoderma lucidum wine has ornamental value. DETAILED DESCRIPTION

[0013] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0014] Embodiment 1:

[0015] A ganoderma lucidum wine, wherein the raw materials for preparing the ganoderma lucidum wine include dry ganoderma lucidum fruiting bodies and white wine, and the weight ratio of the ganoderma lucidum to the white wine is 1:30.

[0016] A method for brewing ganoderma lucidum wine comprises the following steps:

[0017] Select the ganoderma lucidum with a cap of 3m and a stipe of 3cm, visually select the ganoderma lucidum with a complete shape, no mold or insect bite, and then rinse with clean water to remove the sand, dust and impurities on the surface of the ganoderma lucidum;

[0018] Select a wine bottle, which is a transparent glass bottle with a capacity of 500 ml, a bottle mouth diameter of 2.0 cm, and a bottle body diameter of 9.0 cm;

[0019] After the cleaned Lingzhi is dried, soak it in white wine for 6 minutes. After the Lingzhi softens, squeeze out the wine absorbed by the Lingzhi, fold up the Lingzhi cap and put it into the wine bottle.

[0020] Pour the liquor into the bottle, cover the bottle cap after the bubbles in the liquor dissipate, the bottle is kept at room temperature of 15°C during the soaking process, the soaking time is 30 days, and the alcohol content of the liquor is 42 degrees.

[0021] Embodiment 2:

[0022] A ganoderma lucidum wine, wherein the raw materials for preparing the ganoderma lucidum wine include dry ganoderma lucidum fruiting bodies and white wine, and the weight ratio of the ganoderma lucidum to the white wine is 1:40.

[0023] A method for brewing ganoderma lucidum wine comprises the following steps:

[0024] Select the Ganoderma lucidum with a cap of 5m and a stipe of 5cm. Visually select the Ganoderma lucidum with a complete shape, no mold or insect bites, and then rinse with clean water to remove the sand, dust and impurities on the surface of the Ganoderma lucidum.

[0025] Select a wine bottle, which is a transparent glass bottle with a capacity of 700 ml, a bottle mouth diameter of 2.5 cm, and a bottle body diameter of 9.0 cm;

[0026] After the cleaned Lingzhi is dried, soak it in white wine for 8 minutes. After the Lingzhi softens, squeeze out the wine absorbed by the Lingzhi, fold up the Lingzhi cap and put it into the wine bottle.

[0027] Pour the liquor into the wine bottle, cover the bottle cap after the bubbles in the liquor dissipate, the bottle is kept at room temperature of 15°C during the soaking process, the soaking time is 20 days, and the alcohol content of the liquor is 50 degrees.

[0028] Embodiment three:

[0029] A ganoderma lucidum wine, wherein the raw materials for preparing the ganoderma lucidum wine include dry ganoderma lucidum fruiting bodies and white wine, and the weight ratio of the ganoderma lucidum to the white wine is 1:50.

[0030] A method for brewing ganoderma lucidum wine comprises the following steps:

[0031] Select the ganoderma lucidum with a cap of 9m and a stipe of 9cm, visually select the ganoderma lucidum with a complete shape, no mold or insect bite, and then rinse with clean water to remove the sand, dust and impurities on the surface of the ganoderma lucidum;

[0032] Select a wine bottle, which is a transparent glass bottle with a capacity of 750 ml, a bottle mouth diameter of 3 cm, and a bottle body diameter of 10.0 cm;

[0033] After the cleaned Lingzhi is dried, soak it in white wine for 6 minutes. After the Lingzhi softens, squeeze out the wine absorbed by the Lingzhi, fold up the Lingzhi cap and put it into the wine bottle.

[0034] Pour the liquor into the wine bottle, cover the bottle cap after the bubbles in the liquor dissipate, the bottle is kept at room temperature of 15°C during the soaking process, the soaking time is 60 days, and the alcohol content of the liquor is 50 degrees.

[0035] Embodiment 4:

[0036] A ganoderma lucidum wine, wherein the raw materials for preparing the ganoderma lucidum wine include dry ganoderma lucidum fruiting bodies and white wine, and the weight ratio of the ganoderma lucidum to the white wine is 1:45.

[0037] A method for brewing ganoderma lucidum wine comprises the following steps:

[0038] Select the ganoderma lucidum with a cap of 5m and a stipe of 6cm, visually select the ganoderma lucidum with a complete shape, no mold or insect bite, and then rinse with clean water to remove the sand, dust and impurities on the surface of the ganoderma lucidum;

[0039] Select a wine bottle, which is a transparent glass bottle with a capacity of 500 ml, a bottle mouth diameter of 2 cm, and a bottle body diameter of 9 cm;

[0040] After the cleaned Lingzhi is dried, soak it in white wine for 6 minutes. After the Lingzhi softens, squeeze out the wine absorbed by the Lingzhi, fold up the Lingzhi cap and put it into the wine bottle.

