A whole-grain convenient staple food and its production technology

Abstract

The present invention discloses a whole-grain convenient staple food and a production technology thereof, and relates to the field of food processing technology. The present invention includes fixing one end of noodles on a noodle winding column, synchronously driving multiple noodle winding columns to rotate and move up and down; the drying port corresponding to the noodle winding column performs hot air drying treatment on the whole-grain noodles passing through; synchronously rotating multiple noodle winding columns in the opposite direction, so that the compressed spiral noodles stay on the noodle carrying plate, and the whole-grain compressed spiral noodles are collected. The present invention can realize the spiral winding of noodles on the noodle winding column by rotating the noodle winding column while moving up and down, drying the noodles by using the air supply hole, and finally compressing the spirally wound noodles on the noodle winding column into spiral noodles of smaller size by the pressing plate, and the noodle winding column is rotated in the opposite direction to move up to realize the collection of the spiral noodles, which can greatly reduce the packaging space occupied by the noodles during packaging, thereby realizing efficient use of the packaging space.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a whole-grain convenient staple food and a production technology thereof. Background Art

[0002] Whole grains are not only rich in B vitamins, magnesium, iron and dietary fiber, but also contain common antioxidant ingredients such as polyphenols, vitamin E, tannins, carotenoids, phytic acid, lignin and lignans, but also contain some antioxidant ingredients that are rare in fruits and vegetables but have high nutritional value, such as γ-oryzanol, alkylresorcinol, avenanthramide, etc. When whole grain flour is processed, the dietary fiber in the seed coat of the whole grain flour has a significant effect on controlling glycemic index and body weight. Therefore, noodles produced with whole grain flour can significantly control glycemic index and body weight, and are a healthy diet.

[0003] When packaging existing whole grain noodles, the noodles are generally packaged in strips, which takes up a large packaging space and is not conducive to improving the space utilization rate of the packaging box. When a large batch of noodles needs to be packaged, a packaging box with a larger space is often required, thereby increasing the packaging cost of the whole grain noodles. To this end, we designed a whole grain instant staple food and its production technology to solve the above technical problems. Summary of the invention

[0004] The object of the present invention is to provide a whole-grain convenient staple food and a production technology thereof. Through the design of a drying guide mechanism and a plurality of noodle winding mechanisms, the problem that the existing whole-grain noodles are generally packaged in a strip shape, which occupies a large packaging space during packaging and is not conducive to improving the space utilization rate of the packaging box, and when a large batch of noodles needs to be packaged, a packaging box with a larger space is often required, thereby increasing the packaging cost of the whole-grain noodles is solved.

[0005] In order to solve the above technical problems, the present invention is achieved through the following technical solutions:

[0006] The present invention discloses a whole-grain convenient staple food, which comprises the following raw materials in parts by weight: 20-30 parts of oats, 20-30 parts of corns, 10-20 parts of buckwheat, 10-15 parts of kidney beans, 15-25 parts of vegetables, and 5-10 parts of blended oil;

[0007] The production technology of whole grain convenient staple food comprises the following steps:

[0008] The first step is to knead the dough according to the raw material ratio to obtain whole grain dough, and then apply blending oil to prepare noodles to obtain whole grain noodles;

[0009] Step 2: Apply a layer of blending oil on the whole-grain noodles and place them in the noodle guide groove, and fix one end of the whole-grain noodles inside the groove on the noodle winding column by pressing;

[0010] Step 3: synchronously drive the plurality of noodle winding cylinders to rotate, and at the same time, move the noodle winding cylinders downward, so that the whole-grain noodles in the noodle guide grooves are gradually wound around the noodle winding cylinders in a spiral form, and the drying ports corresponding to the noodle winding cylinders perform hot air drying on the whole-grain noodles passing through;

[0011] Step 4: When the lower end of the noodle winding column passes through the corresponding noodle carrying plate, the whole grain noodles are separated from the notch on the noodle winding column, so that the whole grain noodles can move up and down. As the noodle winding column continues to move downward, the pressing plate on the noodle winding column squeezes the spiral noodles to obtain compressed spiral noodles.

