Multi-type traditional Chinese medicine microbial fermentation preparation device

Abstract

The invention discloses a multi-type traditional Chinese medicine microbial fermentation preparation device, and belongs to the technical field of traditional Chinese medicine ferment.The device comprises a fermentation tank and an oxygen isolation cover, the top end of the oxygen isolation cover is fixedly connected with a driving motor through a plurality of mounting bases, and the output end of the driving motor is connected with a spinning assembly used for driving cooling through a driving shaft; and the top end of the oxygen isolation cover is fixedly connected with a switching fixed pipe through a plurality of cooling boxes. According to the invention, through the arrangement of the fixed ring seat and the temperature measurement assembly, the temperature measurement column head can be kept at a low temperature during the test, so that the temperature difference before and after the test is amplified, mercury can measure different temperatures under the condition of a large temperature difference, the measurement is more accurate, and the measurement efficiency is improved. Meanwhile, a double-thread advancing shaft and a turbulent flow right-angle plate are arranged, so that stirring of fermentation liquid and acid-base adjustment can be more thorough, and the situation that different medicinal materials and different microorganisms are layered inside and outside due to centrifugal force generated by multiple times of stirring, and traditional Chinese medicine fermentation is affected is avoided.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicine fermentation, and in particular to a multi-type traditional Chinese medicine microbial fermentation preparation device. Background Art

[0002] Traditional Chinese medicine fermentation is the use of microbial fermentation methods to produce traditional Chinese medicine. The effective ingredients in the traditional Chinese medicine are released more through microbial fermentation, or some beneficial intermediate metabolites are produced, which can have a very good effect.

[0003] The metabolic activities of microorganisms will generate heat. With the growth and metabolic activities of microorganisms, as well as the pH adjustment of cultured microorganisms, the temperature of the fermentation liquid will gradually increase. The activity of enzymes in the fermentation liquid is affected by temperature. The activity of enzymes increases at high temperatures, thereby accelerating metabolic reactions, causing the temperature to further increase, making it easy for the fermentation liquid to heat up rapidly in a short period of time. The process of microbial fermentation of traditional Chinese medicine is irregular. The current temperature control methods used for microbial culture are difficult to meet the irregular and variable traditional Chinese medicine fermentation process, and most of them are lagging cooling. If the temperature cannot be controlled in time, some components in the traditional Chinese medicine will be quickly destroyed at high temperatures, thereby failing to achieve the expected effect of releasing effective ingredients from traditional Chinese medicine fermentation. In addition, the mixed fermentation liquid needs to be stirred at different stages of traditional Chinese medicine fermentation, and the acid-base changes of the fermentation liquid during the fermentation of various traditional Chinese medicines will be large. A certain amount of stirring is also required during the pH adjustment process. Multiple stirrings generate centrifugal force that will cause different medicinal materials and different microorganisms to be stratified inside and outside, which can easily lead to a large amount of medicinal materials accumulating at the axis and edges, which is not conducive to the fermentation of medicinal materials and reduces the efficiency of traditional Chinese medicine fermentation. Therefore, a multi-type traditional Chinese medicine microbial fermentation preparation device is proposed. Summary of the invention

[0004] The purpose of the present invention is to solve the problem that the fermentation liquid in the prior art is prone to rapid temperature rise in a short period of time, while the process of microbial fermentation of traditional Chinese medicine is irregular, and the current temperature control means for microbial cultivation is difficult to meet the irregular and changeable traditional Chinese medicine fermentation process, and most of them are lagging cooling. If the temperature cannot be controlled in time, some components in the traditional Chinese medicine will be quickly destroyed at high temperature, thereby failing to achieve the expected effect of releasing the effective ingredients of the traditional Chinese medicine fermentation. A multi-type traditional Chinese medicine microbial fermentation preparation device is proposed.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] A multi-type Chinese medicine microbial fermentation preparation device, comprising a fermentation tank and an oxygen-isolating cover, wherein the top of the oxygen-isolating cover is fixedly connected to a driving motor through a plurality of mounting seats, the output end of the driving motor is connected to a spinning component for driving cooling through a driving shaft, the top of the oxygen-isolating cover is fixedly connected to a switching fixed pipe through a plurality of cooling boxes, the bottom end of the switching fixed pipe is connected to a spinning fan blade for air cooling through a spinning shaft tube, a fixed ring seat is arranged below the spinning fan blade, a plurality of temperature measuring components for monitoring the temperature of the fermentation culture liquid are arranged in the fixed ring seat, and fan-shaped regulating arc plates are arranged on both sides of the temperature measuring component;

[0007] The bottom end of the driving shaft is connected to a plurality of double-threaded traveling shafts via a fixing ring, the outer side wall of the double-threaded traveling shaft is connected to a stirring impeller via a rotational displacement assembly, a liquid collecting hopper is provided on one side of the stirring impeller for collecting liquid that impacts the stirring impeller, and the rotational displacement assembly is connected to a plurality of spoiler right-angle plates.

