Cutting equipment for meat product processing

Abstract

The invention belongs to the technical field of meat product processing, and discloses a cutting device for meat product processing, the cutting device comprises a workbench, a feeding frame and a cutting part, the top of the workbench is provided with a material pushing assembly, and the top of the workbench is fixedly provided with guide type clamping assemblies which are symmetrically distributed. Compression and fixation on the two sides of a meat block are automatically relieved, so that the slightly frozen meat block is quickly pushed to advance after contact compression, the next fixed-thickness cutting and aligning operation is completed, one end of the composite limiting assembly is sealed again after the fixed-thickness cutting and aligning operation is completed, and then the meat block is cut and aligned. Pressure air is automatically guided to enter the pushing assembly to achieve action clamping of the guiding type clamping assemblies on the two sides, in the actual continuous fixed-thickness meat block cutting process, clamping treatment after positioning is automatically achieved, clamping is automatically relieved after cutting, moving positioning of meat blocks is conducted, the comprehensive cutting effect is good, and the cutting efficiency is high. And clamping and moving positioning can be alternately performed automatically, so that the cutting efficiency of the slightly frozen meat blocks is further improved.

Description

Technical Field

[0001] The invention belongs to the technical field of meat product processing, in particular to a cutting device for meat product processing. Background Art

[0002] Cutting equipment for meat processing refers to equipment used to cut meat raw materials into sizes and shapes suitable for processing and sales during the meat processing process. For large pieces of meat, micro-freezing treatment is usually adopted. After they have a certain stable shape, the cutting equipment is used to complete the cutting process.

[0003] In the cutting equipment for meat processing in the prior art, when cutting, the slightly frozen meat block is usually placed on the cutting work surface, and the thickness cutting is achieved through the limiting treatment. However, in the cutting process, in order to ensure the stability of the cutting, it is usually necessary to adopt a clamping and fixing component to position and fix the meat block. However, after the fixing treatment, the position of the meat block needs to be further adjusted, and the next round of cutting needs to be carried out. In this case, the clamping and fixing of the meat block needs to be cancelled, and the thickness cutting after the fixing and clamping is carried out after the position of the meat block is readjusted. In the actual continuous cutting process, the meat block needs to be repeatedly fixed and contact-fixed, and the intermediate steps are cumbersome. When multiple control power devices are added to achieve control, the actual continuous cutting efficiency is low and the use effect is not good. Summary of the invention

[0004] The object of the present invention is to provide a cutting device for meat processing to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above-mentioned purpose, the present invention provides the following technical solutions: a cutting device for meat product processing, comprising a workbench, a loading rack and a cutting part, a pushing assembly is provided on the top of the workbench, a symmetrically distributed guided clamping assembly is fixedly installed on the top of the workbench, an assembly rack is fixedly provided on the right end of the workbench, a pushing assembly is fixedly provided on both sides of the assembly rack, the pushing assembly is meshed and connected with the guided clamping assembly, a composite limiting assembly is provided on one side of the assembly rack, a composite control assembly is fixedly provided on the other side of the assembly rack, the composite control assembly controls the action of the pushing assembly through the composite limiting assembly, and drives the meshed guided clamping assembly to swing, and the composite control assembly controls the lateral movement of the composite limiting assembly;

[0006] The guide clamping assembly includes an arc-shaped pressing plate, a rotating shaft, a mounting frame, a roller, a gear, a supporting seat and a torsion spring;

[0007] The composite restriction component comprises a restriction plate, an air outlet hole and an air pipe, wherein the air outlet hole has different air outlet angles.

[0008] Preferably, connecting rods are provided on both sides of the loading rack, and the loading rack is fixed to the top of the workbench through the connecting rods. The cutting part includes a top frame and a cutting knife. The top frame is fixed to the top of the workbench, and the cutting knife is fixed below the top frame through a lifting arm.

[0009] Preferably, the pushing assembly includes an electric push rod No. 1, a push block and a baffle frame, the electric push rod No. 1 is fixed to the workbench through a fixing frame, the push block is fixed to the movable end of the electric push rod No. 1, and the baffle frame is fixed to the top of the push block.