[0012] Step 5: synchronously rotate the multiple noodle winding cylinders in opposite directions, so that the lower ends of the noodle winding cylinders move upward and away from the noodle carrying plate, so that the compressed spiral noodles stay on the noodle carrying plate, thereby collecting the whole-grain compressed spiral noodles;

[0013] Step 6: By replacing noodle winding cylinders with different diameters, compressed spiral noodles with different diameters are obtained, and the compressed spiral noodles with a small diameter are put inside the compressed spiral noodles with a large diameter, and the whole grain noodles are packaged in this packaging method.

[0014] Further, it includes a drying guide mechanism and a noodle winding mechanism;

[0015] The drying guide mechanism comprises a noodle processing table, a plurality of noodle guiding grooves arranged in parallel are arranged on the upper surface of the noodle processing table, and a plurality of drying ports communicating with the corresponding noodle guiding grooves are arranged on the upper surface of the noodle processing table.

[0016] Furthermore, a hot air cavity is arranged inside the noodle processing table, a hot air dryer is installed on the surface of the noodle processing table, and the hot air dryer is connected to the hot air cavity; a plurality of annular air supply ducts coaxial with the corresponding drying ports are arranged inside the noodle processing table, and the annular air supply ducts are connected to the hot air cavity; air supply holes are arranged along the annular direction on the inner wall of the drying port, and the air supply holes are connected to the annular air supply ducts.

[0017] Furthermore, the noodle processing table has a plurality of fixed frames arrayed on the upper surface, and threaded holes coaxial with the corresponding drying ports are arranged on the surfaces of the fixed frames; a plurality of noodle carrying plates coaxial with the corresponding drying ports are fixed to the lower surface of the noodle processing table through a support frame, and a through opening is arranged on the surface of the noodle carrying plate; a U-shaped frame is fixed to the upper surface of the noodle processing table, and a plurality of mounting holes coaxial with the corresponding drying ports are arrayed on the upper surface of the U-shaped frame; two obliquely arranged limiting grooves are opened on the upper surface of the U-shaped frame, and linkage gear columns are fixed inside the limiting grooves through sliders, and the two linkage gear columns move toward each other.

[0018] Furthermore, an internal threaded part is fixed on the top of the two linked gear columns; two ear seats are provided on the upper surface of the U-shaped frame, a driving motor is installed on the surface of one of the ear seats, and a bidirectional threaded rod that cooperates with the thread of the internal threaded part is fixed on the output end of the driving motor, and one end of the bidirectional threaded rod is rotatably connected to the other ear seat.

[0019] Furthermore, the noodle winding mechanism includes a noodle winding column coaxial with the corresponding drying port, and a groove is provided on the peripheral side of the noodle winding column near the bottom; a pressure plate is fixed on the top of the noodle winding column, and the pressure plate is located below the fixing frame; a threaded column is fixed on the top of the pressure plate, and the threaded column is threadedly matched with the corresponding threaded hole.

[0020] Furthermore, a limit seat is fixed on the top of the threaded column, a telescopic component is fixed on the top of the limit seat, a rotating shaft is fixed on the top of the telescopic component, and the rotating shaft is rotatably connected to the mounting hole; a gear is fixed on the top of the rotating shaft, and the gear is meshed with the linkage gear column.

[0021] The present invention has the following beneficial effects:

[0022] 1. The present invention can realize the spiral winding of noodles on the noodle winding column by rotating the noodle winding column while moving up and down. In this process, the noodles are dried by using the air supply holes. Finally, the spirally wound noodles on the noodle winding column are compressed into spiral noodles with smaller size by the pressing plate. The noodle winding column is rotated in the opposite direction to move up to realize the collection of the spiral noodles. When packaging, the packaging space occupied by the noodles can be greatly reduced, thereby realizing efficient use of the packaging space.

