Convenient soy sauce with odd taste

A technology for soy sauce and strange taste, applied in the field of condiments, can solve the problems of strange taste, unsatisfactory taste, trouble, etc., and achieve the effect of simple and convenient use

Inactive Publication Date: 2005-06-22
王文博
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the fashion of eating and the strange taste of eating are also welcomed by consumers. Weird dishes are a kind of dishes with strange tastes, slightly fragrant, slightly sweet, slightly sour, slightly salty, and slightly spicy flavors. Weird dishes are more difficult to cook. , in the production process, the ingredients are usually made while cooking, which is very troublesome, and the average family is limited by the production technology, so the taste is not as desired

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Soy sauce 82%, hawthorn and tomato extract juice 5%, sucrose 8%, pure grain acetic acid 3%, spices 2%. The spices are composed of raw materials in the following ratio: star anise 2.5, Chinese prickly ash 1, Sichuan pepper 1, pepper 0.5. The weight ratio between the extracted juice of hawthorn and tomato is 1:1.

Embodiment 2

[0015] Soy sauce 80%, hawthorn and tomato extract juice 5%, sucrose 5%, pure grain acetic acid 6%, spices 4%. The spices are composed of raw materials in the following ratio: star anise 2.5, Chinese prickly ash 1, Sichuan pepper 1, pepper 0.5. The weight ratio between the extracted juice of hawthorn and tomato is 1:2.

Embodiment 3

[0017] Soy sauce 85%, hawthorn and tomato extract juice 5%, sucrose 5%, pure grain acetic acid 3%, spices 2%. The spices are composed of raw materials in the following ratio: star anise 2.5, Chinese prickly ash 1, Sichuan pepper 1, pepper 0.5. The weight ratio between the extracted juice of hawthorn and tomato is 1:4.

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PUM

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Abstract

Disclosed is a convenient soy sauce with odd taste comprising the following constituents (by weight proportions), soy sauce 80-85%, haw or / and tomato extract 5-8%, sweetener 5-10%, pure grain acetic acid 3-10%, and flavoring agent 2-7%.

Description

technical field [0001] The invention belongs to the field of condiments and relates to soy sauce. Background technique [0002] With the improvement of people's living standards and the acceleration of work efficiency, more attention is paid to convenience and quickness of nutrition in terms of life and diet. And the fashion of eating and the strange taste of eating are also welcomed by consumers. Weird dishes are a kind of dishes with strange tastes, slightly fragrant, slightly sweet, slightly sour, slightly salty, and slightly spicy flavors. Weird dishes are more difficult to cook. , in the production process, the ingredients are generally made while making, which is very troublesome, and the general family is limited by the production technology, and the taste is not satisfactory. Therefore, it is very necessary to make the seasoning for making strange dishes into a product. Contents of the invention [00...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L27/50
Inventor王文博
Owner王文博