Drum-type intelligent cooker and use method thereof

Abstract

The invention provides a drum-type intelligent cooker and a using method thereof, and relates to the technical field of cookers, the drum-type intelligent cooker comprises racks, a control box, a control screen, a power line, a heat dissipation port and a wok, a motor is installed in the wok, stir-frying pieces are evenly installed at the output end of the motor, a fixing plate is installed between the racks, and the fixing plate is connected with the control box. Water draining holes are evenly formed in the fixing plate, sliding grooves are symmetrically formed in the inner side of the bottom end of the rack, a water collecting box is slidably connected to the bottom of the rack, and sliding blocks are symmetrically installed on the two sides of the water collecting box. By arranging the fixing plate, the draining hole, the sliding groove, the water collecting box, the clamping groove, the sealing cover and the end plate structure, after the wok is cleaned, the wok can be controlled to be inverted, the water control effect is achieved, the overall drying speed of the wok is increased, accumulated water flowing down can be collected, centralized treatment is facilitated, meanwhile, the wok can be closed through the sealing cover, and the wok is convenient to clean. And the tidiness in the frying pan is guaranteed, and operation is easy and convenient.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking machines, and in particular to a drum-type intelligent cooking machine and a use method thereof. Background Art

[0002] A drum cooking machine (also called a wok machine or a stir-fry machine) is an automated device for cooking food, usually consisting of a cylindrical wok and a driving device. Chinese Patent No. CN113768350A discloses a drum-type intelligent cooking machine, which solves the problem of food falling and causing the final cooked food to be mixed with the fallen food if not handled in time, affecting food safety. However, in actual use, due to the particular shape of the wok (cylindrical), water is likely to accumulate in the cylinder during the subsequent cleaning process, and the drying time is long, which needs to be improved. Summary of the invention

[0003] The purpose of the present invention is to solve the technical problems raised in the above background technology.

[0004] The present invention adopts the following technical scheme: a drum-type intelligent cooking machine, comprising a frame, a control box, a control screen, a power cord, a heat dissipation port and a frying pan, wherein a motor is installed inside the frying pan, and stir-fry plates are evenly installed on the output end of the motor, a fixing plate is installed between the frames, and drainage holes are evenly opened inside the fixing plates, and slide grooves are symmetrically opened on the inner side of the bottom end of the frame, and a water collecting box is slidably connected to the bottom of the frame, and sliders are symmetrically installed on both sides of the water collecting box, and the sliders are slidably connected to the inner wall of the slide groove, and the inner wall of the frame is symmetrically opened with card grooves above the fixing plate, and a sealing cover is inserted into the card groove.

[0005] Preferably, a rectangular groove is provided inside the slide block, and an auxiliary roller is evenly rotatably connected inside the rectangular groove, and the auxiliary roller fits the inner wall of the slide groove. Here, the auxiliary roller can reduce friction, thereby further improving the smoothness of inserting and removing the water collection box.

[0006] Preferably, an end plate is installed at one end of the cover, a handle is installed on the outer surface of the end plate, and a cotton sleeve is provided on the outer surface of the handle. Here, the handle cooperates with the cotton sleeve, so that the user can conveniently pull the cover.

[0007] Preferably, a pull rod is installed at one end of the water collection box, the pull rod is in a T-shape, and the upper surface of the fixing plate is in an arc shape. Here, the T-shaped pull rod can facilitate the removal of the water collection box, and the arc surface design can play a guiding role to ensure that water quickly flows into the water collection box.

[0008] Preferably, a gasket is installed on the top of the frying pan, and the gasket fits the upper surface of the cover. Here, the gasket can cooperate with the cover to improve the sealing effect of the frying pan.

[0009] Preferably, a support is installed on the back of the control box, a connecting shaft is installed between two groups of the support, a rotating block is sleeved on the outer surface of the connecting shaft, a winding column is installed on one end of the rotating block, an adjustment pressure plate is sleeved on the outer surface of the winding column, a pillar is installed on the inner side of the rotating block, a rubber ball is installed on the end of the pillar away from the rotating block, a ball groove is opened on the back of the control box, and the rubber ball is embedded in the ball groove. Here, the relevant structure is set to achieve the storage effect of the power cord and increase the service life of the power cord.