[0010] Preferably, the rotating shaft is fixedly sleeved inside the arc-shaped pressure plate, the mounting frame is fixedly connected to the inner side of the arc-shaped pressure plate, the roller is rotatably mounted inside the mounting frame, the gear is fixedly sleeved on the outer surface of the rotating shaft, the support seat is fixed on the workbench, the rotating shaft is rotatably sleeved between two groups of support seats, the torsion spring is fixedly connected between the support seat and the arc-shaped pressure plate, and sleeved on the outer side of the rotating shaft.

[0011] Preferably, a discharge port is provided on one side of the assembly frame, and the discharge port is located below the cutting knife.

[0012] Preferably, the air outlet is opened on the front side of the limiting plate, the air pipe is fixedly connected to the back side of the limiting plate, and a hollow chamber is provided inside the limiting plate, and the hollow chamber is connected to the air outlet and the air pipe.

[0013] Preferably, the pushing assembly includes a tooth plate, a curved rod, a movable rod, a fixed frame one, a fixed frame two and a spring, the tooth plate is meshingly connected to the gear, the curved rod and the movable rod are respectively fixedly connected to the top and bottom of the tooth plate, the fixed frame one and the fixed frame two are both fixed on the assembly frame, the fixed frame is sleeved on the outside of the curved rod, the fixed frame two is sleeved on the outside of the movable rod, one end of the spring is fixed to the inside of the fixed frame one, and the other end is fixedly connected to the movable rod, the fixed frame one is fixedly connected to the trachea, and the inside of the fixed frame one is connected to the trachea.

[0014] Preferably, the composite control assembly includes a support frame, a No. 2 electric push rod and an air pump. The support frame is fixedly connected to the outer side of the assembly frame, the No. 2 electric push rod is fixed in the support frame, and the movable end is fixedly connected to the limiting plate, the air pump is fixed to the top of the support frame, the air outlet end of the air pump is fixedly connected to the limiting plate, and the air pump inputs pressurized air into the hollow chamber of the limiting plate.

[0015] The beneficial effects of the present invention are as follows:

[0016] 1. The present invention utilizes the cooperation of the pushing component, the composite limiting component, the composite control component and the guided clamping component to realize the slicing and cutting of the slightly frozen meat block, utilizes the movement of the meat block in the guided clamping component, and completes the sealing treatment of the limiting plate during the automatic thickness cutting. Under the action of ventilation, the composite limiting component guides the pressurized air into the pushing component, and controls the guided clamping components on both sides to swing synchronously, and rotate and swing toward the direction of the meat block, presses down the meat block to complete the automatic clamping and fixing, maintains the stability of the thickness cutting, and after cutting, utilizes the staggered position of the fallen meat slices and the air outlet to bypass the pressurized air in the limiting plate, eliminating the need for the pressure relief valve to prevent the meat block from being cut. The pressure in the pushing component automatically releases the clamping and fixation on both sides of the meat block, so that the slightly frozen meat block is quickly pushed forward after contact and clamping, and the next step of thickness cutting and alignment operation is completed. After the thickness cutting and alignment operation, one end of the composite limiting component is sealed again, and the pressurized air is automatically guided into the pushing component to realize the action clamping of the guided clamping components on both sides. In the actual continuous thickness cutting process of the meat block, the clamping process after positioning is automatically realized, and the clamping is automatically released after cutting to move and position the meat block. The comprehensive cutting effect is good, and the alternating actions of clamping and moving positioning can be automatically realized, which further improves the cutting efficiency of the slightly frozen meat block.

[0017] 2. The present invention utilizes the No. 2 electric push rod in the composite control component to realize the control processing of the ventilation direction, complete the control effect of pushing positioning and clamping after positioning, and at the same time, it can also realize the distance of fixed thickness cutting during the lateral movement control process, and control the actual thickness of the meat slices after cutting the meat block by changing the distance between the arc pressure plate and the limiting plate, thereby completing the composite cutting control and having a dual effect; and the roller in the guided clamping component ensures the clamping positioning during continuous cutting, while making the movement resistance of the pushed meat block smaller, and the adjustment positioning speed faster, and the comprehensive use effect is good.

