Preparation method of feeds for dark turkeys

Abstract

A preparation method of feeds for dark turkeys adopts the following ingredients by weight percent: 10-14% of corns, 4-6% of bran, 10-20% of soya bean meal, 2-6% of cotton seed cakes, 8-10% of grass seed meal, 10-12% of alfalfa meal, 6-8% of pagoda leaf meal, 10-14% of fish meal, 8-12% of bone meal, 0.5-1% of dicalcium phosphate, 0.5-1% of lysine, 0.5-1% of salt, 0.5-1% of rhizoma corydalis, 1-3% of safflower, 1-3% of tuckahoe, 1-3% of honeysuckle, 1-3% of mulberry leaves, 1-3% of nutgrass and 1-3% of unibract fritillary bulb. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field

[0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of black turkey feed. Background technique

[0002] The black turkey is native to the United Kingdom. Its feathers are black with green luster. The hair quality is black with bright colors and colorful. The adult male turkey weighs about 15 kg, and the female turkey weighs about 7 kg. The young turkey is 19 weeks old. Under good feeding conditions, the weight can reach more than 9 kg.

[0003] At present, when people raise black turkeys, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds used by farmers and farms are single, which cannot satisfy the needs of black turkeys at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in black turkeys, so that black turkeys will lose their hair early due to the lack of vari...

Examples

Embodiment 1

[0008] Example 1: 10% corn, 6% bran, 10% soybean meal, 6% cottonseed cake, 8% grass seed meal, 12% alfalfa meal, 8% locust leaf meal, 14% fish meal, 8% bone meal, calcium hydrogen phosphate 1%, Lysine 1%, Salt 1%, Corydalis 1%, Safflower 3%, Poria 1%, Honeysuckle 3%, Mulberry Leaf 3%, Cyperus Cyperi 3%, Chuan Fritillaria 1%, the stated percentages is a percentage by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, ...

Embodiment 2

[0013] Example 2: 14% corn, 4% bran, 20% soybean meal, 2% cottonseed cake, 10% grass seed meal, 10% alfalfa meal, 6% locust leaf meal, 10% fish meal, 12% bone meal, calcium hydrogen phosphate 0.5%, lysine 0.5%, salt 0.5%, Corydalis 0.5%, safflower 1%, Poria cocos 3%, honeysuckle 1%, mulberry leaves 1%, Cyperus cyperi 1%, Chuan Fritillaria 3%, the percentages stated is a percentage by weight.

[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°...

Embodiment 3

[0016] Example 3: 12% corn, 5% bran, 15% soybean meal, 4% cottonseed cake, 9% grass seed meal, 11% alfalfa meal, 7% locust leaf meal, 12% fish meal, 10% bone meal, calcium hydrogen phosphate 0.75%, lysine 0.75%, salt 0.75%, Corydalis 0.75%, safflower 2%, Poria cocos 2%, honeysuckle 2%, mulberry leaves 2%, Cyperus cyperus 2%, Chuan Fritillaria 2%, the percentages stated is a percentage by weight.

[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at...

technical field

[0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of black turkey feed. Background technique

[0002] The black turkey is native to the United Kingdom. Its feathers are black with green luster. The hair quality is black with bright colors and colorful. The adult male turkey weighs about 15 kg, and the female turkey weighs about 7 kg. The young turkey is 19 weeks old. Under good feeding conditions, the weight can reach more than 9 kg.

[0003] At present, when people raise black turkeys, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds used by farmers and farms are single, which cannot satisfy the needs of black turkeys at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in black turkeys, so that black turkeys will lose their hair early due to the lack of vari...

Examples

Embodiment 1

[0008] Example 1: 10% corn, 6% bran, 10% soybean meal, 6% cottonseed cake, 8% grass seed meal, 12% alfalfa meal, 8% locust leaf meal, 14% fish meal, 8% bone meal, calcium hydrogen phosphate 1%, Lysine 1%, Salt 1%, Corydalis 1%, Safflower 3%, Poria 1%, Honeysuckle 3%, Mulberry Leaf 3%, Cyperus Cyperi 3%, Chuan Fritillaria 1%, the stated percentages is a percentage by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, ...

Embodiment 2

[0013] Example 2: 14% corn, 4% bran, 20% soybean meal, 2% cottonseed cake, 10% grass seed meal, 10% alfalfa meal, 6% locust leaf meal, 10% fish meal, 12% bone meal, calcium hydrogen phosphate 0.5%, lysine 0.5%, salt 0.5%, Corydalis 0.5%, safflower 1%, Poria cocos 3%, honeysuckle 1%, mulberry leaves 1%, Cyperus cyperi 1%, Chuan Fritillaria 3%, the percentages stated is a percentage by weight.

[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°...

Embodiment 3

[0016] Example 3: 12% corn, 5% bran, 15% soybean meal, 4% cottonseed cake, 9% grass seed meal, 11% alfalfa meal, 7% locust leaf meal, 12% fish meal, 10% bone meal, calcium hydrogen phosphate 0.75%, lysine 0.75%, salt 0.75%, Corydalis 0.75%, safflower 2%, Poria cocos 2%, honeysuckle 2%, mulberry leaves 2%, Cyperus cyperus 2%, Chuan Fritillaria 2%, the percentages stated is a percentage by weight.

[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at...