[0010] Preferably, a shifting block is installed at one end of the winding post away from the rotating block. Here, the shifting block can assist in pressing the power cord, and can facilitate the rotation of the winding post.

[0011] Preferably, the bottom end of the wok is provided with a bottom groove, the inside of the bottom groove is symmetrically provided with inner holes, a small electric push rod is installed inside the inner hole, and a push plate is installed at the output end of the small electric push rod. Here, a relevant structure is provided, and the push plate is pushed to move by the pushing action of the small electric push rod, so that the food attached to the inner wall of the wok can be pushed out, ensuring that the food is completely removed.

[0012] Preferably, the bottom groove and the push plate are both in the shape of a semicircular ring, and a silicone ring is installed at the edge of the push plate. Here, the silicone ring can play a sealing role and also further improve the pushing effect of the push plate.

[0013] A method for using a drum-type intelligent cooking machine comprises the following steps:

[0014] S1: When using the cooking machine, the user first prepares the food, heats the wok, pours oil, puts the vegetables into the wok, and adds seasonings;

[0015] S2: Then the user controls the motor to start, and the motor drives the stir-frying blade to rotate, thereby stir-frying the vegetables until the vegetables are cooked;

[0016] S3: After cooking, the user controls the wok to tilt through the control screen and takes out most of the food first. At this time, there will be some residue inside the wok. Then the user controls the small electric push rod to open, and the push plate will be pushed out from the bottom slot, and the food left in the wok will be pushed out to ensure that the food is completely served.

[0017] S4: After the dish is served, the wok is cleaned. After the cleaning is completed, the sewage is poured out. At this time, water droplets will remain on the inner wall of the wok. The user first pulls out the bottom cover, and then controls the wok to invert and drain the water. The residual water inside the wok will flow onto the fixed plate, and then flow into the water collection box through the drain hole for centralized treatment, so that the wok can be dried quickly;

[0018] S5: After draining, the user inserts the cover back, and the cover will stick to the gasket on the top of the wok to achieve a sealing effect on the wok;

[0019] S6: At the same time, during the overall layout of the cooking machine, if the power cord is too long, the user will turn the winding post open under the action of the rotating block and the connecting shaft, and then wind the power cord around the winding post, and reserve a length for use. Then, the adjusting pressure plate can be rotated to fix the power cord in conjunction with the dial block or the rotating block, and then the winding post can be flattened. At this time, the rubber ball at one end of the pillar will be embedded in the ball groove to realize the fixing function of the winding post, prevent the wire from dragging or breaking, and increase the service life of the power cord.

[0020] Compared with the prior art, the advantages and positive effects of the present invention are:

[0021] 1. In the present invention, by arranging the fixing plate, the drain hole, the chute, the water collecting box, the card slot, the cover and the end plate structure, the wok can be controlled to be inverted after the wok is cleaned, so as to achieve the effect of controlling water, accelerate the overall drying speed of the wok, and collect the accumulated water flowing down, which is convenient for centralized treatment. At the same time, the cover can close the wok to ensure the cleanliness of the inside of the wok, and the operation is simple and convenient.

[0022] 2. In the present invention, by providing the support, connecting rod, rotating block, winding column, adjusting pressure plate, pillar, rubber ball and ball groove structure, the winding column can be used to store the power cord, and the adjusting pressure plate can be used to conveniently grasp the actual use length of the power cord, thereby facilitating the layout of the entire cooking machine, preventing the occurrence of wire dragging or wire bending, and increasing the service life of the power cord.

