Cooking equipment and method for catering

Abstract

The invention discloses cooking equipment and method for catering, and belongs to the field of cooking equipment, the cooking equipment comprises a pot body, the upper end of the pot body is provided with a lifting type pot cover, the interior of the pot body is movably connected with an inner pot for processing food materials, and the outer wall of the pot body is further provided with a seasoning filling structure capable of adding seasonings into the inner pot. According to the electric cooker, the driving motor can be started in the process of heating fragile food materials, the connecting rod is driven to shake through the transition rod after the driving motor is started, and the inner pot is driven to shake when the connecting rod shakes, so that the inner pot makes a pot tossing action, and then the food materials in the pot body can be greatly turned over in the inner pot; therefore, the completeness of the food materials is ensured.

Description

Technical Field

[0001] The invention relates to the field of cooking equipment, in particular to a cooking equipment and method for catering. Background Art

[0002] Food cooking equipment is equipment that can process food. Nowadays, many young people do not know how to cook, and some young people do not have time to cook. Therefore, many automatic cooking equipment have appeared on the market. At present, most automatic cooking equipment uses stirring to turn the ingredients in the pot. Turning the ingredients by stirring can easily destroy the integrity of the ingredients. The ingredients are very broken after being fried, which greatly affects the taste. In addition, when the ingredients are processed by stirring, the ingredients will always be in contact with the bottom of the pot, which can easily cause the ingredients to stick to the pot. Therefore, the present invention provides a cooking device and method for catering to solve the above-mentioned problems. Summary of the invention

[0003] The object of the present invention is to provide a cooking device and method for catering to solve the problems raised in the above background technology.

[0004] To achieve the above object, the present invention provides the following technical solutions:

[0005] A cooking device for catering, comprising a pot body, a lifting pot cover is installed on the upper end of the pot body, an inner pot for processing food materials is movably connected inside the pot body, and a seasoning filling structure for adding seasonings into the inner pot is also installed on the outer wall of the pot body;

[0006] A heating chamber is provided at the lower end of the inner pot, a heating plate is fixedly connected to the interior of the heating chamber, a cooling pipe is installed at the upper end of the heating plate, the cooling pipe is connected to a circulation pump in the pot body, and a water tank is installed inside the pot body. By inputting water into the cooling pipe, the heat transfer between the heating plate and the bottom end of the inner pot can be immediately isolated, thereby achieving the purpose of quickly cooling the temperature of the inner pot, thereby preventing the food from being burnt.

[0007] As a further solution of the present invention, a food processing structure for turning over food is installed at the lower end of the pot cover, and the food processing structure includes an outer cover plate, which is adapted to the pot body, and the lower end of the outer cover plate is connected with an inner cover plate, and the inner cover plate is adapted to the inner pot.

[0008] As a further solution of the present invention, two turning shovels for turning the food are installed at the lower end of the inner cover plate, and sliding grooves are symmetrically opened at the lower end of the inner cover plate. Reciprocating screw rods are rotatably connected in the sliding grooves. The upper end of the inner cover plate is located inside the connecting sleeve and two power motors corresponding to the reciprocating screw rods are installed. The two turning shovels are respectively threadedly connected to the two reciprocating screw rods, and the reciprocating screw rods can drive the two turning shovels to move repeatedly at the lower end of the inner cover plate.

[0009] As a further solution of the present invention, the flipping shovel includes a protective shell, the interior of the protective shell is rotatably connected to a rotating shaft, shovel plates are installed on both ends of the rotating shaft, a worm gear is sleeved on the middle part of the rotating shaft, and the interior of the protective shell is also rotatably connected to a worm, the worm gear is meshed with the worm gear, and the upper end of the worm gear is meshed with a power gear in the protective shell through a pinion, and the power gear is meshed with a rack on the inner wall of the sliding groove.

[0010] As a further solution of the present invention, the inner bottom end of the pot body is fixedly connected to a fixed frame, the upper end of the fixed frame is rotatably connected to an axle rod, the axle rod is symmetrically rotatably connected to a support rod, one end of the support rod away from the axle rod is rotatably connected to the inner pot, the upper end of the fixed frame is also fixedly connected to a drive motor, the end of the inner pot away from the support rod is rotatably connected to a connecting rod, and the connecting rod is connected to the output shaft of the drive motor through a transition rod.