[0023] 2. The present invention can produce spiral noodles of different sizes by replacing noodle winding cylinders of different diameters, and arranges and packages the spiral noodles by means of inner and outer packaging, which greatly improves the utilization rate of the packaging space and is beneficial to reducing the packaging cost when packaging large-capacity noodles.

[0024] 3. The present invention can realize the winding process of multiple noodles at the same time by arranging multiple noodle winding mechanisms on the drying guide mechanism, thereby increasing the production efficiency of spiral noodles.

[0025] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings required for describing the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other accompanying drawings can be obtained based on these accompanying drawings without paying creative work.

[0027] Figure 1 The schematic diagram of the structure is a production equipment for whole grain convenient staple food.

[0028] Figure 2 for Figure 1 Top view of the structure.

[0029] Figure 3 for Figure 1 Left view of the structure.

[0030] Figure 4 for Figure 1 Right view of the structure.

[0031] Figure 5 It is a structural schematic diagram of the drying guide mechanism.

[0032] Figure 6 for Figure 5 Top view of the structure.

[0033] Figure 7 for Figure 5 Left view of the structure.

[0034] Figure 8 for Figure 5 Schematic diagram of the structure from an upward perspective.

[0035] Fig. 9 for Figure 5 A cross-sectional view of the structure.

[0036] Fig.10 It is a structural schematic diagram of the noodle winding mechanism.

[0037] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0038] 1-drying guide mechanism, 101-noodle processing table, 102-noodle guide groove, 103-drying port, 104-hot air chamber, 105-hot air dryer, 106-annular air supply duct, 107-air supply hole, 108-fixed frame, 109-threaded hole, 110-support frame, 111-noodle bearing plate, 112-through port, 113-U-shaped frame, 114-mounting hole, 115-linked gear column, 116-internal threaded part, 117-driving motor, 118-bidirectional threaded rod, 2-noodle winding mechanism, 201-noodle winding column, 202-slot, 203-pressure plate, 204-threaded column, 205-limiting seat, 206-telescopic component, 207-rotating shaft, 208-gear. DETAILED DESCRIPTION

[0039] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0040] Example 1

[0041] See also Figure 1-10 The present invention is a whole-grain convenient staple food, which comprises the following raw materials in parts by weight: 20 parts of oats, 20 parts of corn, 10 parts of buckwheat, 10 parts of kidney beans, 15 parts of vegetables, and 5 parts of blended oil;

[0042] The production technology of whole grain convenient staple food includes the following steps:

[0043] The first step is to knead the dough according to the raw material ratio to obtain whole grain dough, and then apply blending oil to prepare noodles to obtain whole grain noodles;

[0044] Step 2: Apply a layer of blending oil to the whole grain noodles and place them in the noodle guide groove 102, apply oil to reduce the friction between the noodles and the noodle guide groove 102, and fix one end of the whole grain noodles inside the notch 202 on the noodle winding column 201 by pressing;

[0045] Step 3: synchronously drive the plurality of noodle winding cylinders 201 to rotate, and at the same time, make the noodle winding cylinders 201 move downward, so that the whole grain noodles in the noodle guide channel 102 are gradually wound around the noodle winding cylinders 201 in a spiral form, and the drying ports 103 corresponding to the noodle winding cylinders 201 perform hot air drying on the whole grain noodles passing through, so as to reduce the moisture content of the rolled noodles;

[0046] Step 4: When the lower end of the noodle winding column 201 passes through the corresponding noodle carrying plate 111, the noodle carrying plate 111 is used to make the whole grain noodles escape from the notch 202 on the noodle winding column 201, so that the whole grain noodles can move up and down. As the noodle winding column 201 continues to move downward, the pressing plate 203 on the noodle winding column 201 squeezes the spiral noodles to obtain compressed spiral noodles.