[0023] 3. In the present invention, by providing the bottom groove, inner hole, small electric push rod and push plate structure, during the process of serving dishes, the pushing action of the small electric push rod can be utilized to push the push plate to move, thereby pushing out the dishes attached to the inner wall of the wok, thereby ensuring that the dishes are served completely. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 A three-dimensional structural schematic diagram of a drum-type intelligent cooking machine and a method of using the same is provided for the present invention;

[0025] Figure 2The present invention provides an exploded structural schematic diagram of a drum-type intelligent cooking machine and a method of using the same;

[0026] Figure 3 The present invention proposes a drum-type intelligent cooking machine and a method of using the same Figure 2 Enlarged view of point A in the middle;

[0027] Figure 4 The present invention proposes a drum-type intelligent cooking machine and a method of using the same Figure 2 Enlarged view of point B in the middle;

[0028] Figure 5 The present invention provides a rear view structural schematic diagram of a drum-type intelligent cooking machine and a method of using the same;

[0029] Figure 6 The present invention proposes a drum-type intelligent cooking machine and a method of using the same Figure 5 Enlarged view of point C in the middle;

[0030] Figure 7 The present invention proposes a drum-type intelligent cooking machine and a method for using the cooking pot internal structure diagram;

[0031] Figure 8 The present invention proposes a drum-type intelligent cooking machine and a method of using the same Figure 7 Side view of the structure.

[0032] Legend:

[0033] 1. Frame; 2. Control box; 3. Control panel; 4. Power cord; 5. Heat dissipation port; 6. Wok; 7. Motor; 8. Stir-fry sheet; 9. Fixed plate; 10. Drain hole; 11. Slide; 12. Water collecting box; 13. Slider; 14. Rectangular groove; 15. Auxiliary roller; 16. Pull rod; 17. Slot; 18. Cover; 19. End plate; 20. Handle; 21. Cotton sleeve; 22. Washer; 23. Support; 24. Coupling; 25. Rotating block; 26. Winding column; 27. Adjusting pressure plate; 28. Pillar; 29. ​​Rubber ball; 30. Ball groove; 31. Dial block; 32. Bottom groove; 33. Inner hole; 34. Small electric push rod; 35. Push plate; 36. Silicone ring. DETAILED DESCRIPTION

[0034] In order to more clearly understand the above-mentioned purpose, features and advantages of the present invention, the present invention is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0035] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0036] Embodiment 1

[0037] See also Figure 1-4 and Figure 7-8 The present invention provides a technical solution: a drum-type intelligent cooking machine, comprising a frame 1, a control box 2, a control screen 3, a power cord 4, a heat dissipation port 5 and a frying pan 6, a motor 7 is installed inside the frying pan 6, and stir-frying plates 8 are evenly installed at the output end of the motor 7, a fixing plate 9 is installed between the frames 1, and drainage holes 10 are evenly opened inside the fixing plate 9, a slide groove 11 is symmetrically opened on the inner side of the bottom end of the frame 1, a water collecting box 12 is slidably connected to the bottom of the frame 1, and sliders 13 are symmetrically installed on both sides of the water collecting box 12, and the sliders 13 are slidably connected to the inner wall of the slide groove 11, The inner wall of the frame 1 is symmetrically provided with a card slot 17 above the fixed plate 9, and a cover 18 is inserted into the card slot 17. By arranging the fixed plate 9, the drain hole 10, the slide 11, the water collecting box 12, the card slot 17, the cover 18 and the end plate 19 structure, the frying pan 6 can be controlled to be inverted after cleaning, so as to achieve the effect of water control, accelerate the overall drying speed of the frying pan 6, and collect the accumulated water that flows down, which is convenient for centralized treatment. At the same time, the cover 18 can close the frying pan 6 to ensure the cleanliness of the inside of the frying pan 6, and the operation is simple and convenient.