[0011] As a further solution of the present invention, the seasoning filling structure includes a feeding tube, a feeding port is provided at the upper end of the feeding tube, a push rod is slidably connected inside the feeding tube, and a piston is provided at one end of the push rod.

[0012] As a further solution of the present invention, the feeding tube passes through the shell wall of the pot body, and the end of the feeding tube located inside the pot body is fixedly connected to a flexible tube, the flexible tube is connected to the inner pot, a connecting head is fixedly connected to the outer wall of the inner pot, the flexible tube is connected to the connecting head, a sealing piece is rotatably connected to the inside of the connecting head, and a push rod is fixedly connected to the end of the piston away from the push rod, which facilitates pushing open the sealing piece.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] 1. When the present invention is used, the starting force motor drives the two reciprocating screws to rotate. When the two reciprocating screws rotate, they will drive the protective sleeve to slide in the sliding groove. At this time, the power gear will rotate under the action of the rack. When the power gear rotates, it will drive the rotating shaft to rotate through the worm. When the rotating shaft rotates, the food in the inner pot will be turned over by the shovel plate, and the two turning shovels will turn the food back and forth alternately, so that the food can be evenly heated to prevent the food from sticking to the bottom of the inner pot. At the same time, the seasoning added to the inner pot can be mixed with the food more evenly, thereby increasing the taste of the food.

[0015] 2. When the present invention is used, the driving motor can be turned on during the process of heating fragile food. After the driving motor is turned on, it will drive the connecting rod to shake through the transition rod. When the connecting rod shakes, it will drive the inner pot to shake, so that the inner pot can perform a flipping action, and then the food in the pot can be turned over in the inner pot to a large extent, thereby ensuring the integrity of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The present invention is a structural schematic diagram of a cooking device for catering.

[0017] Figure 2 The present invention is a diagram of the internal structure of a cooking device used for catering.

[0018] Figure 3 The present invention is a structural diagram of a pot cover in a cooking device used for catering.

[0019] Figure 4 The present invention is a structural diagram of a flipping spatula used in a cooking device for catering.

[0020] Figure 5 The invention discloses a connection diagram between a pot body and a fixed frame in a cooking device used for catering.

[0021] Figure 6 A structural diagram of a pot body in a cooking device for catering

[0022] Figure 7 The present invention is a cross-sectional view of a seasoning filling structure in a cooking device used for catering.

[0023] In the figure: 1. pot body; 2. pot cover; 3. seasoning filling structure; 4. inner pot; 5. heating chamber; 6. cooling pipe; 7. heating plate; 8. fixed frame; 9. shaft rod; 10. support rod; 11. connecting rod; 12. driving motor; 13. transition rod; 200. outer cover plate; 201. inner cover plate; 202. connecting sleeve; 203. sliding groove; 204. reciprocating screw rod; 205. flipping shovel; 206. rotating shaft; 207. shovel plate; 208. worm gear; 209. worm; 210. power gear; 211. protective sleeve shell; 212. rack; 300. feeding pipe; 301. feeding port; 302. push rod; 303. piston; 304. push rod; 305. flexible pipe; 306. sealing piece; 307. connector. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0025] Embodiment 1:

[0026] See also Figure 1 , 6 In an embodiment of the present invention, a cooking device for catering comprises a pot body 1, a lifting pot cover 2 is installed on the upper end of the pot body 1, an inner pot 4 for processing food materials is movably connected inside the pot body 1, and a seasoning filling structure 3 for adding seasonings into the inner pot 4 is also installed on the outer wall of the pot body 1;

[0027] A heating chamber 5 is provided at the lower end of the inner pot 4, a heating plate 7 is fixedly connected to the interior of the heating chamber 5, a cooling pipe 6 is installed at the upper end of the heating plate 7, the cooling pipe 6 is connected to the circulation pump in the pot body 1, a water tank (not shown in the figure) is installed inside the pot body 1, the circulation pump is located in the water tank, and water is input into the cooling pipe 6 to immediately isolate the heat transfer between the heating plate 7 and the bottom end of the inner pot 4, thereby achieving the purpose of quickly cooling the temperature of the inner pot 4, thereby preventing the food from being burnt;

