Method for preparing bait for use on serial hooks for fishing crucian

Abstract

The invention discloses a method for preparing for use on serial hooks for fishing crucian, which uses the following powders in percentage by weight: chicken intestine powder 4-6, freshwater shrimp powder 11-18, green worm powder 8-2, musk powder 0.5-1.5, strong gathering-inducing powder 0.5-1.5, milk powder 6-9, fish contrastimulant powder 3-5, vegetable protein powder 7-11, animal albumin powder 9-13, water fragrant powder 2-4, carp flavor powder 2-4, expandable microsphere 2-6, atomized powder 3-5, vital wheat gluten 14-20 and strong bonding agent powder. The method comprises the following steps: placing the powders in proportion in a stirrers for stirring for 130 minutes; taking the mixture out and placing the mixture into a dryer to dry the mixture for under conditions that the temperature of the dryer is controlled to be 60 to 65 DEG C, that the drying time is 1to 3 hours, and that the dryness of the dried material is controlled to be 75 to 85 percent; taking the mixture out, cooling the mixture, and placing the mixture into the stirrer again for stirring for 130 minutes; taking the mixture out and placing the mixture into a bulking machine for bulking under conditions that the temperature of the bulking machine is controlled to be 80 to 90 DEG C, that the bulking time is 1 hour, and that the dryness of the bulked material is controlled to be 85 to 95 percent; and taking the bulked material out, cooling the bulked material and packaging the bulked material.

Description

technical field

[0001] The invention relates to a string hook fishing bait, in particular to a preparation method of a string hook carp bait. Background technique

[0002] At present, when people are fishing, they generally use the boom, the extension rod or the fishing rod, the sea rod, and the throwing rod as the main tools. When using the boom, the extension rod, the sea rod, the throwing rod or the fishing rod , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in lar...

Examples

Embodiment 1

[0007] Embodiment 1: chicken intestine powder 4%, green shrimp powder 18%, caterpillar powder 8%, musk powder 1.5%, super-strong aggregation powder 0.5%, milk powder 9%, fish stimulant powder 3%, vegetable protein powder 11%, animal protein powder 9%, water fragrance powder 4%, carp fishy fragrance powder 3%, expansion powder 2%, atomized powder 3%, wheat protein powder 20%, strong adhesive powder 4%. Percentages are percentages by weight;

[0008] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is control...

Embodiment 2

[0013] Example 2: chicken intestine powder 6%, freshwater shrimp powder 11%, caterpillar powder 12%, musk powder 0.5%, super strong aggregation powder 1.5%, milk powder 6%, fish stimulant powder 5%, vegetable protein powder 7%, animal protein powder 13%, water fragrance powder 2%, carp fishy fragrance powder 5%, expansion powder 6%, atomized powder 5%, wheat protein powder 14%, strong adhesive powder 6%, the described Percentages are percentages by weight;

[0014] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed ma...

Embodiment 3

[0016] Embodiment 3: Chicken sausage powder 5%, green shrimp powder 14%, caterpillar powder 10%, musk powder 1%, super strong coagulation powder 1%, milk powder 8%, fish stimulant powder 4%, vegetable protein powder 9%, animal protein powder 10%, water fragrance powder 3%, carp fishy fragrance powder 4%, expansion powder 4%, atomized powder 4%, wheat protein powder 18%, strong adhesive powder 5%, the described Percentages are percentages by weight;

[0017] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material i...

technical field

[0001] The invention relates to a string hook fishing bait, in particular to a preparation method of a string hook carp bait. Background technique

[0002] At present, when people are fishing, they generally use the boom, the extension rod or the fishing rod, the sea rod, and the throwing rod as the main tools. When using the boom, the extension rod, the sea rod, the throwing rod or the fishing rod , They all like to use different baits for different species of fish, so as to attract the fish to eat, and catch the fish while eating. Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing bait or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in lar...

Examples

Embodiment 1

[0007] Embodiment 1: chicken intestine powder 4%, green shrimp powder 18%, caterpillar powder 8%, musk powder 1.5%, super-strong aggregation powder 0.5%, milk powder 9%, fish stimulant powder 3%, vegetable protein powder 11%, animal protein powder 9%, water fragrance powder 4%, carp fishy fragrance powder 3%, expansion powder 2%, atomized powder 3%, wheat protein powder 20%, strong adhesive powder 4%. Percentages are percentages by weight;

[0008] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is control...

Embodiment 2

[0013] Example 2: chicken intestine powder 6%, freshwater shrimp powder 11%, caterpillar powder 12%, musk powder 0.5%, super strong aggregation powder 1.5%, milk powder 6%, fish stimulant powder 5%, vegetable protein powder 7%, animal protein powder 13%, water fragrance powder 2%, carp fishy fragrance powder 5%, expansion powder 6%, atomized powder 5%, wheat protein powder 14%, strong adhesive powder 6%, the described Percentages are percentages by weight;

[0014] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed ma...

Embodiment 3

[0016] Embodiment 3: Chicken sausage powder 5%, green shrimp powder 14%, caterpillar powder 10%, musk powder 1%, super strong coagulation powder 1%, milk powder 8%, fish stimulant powder 4%, vegetable protein powder 9%, animal protein powder 10%, water fragrance powder 3%, carp fishy fragrance powder 4%, expansion powder 4%, atomized powder 4%, wheat protein powder 18%, strong adhesive powder 5%, the described Percentages are percentages by weight;

[0017] Combine all the above powders in proportion, put them into a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the blender to stir for 130 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 80°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material i...