[0018] 3. The present invention uses the pushing action of the pushing assembly and cooperates with the baffle frame in the pushing assembly to support and limit the stacked meat blocks in the loading rack when completing the pushing control of a group of slightly frozen meat blocks, and cooperates with the automatically falling meat blocks to carry out the next step of pushing control after the pushing assembly is reset. After multiple groups of slightly frozen meat blocks are stacked in the loading rack, automatic unloading processing is realized. For the cutting processing of a large number of meat blocks, the actual continuous loading processing efficiency is high and the use effect is good.

[0019] 4. The present invention reuses the cooperation of the composite limiting component, the composite control component and the guided clamping component. After the cutting knife completes a single cut and moves downward, as the meat slices sealed at the air outlet are detached, the multiple groups of inclined holes in various directions in the air outlet are cooperated to guide the internal pressure air to bypass and purge. During the up and down movement of the cutting knife, one side blade is purged and cleaned to improve the subsequent cutting quality and avoid the attached debris affecting the cutting quality. After all the cutting processing work is completed, the ventilation effect of the multiple groups of directions of the air outlet is reused, the continuous ventilation of the air pump is utilized, and the air outlet is used to realize the purging and cleaning of the arc pressure plate, roller and the top of the workbench to avoid residual meat debris. The actual cleaning efficiency is high, and there is no need to add special cleaning equipment, and the use effect is good. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a structural schematic diagram of the present invention;

[0021] Figure 2 It is a cross-sectional schematic diagram of the present invention;

[0022] Figure 3 It is a schematic diagram of the connection between the composite limiting component and the pushing component of the present invention;

[0023] Figure 4 It is a schematic diagram of the engagement of the pushing assembly and the guided clamping assembly of the present invention;

[0024] Figure 5 It is an exploded schematic diagram of the guided clamping assembly of the present invention;

[0025] Figure 6 It is a schematic diagram of the connection between the push assembly and the assembly frame of the present invention;

[0026] Figure 7 is a schematic diagram of a composite control assembly of the present invention;

[0027] Figure 8 is a schematic diagram of a composite restriction assembly of the present invention;

[0028] Fig. 9 It is an exploded schematic diagram of the propulsion assembly of the present invention;

[0029] Fig.10 It is a schematic diagram of the pusher assembly of the present invention.

[0030] In the figure: 1. workbench; 2. loading rack; 3. cutting part; 31. top rack; 32. cutting knife; 4. pushing assembly; 41. No. 1 electric push rod; 42. pushing block; 43. partition frame; 5. guided clamping assembly; 51. arc pressure plate; 52. rotating shaft; 53. mounting frame; 54. roller; 55. gear; 56. support seat; 57. torsion spring; 6. assembly frame; 7. composite limiting assembly; 71. limiting plate; 72. air outlet; 73. air pipe; 8. pushing assembly; 81. tooth plate; 82. curved rod; 83. movable rod; 84. fixed frame 1; 85. fixed frame 2; 86. spring; 9. composite control assembly; 91. support frame; 92. No. 2 electric push rod; 93. air pump; 10. discharge port. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0032] like Figures 1 to 10 As shown, the embodiment of the present invention provides a cutting device for meat product processing, including a workbench 1, a loading rack 2 and a cutting part 3, a pushing assembly 4 is provided on the top of the workbench 1, a symmetrically distributed guided clamping assembly 5 is fixedly installed on the top of the workbench 1, an assembly rack 6 is fixedly provided on the right end of the workbench 1, and a pushing assembly 8 is fixedly provided on both sides of the assembly rack 6, and the pushing assembly 8 is meshed and connected with the guided clamping assembly 5, a composite limiting assembly 7 is provided on one side of the assembly rack 6, and a composite control assembly 9 is fixedly provided on the other side of the assembly rack 6, the composite control assembly 9 controls the action of the pushing assembly 8 through the composite limiting assembly 7, and drives the meshed guided clamping assembly 5 to swing, the composite control assembly 9 controls the lateral movement of the composite limiting assembly 7, and the guided clamping assembly 5 includes an arc-shaped pressing plate 51, a rotating shaft 52, a mounting frame 53, a roller 54, a gear 55, a support seat 56 and a torsion spring 57;

[0033] The composite limiting assembly 7 includes a limiting plate 71, an air outlet hole 72 and an air pipe 73, and the air outlet hole 72 has different air outlet angles.