[0047] Step 5: synchronously rotate the multiple noodle winding cylinders 201 in opposite directions, so that the lower ends of the noodle winding cylinders 201 move upward and away from the noodle carrying plate 111, so that the compressed spiral noodles stay on the noodle carrying plate 111, thereby collecting the whole-grain compressed spiral noodles;

[0048] Step 6: By replacing noodle winding rods 201 with different diameters, compressed spiral noodles with different diameters are obtained, and the compressed spiral noodles with small diameters are put inside the compressed spiral noodles with large diameters. Whole grain noodles are packaged in this packaging method, thereby greatly improving the space utilization rate of the noodle packaging box.

[0049] In this embodiment, it includes a drying guide mechanism 1 and a noodle winding mechanism 2;

[0050] The drying guide mechanism 1 comprises a noodle processing table 101, wherein a plurality of noodle guiding grooves 102 arranged in parallel are arranged on the upper surface of the noodle processing table 101, and a plurality of drying openings 103 connected with the corresponding noodle guiding grooves 102 are arranged on the upper surface of the noodle processing table 101, and the noodles in the noodle guiding grooves 102 are gradually moved forward to the corresponding drying openings 103, and the noodles are rolled up and preliminarily dried in the drying openings 103.

[0051] In this embodiment, a hot air cavity 104 is provided inside the noodle processing table 101, and a hot air dryer 105 is installed on the surface of the noodle processing table 101, and the hot air dryer 105 is connected to the hot air cavity 104; a plurality of annular air supply ducts 106 coaxial with the corresponding drying ports 103 are provided inside the noodle processing table 101, and the annular air supply ducts 106 are connected to the hot air cavity 104;

[0052] The inner wall of the drying port 103 is provided with air supply holes 107 along the annular direction, and the air supply holes 107 are connected with the annular air supply duct 106; while the noodle winding column 201 in the drying port 103 is performing noodle winding processing, the hot air dryer 105 is started, and the hot air is transported to each annular air supply duct 106 through the hot air chamber 104, and the hot air is transported to the surface of the wound spiral noodles through the air supply holes 107 on the annular air supply duct 106, so as to realize the preliminary drying treatment of the spiral noodles.

[0053] In this embodiment, a plurality of fixing frames 108 are arrayed on the upper surface of the noodle processing table 101, and threaded holes 109 coaxial with the corresponding drying ports 103 are arranged on the surface of the fixing frames 108; a plurality of noodle carrying plates 111 coaxial with the corresponding drying ports 103 are fixed to the lower surface of the noodle processing table 101 through support frames 110, and through openings 112 are arranged on the surface of the noodle carrying plates 111; the spiral noodles that have been preliminarily dried stay on the upper surface of the noodle carrying plates 111, thereby realizing the collection of the spiral whole-grain noodles.

[0054] In this embodiment, a U-shaped frame 113 is fixed on the upper surface of the noodle processing table 101, and a plurality of mounting holes 114 coaxial with the corresponding drying ports 103 are arranged on the upper surface of the U-shaped frame 113; two obliquely arranged limiting grooves are opened on the upper surface of the U-shaped frame 113, and a linkage tooth column 115 is fixed inside the limiting groove through a slider, and the two linkage tooth columns 115 move toward each other;

[0055] An internal threaded member 116 is fixed to the top of the two linked tooth columns 115; two ear seats are arranged on the upper surface of the U-shaped frame 113, and a driving motor 117 is installed on the surface of one of the ear seats, and a bidirectional threaded rod 118 that is threadedly matched with the internal threaded member 116 is fixed to the output end of the driving motor 117, and one end of the bidirectional threaded rod 118 is rotatably connected to the other ear seat; when the driving motor 117 is started, the two linked tooth columns 115 are driven to move in the opposite direction by utilizing the threaded cooperation between the bidirectional threaded rod 118 and the two internal threaded members 116. During this process, the spacing between the two linked tooth columns 115 gradually increases, and multiple noodle winding mechanisms 2 rotate synchronously to carry out noodle winding processing.

