Cooking control method and steam-bake integrated machine using the cooking control method

Abstract

The present invention discloses a cooking control method and a steam-bake machine using the cooking control method. The cooking control method comprises the following steps: S1, controlling an inner heating tube and an outer heating tube to work at respective preset powers to generate steam, controlling the first heating tube to work at a preset first working cycle, and controlling the heat dissipation fan to work at a first speed; S2, detecting whether the inner cavity temperature of the steam-bake machine reaches a first set temperature, S3, turning off the outer heating tube, controlling the second heating tube to work at a preset second working cycle, controlling the first heating tube to work at a preset third working cycle, and controlling the heat dissipation fan to work at a second speed, the second speed being less than the first speed. The cooking control method and the steam-bake machine using the cooking control method shorten the steaming time through these combined controls and realize fast steaming.

Description

Technical Field

[0001] The present invention relates to the technical field of steaming cooking methods, and in particular to a cooking control method and a steaming and baking machine using the cooking control method. Background Art

[0002] Since current steaming is mainly done by boiling water in a heating plate to generate steam, it takes a relatively long time to steam the food. This is not suitable for breakfast or other scenarios that require quick steaming, and it consumes a lot of energy. Summary of the invention

[0003] The technical problem to be solved by the present invention is to overcome the defect of slow steaming speed in the prior art and to provide a cooking control method and a steam-bake machine using the cooking control method.

[0004] The present invention solves the above technical problems through the following technical solutions:

[0005] A cooking control method for a steam-bake machine, the steam-bake machine comprising a steam generating device, a baking heating device and a heat dissipation fan, the steam generating device comprising an inner heating tube and an outer heating tube, the baking heating device comprising a first heating tube and a second heating tube, the first heating tube being arranged at the top of the inner cavity of the steam-bake machine;

[0006] The cooking control method comprises the following steps:

[0007] S1, controlling the inner heating tube and the outer heating tube to work at respective preset powers to generate steam, controlling the first heating tube to work at a preset first working cycle, and controlling the heat dissipation fan to work at a first speed;

[0008] S2, detecting whether the inner cavity temperature of the steam-bake combination machine reaches a first set temperature, and if so, executing step S3;

[0009] S3, turning off the external heating tube, controlling the second heating tube to work at a preset second working cycle, controlling the first heating tube to work at a preset third working cycle, and controlling the heat dissipation fan to work at a second speed, wherein the second speed is less than the first speed.

[0010] In the present scheme, the cooking control method accelerates the generation of steam by controlling the inner heating tube and the outer heating tube of the steam generating device, accelerates the temperature rise of steam by controlling the second heating tube, prevents the generation of condensed water by controlling the first heating tube, and also accelerates the temperature rise of steam, and controls the heat dissipation fan to quickly discharge the cold air in the cavity, which is also conducive to the diffusion of steam to fill the cavity. Through these combined controls, the steaming time is shortened and fast steaming is achieved.

[0011] Preferably, the method for setting the first working cycle in step S1 is:

[0012] The first current inner cavity temperature of the steam-bake machine and the operating parameters of the first heating tube are detected, and the first working cycle is calculated based on a PID control algorithm according to the operating parameters of the first heating tube, the first current inner cavity temperature and the first set temperature.

[0013] In this solution, the setting of the first working cycle is achieved through the above setting method.

[0014] Preferably, the step S3 further includes the following steps:

[0015] S4, detecting whether the inner cavity temperature of the steam-bake combination machine reaches a second set temperature, and if so, executing step S5:

[0016] S5. Control the second heating tube to operate at a preset fourth operating cycle, where the fourth operating cycle is smaller than the second operating cycle, and control the first heating tube to operate at the first operating cycle.

[0017] In this solution, the cooking control method achieves steaming of food until cooked through the above steps, and saves energy consumption by controlling the fourth working cycle of the second heating tube to be less than the second working cycle.

