Raisin sterilization device with self-adaptive sterilization function

Abstract

The invention discloses a raisin sterilization device with a self-adaptive sterilization function, and relates to the technical field of sterilization, the raisin sterilization device comprises a shell, the inner wall of the shell is fixedly connected with a temperature and humidity sensor, the inner wall of the shell is provided with an anti-adhesion mechanism for preventing raisin adhesion, and the shell is internally provided with a humidity control mechanism for removing water drops on the inner wall of the shell; the anti-sticking mechanism can shake raisins in high-pressure sterilization, the raisins can be continuously changed in position in the sterilization process through shaking, the raisins are prevented from being in a fixed stacking state for a long time, heat can be more uniformly transmitted to each raisin, the uniformity and thoroughness of sterilization are improved, and the quality of the raisins is improved. The humidity control mechanism can be used for scraping and collecting water drops adhered to the inner wall of the sterilization device, so that the situation that the water drops on the inner wall of the device drop onto the raisins, the local temperature is reduced, and the sterilization uniformity and effect are influenced can be avoided, and the sterilization quality is further improved.

Description

Technical Field

[0001] The invention relates to the technical field of sterilization, in particular to a raisin sterilization device with self-adaptive sterilization function. Background Art

[0002] A raisin sterilizing device with adaptive sterilization is a device that can be adjusted according to the characteristics of raisins and sterilization requirements to minimize the impact on the quality of raisins, and the sterilization method described in the invention is high-pressure sterilization.

[0003] In the prior art, when sterilizing raisins, usually, the raisins are in a stacked and static state, and the stacked parts of the raisins cannot fully contact the high-pressure steam, and the heat transfer is uneven, resulting in incomplete sterilization. Some raisins still have the risk of microbial contamination. In the high-pressure sterilization method, if the raisins are stacked and static, the heat transfer is uneven, and some raisins will be overheated, which will lead to the loss of their nutrients, the deterioration of taste, and even burnt conditions, while other raisins will not be heated enough, and the moisture distribution is uneven, affecting the overall quality. During the high-pressure sterilization process, the raisins themselves will release some moisture. When they are stacked and static, the moisture is not easy to dissipate and will accumulate between the raisins to form a humid environment, which will not only affect the sterilization effect, but also cause the raisins to become damp and moldy, shortening their shelf life. In order to ensure that the raisins inside the stack can also reach the sterilization temperature, it is necessary to extend the sterilization time or increase the sterilization temperature, which will lead to unnecessary consumption of energy and increase production costs.

[0004] When raisins are sterilized with high-pressure steam, they will be exposed to a high-pressure and high-humidity environment. Raisins themselves contain a certain amount of moisture. Although they have been dried, some bound water still exists. When raisins are in a high-pressure environment, the moisture inside them will be activated, and part of the bound water will be converted into free water, thereby showing that there is moisture on the surface. The principle of high-pressure sterilization is to use high pressure to denature the protein of microorganisms, thereby achieving the purpose of killing microorganisms. However, if raisins produce moisture during the sterilization process, this moisture will form steam, hindering the transfer of heat, resulting in the internal temperature of the raisins unable to reach the temperature required for sterilization, thereby affecting the sterilization effect and preventing the microorganisms from being completely killed. The production of moisture will cause raisins to absorb too much moisture, changing their original texture and taste. Raisins will become moist and soft, losing their original chewiness and flavor. In addition, excessive moisture will also cause the loss of nutrients in raisins, reducing their nutritional value.

[0005] Therefore, a raisin sterilization device with adaptive sterilization is proposed to solve the above problems. Summary of the invention

[0006] In view of this, the technical problem to be solved by the present invention is to propose a raisin sterilization device with adaptive sterilization to solve the problem that the raisins in the prior art are in a stacked and static state, and the stacked parts of the raisins cannot fully contact the high-pressure steam, resulting in uneven heat transfer, which leads to incomplete sterilization and the risk of microbial contamination in some raisins. In addition, the raisins produce moisture during the sterilization process, which will form steam and hinder the heat transfer, resulting in the internal temperature of the raisins failing to reach the temperature required for sterilization, thereby affecting the sterilization effect and preventing the microorganisms from being completely killed.

