Method for preparing bait for use on concatenated hooks for fishing opsariichthys bidens

Abstract

The invention relates to a method for preparing bait for use on concatenated hooks for fishing opsariichthys bidens. The bait consists of freshwater mussel meat powder, clamworm powder, lobster powder, whitefish powder, freshwater shrimp powder, escargots powder, fresh scallop powder, loach powder, sheep intestine powder, chicken intestine powder, sweet potato powder, animal protein powder, corn flour, wheat flour, cortex acanthopanacis powder, Herba Abri powder and inulin according to weight percentages; the bait for use on concatenated hooks for fishing opsariichthys bidens is intense in smell and particularly intense in fishy smell after being merged in water so that opsariichthys bidens from someplace far away can smell the fishy smell of the bait for use on concatenated hooks; the bait for use on concatenated hooks in the water can be slowly puffed, is similar to live bait and can bait a large amount of opsariichthys bidens together in the shortest time to swallow the bait for use on concatenated hooks in a rush; the opsariichthys bidens that do not eat the bait for use on concatenated hooks swim around in the water in which the bait is thrown and linger for a long time. The method efficiently solves the defect that a large amount of opsariichthys bidens cannot be fished on complicated water surface and topographic forms.

Description

technical field

[0001] The invention relates to a preparation method of chain hook fishing bait, in particular to a preparation method of chain hook fishing horse mouth bait. It belongs to the technical field of fishing bait. Background technique

[0002] Common names of horse mouth fish: peach blossom fish, mountain fish, distributed in various water systems south of the Yellow River. The squid has a large mouth, a protrusion at the front of the lower jaw, and a depression on each side, which fits with the concave-convex part of the upper jaw. The head, pectoral fin and anal fin of the male fish all have pearl stars, and the body color is brighter. It inhabits mountain streams, especially creeks with fast-filling shoals and gravel bottoms. It is a small ferocious fish. Feeds on small fish and aquatic insects.

[0003] At present, when people are fishing, they generally use the boom, the extension rod or the fishing rod, the sea rod, and the throwing rod as the main too...

Examples

Embodiment 1

[0008] Example 1: 12% mussel meat powder, 8% clam powder, 3% sea shrimp powder, 8% white fish powder, 8% green shrimp powder, 8% field snail powder, 3% fresh shellfish powder, 8% loach powder, sheep Rice rolls 6%, chicken rolls 6%, sweet potato powder 10%, animal protein powder 8%, corn flour 2%, wheat flour 3%, Wujia skin powder 2%, chicken bone grass powder 3%, inulin powder 2% , said percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 100 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C and 85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled to be 80...

Embodiment 2

[0012] Embodiment 2: 16% of mussel meat powder, 4% of nereis powder, 5% of sea shrimp powder, 4% of white fish powder, 12% of green shrimp powder, 4% of field snail powder, 5% of fresh shellfish powder, 4% of loach powder, sheep 10% rice rolls, 4% chicken rolls, 14% sweet potato powder, 4% animal protein powder, 4% corn flour, 1% wheat flour, 4% Wujia skin powder, 1% chicken bone grass powder, 4% inulin powder , said percentages are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 100 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C and 85°C , the puffing time is 2 hours, the dryness of the puffed ...

Embodiment 3

[0016] Embodiment 3: 14% of mussel meat powder, 6% of nereis powder, 4% of sea shrimp powder, 6% of white fish powder, 10% of green shrimp powder, 6% of field snail powder, 4% of fresh shellfish powder, 6% of loach powder, sheep Rice rolls 8%, chicken rolls 5%, sweet potato powder 12%, animal protein powder 6%, corn flour 3%, wheat flour 2%, Wujia skin powder 3%, chicken bone grass powder 2%, inulin powder 3% , said percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 100 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C and 85°C , the puffing time is 2 hours, the dryness of the puffed m...

technical field

[0001] The invention relates to a preparation method of chain hook fishing bait, in particular to a preparation method of chain hook fishing horse mouth bait. It belongs to the technical field of fishing bait. Background technique

[0002] Common names of horse mouth fish: peach blossom fish, mountain fish, distributed in various water systems south of the Yellow River. The squid has a large mouth, a protrusion at the front of the lower jaw, and a depression on each side, which fits with the concave-convex part of the upper jaw. The head, pectoral fin and anal fin of the male fish all have pearl stars, and the body color is brighter. It inhabits mountain streams, especially creeks with fast-filling shoals and gravel bottoms. It is a small ferocious fish. Feeds on small fish and aquatic insects.

[0003] At present, when people are fishing, they generally use the boom, the extension rod or the fishing rod, the sea rod, and the throwing rod as the main too...

Examples

Embodiment 1

[0008] Example 1: 12% mussel meat powder, 8% clam powder, 3% sea shrimp powder, 8% white fish powder, 8% green shrimp powder, 8% field snail powder, 3% fresh shellfish powder, 8% loach powder, sheep Rice rolls 6%, chicken rolls 6%, sweet potato powder 10%, animal protein powder 8%, corn flour 2%, wheat flour 3%, Wujia skin powder 2%, chicken bone grass powder 3%, inulin powder 2% , said percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 100 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C and 85°C , the puffing time is 2 hours, the dryness of the puffed material is controlled to be 80...

Embodiment 2

[0012] Embodiment 2: 16% of mussel meat powder, 4% of nereis powder, 5% of sea shrimp powder, 4% of white fish powder, 12% of green shrimp powder, 4% of field snail powder, 5% of fresh shellfish powder, 4% of loach powder, sheep 10% rice rolls, 4% chicken rolls, 14% sweet potato powder, 4% animal protein powder, 4% corn flour, 1% wheat flour, 4% Wujia skin powder, 1% chicken bone grass powder, 4% inulin powder , said percentages are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 100 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C and 85°C , the puffing time is 2 hours, the dryness of the puffed ...

Embodiment 3

[0016] Embodiment 3: 14% of mussel meat powder, 6% of nereis powder, 4% of sea shrimp powder, 6% of white fish powder, 10% of green shrimp powder, 6% of field snail powder, 4% of fresh shellfish powder, 6% of loach powder, sheep Rice rolls 8%, chicken rolls 5%, sweet potato powder 12%, animal protein powder 6%, corn flour 3%, wheat flour 2%, Wujia skin powder 3%, chicken bone grass powder 2%, inulin powder 3% , said percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 100 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 75°C and 85°C , the puffing time is 2 hours, the dryness of the puffed m...