Beriberi water and preparation method thereof

Abstract

The invention relates to the technical field of beriberi water, in particular to beriberi water and a preparation method thereof.The preparation method specifically comprises the following steps that 1, 50-100 g of fresh and mature wild cherries and 20-40 g of gingko are selected; (2) washing the wild cherries and the gingko, and airing to remove moisture; (3) putting the wild cherries and the gingko into a clean container, and pouring 500ml of white spirit with the alcoholic strength of 40-60 degrees; 4) sealing the container, placing the container in a shady, cool and dry place, and soaking for 14-20 days; and (5) after the soaking is completed, filtering residues to obtain the beriberi lotion. In practical application of the beriberi lotion, after feet of a patient are cleaned, the beriberi lotion can be uniformly smeared on affected parts outside the feet, and the beriberi lotion is used once every two or three days. The traditional Chinese medicine has the advantages of being reasonable in raw material design, convenient to manufacture, good in treatment effect on beriberi, capable of achieving efficient and safe treatment and good in popularization prospect and medical economic value.

Description

Technical Field

[0001] The invention relates to the technical field of beriberi water, and in particular to beriberi water and a preparation method thereof. Background Art

[0002] Athlete's foot, also known as tinea pedis, is a common fungal skin infection. It has a high incidence rate worldwide and has a serious impact on the quality of life of patients.

[0003] In the field of traditional medicine, there are already a variety of methods and drugs for treating athlete's foot. Common treatments include the use of topical antifungal drugs, such as clotrimazole, miconazole, etc. However, these traditional drugs may have some limitations during use.

[0004] On the one hand, some patients may develop resistance to existing antifungal drugs, resulting in poor treatment results. With the widespread use of drugs, fungi gradually adapt and develop resistance, making it difficult for the originally effective drugs to work.

[0005] On the other hand, some commercially available athlete's foot treatment drugs may cause adverse reactions such as skin irritation and allergies. This will not only cause additional pain to the patient, but may also cause the patient to interrupt treatment and affect the treatment effect.

[0006] In addition, from the source and composition of the drug, most of the existing therapeutic drugs are chemical synthetic preparations. Although they have a certain effect in treating athlete's foot, people's demand for natural, green and side-effect-free treatment methods is also increasing.

[0007] In this context, it is of great significance to explore efficient, safe and natural athlete's foot water and its preparation method. Summary of the invention

[0008] The purpose of the present invention is to provide a foot water and a preparation method thereof to solve the problems raised in the above background technology.

[0009] In order to solve the above technical problems, the technical solution provided by the present invention is: a method for preparing beriberi water, which specifically comprises the following steps:

[0010] 1) Select 50-100g of fresh, ripe wild cherries and 20-40g of ginkgo;

[0011] 2) Wash the wild cherries and ginkgo and dry them;

[0012] 3) Put the wild cherries and ginkgo in a clean container and add 500ml of white wine with a degree of 40-60 degrees;

[0013] 4) Seal the container and place it in a cool, dry place for 14-20 days;

[0014] 5) After the brewing is completed, filter out the residue to obtain athlete's foot water.

[0015] Preferably, in step 1), 50 g of fresh and ripe wild cherries and 20 g of ginkgo are selected.

[0016] Preferably, in step 1), 100 g of fresh and ripe wild cherries and 40 g of ginkgo are selected.

[0017] Preferably, in step 1), 75 g of fresh and ripe wild cherries and 30 g of ginkgo are selected.

[0018] Preferably, the alcohol content of the liquor in step 3) is 40 degrees.

[0019] Preferably, the alcohol content of the liquor in step 3) is 50 degrees.

[0020] Preferably, the alcohol content of the liquor in step 3) is 60 degrees.

[0021] Preferably, the brewing in step 4) takes 14 days.

[0022] Preferably, the brewing in step 4) takes place for 20 days.

[0023] A kind of beriberi water is made by any one of the above-mentioned making methods.

[0024] In practical application, the athlete's foot water of the present invention can be evenly applied to the affected part of the foot by the patient after cleaning the foot, and can be used once every two or three days.

[0025] The invention has the advantages of reasonable raw material design, convenient preparation, good therapeutic effect on beriberi, efficient and safe treatment, and good promotion prospect and medical economic value. DETAILED DESCRIPTION

[0026] For the purpose of the following detailed description, it should be understood that the present invention may adopt various alternative changes and step sequences, unless expressly specified to the contrary. In addition, except in any operating examples, or otherwise indicated, all numbers representing the amount of ingredients used in the specification and claims should be understood to be modified by the term "about" in all cases. Therefore, unless otherwise indicated, the numerical parameters set forth in the following specification and the attached claims are approximate values ​​that vary according to the desired performance to be obtained by the present invention. At least it is not intended to limit the application of the doctrine of equivalents to the scope of the claims, and each numerical parameter should at least be interpreted according to the number of reported significant figures and by applying ordinary rounding techniques.

