Cooking device with handle, shaft, fork, and food removal component/implement
a technology of a cooking device and a handle, which is applied in the direction of roasting apparatus, domestic applications, kitchen equipment, etc., to achieve the effect of eliminating food contamination and enhancing the roasting experien
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[0023]Components of preferred embodiments of the rearward or forward fork roasting apparatuses include but are not limited to the following:
[0024]Hand grip 1: located at uppermost end of apparatus; a contrivance to be grasped by the user. Shank 2: a wooden, plastic or metal rod connecting hand grip 1 to fork 3. Fork 3: located at opposite end from hand grip 1; a metal fork consists of two prongs. Food transfer system 19: a device designed to remove hot food in a safe and sanitary manner from the fork 3.
[0025]The apparatus can vary in length.
[0026]The hand grip 1 is constructed of hardwoods, plastics, or metal The shank 2 is constructed of hardwoods or metal.
[0027]The hand grip 1 can vary in length. All hand grips 1 consist of the uppermost / topmost aspect of the hand grip 1 at apex; a hole 4 of sufficient size is drilled one inch from the apex. A piece of material (lanyard) 6, a length of ten inches, is pulled through the hole 4 and tied into a knot.
[0028]A hole 6 is drilled into the...
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