Preparation method of low-sodium and high-potassium salt-increasing compound solid seasoning

Abstract

The invention discloses a low-sodium high-potassium salinity-increased composite solid seasoner and a preparation method thereof. The low-sodium high-potassium salinity-increased composite solid seasoner is prepared from the following components in parts by weight: 45-60 parts of sodium chloride, 25-40 parts of potassium chloride, 5-10 parts of maltodextrin, 5-10 parts of water-soluble starch, 2-5 parts of essence of chicken and 2-6 parts of auxiliary materials, wherein the auxiliary materials are selected from citric acid, lactic acid, phosphoric acid, succinic acid, 5'-guanosine monophosphate disodium salt, 5'-inosinic acid disodium salt, potassium alginate, a yeast extract, magnesium sulfate, tyrosine, sodium bicarbonate, malic diacid and vitamin B12. The preparation method comprises the following steps: mixing sodium chloride, potassium chloride, maltodextrin, water-soluble starch and essence of chicken; then spraying an acidic additive, a flavor-enhanced additive and a PH-regulating additive; finally shaking and mixing by a fluidized bed, and drying materials to obtain the product disclosed by the invention. The product disclosed by the invention is pure in mouthfeel, is not bitter or astringent, has the salinity equivalent to that of a common low-sodium table salt having the same quality and is more beneficial for the health of the human body.

Description

technical field

[0001] The invention relates to the technical field of edible salt, in particular to a method for preparing a low-sodium, high-potassium salt-increasing composite solid seasoning. Background technique

[0002] Salt is an indispensable substance for the human body and has the reputation of "the king of all flavors". However, modern medical research has found that eating too much salt can easily cause cardiovascular disease, so a low-salt diet is advocated. In addition, eating too much salt can also lead to upper respiratory tract infections. This is because a high-salt diet can reduce the secretion of oral saliva and lysozyme accordingly. Coupled with the osmotic effect of a high-salt diet, the upper respiratory tract mucosa’s ability to resist disease invasion is weakened, leading to infection of upper respiratory tract diseases. Eating too salty things for a long time will also affect bone growth. Because sodium and calcium are both minerals, sodium will b...

Examples

Embodiment 1

[0056] Set the bulk density to 1.2g / cm 3 45kg of refined edible sodium chloride with a particle size of 20-80 meshes and a bulk density of 1.18g / cm 3 40kg of edible potassium chloride, 10kg of selenium-enriched maltodextrin, 5kg of selenium-enriched water-soluble starch, and 2kg of chicken bouillon, with a particle size of 20-80 mesh, are mixed in a stainless steel stirring device. The mixing environment temperature is 20°C and the relative humidity is 40%. The stirring speed was controlled at 300r / min, and mixed for 20 minutes to obtain material 1;

[0057] The mixed material 1 is conveyed with a PP material belt. During the process of conveying the material 1 by the belt, the prepared 3kg acid additive is evenly sprayed on the surface of the material 1 with an atomizer to obtain the material 2. Among them, The acid additive is a mixed solution of citric acid, lactic acid and phosphoric acid;

[0058] While the belt continues to transport the material 2, use an atomizer to ...

Embodiment 2

[0063] Set the bulk density to 1.2g / cm 3 50kg of refined edible sodium chloride with a particle size of 20-80 meshes and a bulk density of 1.18g / cm 3 37kg of edible potassium chloride with a particle size of 20-80 meshes, 5kg of selenium-enriched maltodextrin, 10kg of selenium-enriched water-soluble starch, and 3kg of chicken bouillon are mixed in a stainless steel stirring device. The mixing environment temperature is 20°C and the relative humidity is 40%. The stirring speed was controlled at 300r / min, and mixed for 20 minutes to obtain material 1;

[0064] The mixed material 1 is conveyed with a belt made of PP material. During the process of conveying the material 1 by the belt, the prepared 1.5kg acid additive is evenly sprayed on the surface of the material 1 with an atomizer to obtain the material 2, wherein , the acid additive is a mixture of citric acid, lactic acid, and succinic acid;

[0065] While the belt continues to transport the material 2, use an atomizer to ...

