A universal energy-saving dining stove for both dry and wet applications

Abstract

The invention discloses a universal energy-saving dining stove for dry and wet applications, and specifically relates to the technical field of food processing equipment. The stove comprises a dining stove body component A, wherein a dining stove body component B is placed inside the dining stove body component A, an electric heating pipe is fixedly connected to the lower part of the dining stove body component B, an upper support plate is fixedly connected to the lower part of the dining stove body component B and located on the top of the electric heating pipe, and the top of the electric heating pipe is in contact with the bottom of the upper support plate, and the volatilization of water maintains the necessary humidity, thereby avoiding dehydration and drying of food, and the high-temperature boiling and evaporation of water should be avoided, thereby generating a large amount of condensed sweat that is difficult to handle, and a water basin is located in the central area, because the area is far away from the surface of the heating pipe and the temperature is low, so that "water volatilization" rather than "water evaporation" is achieved, and the "adding water, changing water, cleaning" structure is simplified when the product is used, the manufacturing process is simplified, no special mold investment is required, and the cost is reduced.

Description

Technical Field

[0001] The invention relates to food processing equipment, in particular to a dry and wet universal energy-saving dining stove. Background Art

[0002] Dining stoves are divided into: full-cover hydraulic hinge buffet stoves, full-cover buffet stoves and lid-type buffet stoves in terms of product form; they are divided into: alcohol heating buffet stoves, electric heating plate buffet stoves and induction cooker heating buffet stoves in terms of product energy supply; they are divided into: single basin and double basin in terms of product shape.

[0003] Traditional dining stoves are either purely dry or purely wet. Although the dry type has a fast heating effect, it is easy to make the heated dishes dry during heating. The wet type has a slower heating effect and a large number of water droplets appear during heating. It is difficult for both to reach a good balance. Summary of the invention

[0004] The object of the present invention is to provide a dry and wet universal energy-saving dining stove to solve the problems raised in the above background technology.

[0005] To achieve the above object, the present invention provides the following technical solutions:

[0006] A dry and wet universal energy-saving dining stove, comprising a dining stove body component A, a dining stove body component B is placed inside the dining stove body component A, an electric heating pipe is fixedly connected to the lower part of the dining stove body component B, an upper support plate is fixedly connected to the lower part of the dining stove body component B and located on the top of the electric heating pipe, and the top of the electric heating pipe is in contact with the bottom of the upper support plate, an energy storage body is placed at the top center of the upper support plate, a split tube body is placed inside the top of the energy storage body, an energy storage body cover is placed on the top of the split tube body, food-specific pebbles are placed inside the top of the energy storage body and around the outside of the split tube body, a small hole is opened on the top of the energy storage body cover, the energy storage body cover is annular, a water basin is placed on the top of the energy storage body cover, water is placed in the water basin, and high-temperature heat-insulating cotton is arranged around the inner wall and bottom of the dining stove body component B.

[0007] As a further solution of the present invention: a dish tray is placed on the top of the dining stove body assembly B, and a hot dish tray is placed on the top of the dish tray.

[0008] As a further solution of the present invention: the front side of the dining furnace body assembly A is fixedly connected with an electric control box, and the back side of the dining furnace body assembly A is fixedly connected with an alloy fixing seat.

[0009] As a further solution of the present invention: an electric control switch is fixedly connected inside the front of the electric control box, and a PC panel is fixedly connected to the front of the electric control box.

[0010] As a further solution of the present invention: the electric control switch and the PC panel are fixed to the electric control box by studs, and the top of the upper support plate is fixed to the inside of the dining furnace body assembly B by bolts.

[0011] Compared with the prior art, the beneficial effects of the present invention are as follows: the volatilization of water maintains the necessary humidity, thereby avoiding dehydration of food, and efforts should be made to avoid high-temperature boiling and evaporation of water, thereby generating a large amount of condensed sweat that is difficult to handle. The water basin is located in the central area, because this area is far away from the surface of the heating tube and the temperature is low, "water volatilization" rather than "water evaporation" is achieved, and the "adding water, changing water, and cleaning" when the product is used is simplified in structure, the manufacturing process is simplified, no special mold investment is required, and the cost is reduced. The structural design of the product avoids high-temperature boiling and evaporation of water, and avoids the generation of a large amount of condensed sweat that is difficult to handle; therefore, the water basin is located in the central area, because this area is far away from the surface of the heating tube and the temperature is low, "water volatilization" rather than "water evaporation" is achieved, and the "adding water, changing water, and cleaning" when the product is used is convenient; the structure is compact, the manufacturing process is optimized, no special mold investment is required, and the cost is reduced.

