Casting bait special for fishing carps
A technology of carp and nest bait, which is applied in the field of nest bait for carp fishing, which can solve the problems of slow hook swallowing, poor fishing effect, and less fishing, so as to increase hunger and improve nesting effect , strong fishy smell effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2009-11-25
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a nest-making bait, in particular to a nest-making bait for carp fishing. Background technique
[0002] At present, when people use nest bait to fish, they generally use sea rods as the main fishing tool. While fishing, everyone likes to use different baits for different species of fish to catch more fish. , because most fishing enthusiasts who use nest bait to catch fish use more traditional bait, and because of the lack of experience of fishermen and the lack of certain preparation experience in the reasonable preparation of nest bait, in addition to the need for various fish Physiological and living habits and the activity rules of various fishes, feeding habits and conditioned reflexes are poorly understood. In addition, the prepared nesting bait lacks a certain special fragrance, so when using nesting bait to catch various fishes, it is very effective. Poor, especially when fishing in reservoirs, large lakes, large rivers...
Examples
Embodiment 1
[0007] Example 1: 8% miscellaneous fish meal, 6% lobster meal, 2% snail meat meal, 9% sheep blood meal, 6% chicken blood meal, 16% chicken intestine powder, 1% earthworm meal, 5% animal rotting meal meal, and fragrant fish in water 3%, fish hunger booster powder 3%, fish food booster 3%, fish flavor powder 6%, strong fish-inducing powder 2%, strong expansion powder 6%, strong adhesive powder 3 %, wheat gluten powder 13%, sweet corn gluten powder 8%, described percentage is the percentage by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it in the mixer again to stir for 60 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-95°C , the puffing time ...
Embodiment 2
[0013] Example 2: 13% miscellaneous fish powder, 3% lobster powder, 5% snail meat powder, 5% sheep blood powder, 9% chicken blood powder, 10% chicken intestine powder, 3% earthworm powder, 2% animal rotting powder, and fragrant fish in water 1%, fish hunger booster powder 1%, fish food booster 1%, fish flavor powder 3%, powerful fish-inducing powder 5%, powerful expansion powder 3%, strong adhesive powder 9 %, wheat gluten powder 6%, sweet corn gluten powder 21%, described percentage is the percentage by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it in the mixer again to stir for 60 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-95°C , the...
Embodiment 3
[0017] Example 3: miscellaneous fish powder 11%, lobster powder 4%, snail meat powder 3%, sheep blood powder 7%, chicken blood powder 7%, chicken intestine powder 13%, earthworm powder 2%, animal rotting food powder 3%, fish fragrant in water 2%, fish hunger booster powder 2%, fish food booster 2%, fish flavor powder 5%, strong fish-attracting powder 4%, strong expansion powder 4%, strong adhesive powder 6 %, wheat gluten powder 9%, sweet corn gluten powder 16%, described percentage is the percentage by weight;
[0018] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it in the mixer again to stir for 60 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-95°C , the ...