[0008] Preferably, the top end of the fermentation tank and the bottom end of the oxygen-isolating cover are fixed by assembly, and the top end of the oxygen-isolating cover is fixedly connected with a plurality of acid-base regulating valve ports for adjusting the pH value of the fermentation culture liquid.

[0009] Preferably, the spin component consists of a driving gear ring and multiple spin gear rings, the output end of the driving motor is fixedly connected to the inner wall of the driving gear ring through a driving shaft, the driving gear ring is respectively meshed with multiple spin gear rings, the inner wall of the spin gear ring is fixedly connected to the outer wall of the spin shaft tube, and the top end of the spin shaft tube is rotatably connected to the bottom end of the adapter fixed tube.

[0010] Preferably, the outer wall of the spinning shaft tube is fixedly connected to the inner wall of the spinning fan blade, the outer wall of the spinning shaft tube is fixedly connected with a mist hood, the bottom end of the spinning shaft tube is rotatably connected to a fixed ring seat, and the side wall of the fixed ring seat is fixedly connected to the inner wall of the fermentation tank through two fixing rods.

[0011] Preferably, the temperature measuring component consists of a temperature measuring column head, a temperature measuring tube and an infrared laser probe. The temperature measuring column head and the temperature measuring tube are interconnected, and mercury is arranged in the temperature measuring column head.

[0012] Preferably, a plurality of electrically controlled push rods are fixedly connected to the outer wall of the bottom end of the spinning axis tube, the output end of the electrically controlled push rod is in a right-angle rod state, and a receiving groove is provided at the end, the inner end surface of the receiving groove is fixedly connected to the top end of the temperature measuring tube through a reset spring, and two relative cooling grooves are provided on the top end of the fixed ring seat.

[0013] Preferably, the rotational displacement assembly consists of a sliding tube and a rotating ball, the inner wall of one end of the sliding tube close to the driving shaft is fixedly connected to the rotating ball, the output end of the driving motor is fixedly connected to the end of the double-threaded traveling shaft through the driving shaft and the fixing ring, and two interlaced thread grooves are provided on the outer side wall of the double-threaded traveling shaft, and the inner side wall of the thread groove is slidably connected to the side wall of the rotating ball.

[0014] Preferably, the outer wall of one end of the sliding tube away from the driving shaft is fixedly connected to the ends of multiple spoiler right-angle plates, the outer walls at both ends of the sliding tube are rotatably connected to the flow chamber, two mutually symmetrical through holes are provided on the side wall of the flow chamber, the inner wall of the through holes on one side is fixedly connected to the narrow mouth end of the liquid collecting bucket through a horizontal tube, and the outer wall of the flow chamber is fixedly connected to the fixing ring at the bottom end of the output shaft through a limiting telescopic rod.

[0015] Preferably, a protruding filter cover is fixedly connected to the wide-mouth end of the liquid collecting hopper, and the liquid collecting hopper is located on one side of the rotation direction of the driving shaft.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] 1. This scheme can keep the temperature measuring column head at a low temperature during the test by setting up a fixed ring seat and a temperature measuring component, so that the temperature difference before and after the test is amplified, which is convenient for mercury to measure different temperatures under a large temperature difference, making the measurement more accurate. The reciprocating temperature measurement of multiple temperature measuring columns can show the temperature change in the fermentation liquid more intuitively and meticulously, which is convenient for timely temperature control operation when the fermentation liquid has a tendency to heat up, ensuring that the ingredients in the traditional Chinese medicine will not be destroyed by high temperature.

[0018] 2. This solution uses the self-spinning fan blades and the mist hood to drive the cooling water mist to flow, thereby evenly cooling the entire fermentation liquid.

