Preparation method of hericium erinaceus and glutinous rice health care wine

Abstract

The invention discloses a preparation method of hericium erinaceus and glutinous rice health care wine, and belongs to the field of food processing. The preparation method is characterized by comprising technological procedures as follows: (1), hericium erinaceus treatment: hericium erinaceus is selected, washed, shredded, soaked, cooked and separated, a hericium erinaceus liquid is obtained, and alcohol is added for soaking; and (2), brewing of hericium erinaceus wine: first-class glutinous rice is selected, soaked, cooked, sprayed by cold water, mixed with red koji, saccharified, added with the hericium erinaceus liquid, red koji water, rice wine and hericium erinaceus residues, fermented and pressed, a jar is sealed for ageing, and a product is processed. The preparation method has the benefits as follows: the product contains beneficial ingredients of glutinous rice wine and nutritional ingredients of hericium erinaceus and has full aroma; the product is beneficial to improvement of body immunity, senescence delaying, spleen and stomach warming and tonifying of middle qi, further has efficacy of relieving neurasthenia and is high-quality health care wine with very high nutrition and health care value.

Description

technical field

[0001] The invention relates to a food processing method, in particular to a preparation method of Hericium erinaceus glutinous rice health wine. Background technique

[0002] Hericium erinaceus is one of the four famous dishes (Hericium erinaceus, bear's paw, sea cucumber and shark's fin), which is tender, fragrant and delicious. It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so it is also called "hedgehog fungus". Hericium erinaceus is an incomparably delicious mountain delicacy. The meat is fre...

Examples

Embodiment 1

[0014] A kind of preparation method of Hericium erinaceus glutinous rice health-care wine, concrete operation steps are:

[0015] (1) Treatment of Hericium erinaceus: According to the proportion of 100 kg of glutinous rice and 3 kg of dried Hericium erinaceus, weigh Hericium erinaceus, rinse with water 3 to 4 times, cut into pieces, add water to the cooking bucket, soak for 6 hours, add The amount of water is 10 times the amount of dried Hericium erinaceus; then heated and cooked with steam for 2.5 hours, separated after cooling, extracted Hericium erinaceus liquid, and added 70-degree deodorized alcohol to the separated Hericium erinaceus liquid for later use;

[0016] (2) Brewing of Hericium erinaceus wine: dipping of glutinous rice, steaming, pouring over rice, and saccharification of koji according to the usual winemaking procedures. When the sweet liquid in the pot has reached 4 / 5 of the height of the rice pile, add Hericium erinaceus liquid, mix well, and continue saccha...

Embodiment 2

[0019] A kind of preparation method of Hericium erinaceus glutinous rice health-care wine, concrete operation steps are:

[0020] (1) Processing of Hericium erinaceus: According to the ratio of 100 kg of glutinous rice, 3 kg of dried Hericium erinaceus, and 1 kg of dried oyster mushroom, weigh Hericium erinaceus and oyster mushroom, rinse with clean water 3~4 times, cut into pieces, and place in a cooking bucket Add clear water, soak for 6 hours, the amount of water added is 10 times the amount of dried Hericium erinaceus; then heat and cook with steam for 2.5 hours, separate after cooling, extract Hericium erinaceus liquid, and add 70-degree deodorized alcohol to the separated Hericium erinaceus liquid for later use;

[0021] (2) Brewing of Hericium erinaceus wine: dipping of glutinous rice, steaming, pouring over rice, and saccharification of koji according to the usual winemaking procedures. When the sweet liquid in the pot has reached 4 / 5 of the height of the rice pile, add...

technical field

[0001] The invention relates to a food processing method, in particular to a preparation method of Hericium erinaceus glutinous rice health wine. Background technique

[0002] Hericium erinaceus is one of the four famous dishes (Hericium erinaceus, bear's paw, sea cucumber and shark's fin), which is tender, fragrant and delicious. It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so it is also called "hedgehog fungus". Hericium erinaceus is an incomparably delicious mountain delicacy. The meat is fre...

Examples

Embodiment 1

[0014] A kind of preparation method of Hericium erinaceus glutinous rice health-care wine, concrete operation steps are:

[0015] (1) Treatment of Hericium erinaceus: According to the proportion of 100 kg of glutinous rice and 3 kg of dried Hericium erinaceus, weigh Hericium erinaceus, rinse with water 3 to 4 times, cut into pieces, add water to the cooking bucket, soak for 6 hours, add The amount of water is 10 times the amount of dried Hericium erinaceus; then heated and cooked with steam for 2.5 hours, separated after cooling, extracted Hericium erinaceus liquid, and added 70-degree deodorized alcohol to the separated Hericium erinaceus liquid for later use;

[0016] (2) Brewing of Hericium erinaceus wine: dipping of glutinous rice, steaming, pouring over rice, and saccharification of koji according to the usual winemaking procedures. When the sweet liquid in the pot has reached 4 / 5 of the height of the rice pile, add Hericium erinaceus liquid, mix well, and continue saccha...

Embodiment 2

[0019] A kind of preparation method of Hericium erinaceus glutinous rice health-care wine, concrete operation steps are:

[0020] (1) Processing of Hericium erinaceus: According to the ratio of 100 kg of glutinous rice, 3 kg of dried Hericium erinaceus, and 1 kg of dried oyster mushroom, weigh Hericium erinaceus and oyster mushroom, rinse with clean water 3~4 times, cut into pieces, and place in a cooking bucket Add clear water, soak for 6 hours, the amount of water added is 10 times the amount of dried Hericium erinaceus; then heat and cook with steam for 2.5 hours, separate after cooling, extract Hericium erinaceus liquid, and add 70-degree deodorized alcohol to the separated Hericium erinaceus liquid for later use;

[0021] (2) Brewing of Hericium erinaceus wine: dipping of glutinous rice, steaming, pouring over rice, and saccharification of koji according to the usual winemaking procedures. When the sweet liquid in the pot has reached 4 / 5 of the height of the rice pile, add...