[0034] Embodiment 1: During use, first adjust the position of the composite limiting component 7 according to the actual cutting thickness, start the No. 2 electric push rod 92 in the composite control component 9 and push the limiting plate 71 in the composite limiting component 7 to move horizontally, so that the spacing between the limiting plate 71 and the arc-shaped pressing plate 51 in the guided clamping component 5 meets the cutting thickness requirement, put the slightly frozen meat blocks to be cut into the loading rack 2, multiple groups of slightly frozen meat blocks are stacked in the loading rack 2, and the bottom meat block is located on the top of the workbench 1, start the pushing component 4, the No. 1 electric push rod 41 drives the pushing block 42 to move horizontally, and pushes the bottom meat block to move, as the bottom meat block is pushed out, the blocking rack 43 blocks the discharge port of the loading rack 2, and the stacked meat blocks The slightly frozen meat block supported in the loading rack 2 and pushed enters along the gap between the guide clamping assemblies 5 on both sides, and pushes the guide clamping assemblies 5 on both sides to swing slightly to both sides, and the slightly frozen meat block moves along the rollers 54 on the inner walls of the guide clamping assemblies 5, and the front end of the meat block extends from the top of the workbench 1 and presses the front side of the limiting plate 71, and seals the air outlet 72, and starts the air pump 93 in the composite control assembly 9, and the air pump 93 inputs pressurized air into the hollow chamber of the limiting plate 71, and guides it into the air pipe 73, and inputs it into the pushing assemblies 8 on both sides, and the pressurized air enters the fixed frame 84 of the pushing assembly 8, and pushes the curved rod 82 upward to move, driving the tooth plate 81 to move upward The toothed plate 81 on the outside drives the meshing gear 55 to rotate, and drives the rotating shaft 52 to rotate, so that the arc-shaped pressure plates 51 on both sides approach each other and swing downward to press the meat piece to be cut, and the torsion spring 57 twists elastically, and the meat piece can be fixed after positioning is completed, and the cutting part 3 is started, and the cutting knife 32 moves downward and cuts the meat piece along the cross-sectional position of the arc-shaped pressure plate 51. The cut and broken meat pieces fall downward through the discharge port 10, and as the meat pieces fall, the air outlet 72 on the front side of the limiting plate 71 loses its sealing effect and sprays air in different directions, and at the same time, the pressurized air in the pushing components 8 on both sides is discharged and restored to normal pressure, and the torsion spring 57 drives the arc-shaped pressure plate 51 to reset, canceling the clamping fixation of the remaining meat pieces to be cut. , the cutting knife 32 moves up and resets, and the cutting knife is cleaned by the wind on the side facing the air outlet 72, and the pushing assembly 4 is started again and pushes the meat block, so that the meat block moves again along the guided clamping assemblies 5 on both sides, slides along the bottom of the roller 54, and contacts and seals the limiting plate 71 again. As the air outlet 72 is sealed again, the pressurized air is input into the guided clamping assemblies 5 on both sides again, and the slightly frozen meat block after the movement and positioning is fixed again, and the next cutting is carried out; when a group of meat blocks is completely cut, the pushing assembly 4 moves and resets, and the baffle frame 43 is moved away from the bottom of the loading rack 2, and the meat block at the bottom of the loading rack 2 falls, and the pushing assembly 4 is pushed again to carry out the cutting process of the next group of slightly frozen meat blocks.

[0035] First, by utilizing the cooperation of the pushing component 4, the composite limiting component 7, the composite control component 9 and the guided clamping component 5, when realizing the slicing and cutting of the slightly frozen meat block, the movement of the meat block in the guided clamping component 5 is utilized, and the sealing treatment of the limiting plate 71 is completed during the automatic thickness cutting. Under the action of ventilation, the composite limiting component 7 guides the pressurized air into the pushing component 8, and controls the guided clamping components 5 on both sides to swing synchronously, and rotate and swing toward the direction of the meat block, pressing down the meat block to complete the automatic clamping and fixing, maintaining the stability of the thickness cutting, and after cutting, the fallen meat slices are staggered with the air outlet 72 to bypass the pressurized air in the limiting plate 71. The pressure on the pushing component 8 is cancelled, and the pressing and fixing on both sides of the meat block are automatically released, so that the slightly frozen meat block is quickly pushed forward after the contact pressing, and the next step of the thickness cutting and alignment operation is completed. After the thickness cutting and alignment operation, one end of the composite limiting component 7 is sealed again, and the pressurized air is automatically guided into the pushing component 8 to realize the action clamping of the guided clamping components 5 on both sides. In the actual continuous thickness cutting process of the meat block, the clamping process after positioning is automatically realized, and the clamping is automatically released after cutting and the meat block is moved and positioned. The comprehensive cutting effect is good, and the alternating actions of clamping and moving positioning can be automatically realized, which further improves the cutting efficiency of the slightly frozen meat block.