[0019] 3. This solution uses a double-threaded travel shaft and a spoiler right-angle plate to make the fermentation liquid more thoroughly turned over and the acid-base adjustment more thorough, avoiding the centrifugal force generated by multiple stirrings that causes different medicinal materials and different microorganisms to be stratified inside and outside, affecting the fermentation of traditional Chinese medicine, and ensuring that the fermentation of traditional Chinese medicine proceeds continuously at a high speed. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a schematic diagram of the structure of a multi-type Chinese medicine microbial fermentation preparation device proposed by the present invention;

[0021] Figure 2 This is an assembly diagram of a multi-type Chinese medicine microbial fermentation preparation device proposed by the present invention;

[0022] Figure 3 for Figure 2The enlarged view of point A in the middle;

[0023] Figure 4 for Figure 2 The enlarged view of point B in the middle;

[0024] Figure 5 This is a structural schematic diagram of the position of the temperature measuring components in a multi-type Chinese medicine microbial fermentation preparation device proposed by the present invention;

[0025] Figure 6 This is a schematic diagram of the structure inside the temperature measuring tube in a multi-type Chinese medicine microbial fermentation preparation device proposed by the present invention;

[0026] Figure 7 This is a structural schematic diagram of the positions of multiple double-threaded advancing shafts in a multi-type Chinese medicine microbial fermentation preparation device proposed by the present invention;

[0027] Figure 8 This is a structural schematic diagram of the position of the stirring impeller in a multi-type traditional Chinese medicine microbial fermentation preparation device proposed by the present invention.

[0028] In the figure: 1. fermentation tank; 2. oxygen-isolating cover; 3. driving motor; 4. cooling box; 5. acid-base regulating valve port; 6. driving shaft; 7. driving gear ring; 8. adapter fixed pipe; 9. self-spinning shaft tube; 10. self-spinning gear ring; 11. self-spinning fan blades; 12. mist dispersing hood; 13. fixed ring seat; 14. fan-shaped adjusting arc plate; 15. electric control push rod; 16. reset spring; 17. temperature measuring tube; 18. temperature measuring column head; 19. infrared laser probe; 20. double-threaded travel shaft; 21. sliding tube; 22. spinning bead; 23. stirring impeller; 24. flow chamber; 25. liquid collecting bucket; 26. raised filter cover; 27. spoiler right-angle plate. DETAILED DESCRIPTION

[0029] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0030] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top / bottom" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0031] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "mounted / connected", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0032] Example, see Figures 1 to 8 A multi-type Chinese medicine microbial fermentation preparation device comprises a fermentation tank 1 and an oxygen-isolating cover 2, the top of the oxygen-isolating cover 2 is fixedly connected to a driving motor 3 through a plurality of mounting seats, the output end of the driving motor 3 is connected to a spin component for driving cooling through a driving shaft 6, the top of the oxygen-isolating cover 2 is fixedly connected to a transfer tube 8 through a plurality of cooling boxes 4, the bottom end of the transfer tube 8 is connected to a spin fan blade 11 for air cooling through a spin shaft tube 9, and a hydraulic pump is arranged in the cooling box 4;

[0033] Furthermore, the top end of the fermentation tank 1 is fixed to the bottom end of the oxygen-isolating cover 2 by assembly, a plurality of acid-base regulating valve ports 5 for adjusting the pH value of the fermentation culture medium are fixedly connected to the top end of the oxygen-isolating cover 2, the spin assembly is composed of a driving gear ring 7 and a plurality of spinning gear rings 10, the output end of the driving motor 3 is fixedly connected to the inner wall of the driving gear ring 7 through the driving shaft 6, the driving gear ring 7 is respectively meshed with the plurality of spinning gear rings 10, the inner wall of the spinning gear ring 10 is fixedly connected to the outer wall of the spinning shaft tube 9, the top end of the spinning shaft tube 9 is rotatably connected to the bottom end of the transfer fixed tube 8, the outer wall of the spinning shaft tube 9 is fixedly connected to the inner wall of the spinning fan blade 11, the outer wall of the spinning shaft tube 9 is fixedly connected with a mist dispersing hood 12, the bottom end of the spinning shaft tube 9 is rotatably connected to the fixed ring seat 13, and the side wall of the fixed ring seat 13 is fixedly connected to the inner wall of the fermentation tank 1 through two fixing rods;

[0034] It should be noted that: when the temperature of the fermentation liquid rises, or when acid-base adjustment is performed (neutralization reaction is an exothermic reaction), the drive motor 3 outputs a higher speed, and the rotation of the spin shaft tube 9 drives the spin blades 11 and the mist hood 12 to rotate together. The cooling water is pumped into the mist hood 12 by the hydraulic pump device in the cooling box 4 and sprayed out in the form of water mist. The hydraulic pump is a prior art and will not be described in detail.

