Steak pickling tank

Abstract

The utility model discloses a beefsteak pickling tank, belongs to the technical field of food processing, and solves the problems that beefsteaks still have relatively large centrifugal force and inertia, so that the beefsteaks leave from the pickling tank, and the beefsteaks which are not received in time fall on the ground instead of being contained in a subsequent container and are polluted and discarded. Comprising a tank body with an opening, the tank body is horizontally arranged and can rotate, and the lowest horizontal height of the opening is larger than the lowest horizontal height in the tank body. The beefsteak pickling device is used for containing a large number of beefsteaks and pickling materials, the beefsteaks and the pickling materials are promoted to be fully mixed through slow rotation, efficient batch pickling is achieved, after pickling is completed, the rotation speed is increased to generate centrifugal force, the beefsteaks are discharged along the opening under sufficient kinetic energy, the sealing plate is stressed to be open during the period, and the beefsteaks are smoothly released; the sealing plate can reduce the area of the opening, so that the beefsteak cannot continuously slide out due to the reduction of the rotating speed, and the smoothness of the pickling process and the safe collection of finished products are guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a steak marinating tank. Background Art

[0002] Steak marinade jars are usually made of durable food-grade materials, such as stainless steel or certain plastics, which ensure food safety and easy cleaning. They come in different sizes and designs and are equipped with automatic flipping functions to ensure that the marinade evenly covers every part of the steak.

[0003] To use a marinating jar, first put the steak and marinade into the jar, and then tumble and marinate for a long time to ensure that the marinade is in full contact with the steak. The opening of the marinating jar is always open, and as its rotation speed increases, the marinated steak will leave the opening. However, the amount of steak leaving cannot be controlled in this process. Even when the rotation speed slows down, the steak still has a large centrifugal force and inertia, causing the steak to leave the marinating jar. Steaks that are not received in time will fall to the ground instead of being placed in subsequent containers and become contaminated and scrapped.

[0004] Therefore, a steak marinating tank is proposed to solve or alleviate the above problems. Utility Model Content

[0005] The utility model aims to solve the shortcomings in the prior art and provides a steak marinating tank.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A steak marinating tank comprises a tank body with an opening, wherein the tank body is arranged horizontally and can rotate, the lowest horizontal height of the opening is greater than the lowest horizontal height inside the tank body, and the tank body at the opening is provided with a shielding component, which controls the available area of ​​the opening, and the available area of ​​the opening is proportional to the rotation speed of the tank body.

[0008] Preferably, the cross section of the opening is in the shape of a regular polygon, and the shielding assembly includes a plurality of isosceles trapezoidal sealing plates, the large end faces of the sealing plates are rotatably connected to the edges of the opening, and the sealing plates always maintain a state of closing the opening.

[0009] Preferably, a torsion spring is sleeved on the rotating connection of the sealing plate, and two ends of the torsion spring are respectively fixedly connected to the sealing plate and the tank body, and the sealing plate maintains its closed opening by the torsion spring.

[0010] Preferably, it further comprises two groups of connecting seats and two supporting rollers rotatably connected between the two groups of connecting seats, the tank body is arranged on the supporting rollers, and the supporting rollers are arranged tangent to the tank body.

[0011] Preferably, it also includes sprocket 1, sprocket 2, a chain, and a servo motor, wherein the sprocket 1 is fixedly connected to the output shaft of the servo motor, a rotating shaft is coaxially fixedly connected to the side of the tank body away from the opening, the sprocket 2 is fixedly connected to the rotating shaft, and the chain is transmission-connected to chain 1 and chain 2.

[0012] Preferably, it also includes a protective cover, which is sleeved on the outside of sprocket 1, the chain and sprocket 2.

[0013] Preferably, it also includes a support frame, and the connecting seat is fixedly connected to the support frame.

[0014] The utility model has the following beneficial effects:

[0015] The utility model can put a large amount of steaks and marinade into the tank body, and drive the steaks and marinade to rotate slowly through the tank body, so that the steaks can be fully mixed with the marinade, so that a large number of steaks can be marinated in batches. After the marinating is completed, the rotation speed of the tank body can be accelerated, so that the steaks therein can obtain greater centrifugal force and inertia, and can leave from the opening. In the process, the sealing plate is also subjected to centrifugal force to open the opening, so that the steaks can leave. If the rotation speed of the tank body is reduced, the sealing plate can reduce the available area of ​​the opening again, so that the steaks will be blocked by the sealing plate, so as to avoid the situation that the steaks continue to leave and cannot be caught after the rotation speed of the tank body is reduced. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of the utility model;

[0017] Figure 2 for Figure 1 Enlarged view of point A in the middle.

[0018] 1. Support frame; 2. Connecting seat; 3. Support roller; 4. Tank body; 5. Protective cover; 6. Servo motor; 7. Opening; 8. Closing plate. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0020] A steak marinating jar, such as Figure 1As shown, it includes a support frame 1, two groups of connecting seats 2, two supporting rollers 3 rotatably connected between the two groups of connecting seats 2, and a tank body 4 with an opening 7. The connecting seat 2 is fixedly connected to the support frame 1, and the tank body 4 is arranged on the supporting roller 3, and the supporting roller 3 is arranged tangentially to the tank body 4. It also includes sprocket 1, sprocket 2, chain, protective cover 5, and servo motor 6. Sprocket 1 is fixedly connected to the output shaft of the servo motor 6, and a rotating shaft is coaxially fixedly connected to the side of the tank body 4 away from the opening 7. Sprocket 2 is fixedly connected to the rotating shaft. The chain is transmission-connected with chain 1 and chain 2, and the protective cover 5 is sleeved on the outside of sprocket 1, chain, and sprocket 2.

