Skin refreshing and nourishing mask and preparation method thereof
A technology of facial mask and weight percentage, which is applied in skin care preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of poor water replenishment and water retention, poor skin improvement effect, and low utilization rate of nutrients, so as to prevent skin Edema, conducive to industrial promotion, and the effect of improving absorption rate
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-09-15
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a mask, in particular to a rejuvenating and nourishing mask and a preparation method thereof. Background technique
[0002] In beauty cosmetics, facial mask belongs to the earliest one. There are many facial mask products on the market in our country. In many beauty salons, it is more common to use facial masks, and the development prospects of facial mask cosmetics are good.
[0003] When the mask is applied on the face, the substance in the mask wraps the skin tightly, separating the skin from the outside air. On the one hand, it allows the water to slowly penetrate into the stratum corneum of the epidermis, and at the same time prevents the moisture in the film. The loss of water allows the cells of the stratum corneum to "drink enough" in the moist environment, so that the collagen in the deep cells can absorb enough water, so that the skin will become soft and elastic. At the same time, the surface of the skin is "covere...
Examples
preparation example Construction
[0034] A preparation method for rejuvenating and nourishing facial mask, comprising the following steps:
[0035] Steps for preparing phase A: weigh the water, 1,3-propylene glycol, trehalose, sodium hyaluronate, allantoin and hydroxyethyl cellulose in the formula, then add the above components into the emulsification pot, and heat up to 75 Stir at -95°C for 15-25 minutes under heat preservation conditions, and mix well to obtain phase A;
[0036] The step of preparing phase B: weighing the grapefruit extract, milk extract, milk protein, yeast extract, 3-o-ethyl ascorbic acid and plant antisensitizer in the formula amount, mixing and stirring evenly to obtain phase B;
[0037]Mixing step: reduce the temperature of phase A to 35-55°C, then add phase B to phase A, stir evenly, and lower the temperature to 35-40°C to obtain a skin rejuvenating mask.
[0038] As a further embodiment, in the step of preparing phase A, the temperature is raised to 85°C, and stirred for 20 minutes u...
Embodiment 1-5
[0042] Get the following raw materials in weight percent respectively:
[0043] Water, 1,3-Propanediol, Trehalose, Sodium Hyaluronate, Allantoin, Hydroxyethylcellulose, Milk Extract, Milk Protein, Yeast Extract, 3-o-Ethyl Ascorbic Acid;
[0044] Plant antisensitizers (knotweed root extract, scutellaria baicalensis extract, golden chamomile extract, tea leaf extract, centella asiatica extract, rosemary extract, licorice extract);
[0045] Grapefruit Extract (Grapefruit Fruit Extract, Grapefruit Seed Extract, Grapefruit Peel Extract).
[0046] See Table 1 for specific ratios.
[0047] The rejuvenating nourishing facial mask formula table of table 1 embodiment 1-5
[0048]
[0049]
[0050] A preparation method for rejuvenating and nourishing facial mask, comprising the following steps:
[0051] Steps for preparing phase A: Weigh the water, 1,3-propylene glycol, trehalose, sodium hyaluronate, allantoin and hydroxyethyl cellulose in the formula, then add the above compone...