[0012] This product is an innovative design that cleverly integrates "dry state" and "wet state operation" into one, realizing the product's dry and wet versatility. The closed design of the heating area ensures maximum heat absorption and thermal utilization, as well as rapid heating and long-term heat preservation of food, filling the market gap for products with similar functions. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a structural schematic diagram of a dry and wet universal energy-saving dining stove;

[0014] Figure 2 The diagram is a schematic diagram of the structure of a universal energy-saving dining stove for dry and wet applications.

[0015] In the figure: 1. dining stove body assembly A; 2. electric control box; 3. electric control switch; 4. PC panel; 5. alloy fixing seat; 6. special pebbles for food; 7. water; 10. studs; 12. hot dish basin; 13. dining stove body assembly B; 14. energy storage body; 15. energy storage body cover; 16. dish basin support plate; 21. electric heating tube; 26. upper support plate; 27. silicone pad; 30. bolts; 32. water basin. DETAILED DESCRIPTION

[0016] The technical solution of this patent is further described in detail below in conjunction with specific implementation methods.

[0017] See also Figure 1-2A dry and wet universal energy-saving dining stove, comprising a dining stove body component A1, a dining stove body component B13 is placed inside the dining stove body component A1, an electric heating pipe 21 is fixedly connected to the lower part of the dining stove body component B13, an upper support plate 26 is fixedly connected to the lower part of the dining stove body component B13 and located on the top of the electric heating pipe 21, and the top of the electric heating pipe 21 is in contact with the bottom of the upper support plate 26, the electric heating pipe 21 works in a relatively open environment, which is more conducive to the diffusion and transfer of heat and the absorption of heat by the dish, so as to achieve the purpose of faster heating of the dish, an energy storage body 14 is placed on the top of the upper support plate 26, a split tube body 31 is placed inside the top of the energy storage body 14, an energy storage body cover 15 is placed on the top of the split tube body 31, and food-specific Pebbles 6 are used, a small hole is opened on the top of the energy storage body cover 15, the energy storage body cover 15 is annular, a water basin 32 is placed on the top of the energy storage body cover 15, water 7 is placed inside the water basin 32, high-temperature insulation cotton is arranged around the inner wall and bottom of the dining furnace body assembly B13, a vegetable bowl support plate 16 is placed on the top of the dining furnace body assembly B13, a hot vegetable bowl 12 is placed on the top of the vegetable bowl support plate 16, the front of the dining furnace body assembly A1 is fixedly connected to the electric control box 2, and the back of the dining furnace body assembly A1 is fixedly connected to the alloy fixing seat 5, the inside of the front of the electric control box 2 is fixedly connected to the electric control switch 3, the front of the electric control box 2 is fixedly connected to the PC panel 4, the electric control switch 3 and the PC panel 4 are fixed to the electric control box 2 by studs 10, and the top of the upper support plate 26 is fixed to the inside of the dining furnace body assembly B13 by bolts 30.

[0018] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.

[0019] The above describes in detail the preferred implementation of this patent, but this patent is not limited to the above implementation. Various changes can be made within the knowledge scope of ordinary technicians in this field without departing from the purpose of this patent.

Claims

1. A dry and wet universal energy-saving dining stove, comprising a dining stove body assembly A (1), characterized in that: A dining stove body component B (13) is placed inside the dining stove body component A (1), an electric heating pipe (21) is fixedly connected to the lower part of the dining stove body component B (13), an upper support plate (26) is fixedly connected to the lower part of the dining stove body component B (13) and located on the top of the electric heating pipe (21), and the top of the electric heating pipe (21) is in contact with the bottom of the upper support plate (26), an energy storage body (14) is placed at the top center of the upper support plate (26), a split tube (31) is placed inside the top of the energy storage body (14), an energy storage body cover (15) is placed on the top of the split tube (31), and special pebbles (6) for food are placed inside the top of the energy storage body (14) and located on the periphery of the split tube (31), and the energy storage body A small hole is provided on the top of the cover (15); the energy storage body cover (15) is annular; a water basin (32) is placed on the top of the energy storage body cover (15); water (7) is placed inside the water basin (32); high-temperature heat insulation cotton is provided around the inner wall and bottom of the dining stove body component B (13); a dish basin support plate (16) is placed on the top of the dining stove body component B (13); a hot dish basin (12) is placed on the top of the dish basin support plate (16); an electric control box (2) is fixedly connected to the front of the dining stove body component A (1); an alloy fixing seat (5) is fixedly connected to the back of the dining stove body component A (1); an electric control switch (3) is fixedly connected to the inside of the front of the electric control box (2); and a PC panel (4) is fixedly connected to the front of the electric control box (2).

2. A dry and wet universal energy-saving dining stove according to claim 1, characterized in that: The electric control switch (3) and the PC panel (4) are fixed to the electric control box (2) via studs (10), and the top of the upper support plate (26) is fixed to the inside of the dining stove body assembly B (13) via bolts (30).

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