[0007] To achieve the above-mentioned object, the present invention provides the following technical solutions: a raisin sterilizing device with adaptive sterilization, used for sterilizing raisins, comprising: a shell, the inner wall of which is fixedly connected with a temperature and humidity sensor, the inner wall of which is provided with an anti-sticking mechanism for preventing the raisins from sticking, and the interior of the shell is provided with a humidity control mechanism for removing water drops on the inner wall of the shell;

[0008] The anti-sticking mechanism comprises a base, and two first rotating columns for driving and shaking the tea products are rotatably connected to the interior of the base;

[0009] The humidity control mechanism comprises a reciprocating screw, and the outer surface of the reciprocating screw is slidably connected with a water collecting trough body for collecting water droplets on the top surface of the inner wall of the shell.

[0010] Preferably, the anti-sticking mechanism also includes two auxiliary discs, the base is fixedly connected to the bottom surface of the inner wall of the outer shell, the two auxiliary discs are respectively fixedly connected to one end of the opposite surfaces of the two first rotating columns, the two auxiliary discs are rotatably connected to the opposite surfaces deviating from the axis with a connecting rod, and the end of the connecting rod away from the auxiliary disc is rotatably connected to the auxiliary block.

[0011] Preferably, both sides of the top surface of the base are fixedly connected to the second cylinder, and the two second cylinders are fixedly connected to the first return spring inside, the first return spring one end away from the second cylinder is fixedly connected to the first support plate, the bottom surface of the first support plate is fixedly connected to the first cylinder, the first cylinder is fixedly connected to the inside of the first cylinder, and the end of the connecting column away from the first support plate is fixedly connected to the top of the auxiliary block, the first support plate is fixedly connected to two second support plates inside, the second support plate is rotatably connected to the second rotating column inside, the two second support plates are internally connected to a conveyor belt, one end of the second rotating column is fixedly connected to the first bevel gear, the end of the first bevel gear away from the second rotating column is meshed with a steering gear, the end of the steering gear away from the first bevel gear is meshed with a second bevel gear, the other end of the second bevel gear is fixedly connected to the auxiliary cylinder, and the top surface of the second support plate is slidably connected to a toggle plate.

[0012] Preferably, the humidity control mechanism also includes a scraper, the reciprocating screw is rotatably connected to the inner wall of the outer shell, the scraper is fixedly connected to the top surface of the water collecting tank body, the interior of the water collecting tank body is fixedly connected to a fourth cylinder, the interior of the fourth cylinder is fixedly connected to a second return spring, the side of the water collecting tank body is slidably connected to a third cylinder, and the end of the second return spring away from the fourth cylinder is fixedly connected to the third cylinder.

[0013] Preferably, a slotted cylinder is rotatably connected to one side of the outer shell close to the third cylinder, a slotted disk is fixedly connected to the end of the slotted cylinder away from the outer shell, and the slotted disk is provided with an arc groove, an auxiliary plate is fixedly connected to the side of the outer shell, and a baffle is slidably connected in the arc groove of the slotted disk.

[0014] Preferably, the auxiliary cylinder is slidably connected to the toggle plate.

[0015] Preferably, the reciprocating screw, the first rotating column and the second rotating column are driven to rotate by a motor.

[0016] Preferably, the third cylinder is slidably connected to the slotted cylinder.