Embodiment 3

[0070] Set the bulk density to 1.2g / cm 3 60kg of refined edible sodium chloride with a particle size of 20-80 meshes and a bulk density of 1.18g / cm 3 25kg of edible potassium chloride, 7kg of selenium-enriched maltodextrin, 8kg of selenium-enriched water-soluble starch, and 5kg of chicken bouillon, with a particle size of 20-80 mesh, are mixed in a stainless steel stirring device. The mixing environment temperature is 20°C and the relative humidity is 40%. The stirring speed was controlled at 300r / min, and mixed for 20 minutes to obtain material 1;

[0071] The mixed material 1 is conveyed with a belt made of PP material. During the process of conveying the material 1 by the belt, 1.2 kg of acid additives prepared by the atomizer are evenly sprayed on the surface of the material 1 to obtain the material 2, wherein , the acid additive is a mixed solution of citric acid and lactic acid;

[0072] While the belt continues to transport the material 2, the prepared 0.6 kg of flavo...

technical field

[0001] The invention relates to the technical field of edible salt, in particular to a method for preparing a low-sodium, high-potassium salt-increasing composite solid seasoning. Background technique

[0002] Salt is an indispensable substance for the human body and has the reputation of "the king of all flavors". However, modern medical research has found that eating too much salt can easily cause cardiovascular disease, so a low-salt diet is advocated. In addition, eating too much salt can also lead to upper respiratory tract infections. This is because a high-salt diet can reduce the secretion of oral saliva and lysozyme accordingly. Coupled with the osmotic effect of a high-salt diet, the upper respiratory tract mucosa’s ability to resist disease invasion is weakened, leading to infection of upper respiratory tract diseases. Eating too salty things for a long time will also affect bone growth. Because sodium and calcium are both minerals, sodium will b...

Examples

Embodiment 1

[0056] Set the bulk density to 1.2g / cm 3 45kg of refined edible sodium chloride with a particle size of 20-80 meshes and a bulk density of 1.18g / cm 3 40kg of edible potassium chloride, 10kg of selenium-enriched maltodextrin, 5kg of selenium-enriched water-soluble starch, and 2kg of chicken bouillon, with a particle size of 20-80 mesh, are mixed in a stainless steel stirring device. The mixing environment temperature is 20°C and the relative humidity is 40%. The stirring speed was controlled at 300r / min, and mixed for 20 minutes to obtain material 1;

[0057] The mixed material 1 is conveyed with a PP material belt. During the process of conveying the material 1 by the belt, the prepared 3kg acid additive is evenly sprayed on the surface of the material 1 with an atomizer to obtain the material 2. Among them, The acid additive is a mixed solution of citric acid, lactic acid and phosphoric acid;

[0058] While the belt continues to transport the material 2, use an atomizer to ...

Embodiment 2

[0063] Set the bulk density to 1.2g / cm 3 50kg of refined edible sodium chloride with a particle size of 20-80 meshes and a bulk density of 1.18g / cm 3 37kg of edible potassium chloride with a particle size of 20-80 meshes, 5kg of selenium-enriched maltodextrin, 10kg of selenium-enriched water-soluble starch, and 3kg of chicken bouillon are mixed in a stainless steel stirring device. The mixing environment temperature is 20°C and the relative humidity is 40%. The stirring speed was controlled at 300r / min, and mixed for 20 minutes to obtain material 1;

[0064] The mixed material 1 is conveyed with a belt made of PP material. During the process of conveying the material 1 by the belt, the prepared 1.5kg acid additive is evenly sprayed on the surface of the material 1 with an atomizer to obtain the material 2, wherein , the acid additive is a mixture of citric acid, lactic acid, and succinic acid;

[0065] While the belt continues to transport the material 2, use an atomizer to ...

Embodiment 3

[0070] Set the bulk density to 1.2g / cm 3 60kg of refined edible sodium chloride with a particle size of 20-80 meshes and a bulk density of 1.18g / cm 3 25kg of edible potassium chloride, 7kg of selenium-enriched maltodextrin, 8kg of selenium-enriched water-soluble starch, and 5kg of chicken bouillon, with a particle size of 20-80 mesh, are mixed in a stainless steel stirring device. The mixing environment temperature is 20°C and the relative humidity is 40%. The stirring speed was controlled at 300r / min, and mixed for 20 minutes to obtain material 1;

[0071] The mixed material 1 is conveyed with a belt made of PP material. During the process of conveying the material 1 by the belt, 1.2 kg of acid additives prepared by the atomizer are evenly sprayed on the surface of the material 1 to obtain the material 2, wherein , the acid additive is a mixed solution of citric acid and lactic acid;

[0072] While the belt continues to transport the material 2, the prepared 0.6 kg of flavo...

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