[0028] See also Figure 2-3, a food processing structure for turning food is installed at the lower end of the pot cover 2, and the food processing structure includes an outer cover plate 200, the outer cover plate 200 is adapted to the pot body 1, and the lower end of the outer cover plate 200 has an inner cover plate 201 through a connecting sleeve 202, and the inner cover plate 201 is adapted to the inner pot 4, and the connecting sleeve 202 is made of corrugated edible grade rubber material, and a plurality of pulling springs are installed inside the connecting sleeve 202, one end of the pulling spring is connected to the inner cover plate 201, and the other end is connected to the outer cover plate 200, and the inner cover plate 201 can be supported by the pulling spring;

[0029] Two turning shovels 205 for turning the food are installed at the lower end of the inner cover plate 201. The lower end of the inner cover plate 201 is symmetrically provided with sliding grooves 203. The sliding grooves 203 are rotatably connected with reciprocating screw rods 204. The upper end of the inner cover plate 201 is located inside the connecting sleeve 202 and is provided with two power motors corresponding to the reciprocating screw rods 204. The two power motors are respectively connected to the reciprocating screw rods 204. The ends of the reciprocating screw rods 204 are sleeved with driven gears. The output shafts of the power motors are provided with driving gears, and the driving gears are meshed with the driven gears.

[0030] The two flipping shovels 205 are respectively connected with the two reciprocating screw rods 204 by threads, and the two flipping shovels 205 can be driven to move repeatedly at the lower end of the inner cover plate 201 by the reciprocating screw rods 204. The two flipping shovels 205 are respectively installed on the ends of the two reciprocating screw rods 204 that are far away from each other (refer to Figure 3 );

[0031] See also Figure 4The flipping shovel 205 includes a protective shell 211, which is sleeved on the reciprocating screw rod 204 and threadedly connected to the reciprocating screw rod 204. The protective shell 211 is internally rotatably connected to the rotating shaft 206. Both ends of the rotating shaft 206 are equipped with shovel plates 207. The shovel plates 207 are set in a "Y" shape. Both ends of the rotating shaft 206 are provided with slots, and the shovel plates 207 are stuck in the slots. Both ends of the rotating shaft 206 are threadedly connected to limit covers. The limit covers can make the connection between the shovel plates 207 and the rotating shaft 206 tighter. In this way, it is easy to remove the shovel plates 207 from the rotating shaft 206. In order to facilitate the cleaning of the shovel plate 207, a worm gear 208 is sleeved on the middle part of the rotating shaft 206, and the worm gear 208 is located inside the protective shell 211. The inside of the protective shell 211 is also rotatably connected to a worm 209, the worm 209 is meshed with the worm gear 208, and the upper end of the worm 209 is meshed with a power gear 210 in the protective shell 211 through a pinion, and the power gear 210 is meshed with a rack 212 on the inner wall of the sliding groove 203, the inner wall of the sliding groove 203 is fixedly connected with a rack 212, and a connecting window is opened on the outer wall of the protective shell 211, and the power gear 210 passes through the protective shell 211 through the connecting window and meshes with the rack 212.

[0032] Embodiment 2:

[0033] See also Figure 5 Based on Example 1, the inner bottom end of the pot body 1 is fixedly connected to a fixed frame 8, the upper end of the fixed frame 8 is rotatably connected to a shaft rod 9, a support rod 10 is symmetrically rotatably connected to the shaft rod 9, the end of the support rod 10 away from the shaft rod 9 is rotatably connected to the inner pot 4, the upper end of the fixed frame 8 is also fixedly connected to a drive motor 12, the height of the drive motor 12 is higher than the height of the shaft rod 9, the end of the inner pot 4 away from the support rod 10 is rotatably connected to a connecting rod 11, and the connecting rod 11 is connected to the output shaft of the drive motor 12 through a transition rod 13.