[0017] Compared with the prior art, the present invention provides a raisin sterilization device with adaptive sterilization, which has the following beneficial effects:

[0018] 1. The raisins being sterilized under high pressure can be shaken by the cooperation among the auxiliary disc, the connecting rod, the auxiliary block, the first return spring, the first support plate, the second support plate and the connecting column in the anti-sticking mechanism. The shaking can make the raisins constantly change their positions during the sterilization process, avoiding the raisins being in a fixed stacking state for a long time, so that the heat can be more evenly transferred to each raisin, improving the uniformity and thoroughness of the sterilization, and reducing the risk of residual microorganisms. Through shaking, the raisins can be heated more evenly, reducing local overheating or insufficient heating, helping to maintain the taste, color and nutritional content of the raisins, and avoiding the phenomenon of some raisins being overly dry or burnt. During the high-pressure sterilization process, the raisins will release some moisture. Shaking can increase the air circulation between the raisins, promote the evaporation and dispersion of moisture, reduce the humidity of the raisins, reduce the possibility of moisture and mold, and help to extend the shelf life of the raisins.

[0019] 2. Through the cooperation between the auxiliary cylinder and the toggle plate in the anti-sticking mechanism, the shaking raisins can be toggled back and forth. The toggle can make the raisins looser during the sterilization process, reduce deformation caused by squeezing, and make the appearance of the raisins more complete and beautiful. During high-pressure sterilization, part of the moisture in the raisins will evaporate. The toggle can increase the contact area between the raisins and the air, promote uniform evaporation of moisture, and help maintain the taste and texture of the raisins.

[0020] 3. By controlling the cooperation between the reciprocating screw and the water collecting tank in the humidity control mechanism, the water droplets adhering to the inner wall of the sterilization device can be scraped and collected. If the water droplets on the inner wall of the device are not removed in time, they will drip onto the raisins, causing the local temperature to drop and affecting the uniformity and effect of sterilization. Scraping off the water droplets can reduce the occurrence of this situation and improve the quality of sterilization. The water droplets on the inner wall of the device will become a breeding ground for bacteria. If they are not removed in time, the bacteria will drip onto the raisins with the water droplets, increasing the risk of contamination. Scraping off the water droplets and collecting them can reduce the possibility of bacterial growth and reduce food safety risks. The water droplets on the inner wall of the device will absorb part of the heat, resulting in energy waste. Scraping off the water droplets can reduce heat loss, improve energy utilization and reduce production costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a three-dimensional side view of the overall structure of the present invention;

[0022] Figure 2 It is a front view of the overall structure of the present invention;

[0023] Figure 3 This is a schematic diagram of the internal structure of the housing of the present invention;

[0024] Figure 4 This is a schematic diagram of the internal structure of the base of the present invention;

[0025] Figure 5 This is a schematic diagram of the connection relationship structure of the second rotating column of the present invention;

[0026] Figure 6 This is a schematic diagram of the structure of the humidity control mechanism of the present invention;

[0027] Figure 7 This is a schematic diagram of the internal structure of the scraper of the present invention;

[0028] Figure 8 It is a schematic diagram of the internal structure of the water collecting tank body of the present invention;

[0029] Fig. 9 It is a schematic diagram of the side structure of the housing of the present invention;

[0030] Fig.10 It is a schematic diagram of the structure of the housing from another angle on the side of the present invention.

[0031] In the figure:

[0032] 1. Shell; 2. Temperature and humidity sensor;

[0033] Anti-sticking mechanism: 301, base; 302, first rotating column; 303, auxiliary disc; 304, connecting rod; 305, auxiliary block; 306, first cylinder; 307, first return spring; 308, second cylinder; 309, first support plate; 310, second support plate; 311, connecting column; 312, second rotating column; 313, conveyor belt; 314, first bevel gear; 315, second bevel gear; 316, auxiliary cylinder; 317, toggle plate;

[0034] Humidity control mechanism: 401, reciprocating screw; 402, water collecting tank body; 403, scraper; 404, third cylinder; 405, second return spring; 406, slotted cylinder; 407, slotted disc; 408, baffle; 409, auxiliary plate; 410, fourth cylinder. DETAILED DESCRIPTION

[0035] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0036] The present invention is further described in detail below based on the accompanying drawings and embodiments.