[0038] See also Figure 2-4 A rectangular groove 14 is provided inside the slider 13, and an auxiliary roller 15 is connected to the inside of the rectangular groove 14 for uniform rotation. The auxiliary roller 15 fits the inner wall of the slide groove 11, and the auxiliary roller 15 can reduce the friction force, thereby further improving the smoothness of inserting and removing the water collecting box 12. An end plate 19 is installed at one end of the cover 18, and a handle 20 is installed on the outer surface of the end plate 19. The outer surface of the handle 20 is covered with a cotton sleeve 21. The handle 20 cooperates with the cotton sleeve 21, which can be conveniently used. The personnel pulls out the sealing cover 18, and a pull rod 16 is installed at one end of the water collecting box 12. The pull rod 16 is T-shaped, and the upper surface of the fixing plate 9 is arc-shaped. The T-shaped pull rod 16 can facilitate the removal of the water collecting box 12, and the arc surface design can play a guiding role to ensure that water quickly flows into the water collecting box 12. A gasket 22 is installed on the top of the wok 6, and the gasket 22 is in contact with the upper surface of the sealing cover 18. The gasket 22 can cooperate with the sealing cover 18 to improve the sealing effect of the wok 6.

[0039] Embodiment 2

[0040] See also Figure 5-6A support 23 is installed on the back of the control box 2, a connecting shaft 24 is installed between the two sets of supports 23, a rotating block 25 is sleeved on the outer surface of the connecting shaft 24, a winding column 26 is installed on one end of the rotating block 25, and an adjusting pressure plate 27 is sleeved on the outer surface of the winding column 26. A support 28 is installed on the inner side of the rotating block 25, and a rubber ball 29 is installed on the end of the support 28 away from the rotating block 25. A ball groove 30 is opened on the back of the control box 2, and the rubber ball 29 is embedded in the inside of the ball groove 30. By setting the support 23, the connecting rod, the rotating block 25, the winding The column 26, the adjusting pressure plate 27, the support 28, the rubber ball 29 and the ball groove 30 structure can be used to store the power cord 4 by the winding column 26. In conjunction with the adjusting pressure plate 27, the actual use length of the power cord 4 can be easily grasped, thereby facilitating the layout of the entire cooking machine, preventing the occurrence of dragging or bending of the power cord, and increasing the service life of the power cord 4. A shift block 31 is installed at the end of the winding column 26 away from the rotating block 25. The shift block 31 can assist in tightening the power cord 4 on the one hand, and facilitate the rotation of the winding column 26 on the other hand.

[0041] Embodiment 3

[0042] See also Figure 7-8 A bottom groove 32 is provided at the bottom end of the frying pan 6, and an inner hole 33 is symmetrically provided inside the bottom groove 32. A small electric push rod 34 is installed inside the inner hole 33, and a push plate 35 is installed at the output end of the small electric push rod 34. By arranging the bottom groove 32, the inner hole 33, the small electric push rod 34 and the push plate 35 structure, the push plate 35 can be pushed to move by the pushing effect of the small electric push rod 34 during the process of serving the food, so that the food attached to the inner wall of the frying pan 6 can be pushed out to ensure that the food is served completely. The shape of the bottom groove 32 and the push plate 35 are both semicircular, and a silicone ring 36 is installed at the edge of the push plate 35. The silicone ring 36 can play a sealing role and further improve the pushing effect of the push plate 35.

[0043] A method for using a drum-type intelligent cooking machine comprises the following steps:

[0044] S1: When using the cooking machine, the user first prepares the food, heats the cooking pan 6, pours oil, then puts the vegetables into the cooking pan 6, and adds seasonings;

[0045] S2: Then the user controls the motor 7 to start, and the motor 7 drives the stir-frying blade 8 to rotate, thereby stir-frying the vegetables until the vegetables are cooked;

[0046] S3: After the food is cooked, the user controls the wok 6 to tilt through the control screen 3, and takes out most of the food first. At this time, there will be some food left inside the wok 6. Then the user controls the small electric push rod 34 to open, and the push plate 35 will be pushed out from the bottom groove 32, and the food left in the wok 6 will be pushed out to ensure that the food is completely served.