[0035] Based on the above advantages, the airflow generated by the rotation of the spinning blades 11 can drive the cooling water mist to flow, thereby evenly cooling the entire fermentation liquid;

[0036] A fixed ring seat 13 is provided below the spinning blade 11, and a plurality of temperature measuring components for monitoring the temperature of the fermentation culture liquid are provided in the fixed ring seat 13, and fan-shaped regulating arc plates 14 are provided on both sides of the temperature measuring components;

[0037] Further, the temperature measuring assembly is composed of a temperature measuring column head 18, a temperature measuring tube 17 and an infrared laser probe 19. The temperature measuring column head 18 is connected to the temperature measuring tube 17, and mercury is arranged in the temperature measuring column head 18. A plurality of electric control push rods 15 are fixedly connected to the outer wall of the bottom end of the spin axis tube 9. The output end of the electric control push rod 15 is in a right-angle rod state, and a receiving groove is opened at the end. The inner end surface of the receiving groove is fixedly connected to the top of the temperature measuring tube 17 through a reset spring 16. Two relative cooling grooves are opened on the top of the fixed ring seat 13.

[0038] It should be noted that: when monitoring the temperature of the fermentation liquid, the drive motor 3 is started to drive the drive shaft 6 to rotate slowly. The rotation of the drive shaft 6 will drive the drive gear ring 7 and multiple double-threaded travel shafts 20 to rotate slowly. The centrifugal force generated by the slow rotation of the double-threaded travel shaft 20 can be ignored. The rotation of the drive gear ring 7 will drive multiple meshing spin gear rings 10 on the outside to rotate slowly together. The spin gear ring 10 will drive multiple electric control push rods 15 to rotate through the spin shaft tube 9. After the electric control push rod 15 rotates out of the fixed ring seat 13 to the fan-shaped adjustment arc plate 14, it will control the start of the push rod, so that the temperature measuring tube 17 and the temperature measuring column head 18 are pushed onto the fan-shaped adjustment arc plate 14 under the action of the reset spring 16. The fan-shaped adjustment arc plate 14 When immersed in the fermentation liquid, the temperature measuring column head 18 will be immersed in the fermentation liquid after being pushed out. The mercury in the temperature measuring column head 18 will expand due to heat and rise in the temperature measuring tube 17. If the mercury liquid level in the temperature measuring tube 17 rises to a higher place, it will be sensed by the infrared laser probe 19 to record the temperature. The subsequent rotation will allow the temperature measuring column head 18 to move in an arc from bottom to top on the arc surface of the fan-shaped adjustment arc plate 14 and enter the cooling groove on the fixed ring seat 13. The cooling groove is maintained at a low temperature by providing a micro refrigerator. The micro refrigerator is a refrigeration device that produces a small amount of cold. It is a prior art and will not be described in detail here. After the temperature measuring column head 18 enters the cooling groove, it will be cooled, so that the mercury liquid level in the temperature measuring tube 17 is lowered.

[0039] Based on the above advantages, the temperature measuring column head 18 can be kept at a relatively low temperature during the test, so that the temperature difference before and after the test is amplified. The greater the temperature change, the greater the mercury induction, which is convenient for mercury to measure different temperatures under the condition of a large temperature difference, making the measurement more accurate. The reciprocating temperature measurement of multiple temperature measuring column heads 18 can show the temperature change in the fermentation liquid more intuitively and meticulously, which is convenient for timely temperature control operation when the fermentation liquid has a temperature rise trend, ensuring that the components in the traditional Chinese medicine will not be destroyed by high temperature.