[0037] Example

[0038] Please refer to Figures 1 to 5 As shown:

[0039] In order to solve the problems mentioned in the technical solution, the embodiment of the present application provides a raisin sterilizing device with adaptive sterilization, which is used for sterilizing raisins, and includes: a shell 1, a temperature and humidity sensor 2 is fixedly connected to the inner wall of the shell 1, an anti-sticking mechanism for preventing the raisins from sticking is provided on the inner wall of the shell 1, and a humidity control mechanism for removing water drops on the inner wall of the shell 1 is provided inside the shell 1;

[0040] The anti-sticking mechanism includes a base 301, and two first rotating columns 302 for driving and shaking the tea products are rotatably connected to the interior of the base 301;

[0041] The anti-sticking mechanism also includes two auxiliary discs 303. The base 301 is fixedly connected to the bottom surface of the inner wall of the outer shell 1. The two auxiliary discs 303 are respectively fixedly connected to one end of the opposite surfaces of the two first rotating columns 302. The two auxiliary discs 303 are rotatably connected to the opposite surfaces deviating from the axis with a connecting rod 304. The connecting rod 304 is rotatably connected to the auxiliary block 305 at one end away from the auxiliary disc 303.

[0042] The top surface of the base 301 is fixedly connected to the second cylinders 308 on both sides, the two second cylinders 308 are fixedly connected to the first return springs 307, the first return spring 307 is fixedly connected to the first support plate 309 at one end away from the second cylinders 308, the first support plate 309 is fixedly connected to the first cylinder 306 at the bottom, the first cylinder 306 is fixedly connected to the inside of the connecting column 311, and the end of the connecting column 311 away from the first support plate 309 is fixedly connected to the top of the auxiliary block 305, and the first support plate 309 is fixedly connected to two second return springs 307 at one end away from the second cylinders 308. Two support plates 310, the second support plate 310 is internally rotatably connected to the second rotating column 312, the internal transmission of the two second support plates 310 is connected to the conveyor belt 313, one end of the second rotating column 312 is fixedly connected to the first bevel gear 314, the end of the first bevel gear 314 away from the second rotating column 312 is meshed with a steering gear, the end of the steering gear away from the first bevel gear 314 is meshed with a second bevel gear 315, the other end of the second bevel gear 315 is fixedly connected to the auxiliary cylinder 316, and the top surface of the second support plate 310 is slidably connected to the toggle plate 317.

[0043] Among them: the first rotating column 302 and the second rotating column 312 are driven to rotate by a driving device at the same time, the outer surface of the auxiliary cylinder 316 is provided with an arc groove, which is mainly used to control the reciprocating movement of the toggle plate 317, and the bottom surface of the toggle plate 317 is provided with a plurality of separation columns, which are mainly used to separate the raisins to prevent them from sticking together.

[0044] In the prior art, when sterilizing raisins, usually, the raisins are in a stacked and static state, and the stacked parts of the raisins cannot fully contact the high-pressure steam, and the heat transfer is uneven, resulting in incomplete sterilization. Some raisins still have the risk of microbial contamination. In the high-pressure sterilization method, if the raisins are stacked and static, the heat transfer is uneven, and some raisins will be overheated, which will lead to the loss of their nutrients, poor taste, or even burnt, while other raisins may not be heated enough, and the moisture distribution is uneven, affecting the overall quality. During the high-pressure sterilization process, the raisins themselves may release some moisture. When they are stacked and static, the moisture is not easy to dissipate and will accumulate between the raisins to form a humid environment, which will not only affect the sterilization effect, but also cause the raisins to become damp and moldy, shortening their shelf life. In order to ensure that the raisins inside the stack can also reach the sterilization temperature, it may be necessary to extend the sterilization time or increase the sterilization temperature, which will lead to unnecessary consumption of energy and increase production. Cost, compared with the prior art, through the cooperation between the auxiliary disc 303, the connecting rod 304, the auxiliary block 305, the first return spring 307, the first support plate 309, the second support plate 310 and the connecting column 311 in the anti-sticking mechanism, the raisins being sterilized under high pressure can be shaken, and the shaking can make the raisins constantly change their positions during the sterilization process, avoiding the raisins being in a fixed stacking state for a long time, so that the heat can be more evenly transferred to each raisin, improving the uniformity and thoroughness of the sterilization, and reducing the risk of residual microorganisms. Through shaking, the raisins can be heated more evenly, reducing local overheating or insufficient heating, helping to maintain the taste, color and nutritional components of the raisins, and avoiding the phenomenon of some raisins being overly dry or burnt. During the high-pressure sterilization process, the raisins will release some moisture. Shaking can increase the air circulation between the raisins, promote the evaporation and dispersion of moisture, reduce the humidity of the raisins, reduce the possibility of moisture and mold, and help to extend the shelf life of the raisins.

