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Cooking device with handle, shaft, fork, and food removal component/implement

a technology of a cooking device and a handle, which is applied in the direction of roasting apparatus, domestic applications, kitchen equipment, etc., to achieve the effect of eliminating food contamination and enhancing the roasting experien

Active Publication Date: 2018-01-16
ALL AMERICAN HOT DOG STICK CO LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0003]Invention enhances any food roasting experience by providing user with a durable, sturdy and safe-to-use contrivance utilizing materials that are designed to function near heat and fire. The apparatus's primary objective allows user to roast foodstuff a safe distance from heat and flame thus insuring sanitary hands-free removal of roasted food eliminating food contamination by direct handling. Device assures removing food to be free from further potential befoulment.

Problems solved by technology

Foodstuffs, safety and handling are priority issues for all consumption including open fire roasting.

Method used

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  • Cooking device with handle, shaft, fork, and food removal component/implement
  • Cooking device with handle, shaft, fork, and food removal component/implement
  • Cooking device with handle, shaft, fork, and food removal component/implement

Examples

Experimental program
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Embodiment Construction

[0023]Components of preferred embodiments of the rearward or forward fork roasting apparatuses include but are not limited to the following:

[0024]Hand grip 1: located at uppermost end of apparatus; a contrivance to be grasped by the user. Shank 2: a wooden, plastic or metal rod connecting hand grip 1 to fork 3. Fork 3: located at opposite end from hand grip 1; a metal fork consists of two prongs. Food transfer system 19: a device designed to remove hot food in a safe and sanitary manner from the fork 3.

[0025]The apparatus can vary in length.

[0026]The hand grip 1 is constructed of hardwoods, plastics, or metal The shank 2 is constructed of hardwoods or metal.

[0027]The hand grip 1 can vary in length. All hand grips 1 consist of the uppermost / topmost aspect of the hand grip 1 at apex; a hole 4 of sufficient size is drilled one inch from the apex. A piece of material (lanyard) 6, a length of ten inches, is pulled through the hole 4 and tied into a knot.

[0028]A hole 6 is drilled into the...

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PUM

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Abstract

The apparatus is used in cooking foodstuff over an open flame by heat while keeping user a safe distance from fire with main elements being hand grip, shank, fork, and food transfer system. A hand grip and shank are made of materials including wood, injection mold plastics, and metal while a fork and food transfer system is constructed of metal materials. The food transfer system provides a hands-free safe and sanitary method to remove cooked foods from hot metal greatly reducing likelihood of injury and food contamination.

Description

BACKGROUND OF INVENTION[0001]The invention comprises an apparatus for preparing, treating, or cooking substances (foods) intended to be eaten and / or drunk by human beings or animals for their nourishment.[0002]Foodstuffs, safety and handling are priority issues for all consumption including open fire roasting. The practical aspect of an apparatus's length places the user a safe distance from the heat. The transfer from the prongs of the apparatus to a serving container solves concerns of foods being touched by individuals other than the person consuming the foods.BRIEF SUMMARY OF INVENTION[0003]Invention enhances any food roasting experience by providing user with a durable, sturdy and safe-to-use contrivance utilizing materials that are designed to function near heat and fire. The apparatus's primary objective allows user to roast foodstuff a safe distance from heat and flame thus insuring sanitary hands-free removal of roasted food eliminating food contamination by direct handling...

Claims

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Application Information

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Patent Type & Authority Patents(United States)
IPC IPC(8): A47J37/04
CPCA47J37/049
Inventor ROSE, GORDON TIMOTHYTAYLOR, CLYDE
Owner ALL AMERICAN HOT DOG STICK CO LLC