[0047] S4: After the dish is served, the wok 6 is cleaned. After the cleaning is completed, the sewage is poured out. At this time, water droplets will remain on the inner wall of the wok 6. The user first pulls out the bottom cover 18, and then controls the wok 6 to be inverted for draining. The residual water inside the wok 6 will flow onto the fixed plate 9, and then flow into the water collecting box 12 through the drain hole 10 for centralized treatment, so that the wok 6 can be quickly dried;

[0048] S5: After the draining is completed, the user inserts the cover 18 back, and the cover 18 will stick together with the gasket 22 at the top of the wok 6 to achieve a sealing effect on the wok 6;

[0049] S6: At the same time, during the overall arrangement of the cooking machine, if the power cord 4 is too long, the user will rotate the winding post 26 under the action of the rotating block 25 and the connecting shaft 24, and then wind the power cord 4 around the winding post 26, and reserve a length for use, and then rotate the adjusting plate 27 to cooperate with the dial block 31 or the rotating block 25 to fix the power cord 4, and then lay the winding post 26 flat. At this time, the rubber ball 29 at one end of the support 28 will be embedded in the ball groove 30 to achieve the fixing function of the winding post 26, prevent the line from being dragged or broken, and increase the service life of the power cord 4.

[0050] Working principle: When using the cooking machine, the user first prepares the dishes, heats the wok 6 and pours oil, then puts the vegetables into the wok 6 and adds seasonings, then the user controls the motor 7 to start, the motor 7 will drive the stir-frying plate 8 to rotate, and then stir-fry the vegetables until the dishes are cooked. After cooking, the user controls the wok 6 to tilt through the control screen 3, first takes out most of the dishes, at this time there will be residues inside the wok 6, then the user controls the small electric push rod 34 to start, the push plate 35 will be pushed out from the bottom groove 32, and the dishes remaining in the wok 6 are pushed out to ensure that the dishes are completely served. After the dishes are served, the wok 6 is cleaned, and after the cleaning is completed, the sewage is poured out. At this time, water droplets will remain on the inner wall of the wok 6, and the user first pulls out the bottom cover 18, and then controls the wok 6 to invert for draining, and the residual water inside the wok 6 will The water flows onto the fixing plate 9, and then flows into the water collecting box 12 through the drain hole 10 for centralized treatment, so as to facilitate the rapid drying of the frying pan 6. After the drainage is completed, the user inserts the cover 18 back, and the cover 18 will be attached to the gasket 22 at the top of the frying pan 6 to achieve the sealing effect of the frying pan 6. At the same time, in the overall arrangement of the cooking machine, if the power cord 4 is too long, the user will turn the winding post 26 away under the action of the rotating block 25 and the connecting shaft 24, and then wind the power cord 4 around the winding post 26, and reserve a use length, and then rotate the adjusting pressure plate 27, and the power cord 4 can be fixed in cooperation with the dial block 31 or the rotating block 25, and then the winding post 26 is flattened, and the rubber ball 29 at one end of the pillar 28 will be embedded in the ball groove 30 to achieve the fixing function of the winding post 26, prevent the occurrence of dragging or folding, and improve the service life of the power cord 4.

[0051] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A drum-type intelligent cooking machine, comprising a frame (1), a control box (2), a control screen (3), a power cord (4), a heat dissipation port (5) and a cooking pot (6), characterized in that: A motor (7) is installed inside the frying pan (6), and stir-fry plates (8) are evenly installed at the output end of the motor (7). A fixing plate (9) is installed between the frames (1), and drainage holes (10) are evenly opened inside the fixing plate (9). A slide groove (11) is symmetrically opened on the inner side of the bottom end of the frame (1). A water collecting box (12) is slidably connected to the bottom of the frame (1), and sliders (13) are symmetrically installed on both sides of the water collecting box (12). The sliders (13) are slidably connected to the inner wall of the slide groove (11). A card slot (17) is symmetrically opened on the inner wall of the frame (1) above the fixing plate (9), and a cover (18) is inserted into the inside of the card slot (17).

2. The drum-type intelligent cooking machine according to claim 1, characterized in that: A rectangular groove (14) is provided inside the sliding block (13), and an auxiliary roller (15) is evenly rotatably connected inside the rectangular groove (14), and the auxiliary roller (15) is in contact with the inner wall of the sliding groove (11).

