Crucian attracting powder

Abstract

The invention discloses crucian attracting powder. The crucian attracting powder consists of chicken blood meal, chicken intestine meal, fresh shrimp meal, tenebrio molitor meal, loach meal, vegetable protein meal, animal corrosion meal, duckweed grass meal, aquatic spice meal, fish hunger promoting meal, fiber-drawing meal, super-strong fish attractant meal, expanded meal, atomized meal and corn protein meal. The crucian attracting powder is prepared by the following steps of: combining all the meal together according to a proportion, putting the mixture into a stirrer and stirring the mixture for 100 minutes, taking the mixture out, putting the mixture into a dryer, controlling the temperature of the dryer to be between 50 and 60 DEG C, drying the mixture for 1 to 2 hours, controlling the dryness of the dried substances to be between 70 and 80 percent, taking out and cooling the dried substances, putting the substances into the stirrer again and stirring the substances for 120 minutes, taking the substances out and putting the substances into a bulking machine for bulking, controlling the temperature of the bulking machine to be between 55 and 65 DEG C, bulking the substances for 1 hour, controlling the dryness of the bulked substances to be between 75 and 85 percent, taking out and cooling the bulked substances, and packing the bulked substances.

Description

technical field

[0001] The invention relates to a fish luring meal for fish, in particular to a crucian carp fish luring meal. It belongs to the technical field of fishing bait. Background technique

[0002] Crucian carp is a kind of crucian carp of Cyprinidae Cyprinidae, commonly known as Xitou. Crucian carp, crucian crucian crucian carp, crucian crucian carp, crucian carp, crucian crucian carp, crucian crucian carp, boy crucian carp, etc., were called abalone and cold in ancient times. Crucian carp has a flat and tall body with a body length of 2.2-2.8 times its body height. It has a small ventral head, blunt snout, no beards, small eyes, and a row of hypopharyngeal teeth. The base of the dorsal fin is long, and both dorsal and anal fins have a thick and thick And there are rough serrated hard spines on the rear edge; the scales are relatively large, the lateral line scales are 27-30 pieces, the back of the body is gray-black, the side of the body is silver-gray or slight...

Examples

Embodiment 1

[0008] Example 1: chicken blood powder 7%, chicken intestine powder 10%, fresh shrimp powder 13%, breadworm powder 8%, loach powder 9%, vegetable protein powder 9%, animal rotting food powder 7%, duckweed powder 6% , water flavor powder 2%, fish hunger powder 4%, drawing powder 3%, super fish attractant powder 6%, swelling powder 2%, atomized powder 4%, corn gluten powder 10%, the percentages is a percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%, ...

Embodiment 2

[0012] Example 2: chicken blood powder 9%, chicken intestine powder 8%, fresh shrimp powder 11%, breadworm powder 6%, loach powder 11%, vegetable protein powder 7%, animal rotting food powder 5%, duckweed grass powder 4% , water flavor powder 4%, fish hunger powder 2%, wire drawing powder 5%, super fish attractant powder 4%, swelling powder 4%, atomized powder 2%, corn gluten powder 18%, the percentages mentioned is a percentage by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is contr...

Embodiment 3

[0016] Embodiment 3: chicken blood powder 8%, chicken intestine powder 9%, fresh shrimp powder 12%, breadworm powder 7%, loach powder 10%, vegetable protein 87%, animal rotting food powder 6%, duckweed grass powder 5%, 3% flavor powder in water, 3% hunger-stimulating powder for fish, 4% drawing powder, 5% super strong fish attractant powder, 3% swelling powder, 3% atomized powder, 14% corn gluten powder, the percentages are % by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controll...

technical field

[0001] The invention relates to a fish luring meal for fish, in particular to a crucian carp fish luring meal. It belongs to the technical field of fishing bait. Background technique

[0002] Crucian carp is a kind of crucian carp of Cyprinidae Cyprinidae, commonly known as Xitou. Crucian carp, crucian crucian crucian carp, crucian crucian carp, crucian carp, crucian crucian carp, crucian crucian carp, boy crucian carp, etc., were called abalone and cold in ancient times. Crucian carp has a flat and tall body with a body length of 2.2-2.8 times its body height. It has a small ventral head, blunt snout, no beards, small eyes, and a row of hypopharyngeal teeth. The base of the dorsal fin is long, and both dorsal and anal fins have a thick and thick And there are rough serrated hard spines on the rear edge; the scales are relatively large, the lateral line scales are 27-30 pieces, the back of the body is gray-black, the side of the body is silver-gray or slight...

Examples

Embodiment 1

[0008] Example 1: chicken blood powder 7%, chicken intestine powder 10%, fresh shrimp powder 13%, breadworm powder 8%, loach powder 9%, vegetable protein powder 9%, animal rotting food powder 7%, duckweed powder 6% , water flavor powder 2%, fish hunger powder 4%, drawing powder 3%, super fish attractant powder 6%, swelling powder 2%, atomized powder 4%, corn gluten powder 10%, the percentages is a percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-85%, ...

Embodiment 2

[0012] Example 2: chicken blood powder 9%, chicken intestine powder 8%, fresh shrimp powder 11%, breadworm powder 6%, loach powder 11%, vegetable protein powder 7%, animal rotting food powder 5%, duckweed grass powder 4% , water flavor powder 4%, fish hunger powder 2%, wire drawing powder 5%, super fish attractant powder 4%, swelling powder 4%, atomized powder 2%, corn gluten powder 18%, the percentages mentioned is a percentage by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is contr...

Embodiment 3

[0016] Embodiment 3: chicken blood powder 8%, chicken intestine powder 9%, fresh shrimp powder 12%, breadworm powder 7%, loach powder 10%, vegetable protein 87%, animal rotting food powder 6%, duckweed grass powder 5%, 3% flavor powder in water, 3% hunger-stimulating powder for fish, 4% drawing powder, 5% super strong fish attractant powder, 3% swelling powder, 3% atomized powder, 14% corn gluten powder, the percentages are % by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controll...