Carbonated beverage without additional gas
Carbon dioxide is generated through the reaction of baking soda and citric acid, and the flavoring agent made of dried date slices is solved, and the problems of high production costs and additives of existing carbonated beverages are achieved without adding gases, reducing costs And improves health.
Patent Information
- Application Number
- CN202411457487.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-18
- Publication Date
- 2024-12-27
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The existing carbonated beverage production requires special carbon dioxide pressurization equipment, which leads to high production and maintenance costs and has problems with additives.
By reacting baking soda and citric acid as raw materials to produce carbon dioxide, and using the flavoring agent made of dried date slices, the addition of gases and additives are avoided, and the carbon dioxide is mixed before drinking by aliquoting liquid A and liquid B.
Significantly reduces production costs, retains flavor, while making the beverage healthier without the need for additional pressurization equipment and additives.
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of beverages, and in particular to a carbonated beverage that does not require external gas addition. Background Art
[0002] Carbonated beverage is a beverage made with carbon dioxide in liquid beverage. The carbon dioxide in current carbonated beverages requires special carbon dioxide pressurizing equipment, which requires controlling high pressure to press the carbon dioxide into the liquid and then package it. This process not only requires the configuration of pressurizing equipment, which has high initial investment costs for the equipment, but also has subsequent production and equipment maintenance costs, resulting in high costs for carbonated beverages. Therefore, it is necessary to improve the existing technology and provide a carbonated beverage that does not require any additional ingredients, which can significantly reduce its production costs. Summary of the invention
[0003] Therefore, based on the above background, the present invention provides a carbonated beverage that does not require the addition of gas. Carbon dioxide is generated when the raw materials are in contact with each other. Therefore, no additional pressurizing equipment is required to press carbon dioxide into the liquid, which can significantly reduce production costs and is healthier.
[0004] The technical solution provided by the present invention is:
[0005] A carbonated beverage without the need for adding external gas, which is made from the following raw materials in parts by weight:
[0006] 5-20 parts of baking soda, 5-25 parts of citric acid, 20-60 parts of white sugar, 5-20 parts of flavoring, and 150-300 parts of purified water.
[0007] Furthermore, the flavoring agent is made from dried jujube slices.
[0008] Preferably, it is made from the following raw materials in parts by weight:
[0009] 10 parts of baking soda, 10 parts of citric acid, 30 parts of white sugar, 5 parts of flavoring, and 150 parts of purified water.
[0010] Preferably, it is made from the following raw materials in parts by weight:
[0011] 15 parts of baking soda, 10 parts of citric acid, 50 parts of white sugar, 10 parts of flavoring, and 200 parts of purified water.
[0012] Preferably, it is made from the following raw materials in parts by weight:
[0013] 20 parts of baking soda, 25 parts of citric acid, 30 parts of white sugar, 10 parts of flavoring, and 200 parts of purified water.
[0014] Furthermore, the preparation method of the flavoring agent is as follows:
[0015] Take dried jujube slices and break their wall; then add water 8-10 times its own weight, boil over high heat, simmer over low heat for 2-4 hours, filter through an 800-1000 mesh filter, take the filtrate, and spray dry.
[0016] Preferably, the carbonated beverage comprises liquid A and liquid B for subpackaging, wherein the liquid A is prepared by adding baking soda, sugar, and flavoring agent into an appropriate amount of purified water and completely dissolving them, and the liquid B is prepared by adding citric acid into purified water and completely dissolving them.
[0017] The above technical solution has the following beneficial effects:
[0018] The invention can generate carbon dioxide through the reaction of citric acid and baking soda as raw materials, so that no additional pressurizing equipment is needed to press the carbon dioxide into the liquid, which can significantly reduce the production cost; and the invention uses a flavoring agent made of dried jujube slices for flavoring, so that the carbonated beverage has moderate sweetness and sourness, and no external additives are added, and the dried jujube has the effects of nourishing blood, nourishing the liver, strengthening the spleen and stomach, enhancing physical fitness, calming the nerves and promoting sleep, so that the prepared carbonated beverage is healthier while retaining the flavor. DETAILED DESCRIPTION
[0019] In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the technical solution in the embodiments of the present invention will be clearly and completely described below in combination with the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0020] Example 1: A carbonated beverage without the need for external gas, which is made from the following raw materials in parts by weight:
[0021] 10 parts of baking soda, 10 parts of citric acid, 30 parts of white sugar, 5 parts of flavoring, and 150 parts of purified water.