[0040] The bottom end of the driving shaft 6 is connected to a plurality of double-threaded traveling shafts 20 through a fixing ring, and the outer wall of the double-threaded traveling shaft 20 is connected to a stirring impeller 23 through a rotational displacement assembly. A liquid collecting hopper 25 for collecting liquid that impacts the stirring impeller 23 is provided on one side of the stirring impeller 23, and the rotational displacement assembly is connected to a plurality of spoiler right-angle plates 27;

[0041] Furthermore, the rotational displacement assembly is composed of a sliding tube 21 and a rotating ball 22. The inner side wall of one end of the sliding tube 21 close to the driving shaft 6 is fixedly connected to the rotating ball 22. The output end of the driving motor 3 is fixedly connected to the end of the double-threaded traveling shaft 20 through the driving shaft 6 and the fixing ring. Two mutually staggered thread grooves are provided on the outer side wall of the double-threaded traveling shaft 20. The inner side wall of the thread groove is slidably connected to the side wall of the rotating ball 22. The outer side wall of the end of the sliding tube 21 away from the driving shaft 6 is fixedly connected to the ends of multiple spoiler right-angle plates 27. The outer side walls of both ends of the sliding tube 21 are rotatably connected to the flow chamber 24. The outer side wall of the flow chamber 24 is fixedly connected to the fixing ring at the bottom end of the output shaft 6 through a limiting telescopic rod. Two mutually symmetrical through holes are provided on the side wall of the flow chamber 24. The inner side wall of one side of the through holes is fixedly connected to the narrow end of the liquid collecting hopper 25 through a horizontal tube. The thick end of the liquid collecting hopper 25 is fixedly connected with a raised filter cover 26. The liquid collecting hopper 25 is located on one side of the rotation direction of the driving shaft 6.

[0042] It should be noted that when it is necessary to turn over the Chinese medicine in the fermentation liquid or to stir it for acid-base adjustment, the driving shaft 6 drives the multiple double-threaded traveling shafts 20 to rotate. During the rotation, a large amount of liquid will be rushed into the liquid collecting bucket 25. The raised filter cover 26 is used to reduce the resistance to rotation and prevent Chinese medicine debris from entering the liquid collecting bucket 25. The liquid rushed into the liquid collecting bucket 25 will impact the stirring impeller 23 in the flow chamber 24, causing the stirring impeller 23 to rotate. The rotation of the stirring impeller 23 will drive the sliding tube 21 and the rotating ball 22 to rotate. The double-threaded traveling shaft 20 has two independent thread starting points, and each thread The starting points of the threads work independently without interfering with each other, so that the rotating ball 22 slides in the two thread grooves of the double-threaded advancing shaft 20 respectively, driving the sliding tube 21 to make a reciprocating motion. When the rotating ball 22 slides in a single thread groove, it drives the sliding tube 21 to be in a state of screwing in or screwing out, that is, a state of moving and rotating. The multiple spoiler right-angle plates 27 will also rotate with the sliding tube 21, thereby realizing the disturbance of the fermentation liquid in different parts of the fermentation tank 1, reducing the influence of the centrifugal force generated by the rotation of the double-threaded advancing shaft 20, and the multiple spoiler right-angle plates 27 can disperse the mixture to both sides when disturbing outward, and can gather the mixture to the middle when disturbing inward;

[0043] The above benefits are: this can make the fermentation liquid more thoroughly turned over and the acid-base adjustment more thorough, avoid the centrifugal force generated by repeated stirring, which causes different medicinal materials and different microorganisms to be separated inside and outside, affecting the fermentation of traditional Chinese medicine, and ensure the high-speed and continuous fermentation of traditional Chinese medicine;

[0044] When the temperature of the fermentation liquid is monitored, the drive motor 3 is started to drive the drive shaft 6 to rotate slowly. The rotation of the drive shaft 6 will drive the drive gear ring 7 and the multiple double-threaded travel shafts 20 to rotate slowly. The centrifugal force generated by the slow rotation of the double-threaded travel shafts 20 can be ignored. The rotation of the drive gear ring 7 will drive the multiple meshing self-spinning gear rings 10 on the outside to rotate slowly together. The self-spinning gear ring 10 will drive the multiple electric control push rods 15 to rotate through the spin shaft tube 9. The electric control push rods 15 rotate outward. After the fixing ring seat 13 is at the fan-shaped adjustment arc plate 14, the control starts to push out, so that the temperature measuring tube 17 and the temperature measuring column head 18 are pushed out to the fan-shaped adjustment arc plate 14 under the action of the reset spring 16, and the fan-shaped adjustment arc plate 14 is immersed in the fermentation liquid. Then, after the temperature measuring column head 18 is pushed out, it will be immersed in the fermentation liquid. The mercury in the temperature measuring column head 18 will expand due to heat and rise in the temperature measuring tube 17. If the mercury liquid level in the temperature measuring tube 17 rises to a higher level, it will be sensed by the infrared laser probe 19, and then the temperature measuring tube 17 will be moved to the fermentation liquid. The temperature is recorded, and the subsequent rotation allows the temperature measuring column head 18 to move in an arc from bottom to top on the arc surface of the fan-shaped adjustment arc plate 14, and enter the cooling groove on the fixed ring seat 13. The cooling groove is provided with a micro refrigerator to maintain a low temperature. The micro refrigerator is a refrigeration device that produces a small amount of cold. It is a prior art and will not be described here. The temperature measuring column head 18 will be cooled after entering the cooling groove, so that the mercury liquid level in the temperature measuring tube 17 is lowered, so that the temperature measuring column head 18 can maintain a low temperature during the test, so that the temperature difference before and after the test is amplified. The greater the temperature change, the greater the mercury induction, which is convenient for mercury to measure different temperatures under the condition of a large temperature difference, making the measurement more accurate. The reciprocating temperature measurement of multiple temperature measuring column heads 18 can show the temperature change in the fermentation liquid more intuitively and meticulously, so that when the fermentation liquid has a tendency to heat up, the temperature control operation can be carried out in time, ensuring that the components in the traditional Chinese medicine will not be destroyed due to high temperature.

