Methods and Apparatus for Preparing Comestibles
Inactive Publication Date: 2016-09-08
BURDETT THEODORE JOSEPH +1
View PDF9 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Benefits of technology
The present patent provides an improved apparatus for cooking or baking in conventional ovens by using a container that is placed in the oven to provide better conditions for preparing comestibles, such as baked goods. The container has a longitudinally and horizontally oriented interior space that allows for easy loading and unloading of the comestibles. During baking, the lid of the container can be disengaged to release gases from the interior space, and the baking can continue either with the container open or closed until the baked good has reached the desired temperature. This improves the cooking environment while avoiding the hazards of handling the super-heated container or the hazardous conditions present within the oven.
Problems solved by technology
However, present methods and apparatus require the user to load, manipulate, and unload baked goods and dough from above, through the top of the container.
Thus, present methods require that a user remove the container from the oven for loading and unloading of the contents prior to, during, and after baking is complete, and present difficult and dangerous conditions involving a super-heated container and gases during loading, manipulation, cooking, and unloading.
Furthermore, present methods and apparatus exhibit suboptimal retention of heat and gases during baking.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0047]All publications, patents and patent applications cited herein are hereby expressly incorporated by reference for all purposes.
[0048]Embodiments of the present disclosure provide an improved apparatus for cooking or baking in conventional, non-steam generating ovens. Provided are embodiments comprising a container that, when super-heated within a conventional oven, confer improved conditions for preparing comestibles, including baked goods. In embodiments, the container of the present disclosure defines an interior space conferring improved baking conditions. In some embodiments, containers of the present disclosure provide an improved means of accessing the interior space for loading or unloading the comestibles therein.
[0049]Embodiments of the present disclosure consist of a container useful for preparing comestibles in conventional, non-steam generating ovens. In some embodiments, the container defines an interior space oriented along the longitudinal axis of the container....
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
Provided are improved methods and apparatus for preparing comestibles in conventional, non-steam generating ovens. Embodiments of the disclosure provide a container for use in non-steam generating ovens comprising an interior space oriented along, and accessible from, the longitudinal, horizontal axis of the container. This and other features of the disclosed embodiments confer improved ease of use and safety when accessing the interior space of the container for loading or unloading the comestibles therein.
Description
CROSS-REFERENCE TO RELATED APPLICATIONS[0001]This application claims priority to U.S. Provisional Patent Application Ser. No. 62 / 129,354 entitled “Methods and Apparatus for Preparing Comestibles” and filed Mar. 6, 2015, which is incorporated by reference in its entirety.USAGE AND TERMINOLOGY[0002]Throughout this application, and unless otherwise specified (or unless the particular context clearly dictates otherwise), any usage or usages of “a” or “an” are meant to be read as “at least one,” any usage or usages of “the” are meant to be read as “the at least one.”[0003]It is noted that terms like “preferably,”“commonly,” and “typically” are not utilized herein to limit the scope of the claimed invention or to imply that certain features are critical, essential, or even important to the structure or function of the claimed invention. Rather, these terms are merely intended to highlight alternative or additional features that can or cannot be utilized in a particular embodiment of this ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): B65D81/34B65D43/16
CPCB65D43/16B65D81/343A21B3/13A21B3/00
InventorBURDETT, THEODORE JOSEPHBURDETT, SHARON ANNE
OwnerBURDETT THEODORE JOSEPH