[0022] Example 2: A carbonated beverage without the need for adding external gas, which is made from the following raw materials in parts by weight:
[0023] 15 parts of baking soda, 10 parts of citric acid, 50 parts of white sugar, 10 parts of flavoring, and 200 parts of purified water.
[0024] Example 3: A carbonated beverage without the need for adding external gas, which is made from the following raw materials in parts by weight:
[0025] 20 parts of baking soda, 25 parts of citric acid, 30 parts of white sugar, 10 parts of flavoring, and 200 parts of purified water.
[0026] The flavoring agent is made from dried jujube slices, and the preparation method of the flavoring agent is as follows:
[0027] Take dried jujube slices and break their wall; then add water 8-10 times its own weight, boil over high heat, simmer over low heat for 2-4 hours, filter through an 800-1000 mesh filter, take the filtrate, and spray dry.
[0028] In specific applications, the carbonated beverage includes liquid A and liquid B for separate packaging. The liquid A is prepared by adding baking soda, sugar, and flavoring agents to a proper amount of pure water and completely dissolving them, and the liquid B is prepared by adding citric acid to pure water and completely dissolving them. Specifically, the liquid A is contained in a beverage bottle with a cover, and the liquid B is packaged in a small plastic-sealed box. Before drinking, the liquid B is slowly added to the beverage, and then the bottle cap is put back on, and the liquid A and liquid B are shaken to mix evenly before drinking.
[0029] Alternatively, before production in the factory, baking soda, sugar, and flavorings are added to pure water and completely dissolved, then filled into beverage bottles, and citric acid is added to the beverage bottles, which are then sealed and can be consumed directly after leaving the factory.
[0030] The present invention and its implementation methods are described above, and such description is not restrictive, and the actual methods are not limited thereto. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design implementation methods and embodiments similar to the technical solution without creativity, which should all fall within the protection scope of the present invention.
Claims
1. A carbonated beverage without the need for adding gas, characterized in that: It is made of the following raw materials in parts by weight: 5-20 parts of baking soda, 5-25 parts of citric acid, 20-60 parts of white sugar, 5-20 parts of flavoring, and 150-300 parts of purified water.
2. A carbonated beverage without adding gas according to claim 1, characterized in that: The flavoring agent is made from dried jujube slices.
3. A carbonated beverage without adding gas according to claim 1 or 2, characterized in that: It is made of the following raw materials in parts by weight: 10 parts of baking soda, 10 parts of citric acid, 30 parts of white sugar, 5 parts of flavoring, and 150 parts of purified water.
4. A carbonated beverage without adding gas according to claim 1 or 2, characterized in that: It is made of the following raw materials in parts by weight: 15 parts of baking soda, 10 parts of citric acid, 50 parts of white sugar, 10 parts of flavoring, and 200 parts of purified water.
5. A carbonated beverage without adding gas according to claim 1 or 2, characterized in that: It is made of the following raw materials in parts by weight: 20 parts of baking soda, 25 parts of citric acid, 30 parts of white sugar, 10 parts of flavoring, and 200 parts of purified water.
6. A carbonated beverage without adding gas according to claim 2, characterized in that: The preparation method of the flavoring agent is as follows: Take dried jujube slices and break their wall; then add water 8-10 times its own weight, boil over high heat, simmer over low heat for 2-4 hours, filter through an 800-1000 mesh filter, take the filtrate, and spray dry.
7. A carbonated beverage without adding gas according to claim 6, characterized in that: The carbonated beverage comprises liquid A and liquid B for subpackaging, wherein the liquid A is prepared by adding baking soda, sugar, and flavoring agent into an appropriate amount of purified water and completely dissolving them, and the liquid B is prepared by adding citric acid into purified water and completely dissolving them.