[0045] When the temperature of the fermentation liquid rises, or when acid-base adjustment is performed (neutralization reaction is an exothermic reaction), the driving motor 3 is allowed to output a higher speed, and the rotation of the spin shaft tube 9 will drive the spin blades 11 and the mist hood 12 to rotate together. The cooling water is pumped into the mist hood 12 by the hydraulic pump device in the cooling box 4 and sprayed out in the form of water mist. The hydraulic pump is a prior art and will not be described in detail. In this way, the airflow generated by the rotation of the spin blades 11 can drive the cooling water mist to flow, and the entire fermentation liquid can be evenly cooled;

[0046] When it is necessary to turn over the Chinese medicine in the fermentation liquid or to stir it for acid-base adjustment, the driving shaft 6 drives the multiple double-threaded traveling shafts 20 to rotate. During the rotation, a large amount of liquid will be rushed into the liquid collecting bucket 25. The raised filter cover 26 is used to reduce the resistance of rotation and prevent the Chinese medicine debris from entering the liquid collecting bucket 25. The liquid rushed into the liquid collecting bucket 25 will impact the stirring impeller 23 in the flow chamber 24, so that the stirring impeller 23 rotates. The rotation of the stirring impeller 23 will drive the sliding tube 21 and the rotating ball 22 to rotate. The double-threaded traveling shaft 20 has two independent thread starting points, each of which works independently without interfering with each other, so that the rotating ball 22 slides in the two thread grooves of the double-threaded traveling shaft 20 respectively, bringing The movable sliding tube 21 makes reciprocating motion, and the rotating ball 22 drives the sliding tube 21 to rotate in or out when sliding in a single thread groove, that is, it moves and rotates at the same time. The multiple spoiler right-angle plates 27 will also rotate with the sliding tube 21, thereby realizing the disturbance of the fermentation liquid in different parts of the fermentation tank 1, reducing the influence of the centrifugal force generated by the rotation of the double-threaded travel shaft 20, and the multiple spoiler right-angle plates 27 can disperse the mixture to both sides when disturbing outward, and can gather the mixture to the middle when disturbing inward, so that the fermentation liquid can be turned over and the acid-base adjustment can be more thorough, avoiding the centrifugal force generated by multiple stirring to cause different medicinal materials and different microorganisms to be stratified inside and outside, affecting the fermentation of traditional Chinese medicine, and ensuring the high-speed continuous fermentation of traditional Chinese medicine.

[0047] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A multi-type Chinese medicine microbial fermentation preparation device, comprising a fermentation tank (1) and an oxygen-isolating cover (2), characterized in that: The top of the oxygen-isolating cover (2) is fixedly connected to a driving motor (3) via a plurality of mounting seats, the output end of the driving motor (3) is connected to a spinning component for driving cooling via a driving shaft (6), the top of the oxygen-isolating cover (2) is fixedly connected to a switching fixed pipe (8) via a plurality of cooling boxes (4), the bottom end of the switching fixed pipe (8) is connected to a spinning blade (11) for air cooling via a spinning shaft tube (9), a fixed ring seat (13) is arranged below the spinning blade (11), a plurality of temperature measuring components for monitoring the temperature of the fermentation culture liquid are arranged in the fixed ring seat (13), and fan-shaped adjustment arc plates (14) are arranged on both sides of the temperature measuring component; The bottom end of the driving shaft (6) is connected to a plurality of double-threaded advancing shafts (20) via a fixing ring, and the outer wall of the double-threaded advancing shaft (20) is connected to a stirring impeller (23) via a rotational displacement assembly. A liquid collecting hopper (25) for collecting liquid impacting the stirring impeller (23) is provided on one side of the stirring impeller (23), and the rotational displacement assembly is connected to a plurality of spoiler right-angle plates (27).

