Konjak dietary fiber moon cake

A technology for dietary fiber and moon cakes, which is applied in bakery, food science, baking, etc., can solve the problems of ham moon cakes that are too greasy and those who eat too much oil.

CN102308864BActive Publication Date: 2013-01-16云南富源金田原农产品开发有限责任公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Publication Date
2013-01-16
Patent Text Reader

Abstract

A konjak dietary fiber moon cake is made of flour, ham, white sugar, xylitol, konjac gum, edible soda ash, maltose, sauce, monosodium glutamate, cooked Dahe black pig lard, Fuyuan trampled pickled vegetable, pure water, sesame, ginger powder and cooking wine, and is characterized in that: in percentage by weight, the components are 42 to 45 percent of flour, 25 to 28 percent of cooked Dahe black pig lard, 1.6 to 2.0 percent of white sugar, 1.6 to 2.0 percent of xylitol, 1.6 to 2.0 percent of konjac gum, 0.15 to 0.22 percent of edible soda ash, 1.0 to 1.5 percent of maltose, 0.8 to 1.2 percentof sauce, 0.5 to 0.8 percent of monosodium glutamate, 12 to 14 percent of cooked Dahe black pig lard, 4.8 to 5.8 percent of Fuyuan trampled pickled vegetable, 0.1 to 0.2 percent of edible salt, 0.2 to 0.5 percent of ginger powder, 0.3 to 0.5 percent of sesame and 0.8 to 1.20 percent of cooking wine for preparing the konjak dietary fiber moon cake. The components are then separately processed, andare respectively made into filling material and wrapper material, the wrapper material is divided into appropriate small pieces for cakes, each small piece is pressed to form a sheet, the filling is wrapped in the sheets, and after baking, the moon cakes are produced.
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Description

technical field

[0001] The invention relates to a konjac dietary fiber moon cake. Background technique

[0002] With the development of society and the improvement of modern living standards, people have higher and higher requirements for food. On the one hand, it should meet the requirements of taste, and on the other hand, it should be beneficial to health. The moon cakes containing ham that are popular in the market at present have a prominent fragrance, but the filling is mainly ham, with sucrose, xylitol, etc. added. It has the defects of being too greasy, polysaccharide, and high in calories. It is difficult to digest after eating, and it is not suitable for the taste and physical needs of middle-aged and elderly people. Secondly, the storage period should not exceed 20 days, otherwise there will be an oxidized odor. The nutrition and health function of konjac is mainly to play the role of dietary fiber in regulating nutritional imbalance. It is currently popular...

Examples

specific Embodiment approach

[0016] Taking the production of 1000 moon cakes as an example, according to the formula percentage weight range of each ingredient in the konjac dietary fiber moon cake composition provided by the technical scheme, get 44.4 kilograms of flour, 26.5 kilograms of Dahe black pig ham, 1.8 kilograms of white sugar, xylitol 1.8 kg, 1.8 kg of konjac gum, 0.2 kg of edible soda ash, 1.3 kg of maltose, 1 kg of soy sauce, 0.7 kg of monosodium glutamate, 13.2 kg of cooked Dahe black pork lard, 5.3 kg of Fuyuan vegetable, 0.6 kg of edible salt, and 0.3 kg of ginger powder , 0.3 kg of sesame, 0.8 kg of cooking wine. According to the above-mentioned processing procedure, the relevant ingredients are processed separately, respectively mixed evenly and prepared into cake filling and cake skin, the cake filling is wrapped in the cake skin, and the konjac dietary fiber moon cake described in the present invention is obtained through baking. Prepare the various ingredients in the formula separate...