[0045] For further examples, please refer to Figures 6 to 10 As shown:

[0046] The humidity control mechanism comprises a reciprocating screw 401, and the outer surface of the reciprocating screw 401 is slidably connected with a water collecting tank body 402 for collecting water droplets on the top surface of the inner wall of the housing 1;

[0047] The humidity control mechanism also includes a scraper 403, a reciprocating screw 401 rotatably connected to the inner wall of the outer shell 1, the scraper 403 is fixedly connected to the top surface of the water collecting tank body 402, the interior of the water collecting tank body 402 is fixedly connected to the fourth cylinder 410, the interior of the fourth cylinder 410 is fixedly connected to the second return spring 405, the side of the water collecting tank body 402 is slidably connected to the third cylinder 404, and the end of the second return spring 405 away from the fourth cylinder 410 is fixedly connected to the third cylinder 404.

[0048] A slotted cylinder 406 is rotatably connected to one side of the shell 1 close to the third cylinder 404, and a slotted disc 407 is fixedly connected to the end of the slotted cylinder 406 away from the shell 1, and the slotted disc 407 has an arc groove. An auxiliary plate 409 is fixedly connected to the side of the shell 1, and a baffle 408 is slidably connected in the arc groove of the slotted disc 407.

[0049] The outer surface of the reciprocating screw 401 is provided with a thread groove, and the scraper 403 is provided with a groove body inside, which is mainly used to introduce water droplets into the water collection tank body 402.

[0050] In the prior art, since raisins are exposed to a high-pressure and high-humidity environment during high-pressure steam sterilization, the raisins themselves contain a certain amount of moisture. Although they have been dried, some bound water still exists. When the raisins are in a high-pressure environment, the moisture inside them will be activated, and part of the bound water will be converted into free water, thereby showing that moisture is generated on the surface. The principle of high-pressure sterilization is to use high pressure to denature the protein of microorganisms, thereby achieving the purpose of killing microorganisms. However, if raisins generate moisture during the sterilization process, this moisture will form steam, hindering the transfer of heat, resulting in the internal temperature of the raisins failing to reach the temperature required for sterilization, thereby affecting the sterilization effect and preventing the microorganisms from being completely killed. The generation of moisture will cause the raisins to absorb too much moisture, changing their original texture and taste. The raisins will become moist and soft, losing their original chewiness and flavor. In addition, too much water will also cause the loss of nutrients in raisins and reduce their nutritional value. The reciprocating screw 401 and the water collecting tank 402 in the humidity control mechanism can cooperate with each other to scrape and collect the water droplets adhering to the inner wall of the sterilization device. If the water droplets on the inner wall of the device are not removed in time, they will drip onto the raisins, causing the local temperature to drop and affecting the uniformity and effect of sterilization. Scraping off the water droplets can reduce the occurrence of this situation and improve the quality of sterilization. The water droplets on the inner wall of the device will become a breeding ground for bacteria. If they are not removed in time, the bacteria will drip onto the raisins with the water droplets, increasing the risk of contamination. Scraping off the water droplets and collecting them can reduce the possibility of bacterial growth and reduce food safety risks. The water droplets on the inner wall of the device will absorb part of the heat, resulting in energy waste. Scraping off the water droplets can reduce heat loss, improve energy utilization, and reduce production costs.