[0036] In addition, by utilizing the No. 2 electric push rod 92 in the composite control component 9, in addition to realizing the control processing of the ventilation direction and completing the control effects of pushing the positioning and clamping after positioning, the distance of the fixed thickness cutting can also be realized through the lateral movement control process. By changing the distance between the arc pressure plate 51 and the limiting plate 71, the actual thickness of the meat slices after the meat block is cut is controlled, and the composite cutting control is completed, which has a dual effect; and the roller 54 in the guided clamping component 5 ensures the clamping positioning during continuous cutting, while making the movement resistance of the pushed meat block smaller, the adjustment positioning speed is faster, and the comprehensive use effect is good.

[0037] On the other hand, through the pushing action of the pushing assembly 4 and in cooperation with the baffle frame 43 in the pushing assembly 4, when the pushing control of a group of slightly frozen meat blocks is completed, the stacked meat blocks in the loading rack 2 are supported and limited at the same time, and after the pushing assembly 4 is reset, the meat blocks that automatically fall are cooperated to carry out the next step of pushing control. After multiple groups of slightly frozen meat blocks are stacked in the loading rack 2, automatic unloading processing is realized. For the cutting processing of a large number of meat blocks, the actual continuous loading processing efficiency is high and the use effect is good.

[0038] Embodiment 2: After the meat block is cut, the air pump 93 is kept started. Without the sealing effect on the top of the limiting plate 71, the pressurized air introduced into the limiting plate 71 is blown out through the air outlet holes 72 in different directions of each group. A part of the inclined air outlet holes 72 is blown toward the inner wall of the arc-shaped pressing plate 51, and a part of the inclined air outlet holes 72 is blown toward the top surface of the workbench 1, thereby completing the cleaning of the table after the slightly frozen meat block is cut.

[0039] First, by reusing the cooperation of the composite limiting component 7, the composite control component 9 and the guided clamping component 5, after the cutting knife 32 completes a single cut and moves downward, as the meat slice of the sealed air outlet 72 is detached, the multiple groups of inclined holes in various directions in the air outlet 72 are cooperated to guide the internal pressure air to bypass and purge. During the up and down movement of the cutting knife 32, one side blade is purged and cleaned to improve the subsequent cutting quality and avoid the attached debris affecting the cutting quality. After completing all the cutting processing work, by reusing the ventilation effect of the multiple groups of directions of the air outlet 72 and the continuous ventilation of the air pump 93, the air outlet 72 is used to realize the blowing and cleaning of the arc pressure plate 51, the roller 54 and the top of the workbench 1 to avoid residual meat residue. The actual cleaning efficiency is high, and there is no need to add special cleaning equipment, and the use effect is good.

[0040] Among them, connecting rods are provided on both sides of the loading rack 2, and the loading rack 2 is fixed to the top of the workbench 1 through the connecting rods. The cutting part 3 includes a top rack 31 and a cutting knife 32. The top rack 31 is fixed on the top of the workbench 1, and the cutting knife 32 is fixed below the top rack 31 through a lifting arm.

[0041] By utilizing the loading rack 2 to stack and place a plurality of groups of slightly frozen meat blocks, and waiting for cutting, the cutting unit 3 controls the upper and lower positions of the cutting knife 32 through the top rack 31 in cooperation with the built-in lifting arm to achieve cutting.

[0042] Among them, the pushing assembly 4 includes an electric push rod No. 41, a push block 42 and a baffle frame 43. The electric push rod No. 41 is fixed on the workbench 1 through a fixing frame, the push block 42 is fixed on the movable end of the electric push rod No. 41, and the baffle frame 43 is fixed on the top of the push block 42.

[0043] The pushing component 4 achieves the position transfer of the meat block by lateral pushing, moves it to the area to be cut, provides power for the meat block to press the composite limiting component 7, provides sealing power, and realizes the movement control of the meat block during continuous cutting.

