Pasty herbal tea with digestive function and preparation method thereof

Abstract

The invention provides pasty herbal tea with a digestive function and a preparation method thereof. The pasty herbal tea comprises the following materials in parts by weight: 0.5-3 parts of fermented glutinous rice flour, 1-4 parts of barley flour, 0.5-3 parts of wheat flour, 0.5-3 parts of sorghum flour, 0.5-3 parts of sesame powder, 0.5-3 parts of hawthorn powder and 0.5-3 parts of sucrose powder. The pasty herbal tea is prepared by adopting fermented glutinous rice, barley, wheat, sorghum, sesame and sucrose as materials, mainly adopts methods of baking and crushing and the like, does not add other additives in the preparation process, can promote food digestion and relieve food retention, is safe and harmless and is applicable to groups at all ages.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a paste herbal tea with digestion function and a preparation method thereof. Background technique

[0002] Food accumulation is a disease of traditional Chinese medicine, mainly due to improper diet, resulting in damage to the spleen and stomach, abdominal distension, abdominal pain, constipation and other symptoms. Food accumulation mostly occurs in infants and young children. Long-term food accumulation can cause malnutrition in children and affect growth and development. In modern society, long hours of indoor work can also cause instant symptoms due to people's sedentary behavior.

[0003] With the improvement of people's living standards, people pay more and more attention to their own health, the concept changes, and the awareness of health care and disease prevention becomes stronger and stronger. Such as hawthorn, or directly take Jianwei Xiaoshi Tab...

Examples

Embodiment 1

[0018] A paste herbal tea with digestion function, its preparation method comprises the following steps:

[0019] (1) The fermented fermented glutinous rice is baked at 245°C until it emits a paste aroma. The baking time is 55 minutes. The moisture content of the fermented glutinous rice obtained after baking needs to be kept below 5%, and it is crushed to obtain fermented glutinous rice powder.

[0020] (2) Put the washed and dried barley, wheat, sorghum, sesame and hawthorn in an oven to bake until they emit a paste aroma, and then crush them to obtain barley flour, wheat flour, sorghum flour, sesame powder and hawthorn powder respectively , respectively crush fermented glutinous rice flour, barley flour, wheat flour, sorghum flour, sesame powder, hawthorn powder and sucrose powder to a particle size of 120-140 mesh.

[0021] (3) Take the raw materials in parts by mass: 1 part of fermented glutinous rice flour, 2 parts of barley flour, 1 part of wheat flour, 1 part of sorghu...

Embodiment 2

[0024] A paste herbal tea with digestion function, its preparation method comprises the following steps:

[0025] (1) The fermented fermented glutinous rice is baked at 240°C until it emits a paste aroma. The baking time is 50 minutes. The water content of the fermented glutinous rice obtained after baking needs to be kept below 5%, and the fermented glutinous rice powder is obtained by crushing.

[0026] (2) Put the washed and dried barley, wheat, sorghum, sesame and hawthorn in an oven to bake until they emit a paste aroma, and then crush them to obtain barley flour, wheat flour, sorghum flour, sesame powder and hawthorn powder respectively , respectively crush fermented glutinous rice flour, barley flour, wheat flour, sorghum flour, sesame powder, hawthorn powder and sucrose powder to a particle size of 120-140 mesh.

[0027] (3) Take the raw materials in parts by mass: 0.5 parts of fermented glutinous rice flour, 2 parts of barley flour, 0.5 parts of wheat flour, 0.5 parts...

Embodiment 3

[0030] A paste herbal tea with digestion function, its preparation method comprises the following steps:

[0031] (1) The fermented fermented glutinous rice is baked at 250°C until it emits a paste aroma. The baking time is 60 minutes. The water content of the fermented glutinous rice obtained after baking needs to be kept below 5%, and the fermented glutinous rice powder is obtained by crushing.

