Preparation method of corn protein active peptide carried calcium ion nano chelate
A technology of zein and active peptides, applied in the preparation methods of peptides, chemical instruments and methods, peptides, etc., can solve the problems of easily causing constipation, low calcium ion chelation rate, unsuitable for diabetic patients, etc.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2022-03-04
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Abstract
Description
Technical field:
[0001] The invention relates to a preparation method of a zein active peptide-carrying calcium ion nano-chelate. Background technique:
[0002] As an essential nutrient, calcium plays an extremely important role in the human body. Calcium directly participates in the regulation of many physiological activities such as the human respiratory system, endocrine system, nervous system, and immune system. When the human body’s calcium intake is insufficient or the bioavailability is low, the body will cause calcium deficiency, resulting in rickets, bone Occurrence of diseases such as looseness. The human body can only maintain the calcium balance in the body through diet. The calcium content required by normal adults is 800-1000 mg per day. According to the latest monitoring data on the nutrition and health status of Chinese residents, the per capita daily calcium intake of urban and rural residents in my country is 366.1mg, which is less than 50% of the recomme...
Examples
specific Embodiment approach 1
[0025] Specific embodiment one: a kind of preparation method of zein active peptide carrying calcium ion nano-chelate is realized through the following steps:
[0026] 1, a kind of preparation method of zein active peptide carrying calcium ion nano-chelate, it is characterized in that: the method comprises the following steps:
[0027] (1) Enzymatic hydrolysis preparation of zein peptide
[0028] Disperse the corn gluten powder into 10-20 times the volume of deionized water, adjust the pH to 3.0, add protease with 0.5%-3.0% protein powder mass, and enzymatically hydrolyze at 40-60°C for 1-6 hours. After the enzyme reaction, cook at 95°C for 5 minutes to inactivate the enzyme. After centrifugation, the supernatant was taken to obtain the enzymatic hydrolyzate of zein peptide.
[0029] (2) Separation and screening of corn active peptides
[0030] Centrifuge the above zein peptide enzymatic hydrolysis solution at 4000r / min for 20min, then use ultrafiltration membranes with dif...
specific Embodiment approach 2
[0033]Specific embodiment two: The difference between this embodiment and specific embodiment one is that step (1) disperses zein powder with a purity greater than 95% into deionized water of 10 to 20 times the volume, and adds 1.0% protein powder mass ~2.0% pepsin, hydrolyze at 50~55℃ for 3~4 hours. Other steps are the same as in the first embodiment.
specific Embodiment approach 3
[0034] Embodiment 3: The difference between this embodiment and Embodiment 1 is that in step (1), ultrafiltration membranes with molecular weight cut-offs of 8000Da and 1000Da are respectively used to obtain corn peptide solutions with molecular weights of 1000-8000Da. Other steps are the same as in the first embodiment.