Semen raphani processing method for reducing and removing sinapic acid and increasing glucoraphanin content
By processing radish seeds under high temperature and high pressure conditions, the problems of removing sinapinic acid and increasing glucoraphanin in radish seeds are solved, the activity and safety of the drug are improved, and the efficacy of the drug is improved and the safety is guaranteed.
Patent Information
- Application Number
- CN202111454393.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2021-12-01
- Publication Date
- 2022-07-08
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Raw radish seed products contain the harmful component sinapic acid, which affects its efficacy and safety. It is difficult to effectively remove sinapic acid and increase the content of glucoraphanin with existing technology.
A high-temperature and high-pressure processing method is used, which specifically includes processing at temperatures above 110°C for more than 20 minutes to remove sinapinic acid and retain glucoraphanin, thereby improving the active ingredient content and safety of the drug.
Through the processing method, the content of sinapic acid is significantly reduced and the content of glucoraphanin is increased, which increases the therapeutic activity of the processed radish seed products, while meeting the safety requirements, achieving improved efficacy and guaranteed safety.