[0021] The tank body 4 is arranged horizontally and can rotate. The lowest level of the opening 7 is greater than the lowest level in the tank body 4. The tank body 4 at the opening 7 is provided with a shielding component, which controls the available area of ​​the opening 7. The available area of ​​the opening 7 is proportional to the rotation speed of the tank body 4. The cross section of the opening 7 is a regular polygon, specifically a regular hexadecagon, such as Figure 2 As shown, the shielding assembly includes a plurality of isosceles trapezoidal sealing plates 8, the large end faces of the sealing plates 8 are rotatably connected to the edges of the openings 7, and the sealing plates 8 always keep the openings 7 closed. A torsion spring is sleeved at the rotating connection of the sealing plates 8, and the two ends of the torsion spring are respectively fixedly connected to the sealing plates 8 and the tank body 4, and the sealing plates 8 keep the openings 7 closed by the torsion spring.

[0022] When people need to marinate a large number of steaks, they only need to put the large number of steaks into the tank body 4 through the opening 7, and also add marinade and water to marinate the steaks, and then start the servo motor 6 to drive the tank body 4 to rotate through the sprocket 1, the sprocket 2 and the chain. During this process, the protective cover 5 protects the sprocket 1, the sprocket 2 and the chain to prevent them from contacting the external environment.

[0023] Then the tank body 4 will drive the steak to roll inside it, so that the steak is fully in contact with the marinade. The steak can be fully marinated by continuous rolling. The tank body 4 only needs to rotate slowly to properly marinate the steak, and the steak can be blocked by the shielding component to prevent the steak from leaving the opening 7 of the tank body 4.

[0024] When the steak needs to leave the tank body 4, it is only necessary to place the storage container under the opening 7 of the tank body 4, and then accelerate the rotation speed of the tank body 4 through the servo motor 6, so that the steak in the tank body 4 is subjected to a greater centrifugal force, and the steak also has a greater inertia. When the steak slides in the stainless steel tank body 4, it will be easier to expand outward and then leave from the opening 7. At the same time, when the rotation speed increases, the sealing plate 8 will also be subjected to a greater centrifugal force, thereby causing it to deflect, so that the opening 7 is exposed, and the torsion spring undergoes elastic deformation.

[0025] After the steak leaves the opening 7, it enters the container for storage. When the container is almost full of steak, the servo motor 6 reduces the rotation speed of the tank body 4, thereby reducing the centrifugal force provided to the steak. Under the original inertia, the steak will try to continue to leave through the opening 7. However, due to the reduction of centrifugal force, the torsion spring will release elastic potential energy, thereby causing the sealing plate 8 to rotate, so that the opening 7 continues to be blocked by the sealing plate 8, and the steak is not easy to leave from the opening 7, thereby avoiding excess steak from leaving the opening 7, making it convenient for people to replace the next container.

[0026] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A steak marinating jar, It is characterized in that The invention comprises a tank body (4) with an opening (7), wherein the tank body (4) is arranged horizontally and can rotate, the lowest level of the opening (7) is greater than the lowest level inside the tank body (4), and the tank body (4) is provided with a shielding component at the opening (7), wherein the shielding component controls the available area of ​​the opening (7), and the available area of ​​the opening (7) is proportional to the rotation speed of the tank body (4).

2. A steak marinating tank according to claim 1, It is characterized in that The cross section of the opening (7) is in the shape of a regular polygon. The shielding assembly comprises a plurality of isosceles trapezoidal sealing plates (8). The large end faces of the sealing plates (8) are rotatably connected to the edges of the opening (7), and the sealing plates (8) always maintain a state of closing the opening (7).

3. A steak marinating tank according to claim 2, It is characterized in that A torsion spring is sleeved on the rotating connection of the sealing plate (8), and the two ends of the torsion spring are respectively fixedly connected to the sealing plate (8) and the tank body (4). The sealing plate (8) maintains its closed opening (7) through the torsion spring.

4. A steak marinating tank according to claim 1, It is characterized in that It also comprises two groups of connecting seats (2) and two supporting rollers (3) rotatably connected between the two groups of connecting seats (2); the tank body (4) is arranged on the supporting rollers (3), and the supporting rollers (3) are arranged tangentially to the tank body (4).

5. A steak marinating tank according to claim 4, It is characterized in that It also includes sprocket wheel 1, sprocket wheel 2, a chain, and a servo motor (6), wherein the sprocket wheel 1 is fixedly connected to the output shaft of the servo motor (6), a rotating shaft is coaxially fixedly connected to the side of the tank body (4) away from the opening (7), the sprocket wheel 2 is fixedly connected to the rotating shaft, and the chain is transmission-connected to the chain wheel 1 and the chain wheel 2.

6. A steak marinating tank according to claim 5, It is characterized in that The device also comprises a protective cover (5), wherein the protective cover (5) is sleeved on the outer sides of the first sprocket, the chain and the second sprocket.

7. A steak marinating tank according to claim 4, It is characterized in that It also comprises a support frame (1), and the connecting seat (2) is fixedly connected to the support frame (1).

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