[0056] In this embodiment, the noodle winding mechanism 2 includes a noodle winding column 201 coaxial with the corresponding drying port 103, and a notch 202 is provided near the bottom of the side surface of the noodle winding column 201 for fixing the starting end of the noodle;

[0057] A pressure plate 203 is fixed on the top of the noodle winding column 201 for compressing the noodles wound on the noodle winding column 201 to form spiral noodles. The pressure plate 203 is located below the fixing frame 108. A threaded column 204 is fixed on the top of the pressure plate 203, and the threaded column 204 is threadedly matched with the corresponding threaded hole 109.

[0058] In this embodiment, a limit seat 205 is fixed on the top of the threaded column 204, a telescopic component 206 is fixed on the top of the limit seat 205, a rotating shaft 207 is fixed on the top of the telescopic component 206, and the rotating shaft 207 is rotatably connected to the mounting hole 114; a gear 208 is fixed on the top of the rotating shaft 207, and the gear 208 is meshed with the linkage gear column 115; after starting the driving motor 117, the rotation of the threaded column 204 is realized by the meshing action of the linkage gear column 115 and the gears 208 on the multiple noodle winding mechanisms 2. , under the threaded cooperation between the threaded column 204 and the corresponding threaded hole 109, the noodle winding column 201 is rotated and synchronously moved downward, thereby realizing the complete winding of the noodles in the noodle guide channel 102 on the noodle winding column 201, and the spiral noodles are compressed and pushed onto the noodle carrying plate 111 by the pressure plate 203, and then the two-way threaded rod 118 is rotated in the opposite direction to drive multiple noodle winding columns 201 to move upward synchronously, thereby realizing that the spiral noodles stay on the noodle carrying plate 111 for easy collection of noodles.

[0059] Example 2

[0060] On the basis of Example 1, the whole grain instant staple food comprises the following raw materials in parts by weight: 30 parts of oats, 30 parts of corn, 20 parts of buckwheat, 15 parts of kidney beans, 25 parts of vegetables, and 10 parts of blended oil;

[0061] The production technology of whole grain convenient staple food includes the following steps:

[0062] The first step is to knead the dough according to the raw material ratio to obtain whole grain dough, and then apply blending oil to prepare noodles to obtain whole grain noodles;

[0063] Step 2: Coat the whole grain noodles with a layer of blending oil and place them in the noodle guide channel 102, and fix one end of the whole grain noodles inside the notch 202 on the noodle winding column 201 by pressing;

[0064] Step 3: synchronously drive the plurality of noodle winding cylinders 201 to rotate, and at the same time, move the noodle winding cylinders 201 downward, so that the whole-grain noodles in the noodle guide channel 102 are gradually wound around the noodle winding cylinders 201 in a spiral form, and the drying ports 103 corresponding to the noodle winding cylinders 201 perform hot air drying on the whole-grain noodles passing through;

[0065] Step 4: When the lower end of the noodle winding column 201 passes through the corresponding noodle carrying plate 111, the whole grain noodles are separated from the notch 202 on the noodle winding column 201, so that the whole grain noodles can move up and down. As the noodle winding column 201 continues to move downward, the pressing plate 203 on the noodle winding column 201 squeezes the spiral noodles to obtain compressed spiral noodles.

[0066] Step 5: synchronously rotate the multiple noodle winding cylinders 201 in opposite directions, so that the lower ends of the noodle winding cylinders 201 move upward and away from the noodle carrying plate 111, so that the compressed spiral noodles stay on the noodle carrying plate 111, thereby collecting the whole-grain compressed spiral noodles;

[0067] Step 6: By replacing noodle winding rods 201 with different diameters, compressed spiral noodles with different diameters are obtained, and the compressed spiral noodles with a small diameter are sheathed inside the compressed spiral noodles with a large diameter, and the whole grain noodles are packaged in this packaging method.