[0044] Among them, the rotating shaft 52 is fixedly sleeved inside the arc pressure plate 51, the mounting frame 53 is fixedly connected to the inner side of the arc pressure plate 51, the roller 54 is rotatably installed inside the mounting frame 53, the gear 55 is fixedly sleeved on the outer surface of the rotating shaft 52, the support seat 56 is fixed on the workbench 1, the rotating shaft 52 is rotatably sleeved between the two groups of support seats 56, and the torsion spring 57 is fixedly connected between the support seat 56 and the arc pressure plate 51, and sleeved on the outer side of the rotating shaft 52.

[0045] By utilizing the guided clamping component 5 to guide and limit the moving area of ​​the meat block, and utilizing its elastic swinging effect, under the pushing control of the pushing component 8, when the arc-shaped pressure plates 51 on both sides are close together to squeeze the meat block, the compression and fixation are completed to provide stable cutting. The elasticity of the torsion spring 57 allows the arc-shaped pressure plates 51 on both sides to adjust their positions according to the size of the meat block to adapt to meat blocks of different sizes. The rollers 54 cooperate with the rolling contact on both sides. When the meat block is moved laterally for positioning, the convenience of movement of the thrower is improved, the meat block is avoided from being stuck and deviated, and the stability of continuous cutting is improved.

[0046] A discharge port 10 is provided on one side of the assembly frame 6 , and the discharge port 10 is located below the cutting knife 32 .

[0047] The corresponding position arrangement of the discharge port 10 realizes the guidance of the falling meat pieces and provides the discharge port.

[0048] The air outlet 72 is provided on the front side of the limiting plate 71 , the air pipe 73 is fixedly connected to the back side of the limiting plate 71 , and a hollow chamber is provided inside the limiting plate 71 , and the hollow chamber is connected to the air outlet 72 and the air pipe 73 .

[0049] When the air outlet 72 is sealed, the pressurized air inside the limiting plate 71 is guided to be input into the air pipe 73 and then introduced into the pushing assembly 8. When the air outlet 72 is opened, the air is directly purged. The air outlet 72 has different inclination directions, so that the arc pressure plate 51 and the top of the workbench 1 can be cleaned synchronously during the purging.

[0050] Among them, the pushing assembly 8 includes a tooth plate 81, a bent rod 82, a movable rod 83, a fixed frame 1 84, a fixed frame 2 85 and a spring 86. The tooth plate 81 is meshed with the gear 55. The bent rod 82 and the movable rod 83 are fixedly connected to the top and bottom of the tooth plate 81 respectively. The fixed frame 1 84 and the fixed frame 2 85 are both fixed on the assembly frame 6. The fixed frame 1 84 is sleeved on the outside of the bent rod 82, and the fixed frame 2 85 is sleeved on the outside of the movable rod 83. One end of the spring 86 is fixed to the inside of the fixed frame 1 84, and the other end is fixedly connected to the movable rod 83. The fixed frame 1 84 is fixedly connected to the trachea 73, and the inside of the fixed frame 1 84 is connected to the trachea 73.

[0051] The pushing component 8 transfers the internal air pressure into mechanical thrust, and utilizes the meshing effect to directly control the swing control of the arc-shaped pressure plate 51. When it swings down, it further compresses the meat block. The spring 86 automatically resets when the air pressure is removed, thereby canceling the clamping process.

[0052] Among them, the composite control component 9 includes a support frame 91, a No. 2 electric push rod 92 and an air pump 93. The support frame 91 is fixedly connected to the outer surface of the assembly frame 6, the No. 2 electric push rod 92 is fixed in the support frame 91, and the movable end is fixedly connected to the limiting plate 71, the air pump 93 is fixed to the top of the support frame 91, and the air outlet end of the air pump 93 is fixedly connected to the limiting plate 71, and the air pump 93 inputs pressurized air into the hollow chamber of the limiting plate 71.

[0053] The composite control assembly 9 provides composite power, which provides pressurized air on the one hand and controls the position of the limiting plate 71 on the other hand, thereby achieving constant thickness cutting control.

