A Zinc-rich Candida tropicalis strain and its application
A technology of Candida tropicalis and Candida, which is applied in the fields of application, fungi, and treatment of microorganisms with electricity/wave energy, can solve the problems of being unable to be absorbed, and no public reports have been seen, so as to increase the zinc content, Improving reproductive performance and shortening the fermentation period
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2022-07-15
Abstract
Description
technical field
[0001] The invention relates to the technical field of microbial fermentation, in particular to a zinc-rich Candida tropicalis strain and its application. Background technique
[0002] Zinc is a trace element necessary for animal growth and development, and plays an important role in maintaining animal health and normal physiological functions. Studies have shown that zinc can participate in the secretion and composition of various enzymes and functional proteins in animals. Zinc is also involved in the development of immune organs in animals, affecting the performance of specific and non-specific immune functions in animals, maintaining normal immune function in the body and preventing the invasion of pathogenic microorganisms. etc. are of great significance. Zinc is also closely related to many basic physiological and biochemical activities of animals. It not only participates in the metabolism of DNA, RNA, protein, carbohydrates, lipids, minerals and vita...
Examples
Embodiment 1
[0022] The application method of a zinc-rich Candida tropicalis strain UDY-12 of the present invention in the preparation of a zinc-rich yeast feed additive comprises the following steps:
[0023] (1) Preparation of seed solution: The Candida tropicalis strain UDY-12 was inserted into the solution containing Zn 2+ In the Erlenmeyer flask of the plate medium, Zn 2+ The mass content was 500 μg / mL, cultured at 28 °C for 36 h, and then inserted with Zn 2+ The YEPD medium in the Erlenmeyer flask was placed on a shaker, and the shaker speed was 180r / min, and cultured at 28°C for 60h to obtain a fermented cultured seed liquid;
[0024] the Zn 2+ is zinc sulfate;
[0025] (2) Preparation of fermentation culture: add zinc sulfate stock solution to the wort medium with a mass sugar concentration of 30 g / L to make the zinc element content reach 300 μg / mL, add 2 g of potassium dihydrogen phosphate, and use the wort medium to determine The volume is up to 1000mL, and it is divided into...
Embodiment 2
[0028] The application method of a zinc-rich Candida tropicalis strain UDY-12 of the present invention in the preparation of a zinc-rich yeast feed additive comprises the following steps:
[0029] (1) Preparation of seed solution: The Candida tropicalis strain UDY-12 was inserted into the solution containing Zn 2+ In the Erlenmeyer flask of the plate medium, Zn 2+The mass content was 500 μg / mL, cultured at 28 °C for 36 h, and then inserted with Zn 2+ The YEPD medium was placed in a Erlenmeyer flask, placed on a shaker, and the shaker speed was 180r / min, and cultured at 28°C for 60h to obtain a fermented cultured seed liquid;
[0030] the Zn 2+ is zinc oxide;
[0031] (2) Preparation of fermentation culture: add zinc sulfate stock solution to the wort medium with a mass sugar concentration of 50 g / L to make the zinc element content reach 500 μg / mL, add 2 g of potassium dihydrogen phosphate, and use the wort medium to determine The volume is up to 1000mL, and it is divided i...
Embodiment 3
[0034] The application method of a zinc-rich Candida tropicalis strain UDY-12 of the present invention in the preparation of a zinc-rich yeast feed additive comprises the following steps:
[0035] (1) Preparation of seed solution: The Candida tropicalis strain UDY-12 was inserted into the solution containing Zn 2+ In the Erlenmeyer flask of the plate medium, Zn 2+ The mass content was 500 μg / mL, cultured at 28 °C for 36 h, and then inserted with Zn 2+ The YEPD medium was placed in a Erlenmeyer flask, placed on a shaker, and the shaker speed was 180r / min, and cultured at 28°C for 60h to obtain a fermented cultured seed liquid;
[0036] the Zn 2+ is zinc sulfate;
[0037] (2) Preparation of fermentation culture: add zinc sulfate stock solution to the wort medium with a mass sugar concentration of 70 g / L to make the zinc element content reach 800 μg / mL, add 2 g of potassium dihydrogen phosphate, and use the wort medium to determine The volume is 1000mL, and it is divided into...