[0068] Example 3

[0069] On the basis of Example 1, the whole grain instant staple food comprises the following raw materials in parts by weight: 25 parts of oats, 25 parts of corn, 15 parts of buckwheat, 13 parts of kidney beans, 20 parts of vegetables, and 8 parts of blended oil;

[0070] The production technology of whole grain convenient staple food includes the following steps:

[0071] The first step is to knead the dough according to the raw material ratio to obtain whole grain dough, and then apply blending oil to prepare noodles to obtain whole grain noodles;

[0072] Step 2: Coat the whole grain noodles with a layer of blending oil and place them in the noodle guide channel 102, and fix one end of the whole grain noodles inside the notch 202 on the noodle winding column 201 by pressing;

[0073] Step 3: synchronously drive the plurality of noodle winding cylinders 201 to rotate, and at the same time, move the noodle winding cylinders 201 downward, so that the whole-grain noodles in the noodle guide channel 102 are gradually wound around the noodle winding cylinders 201 in a spiral form, and the drying ports 103 corresponding to the noodle winding cylinders 201 perform hot air drying on the whole-grain noodles passing through;

[0074] Step 4: When the lower end of the noodle winding column 201 passes through the corresponding noodle carrying plate 111, the whole grain noodles are separated from the notch 202 on the noodle winding column 201, so that the whole grain noodles can move up and down. As the noodle winding column 201 continues to move downward, the pressing plate 203 on the noodle winding column 201 squeezes the spiral noodles to obtain compressed spiral noodles.

[0075] Step 5: synchronously rotate the multiple noodle winding cylinders 201 in opposite directions, so that the lower ends of the noodle winding cylinders 201 move upward and away from the noodle carrying plate 111, so that the compressed spiral noodles stay on the noodle carrying plate 111, thereby collecting the whole-grain compressed spiral noodles;

[0076] Step 6: By replacing noodle winding rods 201 with different diameters, compressed spiral noodles with different diameters are obtained, and the compressed spiral noodles with a small diameter are sheathed inside the compressed spiral noodles with a large diameter, and the whole grain noodles are packaged in this packaging method.

