Nourishing old hen soup suitable for women to drink and preparation method thereof

Abstract

The invention discloses nourishing old hen soup capable of maintaining beauty, keeping young, replenishing blood and nourishing qi and suitable for women to drink and a preparation method of the nourishing old hen soup, and belongs to the technical field of food processing. 2, weighing the chicken and the ingredients; step 3, pretreatment of old hens, wherein the treatment process comprises cleaning, dicing and blanching; 4, the blanched old hens are washed, and blood foam is removed; step five, putting the pre-treated old hens and medicinal and edible food materials into a marmite to be stewed for 3-5 hours; and step 6, packaging. And step seven, freezing and storing. The invention relates to nourishing chicken soup suitable for women to drink, in particular to a chicken soup formula combining medicinal and edible food materials and modern nutriology, and aims to meet the nutritional requirements of women in different physiological stages, promote body health and improve the effects of maintaining beauty and keeping young.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, and in particular to a nourishing old hen soup suitable for women to drink and a preparation method thereof. Background Art

[0002] With the accelerated pace of life and the increase in work pressure, modern women are facing greater physical and psychological burdens. Many women are prone to problems such as insufficient qi and blood, weakness, dry skin, and poor complexion during different stages such as menstruation, pregnancy, postpartum and menopause. Traditional chicken soup has always been loved by women because of its nourishing and health-preserving effects, but most of the existing chicken soup recipes do not fully consider the special needs of the female group. Therefore, developing a chicken soup that can meet the different health needs of women can not only help women regulate their physical fitness, but also improve the beauty effect, which is of great practical significance.

[0003] Old hens have a longer growth period, so they contain more umami substances than young chickens, which is the main reason why chicken soup tastes more delicious. Old hens contain substances such as phosphorus, iron, copper and zinc, and are rich in nutrients such as vitamin B12, vitamin B6, vitamin A, vitamin D and vitamin K. They are easy to digest and easily absorbed by the human body, and have the effect of enhancing physical strength and strengthening the body. "Antibiotic-free" old hens do not use antibiotics at all during the entire breeding cycle, avoiding the risk of antibiotics remaining in chicken from the source. People will not ingest antibiotics and their metabolites after eating, reducing potential harm to the human body, such as allergic reactions and the development of drug resistance.

[0004] The present invention provides a nourishing old hen soup suitable for women to drink and a preparation method thereof, which combines a variety of nourishing food and medicinal ingredients and nutrients for women's health needs. Fish maw has the effects of nourishing yin and beauty, replenishing blood, nourishing the kidney, and strengthening the body's functions. It can improve problems such as dry and dull skin, help women maintain a youthful and bright complexion, and is suitable for women to drink during the physiological period or postpartum recovery period. Lycium barbarum and red dates help nourish yin and blood, replenish energy, improve physical strength, and regulate menstruation. Polygonatum odoratum has the effects of nourishing yin and moistening dryness, promoting body fluid and quenching thirst. Summary of the invention

[0005] In order to make up for the deficiencies in the prior art, the present invention provides a nourishing old hen soup suitable for women to drink and a preparation method thereof.

[0006] The present invention is achieved through the following technical solutions: An old hen soup that helps to enhance immunity includes the following ingredients: 60-80% chicken, 1-3% fish maw, 3-5% iron stick yam, 1-3% cordyceps flower, 0.2-0.5% polygonatum, 2-4% red dates, 0.5-1.5% wolfberry, 10-20% corn, 0.5-1.5% ginger, 0.5-1.5% green onion, and 0-2% salt.

[0007] Its preparation method is: Step 1: Inspection of old hens and ingredients; Step 2: Weigh the chicken and ingredients; Step 3: Pre-processing of old hens, including cleaning, cutting and blanching; Step 4: Wash the blanched old hen to remove the blood foam; Step 5: Put the pre-treated old hen and the food and medicine ingredients into a casserole and stew for 3-5 hours; Step 6: Seasoning.

[0008] Furthermore, in order to better realize the present invention, the selected old hens are antibiotic-free old hens.

[0009] Furthermore, in order to better implement the present invention, when blanching the chicken, put it in cold water, add ginger slices and scallion segments, and continue to blanch it for 2 minutes after the water boils, and skim off the blood foam during the blanching process.

[0010] Furthermore, in order to better implement the present invention, warm water of 35-40° C. is selected when washing the chicken. Using overheated or overcooled water will make the chicken taste hard.

[0011] Furthermore, in order to better realize the present invention, the edible and medicinal materials include fish maw, Chinese yam, cordyceps flower, polygonatum, red dates, wolfberry and corn.

[0012] Furthermore, in order to better implement the present invention, boiling water is used for stewing, first boiling over high heat and then stewing over low heat for 3 to 4 hours.

[0013] Furthermore, in order to better realize the present invention, salt is added for seasoning to obtain old hen soup.

