Tobacco product with Pu-erh tea shreds as tobacco shreds
A technology of shredded Pu-erh tea and tobacco products, which is applied in the field of tobacco products for smoking cessation, can solve the problems of harm to the human body and addiction to smokers, and achieve the effects of good drinking taste, reduced astringency, and conducive to smoking cessation
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2017-06-09
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a cigarette, in particular to a tobacco product which uses shredded Pu'er tea as shredded tobacco, is harmless, has good taste and is helpful for smoking cessation. Background technique
[0002] Tea is one of the three major beverages currently recognized in the world. Tea contains hundreds of chemical components, about 500 of which have been analyzed through existing technical means, and many other chemical components are waiting for the invention of more advanced analytical instruments to fulfill. The chemical components in tea have been analyzed, among which aroma components, alkaloids, amino acids, polyphenols, etc. are important active substances. In particular, Pu-erh tea is very popular among consumers because of its remarkable curative effect on the three highs of modern people: high blood fat, high fat, high blood pressure and diuretic detoxification.
[0003] The reason why Pu’er tea has become one of the high-quali...
Examples
Embodiment 1
[0012] A tobacco product using shredded Pu-erh tea as shredded tobacco. The shredded tea is selected from Yunnan big-leaf tea, and the second, third, and fourth pieces of fresh tea leaves on each branch are picked and made according to the following steps: 1. Cut fresh tea leaves and Houttuynia cordata into shreds, and use a tea shredder to cut them into 1-1.5mm tea shreds; 2. Put the tea shreds into a drum fixing machine at 70-80 ° C for 30-40 Minutes, the water content inside the shredded tea is controlled between 50%-55%; 3. Place the shredded tea in a cool place for 3-4 hours, and then use the sun to dry for 6-7 hours to control the moisture content of the shredded tea. The internal water content is between 12% and 13% to make sun-dried green tea shreds; 4. Steam the sun-dried green tea shreds with high-temperature steam at 120°C for 5-6 minutes; 5. Take step 4 95 parts by mass of the final shredded tea, take 5 parts by mass of powdered Puer tea paste, mix, mix evenly, and...