Composition with hypoglycemic activity and preparation method and application thereof
By precisely combining cinnamon, red ginseng, turmeric, and eggshell membrane extract into a hypoglycemic composition, the limitations of single Chinese medicine ingredients and the complexity of Chinese medicine formulas are solved. This achieves a high inhibition rate of α-glucosidase, reduces blood glucose concentration, significantly lowers blood glucose concentration, enhances the synergy and compliance of the technology, and provides a safe hypoglycemic option.
Patent Information
- Application Number
- CN202610120417.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-01-28
- Publication Date
- 2026-05-12
AI Technical Summary
In existing technologies, the effects of single Chinese medicine ingredients on lowering blood sugar are limited and cannot meet the complex needs of blood sugar regulation. Furthermore, the existing Chinese medicine formulas have complex components, resulting in unclear core mechanisms of action, difficulty in quality control, increased production costs, and potential safety risks.
This product uses a precise combination of cinnamon, red ginseng, turmeric, and eggshell membrane extract to create a simple and safe hypoglycemic composition by leveraging the synergistic effects of each ingredient. Eggshell membrane extract is added to enhance the synergistic effect.
It significantly improved the inhibition rate of α-glucosidase, reduced blood glucose concentration, significantly reduced blood glucose concentration, increased blood glucose concentration, and significantly reduced insulin content, thus exhibiting a significant hypoglycemic effect. It also improved safety and compliance, and avoided the risk of liver damage caused by various traditional Chinese medicine components.