[0054] The working principle and use process of the present invention are as follows: during use, the position of the composite limiting component 7 is first adjusted according to the actual cutting thickness, the No. 2 electric push rod 92 in the composite control component 9 is started and the limiting plate 71 in the composite limiting component 7 is pushed to move horizontally, so that the spacing between the limiting plate 71 and the arc-shaped pressing plate 51 in the guide clamping component 5 meets the cutting thickness requirement, and the slightly frozen meat block to be cut is put into the loading rack 2, multiple groups of slightly frozen meat blocks are stacked in the loading rack 2, and the bottom meat block is located on the top of the workbench 1, the pushing component 4 is started, and the No. 1 electric push rod 41 drives the pushing block 42 to move horizontally and pushes the bottom meat block to move. As the bottom meat block is pushed out, the blocking rack 43 blocks the discharge of the loading rack 2. The stacked meat blocks are supported in the loading rack 2, and the pushed slightly frozen meat blocks enter along the gap between the guide clamping assemblies 5 on both sides, and push the guide clamping assemblies 5 on both sides to swing slightly to both sides, and the slightly frozen meat blocks move along the rollers 54 on the inner walls of the guide clamping assemblies 5, and the front end of the meat blocks extends from the top of the workbench 1 and presses the front side of the contact limiting plate 71, and seals the air outlet 72, and starts the air pump 93 in the composite control assembly 9, and the air pump 93 inputs the pressurized air into the hollow chamber of the limiting plate 71, and guides it into the air pipe 73, and inputs it into the pushing assemblies 8 on both sides, and the pressurized air enters the fixed frame 84 of the pushing assembly 8, and pushes the curved rod 82 upward to move, driving the tooth plate 81 moves up, the toothed plate 81 located on the outside drives the meshing gear 55 to rotate, and drives the rotating shaft 52 to rotate, so that the arc-shaped pressure plates 51 on both sides approach each other and swing downward to press the meat piece to be cut, and the torsion spring 57 twists elastically, and it can be fixed after positioning is completed, and the cutting part 3 is started, the cutting knife 32 moves downward and cuts the meat piece along the cross-sectional position of the arc-shaped pressure plate 51, and the cut and broken meat slices fall downward through the discharge port 10, and as the meat slices fall, the air outlet 72 on the front side of the limiting plate 71 loses its sealing effect and sprays in different directions, and at the same time, the pressurized air in the pushing components 8 on both sides is discharged and restored to normal pressure, and the torsion spring 57 drives the arc-shaped pressure plate 51 to reset, canceling the clamping of the remaining meat piece to be cut. The cutting blade 32 is moved upward and reset, and the side of the cutting blade facing the air outlet 72 is cleaned by the wind, and the pushing assembly 4 is started again and pushes the meat block, so that the meat block moves again along the guided clamping assemblies 5 on both sides, slides along the bottom of the roller 54, and contacts and seals the limiting plate 71 again. As the air outlet 72 is sealed again, the pressurized air is input into the guided clamping assemblies 5 on both sides again, and the slightly frozen meat block after the movement and positioning is fixed again, and the next cutting is carried out; when a group of meat blocks is completely cut, the pushing assembly 4 moves and resets, and the baffle frame 43 is moved away from the bottom of the loading rack 2, and the meat block at the bottom of the loading rack 2 falls, and the pushing assembly 4 is pushed again to carry out the cutting process of the next group of slightly frozen meat blocks;When the meat is cut, the air pump 93 is kept started, and the top of the limiting plate 71 is not sealed, and the pressurized air introduced into the limiting plate 71 is blown out through the air outlet holes 72 in different directions of each group, and a part of the inclined air outlet holes 72 blows toward the inner wall of the arc-shaped pressing plate 51, and a part of the inclined air outlet holes 72 blows toward the top surface of the workbench 1, completing the cleaning of the table after the slightly frozen meat is cut. ;