2. A multi-type Chinese medicine microbial fermentation preparation device according to claim 1, characterized in that: The top end of the fermentation tank (1) and the bottom end of the oxygen-isolating cover (2) are fixed by assembly, and the top end of the oxygen-isolating cover (2) is fixedly connected with a plurality of acid-base regulating valve ports (5) for adjusting the pH value of the fermentation culture liquid.

3. The multi-type Chinese medicine microbial fermentation preparation device according to claim 1, characterized in that: The spin assembly consists of a driving gear ring (7) and a plurality of spinning gear rings (10); the output end of the driving motor (3) is fixedly connected to the inner wall of the driving gear ring (7) via a driving shaft (6); the driving gear ring (7) is meshed with the plurality of spinning gear rings (10) respectively; the inner wall of the spinning gear ring (10) is fixedly connected to the outer wall of a spinning shaft tube (9); and the top end of the spinning shaft tube (9) is rotatably connected to the bottom end of a transfer fixed tube (8).

4. The multi-type Chinese medicine microbial fermentation preparation device according to claim 1, characterized in that: The outer wall of the spin shaft tube (9) is fixedly connected to the inner wall of the spin blade (11); the outer wall of the spin shaft tube (9) is fixedly connected to a mist dispersing cover (12); the bottom end of the spin shaft tube (9) is rotatably connected to a fixed ring seat (13); and the side wall of the fixed ring seat (13) is fixedly connected to the inner wall of the fermentation tank (1) via two fixing rods.

5. The multi-type Chinese medicine microbial fermentation preparation device according to claim 1, characterized in that: The temperature measuring component is composed of a temperature measuring column head (18), a temperature measuring tube (17) and an infrared laser probe (19); the temperature measuring column head (18) and the temperature measuring tube (17) are interconnected, and mercury is arranged in the temperature measuring column head (18).

6. The multi-type Chinese medicine microbial fermentation preparation device according to claim 1, characterized in that: A plurality of electric control push rods (15) are fixedly connected to the outer wall of the bottom end of the spin axis tube (9); the output end of the electric control push rod (15) is in a right-angle rod state, and a receiving groove is provided at the end; the inner end surface of the receiving groove is fixedly connected to the top end of the temperature measuring tube (17) via a return spring (16); and two opposite cooling grooves are provided on the top end of the fixed ring seat (13).

7. The multi-type Chinese medicine microbial fermentation preparation device according to claim 1, characterized in that: The rotational displacement assembly is composed of a sliding tube (21) and a rotating ball (22); the inner side wall of one end of the sliding tube (21) close to the driving shaft (6) is fixedly connected to the rotating ball (22); the output end of the driving motor (3) is fixedly connected to the end of the double-threaded advancing shaft (20) through the driving shaft (6) and a fixing ring; two mutually staggered thread grooves are provided on the outer side wall of the double-threaded advancing shaft (20); the inner side wall of the thread groove is slidably connected to the side wall of the rotating ball (22).

8. The multi-type Chinese medicine microbial fermentation preparation device according to claim 7, characterized in that: The outer wall of one end of the sliding tube (21) away from the driving shaft (6) is fixedly connected to the ends of a plurality of spoiler right-angle plates (27), and the outer walls at both ends of the sliding tube (21) are rotatably connected to the flow chamber (24). Two mutually symmetrical through holes are provided on the side wall of the flow chamber (24), and the inner wall of the through holes on one side is fixedly connected to the narrow end of the liquid collecting bucket (25) through a transverse tube, and the outer wall of the flow chamber (24) is fixedly connected to the fixing ring at the bottom end of the output shaft (6) through a limiting telescopic rod.

9. The multi-type Chinese medicine microbial fermentation preparation device according to claim 1, characterized in that: The wide-mouth end of the liquid collecting hopper (25) is fixedly connected with a raised filter cover (26), and the liquid collecting hopper (25) is located on one side of the rotation direction of the driving shaft (6).

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