[0041] Pour the liquor into the wine bottle, cover the bottle cap after the bubbles in the liquor dissipate, the bottle is kept at room temperature of 15°C during the soaking process, the soaking time is 30 days, and the alcohol content of the liquor is 45 degrees.

[0042] Embodiment five:

[0043] A ganoderma lucidum wine, wherein the raw materials for preparing the ganoderma lucidum wine include dry ganoderma lucidum fruiting bodies and white wine, and the weight ratio of the ganoderma lucidum to the white wine is 1:50.

[0044] A method for brewing ganoderma lucidum wine comprises the following steps:

[0045] Select the ganoderma lucidum with a cap of 8m and a stipe of 8cm, visually select the ganoderma lucidum with a complete shape, no mold or insect bite, and then rinse with clean water to remove the sand, dust and impurities on the surface of the ganoderma lucidum;

[0046] Select a wine bottle, which is a transparent glass bottle with a capacity of 700 ml, a bottle mouth diameter of 3 cm, and a bottle body diameter of 10 cm;

[0047] After the cleaned Lingzhi is dried, soak it in white wine for 10 minutes. After the Lingzhi softens, squeeze out the wine absorbed by the Lingzhi, roll up the Lingzhi cap and put it into the wine bottle.

[0048] Pour the liquor into the wine bottle, cover the bottle cap after the bubbles in the liquor dissipate, the bottle is kept at room temperature of 20°C during the soaking process, the soaking time is 60 days, and the alcohol content of the liquor is 50 degrees.

[0049] Embodiment six:

[0050] A ganoderma lucidum wine, wherein the raw materials for preparing the ganoderma lucidum wine include dry ganoderma lucidum fruiting bodies and white wine, and the weight ratio of the ganoderma lucidum to the white wine is 1:45.

[0051] A method for brewing ganoderma lucidum wine comprises the following steps:

[0052] Select the ganoderma lucidum with a cap of 9m and a stipe of 8cm, visually select the ganoderma lucidum with a complete shape, no mold or insect bite, and then rinse with clean water to remove the sand, dust and impurities on the surface of the ganoderma lucidum;

[0053] Select a wine bottle, which is a transparent glass bottle with a capacity of 700 ml, a bottle mouth diameter of 3 cm, and a bottle body diameter of 9.5 cm;

[0054] After the cleaned Lingzhi is dried, soak it in white wine for 8 minutes. After the Lingzhi softens, squeeze out the wine absorbed by the Lingzhi, fold up the Lingzhi cap and put it into the wine bottle.

[0055] Pour the liquor into the bottle, cover the bottle cap after the bubbles in the liquor dissipate, the bottle is kept at room temperature of 20°C during the soaking process, the soaking time is 55 days, and the alcohol content of the liquor is 46 degrees.

[0056] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "examples", "specific examples" or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine different embodiments or examples described in this specification and the features of different embodiments or examples, unless they are contradictory.

[0057] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A ganoderma lucidum wine, characterized in that: The raw materials for preparing the ganoderma lucidum wine include dry ganoderma lucidum fruiting bodies and white wine, and the weight ratio of the ganoderma lucidum to the white wine is 1:30-1:

50.

2. The method for brewing ganoderma lucidum wine according to claim 1, characterized in that: The following steps are involved: S1. Select Ganoderma lucidum with a cap of 3 to 9 cm and a stipe of 3 to 9 cm, visually select the Ganoderma lucidum with a complete shape, no mold or insect bites, and then rinse with clean water to remove sand, dust and impurities on the surface of the Ganoderma lucidum; S2. Select a wine bottle, which is a transparent glass bottle with a capacity of 500ml or 750ml, a bottle mouth diameter of 2.0-3.0cm, and a bottle body diameter of 9.0-10.0cm; S3. After the cleaned Ganoderma lucidum is dried, soak it in white wine for 6-10 minutes. After the Ganoderma lucidum is softened, squeeze out the wine absorbed by the Ganoderma lucidum, roll up the cap of the Ganoderma lucidum, and put it into the wine bottle; S4. Pour the liquor into the wine bottle, cover the bottle cap after the bubbles in the liquor dissipate, the wine bottle is kept at room temperature of 15-25°C during the soaking, the soaking time is 15 days to 90 days, and the alcohol content of the liquor is 42 degrees to 53 degrees.