[0051] Everything in the above example works like this:

[0052] In the initial state: there is no water inside the water collecting tank 402 .

[0053] The following is the working process of the anti-sticking mechanism shaking raisins:

[0054] When in use, the staff places the raisins to be sterilized on the top surface of the conveyor belt 313, and then places the second support plate 310 inside the first support plate 309, so as to sterilize the raisins through the sterilization device. During sterilization, the temperature and humidity sensor 2 can detect the temperature and humidity of the raisins in the second support plate 310 in real time. When the humidity of the raisins is too high, the temperature and humidity sensor 2 transmits a signal to enable the controller to control the motor to drive the first rotating column 302 to rotate. The rotation of the first rotating column 302 drives the auxiliary disc 303 fixedly connected thereto to rotate. The rotation of the auxiliary disc 303 drives the connecting rod 304 rotatably connected thereto to rotate. Since the connecting rod 304 is rotatably connected to the eccentric center of the auxiliary disc 303, that is, when the connecting rod 304 rotates, it pushes the auxiliary block 305 fixedly connected thereto to do reciprocating up and down motion. When the auxiliary block 305 moves upward, it pushes the first cylinder 306 to move upward. The first cylinder 306 moves upward, driving the first support plate 309 fixedly connected thereto to move upward. The first support plate 309 moves upward to stretch the first reset The spring 307 squeezes the first return spring 307 when the first support plate 309 moves downward, that is, due to the up and down movement of the auxiliary block 305, the second support plate 310 can be shaken up and down, thereby shaking the raisins in the first support plate 309, and the raisins being sterilized by high pressure can be shaken. The shaking can make the raisins constantly change their positions during the sterilization process, avoiding the raisins being in a fixed stacking state for a long time, so that the heat can be more evenly transferred to each raisin, improving the uniformity and thoroughness of the sterilization, and reducing the risk of residual microorganisms. Through shaking, the raisins can be heated more evenly, reducing the situation of local overheating or insufficient heating, which helps to maintain the taste, color and nutritional components of the raisins and avoid the phenomenon that some raisins are over-dried or burnt. During the high pressure sterilization process, the raisins will release some moisture. The shaking can increase the air circulation between the raisins, promote the evaporation and dissipation of moisture, reduce the humidity of the raisins, reduce the possibility of dampness and mold, and help to extend the shelf life of the raisins;

[0055] Since the first rotating column 302 and the second rotating column 312 are driven to rotate by the driving device at the same time, that is, when the first rotating column 302 rotates, the second rotating column 312 rotates, the second rotating column 312 rotates to drive the first bevel gear 314 fixedly connected thereto to rotate, the first bevel gear 314 rotates to drive the steering gear meshing with it to rotate, the steering gear rotates to drive the second bevel gear 315 meshing with it to rotate, and the second bevel gear 315 rotates to drive the auxiliary cylinder 316 fixedly connected thereto to rotate. Since the outer surface of the auxiliary cylinder 316 is provided with an arc groove, it is mainly used to control the reciprocating movement of the toggle plate 317, that is, the auxiliary The rotation of the auxiliary cylinder 316 drives the toggle plate 317 slidably connected thereto to reciprocate on the top surface of the conveyor belt 313, and a plurality of separation columns are provided on the bottom surface of the toggle plate 317, which are mainly used to separate the raisins to prevent them from sticking together. The shaking raisins are toggled back and forth, and the toggle can make the raisins looser during the sterilization process, reduce deformation caused by squeezing, and make the appearance of the raisins more complete and beautiful. During the high-pressure sterilization, part of the water in the raisins will evaporate. The toggle can increase the contact area between the raisins and the air, promote the uniform evaporation of water, and help maintain the taste and texture of the raisins.