[0032] (2) Put the washed and dried barley, wheat, sorghum, sesame and hawthorn in an oven to bake until they emit a paste aroma, and then crush them to obtain barley flour, wheat flour, sorghum flour, sesame powder and hawthorn powder respectively , respectively crush fermented glutinous rice flour, barley flour, wheat flour, sorghum flour, sesame powder, hawthorn powder and sucrose powder to a particle size of 120-140 mesh.

[0033] (3) Take the raw materials in parts by mass: 3 parts of fermented glutinous rice flour, 4 parts of barley flour, 3 parts of wheat flour, 3 parts of so...

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a paste herbal tea with digestion function and a preparation method thereof. Background technique

[0002] Food accumulation is a disease of traditional Chinese medicine, mainly due to improper diet, resulting in damage to the spleen and stomach, abdominal distension, abdominal pain, constipation and other symptoms. Food accumulation mostly occurs in infants and young children. Long-term food accumulation can cause malnutrition in children and affect growth and development. In modern society, long hours of indoor work can also cause instant symptoms due to people's sedentary behavior.

[0003] With the improvement of people's living standards, people pay more and more attention to their own health, the concept changes, and the awareness of health care and disease prevention becomes stronger and stronger. Such as hawthorn, or directly take Jianwei Xiaoshi Tab...

Examples

Embodiment 1

[0018] A paste herbal tea with digestion function, its preparation method comprises the following steps:

[0019] (1) The fermented fermented glutinous rice is baked at 245°C until it emits a paste aroma. The baking time is 55 minutes. The moisture content of the fermented glutinous rice obtained after baking needs to be kept below 5%, and it is crushed to obtain fermented glutinous rice powder.

[0020] (2) Put the washed and dried barley, wheat, sorghum, sesame and hawthorn in an oven to bake until they emit a paste aroma, and then crush them to obtain barley flour, wheat flour, sorghum flour, sesame powder and hawthorn powder respectively , respectively crush fermented glutinous rice flour, barley flour, wheat flour, sorghum flour, sesame powder, hawthorn powder and sucrose powder to a particle size of 120-140 mesh.

[0021] (3) Take the raw materials in parts by mass: 1 part of fermented glutinous rice flour, 2 parts of barley flour, 1 part of wheat flour, 1 part of sorghu...

Embodiment 2

[0024] A paste herbal tea with digestion function, its preparation method comprises the following steps:

[0025] (1) The fermented fermented glutinous rice is baked at 240°C until it emits a paste aroma. The baking time is 50 minutes. The water content of the fermented glutinous rice obtained after baking needs to be kept below 5%, and the fermented glutinous rice powder is obtained by crushing.

[0026] (2) Put the washed and dried barley, wheat, sorghum, sesame and hawthorn in an oven to bake until they emit a paste aroma, and then crush them to obtain barley flour, wheat flour, sorghum flour, sesame powder and hawthorn powder respectively , respectively crush fermented glutinous rice flour, barley flour, wheat flour, sorghum flour, sesame powder, hawthorn powder and sucrose powder to a particle size of 120-140 mesh.

[0027] (3) Take the raw materials in parts by mass: 0.5 parts of fermented glutinous rice flour, 2 parts of barley flour, 0.5 parts of wheat flour, 0.5 parts...

Embodiment 3

[0030] A paste herbal tea with digestion function, its preparation method comprises the following steps:

[0031] (1) The fermented fermented glutinous rice is baked at 250°C until it emits a paste aroma. The baking time is 60 minutes. The water content of the fermented glutinous rice obtained after baking needs to be kept below 5%, and the fermented glutinous rice powder is obtained by crushing.

[0032] (2) Put the washed and dried barley, wheat, sorghum, sesame and hawthorn in an oven to bake until they emit a paste aroma, and then crush them to obtain barley flour, wheat flour, sorghum flour, sesame powder and hawthorn powder respectively , respectively crush fermented glutinous rice flour, barley flour, wheat flour, sorghum flour, sesame powder, hawthorn powder and sucrose powder to a particle size of 120-140 mesh.

[0033] (3) Take the raw materials in parts by mass: 3 parts of fermented glutinous rice flour, 4 parts of barley flour, 3 parts of wheat flour, 3 parts of so...

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