3. The drum-type intelligent cooking machine according to claim 1 is characterized in that: An end plate (19) is installed at one end of the sealing cover (18), a handle (20) is installed on the outer surface of the end plate (19), and a cotton sleeve (21) is sleeved on the outer surface of the handle (20).

4. The drum-type intelligent cooking machine according to claim 1, characterized in that: A pull rod (16) is installed at one end of the water collecting box (12), the pull rod (16) is in a T-shape, and the upper surface of the fixing plate (9) is in an arc shape.

5. The drum-type intelligent cooking machine according to claim 1, characterized in that: A gasket (22) is installed on the top of the frying pan (6), and the gasket (22) is in contact with the upper surface of the cover (18).

6. The drum-type intelligent cooking machine according to claim 1, characterized in that: A support (23) is installed on the back of the control box (2), a connecting shaft (24) is installed between two groups of the supports (23), a rotating block (25) is sleeved on the outer surface of the connecting shaft (24), a winding column (26) is installed on one end of the rotating block (25), an adjusting pressure plate (27) is sleeved on the outer surface of the winding column (26), a pillar (28) is installed on the inner side of the rotating block (25), a rubber ball (29) is installed on the end of the pillar (28) away from the rotating block (25), a ball groove (30) is opened on the back of the control box (2), and the rubber ball (29) is embedded in the ball groove (30).

7. The drum-type intelligent cooking machine according to claim 6, characterized in that: A shifting block (31) is installed at one end of the winding post (26) away from the rotating block (25).

8. The drum-type intelligent cooking machine according to claim 6, characterized in that: The bottom end of the frying pan (6) is provided with a bottom groove (32), the interior of the bottom groove (32) is symmetrically provided with inner holes (33), a small electric push rod (34) is installed inside the inner hole (33), and a push plate (35) is installed at the output end of the small electric push rod (34).

9. The drum-type intelligent cooking machine according to claim 8, characterized in that: The bottom groove (32) and the push plate (35) are both in the shape of a semicircular ring, and a silicone ring (36) is installed at the edge of the push plate (35).

10. A method for using a drum-type intelligent cooking machine, using the drum-type intelligent cooking machine as claimed in claim 8, characterized in that: The following steps are involved: S1: When using the cooking machine, the user first prepares the food, heats the cooking pan (6), pours oil, puts the vegetables into the cooking pan (6), and adds seasonings; S2: The user then controls the motor (7) to start, and the motor (7) drives the stir-frying blade (8) to rotate, thereby stir-frying the vegetables until the vegetables are cooked; S3: After the food is cooked, the user controls the wok (6) to tilt through the control panel (3) and takes out most of the food first. At this time, there will be some food left inside the wok (6). Then the user controls the small electric push rod (34) to open, and the push plate (35) will be pushed out from the bottom groove (32) and push out the food left in the wok (6), so as to ensure that the food is completely served. S4: After the dish is served, the wok (6) is cleaned. After the cleaning is completed, the sewage is poured out. At this time, water droplets will remain on the inner wall of the wok (6). The user first pulls out the bottom cover (18), then controls the wok (6) to invert and drain the water. The residual water inside the wok (6) will flow onto the fixed plate (9), and then flow into the water collection box (12) through the drainage hole (10) for centralized treatment, so that the wok (6) can be quickly dried; S5: After draining is completed, the user inserts the cover (18) back, and the cover (18) is attached to the gasket (22) at the top of the wok (6), thereby achieving a sealing effect on the wok (6); S6: At the same time, during the overall arrangement of the cooking machine, if the power cord (4) is too long, the user, under the action of the rotating block (25) and the connecting shaft (24), turns the winding post (26) open, then winds the power cord (4) around the winding post (26), and reserves a length for use, then rotates the adjustment plate (27), and can cooperate with the shifting block (31) or the rotating block (25) to fix the power cord (4), and then lays the winding post (26) flat. At this time, the rubber ball (29) at one end of the support (28) will be embedded in the ball groove (30), thereby achieving the fixing function of the winding post (26), preventing the cord from being dragged or broken, and improving the service life of the power cord (4).

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