[0056] Please refer to the above working process Figures 1 to 5 .

[0057] The following is the working process of the humidity control mechanism scraping off water drops on the inner wall of the housing 1:

[0058] When in use, the first rotating column 302 rotates to drive the reciprocating screw 401 to rotate. Since the outer surface of the reciprocating screw 401 is provided with a threaded groove, the reciprocating screw 401 rotates to drive the water collecting tank body 402 slidably connected thereto to make a left and right reciprocating motion. The left and right reciprocating motion of the water collecting tank body 402 drives the scraper 403 fixedly connected thereto to make a reciprocating motion together, thereby scraping and collecting water droplets on the top surface of the sterilization device. If the water droplets on the inner wall of the device are not removed in time, they will drip onto the raisins, causing the local temperature to drop, affecting the uniformity and effect of the sterilization. Scraping off the water droplets can reduce the occurrence of this situation and improve the quality of sterilization. The water droplets on the inner wall of the device will become a breeding ground for bacteria. If they are not removed in time, the bacteria will drip onto the raisins with the water droplets, increasing the risk of contamination. Scraping off the water droplets and collecting them can reduce the possibility of bacterial growth and reduce food safety risks. The water droplets on the inner wall of the device will absorb part of the heat, resulting in a waste of energy. Scraping off the water droplets can reduce heat loss, improve energy utilization, and reduce production costs.

[0059] When the water collecting tank body 402 moves to the left side of the inner wall of the shell 1, the third cylinder 404 will be inserted into the circular hole opened on the side of the shell 1, and the slider fixedly connected on the arc surface of the third cylinder 404 will be inserted into the slotted cylinder 406, and then the second reset spring 405 will be squeezed, and the water collected in the water collecting tank body 402 will flow to the slotted cylinder 406 through the third cylinder 404. Since the slotted cylinder 406 is provided with an arc groove inside, that is, the insertion of the slider fixedly connected on the arc surface of the third cylinder 404 will drive the slotted cylinder 406 to rotate, and the rotation of the slotted cylinder 406 will drive the slotted disc 407 fixedly connected thereto to rotate. Since the slotted disc 407 is also provided with an arc groove, The arc groove, i.e. the grooved disc 407, rotates to drive the rear baffle 408 to move and then open, and then the water collected in the water collecting tank body 402 is discharged. By discharging the water, it is possible to prevent the water droplets on the top of the sterilizing device from dripping onto the raisins, causing the raisins to be contaminated, thereby ensuring the quality and hygiene of the raisins. Discharging the water droplets can reduce the humidity in the sterilizing device, reduce the risk of mold growth, and protect the hygiene and quality of the raisins. Discharging the water can prevent the dripping of the water droplets from causing corrosion or damage inside the sterilizing device, thereby extending the service life of the sterilizing device. By discharging the water droplets, the humidity of the sterilizing device can be reduced, the efficiency of sterilization can be improved, and the sterilization time can be shortened.

[0060] As known from the above, when the water collecting tank body 402 moves to the right, the second return spring 405 is no longer squeezed, and the third cylinder 404 moves immediately, thereby driving the slotted cylinder 406 to rotate. The rotation of the slotted cylinder 406 drives the slotted disc 407 to rotate. The rotation of the slotted disc 407 drives the baffle 408 to move and then close. At this time, the sterilization device is in a closed state.

[0061] Please refer to the above working process Figures 6 to 10 .