[0034] Embodiment three:

[0035] See also Figure 7 Based on Example 1, the seasoning filling structure 3 includes a feeding pipe 300, a feeding port 301 is provided at the upper end of the feeding pipe 300, a push rod 302 is slidably connected inside the feeding pipe 300, and a piston 303 is provided at one end of the push rod 302 located at the feeding pipe 300;

[0036] The feeding tube 300 passes through the shell wall of the pot body 1, and one end of the feeding tube 300 located inside the pot body 1 is fixedly connected to a flexible tube 305, the flexible tube 305 is connected to the inner pot 4, a connector 307 is fixedly connected to the outer wall of the inner pot 4, the flexible tube 305 is connected to the connector 307, the connector 307 is internally rotatably connected to a blocking piece 306, the blocking piece 306 can only rotate in one direction and can only rotate in a direction away from the piston 303, the end of the piston 303 away from the push rod 302 is fixedly connected to a push rod 304, the push rod 304 is used to facilitate pushing open the blocking piece 306, and the push rod 304 is made of rubber material and is flexible.

[0037] The working principle of the present invention is:

[0038] When the present invention is used, the food is directly poured into the inner pot 4, and then the heating plate 7 is turned on to heat the inner pot 4, and then the power motor is turned on to drive the two reciprocating screws 204 to rotate. When the two reciprocating screws 204 rotate, the protective sleeve 211 will be driven to slide in the sliding groove 203. At this time, the power gear 210 will rotate under the action of the rack 212. When the power gear 210 rotates, it will drive the rotating shaft 206 to rotate through the worm 209. When the rotating shaft 206 rotates, the food in the inner pot 4 will be turned over by the shovel plate 207, and the two turning shovels 205 will turn the food back and forth alternately, so that the food can be evenly heated, and the food is prevented from sticking to the bottom of the inner pot 4. At the same time, the seasoning added to the inner pot 4 can be mixed with the food more evenly, thereby increasing the taste of the food.

[0039] During the heating of fragile food, the driving motor 12 can be turned on. After the driving motor 12 is turned on, the connecting rod 11 is driven to shake through the transition rod 13. When the connecting rod 11 shakes, the inner pot 4 is driven to shake, so that the inner pot 4 performs a pot-turning action, and then the food in the pot body can be turned over in the inner pot 4 to a large extent, thereby ensuring the integrity of the food;

[0040] When it is necessary to add seasoning, the push rod 302 can be pulled outward first, and then the seasoning can be poured into the feeding tube 300, and then the piston 303 can be pushed so that the piston 303 pushes the seasoning toward the inner pot 4. Since there is pressure inside the inner pot 4 when it is heated, the sealing piece 306 will not open under the action of the internal pressure of the feeding tube 303 when the piston 303 is pushed. As the piston 303 continues to move, the pressure in the feeding tube 303 will increase, and as the piston 303 moves, the push rod 304 will push the sealing piece 306 away. At the moment the sealing piece 306 is pushed away, the seasoning in the feeding tube 300 will be sprayed into the inner pot 4 under the action of pressure. In this way, the seasoning can be added to the inner pot 4 without opening the pot cover 2.

[0041] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A cooking device for catering, comprising a pot body (1), characterized in that: A lifting pot cover (2) is installed at the upper end of the pot body (1); an inner pot (4) for processing food materials is movably connected to the inside of the pot body (1); and a seasoning filling structure (3) for adding seasonings into the inner pot (4) is also installed on the outer wall of the pot body (1); A heating chamber (5) is provided at the lower end of the inner pot (4), a heating plate (7) is fixedly connected to the interior of the heating chamber (5), a cooling pipe (6) is installed at the upper end of the heating plate (7), the cooling pipe (6) is connected to a circulation pump in the pot body (1), a water tank is installed inside the pot body (1), and water is input into the cooling pipe (6) to immediately isolate the heat transfer between the heating plate (7) and the bottom end of the inner pot (4), thereby quickly cooling the temperature of the inner pot (4).

2. A cooking device for catering according to claim 1, characterized in that: The lower end of the pot cover (2) is provided with a food processing structure for turning food, the food processing structure comprising an outer cover plate (200), the outer cover plate (200) being matched with the pot body (1), the lower end of the outer cover plate (200) being provided with an inner cover plate (201) via a connecting sleeve (202), the inner cover plate (201) being matched with the inner pot (4).