[0014] The beneficial effects of the present invention are: The present invention can effectively regulate women's physique, replenish qi and blood, enhance immunity, and help women cope with the needs of different physiological stages such as menstrual period, pregnancy, postpartum recovery and menopause. Fish maw contains a large amount of collagen, which has the effect of beautifying and nourishing the skin. Lycium barbarum and yam have obvious antioxidant effects, and cordyceps flowers and corn have the effect of lowering blood sugar and lipids. The formula of the chicken soup focuses on nourishing yin and moisturizing dryness, nourishing the skin and beautifying. Long-term drinking helps improve skin quality and maintain a youthful state. The formula uses food ingredients that are both medicinal and edible, without adding artificial chemical ingredients, is suitable for modern women's daily health care, and is safe to drink without side effects. DETAILED DESCRIPTION

[0015] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0016] Embodiment 1: The nourishing old hen soup suitable for women proposed in the present invention comprises the following components by weight: 74% chicken, 1% fish maw, 3% Chinese yam, 1% cordyceps flower, 0.2% polygonatum, 2% red dates, 1% wolfberry, 15% corn, 1% ginger, 1% green onion, and 0.8% salt.

[0017] The present invention also discloses a method for preparing a nourishing old hen soup suitable for women to drink, comprising the following steps: Step 1: Inspection of old hens and ingredients; Step 2: Weigh the chicken and ingredients; Step 3: Pre-processing of old hens, including cleaning, cutting and blanching; Step 4: Wash the blanched old hen to remove the blood foam; Step 5: Put the pre-treated old hen and the food and medicine ingredients into a casserole and stew for 3.5 hours; Step 6: Seasoning.

[0018] Example 2: The present invention proposes a nourishing old hen soup suitable for women to drink, which includes the following components by weight: 73% chicken, 0.9% fish maw, 2% iron stick yam, 1.1% cordyceps flower, 0.2% polygonatum, 1.5% red dates, 1.5% wolfberry, 17% corn, 1% ginger, 1% green onion, and 0.8% salt.

[0019] The present invention also discloses a method for preparing a nourishing old hen soup suitable for women to drink, comprising the following steps: Step 1: Inspection of old hens and ingredients; Step 2: Weigh the chicken and ingredients; Step 3: Pre-processing of old hens, including cleaning, cutting and blanching; Step 4: Wash the blanched old hen to remove the blood foam; Step 5: Put the pre-treated old hen and the food and medicine ingredients into a casserole and stew for 3.5 hours; Step 6: Seasoning.

[0020] Example 3: The present invention proposes a nourishing old hen soup suitable for women to drink, which includes the following components by weight: 72% chicken, 2% fish maw, 3.5% iron stick yam, 1.2% cordyceps flower, 0.3% polygonatum, 2.2% red dates, 1% wolfberry, 15% corn, 1% ginger, 1% green onion, and 0.8% salt.

[0021] The present invention also discloses a method for preparing a nourishing old hen soup suitable for women to drink, comprising the following steps: Step 1: Inspection of old hens and ingredients; Step 2: Weigh the chicken and ingredients; Step 3: Pre-processing of old hens, including cleaning, cutting and blanching; Step 4: Wash the blanched old hen to remove the blood foam; Step 5: Put the pre-treated old hen and the food and medicine ingredients into a casserole and stew for 3.5 hours; Step 6: Seasoning.

[0022] The present invention and its embodiments are described above, and such description is not restrictive. What is shown in the embodiment is only one of the embodiments of the present invention, and the actual embodiment is not limited thereto. In short, if a person skilled in the art is inspired by it and does not deviate from the purpose of the invention, a process flow and an embodiment similar to the technical solution can be designed without creativity, and they should all fall within the protection scope of the present invention.

Claims

1. A nourishing old hen soup suitable for women to drink, characterized in that: The following components are included by weight: Chicken 60~80%, fish maw 1~3%, iron stick yam 3~5%, cordyceps flower 1~3%, polygonatum 0.2~0.5%, red dates 2~4%, wolfberry 0.5~1.5%, corn 10~20%, ginger 0.5~1.5%, onion 0.5~1.5%, salt 0~2%.

2. A method for preparing a nourishing old hen soup suitable for women, characterized in that: The following steps are involved: S1, inspect old hens and ingredients, including fish maw, iron stick yam, cordyceps flower, polygonatum, red dates, wolfberry, corn, ginger, onion, and salt; S2, weighing the chicken and ingredients; S3, pretreatment of old hens, the processing process includes cleaning, cutting and blanching; S4, washing the blanched old hen to remove blood foam; S5, putting the pretreated old hen and the food and medicine ingredients into a casserole and stewing for 3-5 hours; S6, seasoning.

3. The method for preparing the nourishing old hen soup suitable for women according to claim 2, characterized in that: The old hens are antibiotic-free old hens.

4. The method for preparing the nourishing old hen soup suitable for women according to claim 2, characterized in that: The washing in S4 is performed with warm water at 35-40°C.

5. The method for preparing the nourishing old hen soup suitable for women according to claim 2, characterized in that: The food and medicine ingredients in S5 include fish maw, Chinese yam, cordyceps flower, polygonatum, red dates, wolfberry and corn.

6. The method for preparing the nourishing old hen soup suitable for women according to claim 2, characterized in that: The stewing method in S5 is to first boil over high heat and then stew over low heat, and add salt for seasoning to obtain old hen soup.