[0018] Preferably, the second working period and the third working period in step S3 are set as follows:

[0019] Detecting a second current inner cavity temperature of the steam-bake combination machine, operating parameters of the first heating tube and the second heating tube, and calculating the second working cycle and the third working cycle based on a PID control algorithm according to the operating parameters of the first heating tube and the second heating tube, the second current inner cavity temperature and the second set temperature;

[0020] And / or, the method for setting the fourth working cycle in step S5 is:

[0021] The third current inner cavity temperature of the steam-bake machine and the operating parameters of the second heating tube are detected, and the fourth working cycle is calculated based on a PID control algorithm according to the operating parameters of the second heating tube, the third current inner cavity temperature and the second set temperature.

[0022] In this solution, the setting of the second working cycle, the third working cycle and the fourth working cycle is achieved through the above setting method.

[0023] Preferably, the steam-bake combination machine further includes a heating fan, and the control method further includes before step S4:

[0024] Controlling the heating fan to operate at a preset third speed and a fifth working cycle to blow the steam into the inner cavity of the steam-bake machine;

[0025] And / or, the control method further includes after step S4:

[0026] The heating fan is controlled to operate in the preset fourth working cycle to blow the steam into the inner cavity of the steam-bake machine.

[0027] In this solution, the cooking control method accelerates the flow of steam by controlling the heating fan so that it can quickly fill the inner cavity of the steam-bake machine. Through the combined control of the heating fan and the second heating tube, the food can maintain the taste of steaming.

[0028] A cooking control system for a steam-bake machine, the steam-bake machine comprising a steam generating device, a baking heating device and a heat dissipation fan, the steam generating device comprising an inner heating tube and an outer heating tube, the baking heating device comprising a first heating tube and a second heating tube, the first heating tube being arranged at the top of the inner cavity of the steam-bake machine;

[0029] The cooking control system comprises:

[0030] a first control module, wherein the first control module controls the inner heating tube and the outer heating tube to work at respective preset powers to generate steam, the first control module controls the first heating tube to work at a preset first working cycle, and the first control module controls the heat dissipation fan to work at a first speed;

[0031] a first detection module, which detects whether the inner cavity temperature of the steam-bake machine reaches a first set temperature;

[0032] The second control module, the second control module turns off the external heating tube, the second control module controls the second heating tube to work in a preset second working cycle, the second control module controls the first heating tube to work in a preset third working cycle, the second control module controls the cooling fan to work at a second speed, and the second speed is less than the first speed.

[0033] In this solution, the cooking control system realizes coordinated control of the steam-bake machine and its cooking control method, thereby achieving rapid steaming.

[0034] Preferably, the cooking control system further comprises:

[0035] a second detection module, the second detection module detecting a first current inner cavity temperature of the steam-bake machine and an operating parameter of the first heating tube;

[0036] A first calculation module, wherein the first calculation module calculates the first working cycle based on a PID control algorithm according to the operating parameters of the first heating tube, the first current inner cavity temperature and the first set temperature.

[0037] In this solution, the cooking control system realizes the calculation of the first working cycle through the second detection module and the first calculation module.

[0038] Preferably, the cooking control system further comprises:

[0039] The third detection module further detects whether the inner cavity temperature of the steam-bake machine reaches a second set temperature.

[0040] A third control module, wherein the third control module controls the second heating tube to operate at a preset fourth working cycle, wherein the fourth working cycle is smaller than the second working cycle, and the third control module controls the first heating tube to operate at the first working cycle.

[0041] In this solution, the cooking control system realizes the control of steaming food until it is cooked through the third detection module and the third control module.

[0042] Preferably, the cooking control system further comprises:

[0043] a fourth detection module, the fourth detection module detecting a second current inner cavity temperature of the steam-bake machine, and operating parameters of the first heating tube and the second heating tube;

[0044] a second calculation module, wherein the second calculation module calculates the second working cycle and the third working cycle based on a PID control algorithm according to the operating parameters of the first heating tube and the second heating tube, the second current inner cavity temperature and the second set temperature;

[0045] And / or, the cooking control system further comprises:

[0046] a fifth detection module, the fifth detection module detecting a third current inner cavity temperature of the steam-bake machine and an operating parameter of the second heating tube;

[0047] A third calculation module, wherein the third calculation module calculates the fourth working cycle based on a PID control algorithm according to the operating parameters of the second heating tube, the third current inner cavity temperature and the second set temperature.

[0048] In this solution, the cooking control system realizes the calculation of the second working cycle and the third working cycle through the fourth detection module and the second calculation module, and realizes the calculation of the fourth working cycle through the fifth detection module and the third calculation module.

[0049] Preferably, the steam-bake machine further includes a heating fan, and the cooking control system further includes:

[0050] a fourth control module, the fourth control module controlling the heating fan to operate at a preset third speed and a fifth working cycle, so as to blow the steam into the inner cavity of the steam-bake machine;

[0051] And / or, the cooking control system further comprises:

[0052] A fifth control module, wherein the fifth control module controls the heating fan to operate in the fourth working cycle to blow the steam into the inner cavity of the steam-bake machine.

[0053] In this solution, the fourth control module is used to accelerate the flow of steam in the preheating stage by the heating fan, and the fifth control module is used to reduce the work of the heating fan and reduce the loss of steam.

[0054] A steam-bake machine is used for the cooking control method as mentioned above, the steam-bake machine comprises a steam generating device, a heating device for baking, a heat dissipation fan, a heating fan and a cooking control system as mentioned above, the steam generating device comprises an inner heating tube and an outer heating tube, the heating device for baking comprises a first heating tube and a second heating tube, the first heating tube is arranged at the top of the inner cavity of the steam-bake machine, the cooking control system is electrically connected to the steam generating device, the first heating tube, the second heating tube, the heating fan and the heat dissipation fan, and controls the operation of the steam-bake machine.

[0055] In this solution, the steam-bake machine applies the above cooking control method to achieve rapid steaming.

[0056] A computer-readable storage medium stores a computer program, which implements the cooking control method of the steam-bake combination machine when executed by a processor.

[0057] In this solution, the computer-readable storage medium implements the storage of the cooking control method program.

[0058] The positive progressive effect of the present invention is that the cooking control method and the steam-bake machine using the cooking control method accelerate the generation of steam by controlling the inner heating tube and the outer heating tube of the steam generating device, accelerate the rise of steam temperature by controlling the second heating tube, prevent the generation of condensed water by controlling the first heating tube, and also accelerate the rise of steam temperature, and control the heat dissipation fan to quickly discharge the cold air in the cavity, which is also conducive to the diffusion of steam to fill the cavity. Through these combined controls, the steaming time is shortened and fast steaming is achieved. BRIEF DESCRIPTION OF THE DRAWINGS

[0059] Figure 1 This is a flow chart of the cooking control method according to embodiment 1 of the present invention.

[0060] Figure 2 This is a schematic diagram of the functional modules of the cooking control system according to Embodiment 2 of the present invention. DETAILED DESCRIPTION

[0061] The present invention is further described below by way of examples, but the present invention is not limited to the scope of the examples.

[0062] Example 1

[0063] like Figure 1 As shown, this embodiment provides a cooking control method for a steam-bake machine, the steam-bake machine comprises a steam generating device, a baking heating device and a heat dissipation fan, an inner cavity is formed therein, the heat dissipation fan is arranged at the top of the inner cavity, the steam generating device comprises an inner heating tube and an outer heating tube, the baking heating device comprises a first heating tube and a second heating tube, the first heating tube is an upper heating tube, arranged at the top of the inner cavity, and the second heating tube is a back heating tube, arranged at the back of the inner cavity;

[0064] The cooking control method comprises the following steps:

[0065] S1, controlling the inner heating tube and the outer heating tube to work at their respective preset powers to generate steam, controlling the upper heating tube to work at a preset first working cycle, and controlling the heat dissipation fan to work at a first speed;

[0066] S2, detecting whether the inner cavity temperature of the steam-bake combination machine reaches a first set temperature, and if so, executing step S3;

[0067] S3, turn off the external heating tube, control the back heating tube to work in a preset second working cycle, control the upper heating tube to work in a preset third working cycle, and control the heat dissipation fan to work at a second speed, which is lower than the first speed.

[0068] The cooking control method accelerates the generation of steam by controlling the inner heating tube and the outer heating tube of the steam generating device, accelerates the temperature rise of steam by controlling the back heating tube, prevents the generation of condensed water by controlling the upper heating tube, and also accelerates the temperature rise of steam, and controls the heat dissipation fan to quickly discharge the cold air in the cavity, which is also conducive to the diffusion of steam to fill the cavity. Through these combined controls, the steaming time is shortened and fast steaming is achieved.

[0069] The setting method of the first working cycle in step S1 is:

[0070] The first current inner cavity temperature of the steam-bake combination machine and the operating parameters of the upper heating tube are detected, and the first working cycle is calculated based on the PID control algorithm according to the operating parameters of the upper heating tube, the first current inner cavity temperature and the first set temperature.

[0071] The setting of the first working cycle is achieved through the above setting method.

[0072] like Figure 1 As shown, step S3 further includes the following steps:

[0073] S4, detecting whether the inner cavity temperature of the steam-bake combination machine reaches the second set temperature, if so, executing step S5:

[0074] S5. Control the back heating tube to work at a preset fourth working cycle, where the fourth working cycle is smaller than the second working cycle, and control the upper heating tube to work at the first working cycle.

[0075] In the cooking control method, the above steps are used to steam and cook food until it is cooked, and energy consumption is saved by controlling the fourth working cycle of the back heating tube to be shorter than the second working cycle.

[0076] The second working cycle and the third working cycle in step S3 are set as follows:

[0077] Detecting a second current inner cavity temperature of the steam-bake combination machine, operating parameters of the upper heating tube and the back heating tube, and calculating a second working cycle and a third working cycle based on a PID control algorithm according to the operating parameters of the upper heating tube and the back heating tube, the second current inner cavity temperature and the second set temperature;

[0078] And / or, the method for setting the fourth working cycle in step S5 is:

[0079] The third current inner cavity temperature of the steam-bake combination machine and the operating parameters of the back heating tube are detected, and the fourth working cycle is calculated based on the PID control algorithm according to the operating parameters of the back heating tube, the third current inner cavity temperature and the second set temperature.

[0080] The setting of the second working cycle, the third working cycle and the fourth working cycle is realized through the above setting method.

[0081] like Figure 1 As shown, the steam-bake machine further includes a heating fan, which is arranged at the back of the inner cavity. The control method further includes the following steps before step S4:

[0082] S3.1, controlling the heating fan to operate at a preset third speed and a fifth working cycle to blow steam into the inner cavity of the steam-bake combination machine;

[0083] And / or, the control method further comprises the following steps after step S4:

[0084] S5.1. Control the heating fan to operate in a preset fourth working cycle to blow steam into the inner cavity of the steam-bake combination machine.

[0085] In this cooking control method, the flow of steam is accelerated by controlling the heating fan so that the steam can quickly fill the inner cavity of the steam-bake machine. Through the combined control of the heating fan and the second heating tube, the food can maintain the taste of steaming.

[0086] Example 2

[0087] like Figure 2 As shown, this embodiment provides a cooking control system of a steam-bake combination machine, which is applied to the cooking control method described in Example 1. The cooking control system includes:

[0088] The first control module 1 controls the inner heating tube and the outer heating tube to work at their respective preset powers to generate steam, controls the upper heating tube to work at a preset first working cycle, and controls the heat dissipation fan to work at a first speed;

[0089] A first detection module 6, the first detection module 6 detects whether the inner cavity temperature of the steam-bake machine reaches a first set temperature;

[0090] The second control module 2, the second control module 2 turns off the external heating tube, the second control module 2 controls the back heating tube to work in a preset second working cycle, the second control module 2 controls the upper heating tube to work in a preset third working cycle, and the second control module 2 controls the cooling fan to work at a second speed, and the second speed is less than the first speed.

[0091] The cooking control system realizes coordinated control of the steam-bake machine and the cooking control method thereof, thereby realizing rapid steaming and cooking.

[0092] The cooking control system also includes:

[0093] A second detection module, the second detection module detects a first current inner cavity temperature of the steam-bake machine and an operating parameter of the upper heating tube;

[0094] The first calculation module calculates a first working cycle based on a PID control algorithm according to operating parameters of the upper heating tube, a first current inner cavity temperature and a first set temperature.

[0095] In the cooking control system, the calculation of the first working cycle is realized through the second detection module and the first calculation module.

[0096] The cooking control system also includes:

[0097] The third detection module 7 detects whether the inner cavity temperature of the steam-bake combination machine reaches the second set temperature.

[0098] The third control module 3 controls the back heating tube to work in a preset fourth working cycle, the fourth working cycle is smaller than the second working cycle, and the third control module controls the upper heating tube 5 to work in the first working cycle.

[0099] In the cooking control system, the third detection module 7 and the third control module 3 are used to control the food to be steamed until it is cooked.

[0100] like Figure 2 As shown, the cooking control system also includes:

[0101] A fourth detection module, which detects a second current inner cavity temperature of the steam-bake combination machine, and operating parameters of the upper heating tube and the back heating tube;

[0102] A second calculation module, the second calculation module calculates the second working cycle and the third working cycle based on the PID control algorithm according to the operating parameters of the upper heating tube and the back heating tube, the second current inner cavity temperature and the second set temperature;

[0103] And / or, the cooking control system further comprises:

[0104] A fifth detection module, which detects a third current inner cavity temperature of the steam-bake combination machine and an operating parameter of the back heating tube;

[0105] The third calculation module calculates the fourth working cycle based on the PID control algorithm according to the operating parameters of the back heating tube, the third current inner cavity temperature and the second set temperature.

[0106] In the cooking control system, the calculation of the second working cycle and the third working cycle is realized by the fourth detection module and the second calculation module, and the calculation of the fourth working cycle is realized by the fifth detection module and the third calculation module.

[0107] like Figure 2 As shown, the cooking control system also includes:

[0108] A fourth control module 4, the fourth control module 4 controls the heating fan to operate at a preset third speed and a fifth working cycle to blow steam into the inner cavity of the steam-bake combination machine;

[0109] And / or, the cooking control system further comprises:

[0110] The fifth control module 5 controls the heating fan to operate in a fourth working cycle to blow steam into the inner cavity of the steam-bake machine.

[0111] The fourth control module 4 is used to accelerate the flow of steam by the heating fan during the preheating stage, and the fifth control module 5 is used to reduce the work of the heating fan and the loss of steam.

[0112] Example 3

[0113] The present embodiment provides a steam-bake machine, which includes a steam generating device, a heating device for baking, a heat dissipating fan, a heating fan and a cooking control system as described in Example 2, wherein an inner cavity is formed therein. The steam generating device is a steam heating plate, and the steam heating plate includes an inner heating tube and an outer heating tube. The heating device for baking includes a first heating tube and a second heating tube, the first heating tube is an upper heating tube, which is arranged at the top of the inner cavity, and the second heating tube is a back heating tube, which is arranged at the back of the inner cavity. The heat dissipating fan is arranged at the top of the inner cavity, and the heating fan is arranged at the back of the inner cavity. The cooking control system is electrically connected to the steam heating plate, the upper heating tube, the back heating tube, the heating fan and the heat dissipating fan to control the operation of the steam-bake machine. The steam-bake machine can be applied to the cooking control method as described in Example 1, shortening the steaming time and realizing fast steaming.

[0114] Example 4

[0115] This embodiment provides a computer-readable storage medium on which a computer program is stored. When the computer program is executed by a processor, the steps of the cooking control method described in Embodiment 1 are implemented.

[0116] The readable storage medium may include but is not limited to: a portable disk, a hard disk, a random access memory, a read-only memory, an erasable programmable read-only memory, an optical storage device, a magnetic storage device or any suitable combination of the above.

[0117] In a possible implementation manner, the present invention can also be implemented in the form of a program product, which includes a program code. When the program product is run on a terminal device, the program code is used to enable the terminal device to execute the steps of implementing the cooking control method described in this embodiment 1.

[0118] The program code for executing the present invention may be written in any combination of one or more programming languages, and may be executed entirely on a user device, partially on a user device, as an independent software package, partially on a user device and partially on a remote device, or entirely on a remote device.

[0119] Although the specific embodiments of the present invention are described above, it should be understood by those skilled in the art that this is only for illustration and the protection scope of the present invention is defined by the appended claims. Those skilled in the art may make various changes or modifications to these embodiments without departing from the principles and essence of the present invention, but these changes and modifications all fall within the protection scope of the present invention.

Claims

1. A cooking control method for a steam-bake machine, characterized in that: The steam-bake machine comprises a steam generating device, a baking heating device and a heat dissipation fan, wherein the steam generating device comprises an inner heating tube and an outer heating tube, and the baking heating device comprises a first heating tube and a second heating tube, wherein the first heating tube is arranged at the top of the inner cavity of the steam-bake machine; The cooking control method comprises the following steps: S1, controlling the inner heating tube and the outer heating tube to work at respective preset powers to generate steam, controlling the first heating tube to work at a preset first working cycle, and controlling the heat dissipation fan to work at a first speed; S2, detecting whether the inner cavity temperature of the steam-bake combination machine reaches a first set temperature, and if so, executing step S3; S3, turning off the external heating tube, controlling the second heating tube to work at a preset second working cycle, controlling the first heating tube to work at a preset third working cycle, and controlling the heat dissipation fan to work at a second speed, wherein the second speed is less than the first speed.

2. The cooking control method according to claim 1, characterized in that: The method for setting the first working cycle in step S1 is: The first current inner cavity temperature of the steam-bake machine and the operating parameters of the first heating tube are detected, and the first working cycle is calculated based on a PID control algorithm according to the operating parameters of the first heating tube, the first current inner cavity temperature and the first set temperature.

3. The cooking control method according to claim 1, characterized in that: The step S3 further includes the following steps: S4, detecting whether the inner cavity temperature of the steam-bake combination machine reaches a second set temperature, and if so, executing step S5: S5. Control the second heating tube to operate at a preset fourth operating cycle, where the fourth operating cycle is smaller than the second operating cycle, and control the first heating tube to operate at the first operating cycle.

4. The cooking control method according to claim 3, characterized in that: The method for setting the second working cycle and the third working cycle in step S3 is: Detecting a second current inner cavity temperature of the steam-bake combination machine, operating parameters of the first heating tube and the second heating tube, and calculating the second working cycle and the third working cycle based on a PID control algorithm according to the operating parameters of the first heating tube and the second heating tube, the second current inner cavity temperature and the second set temperature; And / or, the method for setting the fourth working cycle in step S5 is: The third current inner cavity temperature of the steam-bake machine and the operating parameters of the second heating tube are detected, and the fourth working cycle is calculated based on a PID control algorithm according to the operating parameters of the second heating tube, the third current inner cavity temperature and the second set temperature.

5. The cooking control method according to claim 3, characterized in that: The steam-bake machine further includes a heating fan, and the control method further includes before step S4: Controlling the heating fan to operate at a preset third speed and a fifth working cycle to blow the steam into the inner cavity of the steam-bake machine; And / or, the control method further includes after step S4: The heating fan is controlled to operate in the fourth working cycle to blow the steam into the inner cavity of the steam-bake machine.

6. A cooking control system for a steam-bake machine, characterized in that: The steam-bake machine comprises a steam generating device, a baking heating device and a heat dissipation fan, wherein the steam generating device comprises an inner heating tube and an outer heating tube, and the baking heating device comprises a first heating tube and a second heating tube, wherein the first heating tube is arranged at the top of the inner cavity of the steam-bake machine; The cooking control system comprises: a first control module, wherein the first control module controls the inner heating tube and the outer heating tube to work at respective preset powers to generate steam, the first control module controls the first heating tube to work at a preset first working cycle, and the first control module controls the heat dissipation fan to work at a first speed; a first detection module, which detects whether the inner cavity temperature of the steam-bake machine reaches a first set temperature; The second control module, if the inner cavity temperature reaches the first set temperature, the second control module turns off the external heating tube, the second control module controls the second heating tube to work in a preset second working cycle, the second control module controls the first heating tube to work in a preset third working cycle, and the second control module controls the cooling fan to work at a second speed, and the second speed is less than the first speed.

7. The cooking control system according to claim 6, characterized in that: The cooking control system further comprises: a second detection module, the second detection module detecting a first current inner cavity temperature of the steam-bake machine and an operating parameter of the first heating tube; A first calculation module, wherein the first calculation module calculates the first working cycle based on a PID control algorithm according to the operating parameters of the first heating tube, the first current inner cavity temperature and the first set temperature.

8. The cooking control system according to claim 6, characterized in that: The cooking control system further comprises: The third detection module further detects whether the inner cavity temperature of the steam-bake machine reaches a second set temperature. A third control module, wherein the third control module controls the second heating tube to operate at a preset fourth working cycle, wherein the fourth working cycle is smaller than the second working cycle, and the third control module controls the first heating tube to operate at the first working cycle.

9. The cooking control system according to claim 8, characterized in that: The cooking control system further comprises: a fourth detection module, the fourth detection module detecting a second current inner cavity temperature of the steam-bake machine, and operating parameters of the first heating tube and the second heating tube; a second calculation module, wherein the second calculation module calculates the second working cycle and the third working cycle based on a PID control algorithm according to the operating parameters of the first heating tube and the second heating tube, the second current inner cavity temperature and the second set temperature; And / or, the cooking control system further comprises: a fifth detection module, the fifth detection module detecting a third current inner cavity temperature of the steam-bake machine and an operating parameter of the second heating tube; A third calculation module, wherein the third calculation module calculates the fourth working cycle based on a PID control algorithm according to the operating parameters of the second heating tube, the third current inner cavity temperature and the second set temperature.

10. The cooking control system according to claim 8, characterized in that: The steam-bake machine further includes a heating fan, and the cooking control system further includes: a fourth control module, the fourth control module controlling the heating fan to operate at a preset third speed and a fifth working cycle, so as to blow the steam into the inner cavity of the steam-bake machine; And / or, the cooking control system further comprises: A fifth control module, wherein the fifth control module controls the heating fan to operate in the fourth working cycle to blow the steam into the inner cavity of the steam-bake machine.

11. A steam-bake machine, characterized in that: The steam-bake machine includes a steam generating device, a heating device for baking, a heat dissipation fan, a heating fan and a cooking control system as described in any one of claims 6 to 10, the steam generating device includes an inner heating tube and an outer heating tube, the heating device for baking includes a first heating tube and a second heating tube, the first heating tube is arranged on the top of the inner cavity of the steam-bake machine, the cooking control system is electrically connected to the steam generating device, the first heating tube, the second heating tube, the heating fan and the heat dissipation fan to control the operation of the steam-bake machine.

12. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the computer program is executed by a processor, the cooking control method of the steam-bake combination machine according to any one of claims 1 to 5 is implemented.

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