3. A cooking device for catering according to claim 2, characterized in that: Two turning shovels (205) for turning the food are installed at the lower end of the inner cover plate (201), and sliding grooves (203) are symmetrically provided at the lower end of the inner cover plate (201).

4. A cooking device for catering according to claim 3, characterized in that: A reciprocating screw rod (204) is rotatably connected in each of the sliding grooves (203); the upper end of the inner cover plate (201) is located inside the connecting sleeve (202) and is equipped with two power motors corresponding to the reciprocating screw rods (204); the two flipping shovels (205) are respectively threadedly connected to the two reciprocating screw rods (204); and the reciprocating screw rod (204) can drive the two flipping shovels (205) to repeatedly move at the lower end of the inner cover plate (201).

5. A cooking device for catering according to claim 4, characterized in that: The turning shovel (205) comprises a protective shell (211), the interior of the protective shell (211) is rotatably connected to a rotating shaft (206), both ends of the rotating shaft (206) are equipped with shovel plates (207), the middle part of the rotating shaft (206) is sleeved with a worm gear (208), and the interior of the protective shell (211) is also rotatably connected to a worm (209).

6. A cooking device for catering according to claim 5, characterized in that: The worm (209) meshes with the worm wheel (208), and the upper end of the worm (209) meshes with the power gear (210) in the protective sleeve (211) through a pinion, and the power gear (210) meshes with the rack (212) on the inner wall of the sliding groove (203).

7. A cooking device for catering according to claim 6, characterized in that: The inner bottom end of the pot body (1) is fixedly connected to a fixed frame (8), the upper end of the fixed frame (8) is rotatably connected to a shaft rod (9), the shaft rod (9) is symmetrically rotatably connected to a support rod (10), the end of the support rod (10) away from the shaft rod (9) is rotatably connected to the inner pot (4), the upper end of the fixed frame (8) is also fixedly connected to a drive motor (12), the end of the inner pot (4) away from the support rod (10) is rotatably connected to a connecting rod (11), and the connecting rod (11) is connected to the output shaft of the drive motor (12) through a transition rod (13).

8. The cooking device for catering according to claim 7, characterized in that: The seasoning filling structure (3) comprises a feeding pipe (300), the upper end of which is provided with a feeding port (301), the interior of the feeding pipe (300) is slidably connected with a push rod (302), and one end of the push rod (302) located at the feeding pipe (300) is provided with a piston (303).

9. A cooking device for catering according to claim 8, characterized in that: The feeding pipe (300) passes through the shell wall of the pot body (1), and one end of the feeding pipe (300) located inside the pot body (1) is fixedly connected to a flexible pipe (305), the flexible pipe (305) is connected to the inner pot (4), a connector (307) is fixedly connected to the outer wall of the inner pot (4), the flexible pipe (305) is connected to the connector (307), a sealing piece (306) is rotatably connected inside the connector (307), and one end of the piston (303) away from the push rod (302) is fixedly connected to a push rod (304), and the push rod (304) facilitates the pushing of the sealing piece (306).

10. A method for using a cooking device for catering, used for the cooking device for catering as claimed in claim 10, characterized in that: Here’s how to use it: S1: Open the pot cover (2) and put the food into the inner pot (4), then cover the pot cover (2) and turn on the heating plate (7) to heat the food in the inner pot (4), then turn on the power motor to drive the turning shovel (205) to turn the food in the inner pot (4), so that the food is evenly heated in the inner pot (4) and the food is prevented from sticking to the pot; S2: During the food processing process, seasonings can be added into the inner pot (4) through the seasoning filling structure (3); S3: When fragile food is to be processed, the driving motor (12) is turned on. After the driving motor (12) is turned on, it drives the connecting rod (11) to shake through the transition rod (13). When the connecting rod (11) shakes, it drives the inner pot (4) to shake, so that the inner pot (4) performs a flipping action, and then the food in the pot body can be turned over in the inner pot (4) to a large extent, thereby ensuring the integrity of the food.

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