[0062] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0063] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A raisin sterilizing device with adaptive sterilization, used for raisin sterilization, comprising: A housing (1), the inner wall of the housing (1) being fixedly connected with a temperature and humidity sensor (2), characterized in that the inner wall of the housing (1) is provided with an anti-sticking mechanism for preventing the raisins from sticking, and the interior of the housing (1) is provided with a humidity control mechanism for removing water drops on the inner wall of the housing (1); The anti-sticking mechanism comprises a base (301), and two first rotating columns (302) for driving and shaking the tea products are rotatably connected to the interior of the base (301); The humidity control mechanism comprises a reciprocating screw (401), the outer surface of which is slidably connected to a water collecting trough (402) for collecting water droplets on the top surface of the inner wall of the housing (1).

2. A raisin sterilizing device with adaptive sterilization according to claim 1, characterized in that: The anti-sticking mechanism also includes two auxiliary discs (303), the base (301) is fixedly connected to the bottom surface of the inner wall of the shell (1), the two auxiliary discs (303) are respectively fixedly connected to one end of the opposite surfaces of the two first rotating columns (302), the two auxiliary discs (303) are rotatably connected to the opposite vertical surfaces deviating from the axis center with a connecting rod (304), and the end of the connecting rod (304) away from the auxiliary disc (303) is rotatably connected to the auxiliary block (305).

3. A raisin sterilizing device with adaptive sterilization according to claim 2, characterized in that: The top surface of the base (301) is fixedly connected to the second cylinders (308) on both sides, the two second cylinders (308) are fixedly connected to the first return springs (307), the first return spring (307) is fixedly connected to the first support plate (309) at one end away from the second cylinder (308), the first support plate (309) is fixedly connected to the first cylinder (306) at the bottom, the first cylinder (306) is fixedly connected to the inside of the connecting column (311), and the end of the connecting column (311) away from the first support plate (309) is fixedly connected to the top of the auxiliary block (305), and the first support plate (309) is fixedly connected to two A second support plate (310), the second support plate (310) is internally rotatably connected to a second rotating column (312), the two second support plates (310) are internally transmission-connected to a conveyor belt (313), one end of the second rotating column (312) is fixedly connected to a first bevel gear (314), one end of the first bevel gear (314) away from the second rotating column (312) is meshed with a steering gear, one end of the steering gear away from the first bevel gear (314) is meshed with a second bevel gear (315), the other end of the second bevel gear (315) is fixedly connected to an auxiliary cylinder (316), and the top surface of the second support plate 310 is slidably connected to a toggle plate (317).

4. The raisin sterilizing device with adaptive sterilization according to claim 3, characterized in that: The humidity control mechanism also includes a scraper (403), the reciprocating screw (401) is rotatably connected to the inner wall of the outer shell (1), the scraper (403) is fixedly connected to the top surface of the water collecting tank body (402), the interior of the water collecting tank body (402) is fixedly connected to a fourth cylinder (410), the interior of the fourth cylinder (410) is fixedly connected to a second return spring (405), the side of the water collecting tank body (402) is slidably connected to a third cylinder (404), and the end of the second return spring (405) away from the fourth cylinder (410) is fixedly connected to the third cylinder (404).

5. The raisin sterilizing device with adaptive sterilization according to claim 4, characterized in that: A slotted cylinder (406) is rotatably connected to a side of the outer shell (1) close to the third cylinder (404); a slotted disc (407) is fixedly connected to an end of the slotted cylinder (406) away from the outer shell (1); and the slotted disc (407) is provided with an arc-shaped groove; an auxiliary plate (409) is fixedly connected to a side of the outer shell (1); and a baffle (408) is slidably connected in the arc-shaped groove of the slotted disc (407).

6. The raisin sterilizing device with adaptive sterilization according to claim 3, characterized in that: The auxiliary cylinder (316) is slidably connected to the toggle plate (317).

7. The raisin sterilizing device with adaptive sterilization according to claim 4, characterized in that: The reciprocating screw rod (401), the first rotating column (302) and the second rotating column (312) are driven to rotate by a motor.

8. The raisin sterilizing device with adaptive sterilization according to claim 5, characterized in that: The third cylinder (404) is slidably connected to the slotted cylinder (406).

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