Method for preparing feed for meat pigeons

Abstract

The invention relates to a method for preparing a feed for meat pigeons. The feed comprises the following components in percentage by weight: 4 to 6 percent of rice albumen powder, 4 to 8 percent of sorghum albumen powder, 2 to 6 percent of soybean albumen powder, 8 to 10 percent of wheat albumen powder, 8 to 11 percent of rice bran, 4 to 6 percent of barley flour, 6 to 10 percent of sunflower seed cake, 12 to 16 percent of fish meal, 3 to 6 percent of eel meal, 4 to 6 percent of seashell meal, 4 to 6 percent of broken rice, 1 to 3 percent of vitamin B complex, 6 to 8 percent of carrot meal, 2 to 4 percent of cod liver oil meal, 1 to 3 percent of cooking salt, 1 to 3 percent of bulbus fritillariae cirrhosae, 1 to 3 percent of coptis root, and 1 to 3 percent of cassia seed. The method for preparing the feed comprises the following steps: taking the powders and meals according to the proportions and putting the same into a multiplex mixer for stirring; taking out the mixture and putting the same into a circular die type crusher for crushing; then taking out the mixture and drying the same in a drying machine; taking out the mixture and bulking the same in a circular die type bulking machine; taking out the mixture and putting the same into a circular die type hard granule machine to produce a deposition hard granulated feed; and screening the feed with a 80-mesh sieve, wherein the each granule of the granulated feed is 0.2 gram so that the feed can be sealed and packaged according to the required weight.

Description

technical field

[0001] The invention relates to a preparation method of pigeon feed, in particular to a preparation method of meat pigeon feed. Background technique

[0002] At present, when people breed meat pigeons, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth and development of meat pigeons at all. and nutritional needs, it is very easy to cause the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements of the meat pigeons, so that the meat pigeons will lose their hair early, peck their hair, The coat color is dull, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death. Contents of the invention

[0003] The purpose of the present invention is to provide a kind of: the preparation method of a kind of meat pi...

Examples

Embodiment 1

[0007] Example 1: corn gluten powder 4%, rice gluten powder 6%, sorghum gluten powder 4%, soybean gluten powder 6%, wheat gluten powder 10%, rice bran 11%, barley flour 6%, sunflower seed cake 6%, fish meal 12%, fish powder 6%, sea shell powder 4%, broken rice 6%, vitamin B1%, carrot powder 8%, cod liver oil powder 2%, salt 3%, Fritillaria 1%, Coptis 3%, Cassia 1 %, said percentage is weight percentage.

[0008] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing ma...

Embodiment 2

[0012] Example 2: corn gluten powder 6%, rice gluten powder 4%, sorghum gluten powder 8%, soybean gluten powder 2%, wheat gluten powder 8%, rice bran 8%, barley flour 4%, sunflower seed cake 10%, fish meal 16%, fish powder 3%, shellfish powder 6%, broken rice 4%, vitamin B complex 3%, carrot powder 6%, cod liver oil powder 4%, salt 1%, Fritillaria 3%, Coptis 1%, cassia 3%, said percentage is weight percentage.

[0013] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puf...

Embodiment 3

[0015] Example 3: corn gluten powder 5%, rice gluten powder 5%, sorghum gluten powder 6%, soybean gluten powder 4%, wheat gluten powder 9%, rice bran 9%, barley flour 5%, sunflower seed cake 8%, fish meal 14%, fish powder 5%, sea shell powder 5%, broken rice 5%, vitamin B2%, carrot powder 7%, cod liver oil powder 3%, salt 2%, fritillaria 2%, coptis 2%, cassia seed 2 %, said percentage is weight percentage.

[0016] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing...

technical field

[0001] The invention relates to a preparation method of pigeon feed, in particular to a preparation method of meat pigeon feed. Background technique

[0002] At present, when people breed meat pigeons, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth and development of meat pigeons at all. and nutritional needs, it is very easy to cause the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements of the meat pigeons, so that the meat pigeons will lose their hair early, peck their hair, The coat color is dull, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death. Contents of the invention

[0003] The purpose of the present invention is to provide a kind of: the preparation method of a kind of meat pi...

Examples

Embodiment 1

[0007] Example 1: corn gluten powder 4%, rice gluten powder 6%, sorghum gluten powder 4%, soybean gluten powder 6%, wheat gluten powder 10%, rice bran 11%, barley flour 6%, sunflower seed cake 6%, fish meal 12%, fish powder 6%, sea shell powder 4%, broken rice 6%, vitamin B1%, carrot powder 8%, cod liver oil powder 2%, salt 3%, Fritillaria 1%, Coptis 3%, Cassia 1 %, said percentage is weight percentage.

[0008] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing ma...

Embodiment 2

[0012] Example 2: corn gluten powder 6%, rice gluten powder 4%, sorghum gluten powder 8%, soybean gluten powder 2%, wheat gluten powder 8%, rice bran 8%, barley flour 4%, sunflower seed cake 10%, fish meal 16%, fish powder 3%, shellfish powder 6%, broken rice 4%, vitamin B complex 3%, carrot powder 6%, cod liver oil powder 4%, salt 1%, Fritillaria 3%, Coptis 1%, cassia 3%, said percentage is weight percentage.

[0013] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puf...

Embodiment 3

[0015] Example 3: corn gluten powder 5%, rice gluten powder 5%, sorghum gluten powder 6%, soybean gluten powder 4%, wheat gluten powder 9%, rice bran 9%, barley flour 5%, sunflower seed cake 8%, fish meal 14%, fish powder 5%, sea shell powder 5%, broken rice 5%, vitamin B2%, carrot powder 7%, cod liver oil powder 3%, salt 2%, fritillaria 2%, coptis 2%, cassia seed 2 %, said percentage is weight percentage.

[0016] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing...