Preservative research and test equipment for black pork pre-prepared vegetables after-generation elements
By designing automated research and testing equipment for pre-made black pork vegetables, the problem of inconvenient testing environmental conditions and sample processing in the existing technology is solved, and food preservation testing and automated cleaning and disinfection are realized in simulated various environments, providing high efficiency , accurate data and convenient operation.
Patent Information
- Application Number
- CN202411112061.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-14
- Publication Date
- 2024-12-13
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The prior art is difficult to effectively test and verify the anticorrosion performance of post-economic preservatives in pre-made black pork dishes, especially when simulating food preservation under different environmental conditions, and lacks automated sample processing and environmental cleaning and disinfection functions.
A research and testing equipment for anti-corrosion of black pork pre-made vegetables was designed, using multiple environmental test boxes, automatic sample placement and removal through electric telescopic rods and fixtures, and equipped with a heating fan, humidifier and ultraviolet disinfection lamp to simulate high and low temperatures. Synchronous tests are carried out to achieve automatic cleaning and disinfection.
The equipment can simulate a variety of environmental conditions, conduct synchronous tests, provide real and effective data, improve operational convenience and testing efficiency, and ensure the safety of food samples and the accuracy of data.
Smart Images

Figure CN119124974A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of research and testing of pre-prepared dishes, and in particular to a post-biotic antiseptic research and testing device for black pork pre-prepared dishes. Background Art
[0002] Pre-prepared meals, also known as pre-prepared conditioned foods, generally refer to semi-finished products made from various agricultural, livestock, poultry, and aquatic products as raw materials and auxiliary materials such as seasonings (including food additives), and processed through pre-selection and modulation processes. Black pork pre-prepared meals are a type of pre-prepared meals. The food raw materials are black pork. The auxiliary materials in the pre-prepared meals contain food additives, namely preservatives. Preservatives are a type of food additives that can inhibit the activity of microorganisms and prevent food from spoiling. Preservatives include chemical preservatives and biological preservatives. Chemically synthesized preservatives are added to food for preservation and freshness preservation. These chemical preservatives are not popular with consumers. Some surveys have shown that some chemical preservatives are carcinogenic, teratogenic, and have certain potential hazards.
[0003] Biological preservatives refer to a kind of food additives that have the function of inhibiting and killing microorganisms and are obtained from organisms through biological culture, extraction and separation technology. Among them, postbiotics in postbiotic preservatives are preparations of inanimate microorganisms and / or their components that are beneficial to the health of the host. Postbiotics contain a variety of active ingredients that are beneficial to organisms, such as extracellular polysaccharides, short-chain fatty acids, organic acids, vitamins, antimicrobial peptides, and bacterial components, etc. They have anti-inflammatory, anti-allergic, antioxidant, immune regulation, prevention or treatment of metabolic diseases, etc., and are an excellent health effector. Therefore, the research and testing of postbiotic preservation of pre-prepared dishes is very important. It is necessary to test the food characteristics and conditions after the pre-prepared dishes are eaten. For this reason, we proposed a postbiotic preservation research and testing equipment for black pork pre-prepared dishes. Summary of the invention
[0004] In view of the deficiencies in the prior art, the present invention provides a research and testing device for the preservation of postbiotics in black pork pre-prepared dishes, which solves the problems raised in the above-mentioned background technology.
[0005] To achieve the above objectives, the present invention is implemented through the following technical solutions: a research and testing device for the anti-corrosion of postbiotics of black pork pre-prepared dishes, comprising a multi-environment test box, a motor is fixedly installed inside the multi-environment test box, the output end of the motor is fixedly connected to a mounting rod, two third electric telescopic rods are fixedly installed on the outside of the mounting rod, the output end of the third electric telescopic rod is fixedly connected to a connecting block, a second electric telescopic rod is fixedly installed on the bottom of the connecting block, a clamp is fixedly connected to the output end of the second electric telescopic rod, side panels are fixedly installed on both sides of the clamp, a second rotating block is fixedly installed on the bottom of the side panel, the outer side of the second rotating block is rotatably connected to the first electric telescopic rod, the outer side of the clamp is fixedly installed with a first rotating block, and the first rotating block is rotatably connected to the first electric telescopic rod.
[0006] Preferably, an annular groove is provided inside the multi-environment test box, a sliding block is slidably connected inside the annular groove, and the sliding block is fixedly connected to the mounting rod.
[0007] Preferably, a partition is fixedly installed inside the multi-environment test box, and an output pipe is fixedly installed at the bottom of the multi-environment test box.
[0008] Preferably, a card slot is provided on one side of the multi-environment test box, a card block is carded inside the card slot, and a connecting plate is fixedly mounted on one side of the card block.
[0009] Preferably, a cover plate is fixedly mounted on the top of the connecting plate, and a cooling and heating fan is fixedly mounted on the bottom of the cover plate.
[0010] Preferably, a humidifier is fixedly mounted on the bottom of the cover plate, and an ultraviolet disinfection lamp is fixedly mounted on the bottom of the cover plate.
[0011] Preferably, another output end of the second electric telescopic rod is connected to a water tank, an injection port is fixedly installed on the top of the water tank, a water pump is fixedly installed inside the water tank, the output end of the water pump is fixedly connected to a connecting rod, and one end of the connecting rod is fixedly connected to the cleaning nozzle.
[0012] The present invention provides a black pork pre-cooked dish postbiotics antiseptic research and testing device, which has the following beneficial effects:
[0013] 1. The black pork pre-prepared dish post-biotic preservation research and testing equipment simulates various environments such as high temperature, low temperature, room temperature, damp heat, dry heat, etc., and adopts a method of synchronous test separation in multiple areas. By testing black pork pre-prepared dishes with different doses of bio preservatives, various environments can be simulated, and then multiple portions of black pork pre-prepared dishes can be tested at one time, thereby providing real and effective data for the research on the post-biotic preservation of black pork pre-prepared dishes.
[0014] 2. The black pork pre-prepared dish postbiotic preservation research and testing equipment uses automated machinery to place and remove black pork pre-prepared dish postbiotic preservation samples, and automatically cleans and disinfects the storage environment, which is more conducive to the black pork pre-prepared dish postbiotic preservation research and improves operational convenience. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the structure of the present invention;
[0016] Figure 2 It is a front view of the present invention;
[0017] Figure 3 This is an appearance diagram of the partition of the present invention.
[0018] In the figure: 1. Multi-environment test chamber; 2. Partition; 3. Annular groove; 4. Motor; 5. Slider; 6. Output pipe; 7. Slot; 8. Block; 9. Connecting plate; 10. Cover plate; 11. Cooling and heating fan; 12. Humidifier; 13. Ultraviolet disinfection lamp; 14. Clamp; 15. First rotating block; 16. Side panel; 17. First electric telescopic rod; 18. Second rotating block; 19. Second electric telescopic rod; 20. Connecting block; 21. Third electric telescopic rod; 22. Mounting rod; 23. Inlet; 24. Water tank; 25. Connecting rod; 26. Water pump; 27. Cleaning nozzle. DETAILED DESCRIPTION
[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.
[0020] Embodiment 1:
[0021] See also Figures 1 to 3The present invention provides a technical solution: a research and testing device for the antiseptic properties of postbiotics of black pork pre-prepared dishes, comprising a multi-environment test box 1, wherein a motor 4 is fixedly installed inside the multi-environment test box 1, and a mounting rod 22 is fixedly connected to the output end of the motor 4. When the pre-prepared dishes need to be placed, the mounting rod 22 is driven to rotate by the motor 4, and the third electric telescopic rod 21 can be driven to rotate. Two third electric telescopic rods 21 are fixedly installed on the outer side of the mounting rod 22, and a connecting block 20 is fixedly connected to the output end of the third electric telescopic rod 21. A second electric telescopic rod 19 is fixedly installed on the bottom of the connecting block 20. The connecting block 20 can be driven to move by the third electric telescopic rod 21, and the movement of the second electric telescopic rod 19 can be adjusted by moving the connecting block 20. The output end of 19 is fixedly connected with a clamp 14, and side panels 16 are fixedly installed on both sides of the clamp 14. A second rotating block 18 is fixedly installed at the bottom of the side panel 16. The outer side of the second rotating block 18 is rotatably connected with a first electric telescopic rod 17. The outer side of the clamp 14 is fixedly installed with a first rotating block 15. The side panel 16 can be driven to move by utilizing the second electric telescopic rod 19, and then the first electric telescopic rod 17 is extended to drive the clamp 14 to clamp and place the pre-prepared dishes. The first rotating block 15 is rotatably connected to the first electric telescopic rod 17. An annular groove 3 is provided inside the multi-environment test box 1, and a slider 5 is slidably connected inside the annular groove 3. The slider 5 is fixedly connected to the mounting rod 22. A partition 2 is fixedly installed inside the multi-environment test box 1, and an output pipe 6 is fixedly installed at the bottom of the multi-environment test box 1.
[0022] Embodiment 2:
[0023] The output end of another second electric telescopic rod 19 is connected to a water tank 24, a filling port 23 is fixedly installed on the top of the water tank 24, a water pump 26 is fixedly installed inside the water tank 24, a connecting rod 25 is fixedly connected to the output end of the water pump 26, one end of the connecting rod 25 is fixedly connected to the cleaning nozzle 27, a card slot 7 is provided on one side of the multi-environment test box 1, a card block 8 is carded inside the card slot 7, a connecting plate 9 is fixedly installed on one side of the card block 8, a cover plate 10 is fixedly installed on the top of the connecting plate 9, and the cover plate 10 can be removed from the top of the multi-environment test box 1 by pulling out the card block 8 from the inside of the card slot 7, a cold and warm air blower 11 is fixedly installed on the bottom of the cover plate 10, and a humidifier 1 is fixedly installed on the bottom of the cover plate 10 2. An ultraviolet disinfection lamp 13 is fixedly installed at the bottom of the cover plate 10. When the multi-environment test box 1 needs to be cleaned, the water tank 24 can be driven to move by moving the second electric telescopic rod 19, water can be injected into the water tank 24 by using the injection port 23, water can be transported to the cleaning nozzle 27 by using the water pump 26, and water can be sprayed out by using the cleaning nozzle 27 to complete the cleaning work, the interior of the multi-environment test box 1 can be heated or cooled by using the heating and cooling fan 11, the interior of the multi-environment test box 1 can be humidified by using the humidifier 12, and the interior of the multi-environment test box 1 can be disinfected by using the ultraviolet disinfection lamp 13 to complete the disinfection work.
[0024] In summary, when using the black pork pre-prepared dish post-biotic antiseptic research and testing equipment, first pull out the card block 8 from the inside of the card slot 7, then remove the cover plate 10 from the top of the multi-environment test box 1, and when the pre-prepared dish needs to be placed, the motor 4 drives the mounting rod 22 to rotate, which can drive the third electric telescopic rod 21 to rotate, and the third electric telescopic rod 21 can drive the connecting block 20 to move, and the connecting block 20 can be moved to adjust the second electric telescopic rod 19 to move, and the second electric telescopic rod 19 can drive the side plate 16 to move, and then The first electric telescopic rod 17 is extended to drive the clamp 14 to clamp and place the pre-prepared dish, so that multiple portions of black pork pre-prepared dishes containing different contents of postbiotic preservatives are placed in different spaces for testing. According to the antiseptic test requirements, the air conditioner 11 can be turned on to heat or cool the interior of the multi-environment test box 1, and the humidifier 12 can be turned on to humidify the interior of the multi-environment test box 1 and adjust the ambient air humidity, and then the temperature and humidity data in the multi-environment test box 1 can be adjusted, so as to test the changes of postbiotic preservatives of black pork pre-prepared dishes under different environments within the same time.
[0025] After the designated time, the cover 10 is opened, and then the plate containing the black pork pre-cooked dish is taken out through the clamp 14, and then tested.
[0026] After taking out the sample, the multi-environment test box 1 needs to be cleaned to ensure the next test. At the same time, in order to avoid bacterial growth, starting the second electric telescopic rod 19 to move can drive the water tank 24 to move, and clean water can be injected into the water tank 24 through the injection port 23. The water can be delivered to the cleaning nozzle 27 by using the water pump 26. The water can be sprayed out by using the cleaning nozzle 27. The pressurized water contacts the inner cavity of the multi-environment test box 1, and then the inner cavity of the multi-environment test box 1 is cleaned. After cleaning, the hot air can be blown out by the cold and warm air blower 11 for drying. After drying, the ultraviolet disinfection lamp 13 can be turned on to disinfect the inside of the multi-environment test box 1.
[0027] In the description of the present invention, it is to be understood that the terms “center”, “longitudinal”, “lateral”, “length”, “width”, “thickness”, “up”, “down”, “front”, “back”, “left”, “right”, “vertical”, “horizontal”, “top”, “bottom”, “inside”, “outside”, “clockwise”, “counterclockwise”, “axial”, “radial”, “circumferential”, etc., indicating orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.
[0028] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present invention, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.
[0029] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0030] In the present invention, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being "above", "above" or "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below", "below" or "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.
[0031] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, without contradiction.
[0032] Although the embodiments of the present invention have been shown and described above, it is to be understood that the above embodiments are exemplary and are not to be construed as limitations of the present invention. A person skilled in the art may change, modify, replace and vary the above embodiments within the scope of the present invention.
Claims
1. A black pork pre-cooked dish post-biotic preservation research and testing equipment, comprising a multi-environment test box (1), characterized in that: A motor (4) is fixedly installed inside the multi-environment test box (1); an output end of the motor (4) is fixedly connected to a mounting rod (22); two third electric telescopic rods (21) are fixedly installed on the outer side of the mounting rod (22); an output end of the third electric telescopic rod (21) is fixedly connected to a connecting block (20); a second electric telescopic rod (19) is fixedly installed at the bottom of the connecting block (20); an output end of the second electric telescopic rod (19) is fixedly connected to a clamp (14); side plates (16) are fixedly installed on both sides of the clamp (14); a second rotating block (18) is fixedly installed at the bottom of the side plate (16); an outer side of the second rotating block (18) is rotatably connected to a first electric telescopic rod (17); a first rotating block (15) is fixedly installed on the outer side of the clamp (14); and the first rotating block (15) is rotatably connected to the first electric telescopic rod (17).
2. The black pork pre-cooked dish postbiotics antiseptic research and testing equipment according to claim 1, characterized in that: An annular groove (3) is provided inside the multi-environment test box (1), a slider (5) is slidably connected inside the annular groove (3), and the slider (5) is fixedly connected to the mounting rod (22).
3. The black pork pre-cooked dish postbiotics antiseptic research and testing equipment according to claim 1, characterized in that: A partition plate (2) is fixedly installed inside the multi-environment test box (1), and an output pipe (6) is fixedly installed at the bottom of the multi-environment test box (1).
4. The black pork pre-cooked dish postbiotics antiseptic research and testing equipment according to claim 1, characterized in that: A card slot (7) is provided on one side of the multi-environment test box (1), a card block (8) is carded inside the card slot (7), and a connecting plate (9) is fixedly mounted on one side of the card block (8).
5. The black pork pre-cooked dish postbiotics antiseptic research and testing equipment according to claim 4, characterized in that: A cover plate (10) is fixedly mounted on the top of the connecting plate (9), and a cooling and heating fan (11) is fixedly mounted on the bottom of the cover plate (10).
6. The black pork pre-cooked dish postbiotics preservation research and testing equipment according to claim 5, characterized in that: A humidifier (12) is fixedly mounted on the bottom of the cover plate (10), and an ultraviolet disinfection lamp (13) is fixedly mounted on the bottom of the cover plate (10).
7. The black pork pre-prepared dish postbiotics preservation research and testing equipment according to claim 1, characterized in that: The output end of the other second electric telescopic rod (19) is connected to a water tank (24), an injection port (23) is fixedly installed on the top of the water tank (24), a water pump (26) is fixedly installed inside the water tank (24), the output end of the water pump (26) is fixedly connected to a connecting rod (25), and one end of the connecting rod (25) is fixedly connected to a cleaning nozzle (27).