[0077] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0078] The preferred embodiments of the present invention disclosed above are only used to help illustrate the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present invention, so that those skilled in the art can understand and use the present invention well. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. A whole grain convenient staple food, characterized by: The whole grain instant staple food comprises the following raw materials in parts by weight: 20-30 parts of oats, 20-30 parts of corn, 10-20 parts of buckwheat, 10-15 parts of kidney beans, 15-25 parts of vegetables, and 5-10 parts of blended oil; The production technology of whole grain convenient staple food comprises the following steps: The first step is to knead the dough according to the raw material ratio to obtain whole grain dough, and then apply blending oil to prepare noodles to obtain whole grain noodles; Step 2: After applying a layer of blending oil on the whole grain noodles, place the noodles in the noodle guide channel (102), and fix one end of the whole grain noodles inside the notch (202) on the noodle winding column (201) by pressing; Step 3: synchronously driving the plurality of noodle winding columns (201) to rotate, and at the same time causing the noodle winding columns (201) to move downward, so that the whole-grain noodles in the noodle guide channel (102) are gradually wound around the noodle winding columns (201) in a spiral form, and the drying ports (103) corresponding to the noodle winding columns (201) perform hot air drying on the whole-grain noodles passing through; Step 4: When the lower end of the noodle winding column (201) passes through the corresponding noodle carrying plate (111), the whole-grain noodles are separated from the notch (202) on the noodle winding column (201), so that the whole-grain noodles can move up and down. As the noodle winding column (201) continues to move downward, the pressing plate (203) on the noodle winding column (201) squeezes the spiral noodles to obtain compressed spiral noodles. Step 5: synchronously rotating the plurality of noodle winding columns (201) in opposite directions, so that the lower ends of the noodle winding columns (201) move upward and away from the noodle carrying plate (111), so that the compressed spiral noodles remain on the noodle carrying plate (111), thereby collecting the whole-grain compressed spiral noodles; Step 6: by replacing noodle winding cylinders (201) with different diameters, compressed spiral noodles with different diameters are obtained, and the compressed spiral noodles with a small diameter are sheathed inside the compressed spiral noodles with a large diameter, and the whole grain noodles are packaged in this packaging method; It also includes a drying guide mechanism (1) and a noodle winding mechanism (2); The drying guide mechanism (1) comprises a noodle processing table (101), the upper surface of the noodle processing table (101) is provided with a plurality of noodle guide channels (102) arranged in parallel, and the upper surface of the noodle processing table (101) is provided with a plurality of drying ports (103) communicating with corresponding noodle guide channels (102); A hot air chamber (104) is provided inside the noodle processing table (101), a hot air dryer (105) is installed on the surface of the noodle processing table (101), and the hot air dryer (105) is communicated with the hot air chamber (104); The noodle processing table (101) is provided with a plurality of annular air supply ducts (106) coaxial with the corresponding drying ports (103), and the annular air supply ducts (106) are communicated with the hot air chamber (104); The inner wall of the drying port (103) is provided with air supply holes (107) along the annular direction, and the air supply holes (107) are connected to the annular air supply duct (106); The noodle processing table (101) has a plurality of fixed frames (108) arrayed on its upper surface, and the fixed frames (108) are provided with threaded holes (109) coaxial with the corresponding drying ports (103) on their surfaces; A plurality of noodle carrying plates (111) coaxial with the corresponding drying ports (103) are fixed on the lower surface of the noodle processing table (101) via a support frame (110), and a through opening (112) is provided on the surface of the noodle carrying plates (111).

2. The production technology of a whole grain instant staple food according to claim 1, characterized in that: A U-shaped frame (113) is fixed on the upper surface of the noodle processing table (101), and a plurality of mounting holes (114) coaxial with the corresponding drying ports (103) are arranged on the upper surface of the U-shaped frame (113); The upper surface of the U-shaped frame (113) is provided with two obliquely arranged limiting grooves, and a linkage tooth column (115) is fixed inside the limiting groove via a slider, and the two linkage tooth columns (115) move towards each other.

3. The production technology of a whole grain instant staple food according to claim 2, characterized in that: An internal threaded member (116) is fixed to the top of the two linkage gear columns (115); two ear seats are arranged on the upper surface of the U-shaped frame (113); a driving motor (117) is installed on the surface of one of the ear seats; a bidirectional threaded rod (118) threadably matched with the internal threaded member (116) is fixed to the output end of the driving motor (117); one end of the bidirectional threaded rod (118) is rotatably connected to the other ear seat.

4. The production technology of whole grain instant staple food according to claim 3, characterized in that: The noodle winding mechanism (2) comprises a noodle winding column (201) coaxial with the corresponding drying port (103), and a notch (202) is provided on the side surface of the noodle winding column (201) near the bottom; A pressure plate (203) is fixed on the top of the noodle winding column (201), and the pressure plate (203) is located below the fixing frame (108); a threaded column (204) is fixed on the top of the pressure plate (203), and the threaded column (204) is threadedly matched with the corresponding threaded hole (109).

5. The production technology of whole grain instant staple food according to claim 4, characterized in that: A limit seat (205) is fixed on the top of the threaded column (204), a telescopic component (206) is fixed on the top of the limit seat (205), a rotating shaft (207) is fixed on the top of the telescopic component (206), and the rotating shaft (207) is rotatably connected to the mounting hole (114); A gear (208) is fixed on the top of the rotating shaft (207), and the gear (208) is meshed with the linkage gear column (115).

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