[0055] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cutting device for meat processing, comprising a workbench (1), a loading rack (2) and a cutting unit (3), characterized in that: A material pushing assembly (4) is provided on the top of the workbench (1), and a symmetrically distributed guiding clamping assembly (5) is fixedly installed on the top of the workbench (1). An assembly frame (6) is fixedly provided on the right end of the workbench (1), and a pushing assembly (8) is fixedly provided on both sides of the assembly frame (6). The pushing assembly (8) is meshedly connected with the guiding clamping assembly (5). A composite limiting assembly (7) is provided on one side of the assembly frame (6), and a composite control assembly (9) is fixedly provided on the other side of the assembly frame (6). The composite control assembly (9) controls the movement of the pushing assembly (8) through the composite limiting assembly (7) and drives the meshed guiding clamping assembly (5) to swing. The composite control assembly (9) controls the lateral movement of the composite limiting assembly (7). The guide clamping assembly (5) comprises an arc-shaped pressing plate (51), a rotating shaft (52), a mounting frame (53), a roller (54), a gear (55), a supporting seat (56) and a torsion spring (57); The composite limiting component (7) comprises a limiting plate (71), an air outlet hole (72) and an air pipe (73), wherein the air outlet hole (72) has different air outlet angles.

2. The cutting device for meat processing according to claim 1, characterized in that: Connecting rods are provided on both sides of the loading rack (2), and the loading rack (2) is fixed to the top of the workbench (1) through the connecting rods. The cutting part (3) comprises a top rack (31) and a cutting knife (32), and the top rack (31) is fixed to the top of the workbench (1), and the cutting knife (32) is fixed below the top rack (31) through a lifting arm.

3. The cutting device for meat processing according to claim 2, characterized in that: The push assembly (4) comprises a No. 1 electric push rod (41), a push block (42) and a baffle frame (43); the No. 1 electric push rod (41) is fixed on the workbench (1) via a fixing frame; the push block (42) is fixed on the movable end of the No. 1 electric push rod (41); and the baffle frame (43) is fixed on the top of the push block (42).

4. The cutting device for meat processing according to claim 3, characterized in that: The rotating shaft (52) is fixedly sleeved inside the arc-shaped pressure plate (51), the mounting frame (53) is fixedly connected to the inner side surface of the arc-shaped pressure plate (51), the roller (54) is rotatably mounted inside the mounting frame (53), the gear (55) is fixedly sleeved on the outer surface of the rotating shaft 5 (2), the support seat (56) is fixed on the workbench 1 (), the rotating shaft (52) is rotatably sleeved between the two groups of support seats (56), the torsion spring (57) is fixedly connected between the support seat (56) and the arc-shaped pressure plate (51), and is sleeved on the outer side of the rotating shaft (52).

5. The cutting device for meat processing according to claim 4, characterized in that: A discharge port (10) is provided on one side of the assembly frame (6), and the discharge port (10) is located below the cutting knife (32).

6. The cutting device for meat processing according to claim 5, characterized in that: The air outlet (72) is provided on the front side of the limiting plate (71), the air pipe (73) is fixedly connected to the back side of the limiting plate (71), and a hollow chamber is provided inside the limiting plate (71), and the hollow chamber is communicated with the air outlet (72) and the air pipe (73).

7. The cutting device for meat processing according to claim 6, characterized in that: The pushing assembly (8) comprises a tooth plate (81), a bent rod (82), a movable rod (83), a fixed frame 1 (84), a fixed frame 2 (85) and a spring (86); the tooth plate (81) is meshedly connected with the gear (55); the bent rod (82) and the movable rod (83) are respectively fixedly connected to the top and bottom of the tooth plate (81); the fixed frame 1 (84) and the fixed frame 2 (85) are both fixed on the assembly frame (6); the fixed frame 1 (84) is sleeved on the outer side of the bent rod (82); the fixed frame 2 (85) is sleeved on the outer side of the movable rod (83); one end of the spring (86) is fixed inside the fixed frame 1 (84), and the other end is fixedly connected to the movable rod (83); the fixed frame 1 (84) is fixedly connected to the air pipe (73); the interior of the fixed frame 1 (84) is communicated with the air pipe (73).

8. The cutting device for meat processing according to claim 7, characterized in that: The composite control component (9) comprises a support frame (91), a second electric push rod (92) and an air pump (93). The support frame (91) is fixedly connected to the outer side of the assembly frame (6), the second electric push rod (92) is fixed in the support frame (91), and the movable end is fixedly connected to the limiting plate (71), the air pump (93) is fixed to the top of the support frame (91), the air outlet end of the air pump (93) is fixedly connected to the limiting plate (71), and the air pump (93) inputs pressurized air into the hollow chamber of the limiting plate (71).

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