[0027] Notwithstanding that the numerical ranges and parameters setting forth the broad scope of the invention are approximations, the numerical values ​​set forth in the specific examples are reported as precisely as possible. Any numerical value, however, inherently contains certain errors necessarily resulting from the standard deviation found in their respective testing measurements.

[0028] In addition, it should be understood that any numerical range described herein is intended to include all subranges subsumed therein. For example, a range of "1 to 10" is intended to include all subranges between (and including) the stated minimum value of 1 and the stated maximum value of 10, i.e., having a minimum value equal to or greater than 1 and a maximum value equal to or less than 10.

[0029] Example 1

[0030] A method for preparing beriberi water specifically comprises the following steps:

[0031] 1) Select 50g of fresh, ripe wild cherries and 20g of ginkgo;

[0032] 2) Wash the wild cherries and ginkgo and dry them;

[0033] 3) Put the wild cherries and ginkgo in a clean container and add 500ml of 40% liquor;

[0034] 4) Seal the container and place it in a cool, dry place for 14 days;

[0035] 5) After the brewing is completed, filter out the residue to obtain athlete's foot water.

[0036] Example 2

[0037] A method for preparing beriberi water specifically comprises the following steps:

[0038] 1) Select 100g of fresh, ripe wild cherries and 40g of ginkgo;

[0039] 2) Wash the wild cherries and ginkgo and dry them;

[0040] 3) Put the wild cherries and ginkgo in a clean container and pour in 500ml of 50% liquor;

[0041] 4) Seal the container and place it in a cool, dry place for 18 days;

[0042] 5) After the brewing is completed, filter out the residue to obtain athlete's foot water.

[0043] Example 3

[0044] A method for preparing beriberi water specifically comprises the following steps:

[0045] 1) Select 75g of fresh, ripe wild cherries and 30g of ginkgo;

[0046] 2) Wash the wild cherries and ginkgo and dry them;

[0047] 3) Put the wild cherries and ginkgo in a clean container and add 500ml of 60% liquor;

[0048] 4) Seal the container and place it in a cool, dry place for 20 days;

[0049] 5) After the brewing is completed, filter out the residue to obtain athlete's foot water.

[0050] Example 4

[0051] A method for preparing beriberi water specifically comprises the following steps:

[0052] 1) Select 60g of fresh, ripe wild cherries and 20g of ginkgo;

[0053] 2) Wash the wild cherries and ginkgo and dry them;

[0054] 3) Put the wild cherries and ginkgo in a clean container and add 500ml of 60% liquor;

[0055] 4) Seal the container and place it in a cool, dry place for 15 days;

[0056] 5) After the brewing is completed, filter out the residue to obtain athlete's foot water.

[0057] Example 5

[0058] A method for preparing beriberi water specifically comprises the following steps:

[0059] 1) Select 75g of fresh, ripe wild cherries and 25g of ginkgo;

[0060] 2) Wash the wild cherries and ginkgo and dry them;

[0061] 3) Put the wild cherries and ginkgo in a clean container and pour in 500ml of white wine with a degree of 48%;

[0062] 4) Seal the container and place it in a cool, dry place for 17 days;

[0063] 5) After the brewing is completed, filter out the residue to obtain athlete's foot water.

[0064] Treatment Cases

[0065] (1) Case 1

[0066] Mr. Liu, male, 45 years old, has suffered from athlete's foot for five years and has been suffering from the disease. He used the athlete's foot water once every two or three days for 15 days. During the treatment, the patient's symptoms gradually alleviated, the itching sensation was significantly reduced, and the symptoms of redness, swelling, and peeling of the foot skin were improved. After 30 days of treatment, the athlete's foot symptoms completely disappeared, and there was no recurrence during follow-up.

[0067] (2) Case 2

[0068] Wang, female, 23 years old, has suffered from athlete's foot for four years. Use the athlete's foot water once every two or three days for 10 days. During the treatment, the patient's symptoms gradually alleviated, the itching sensation was significantly reduced, and the symptoms of redness, swelling, and peeling of the foot skin were improved. After 20 days of treatment, the athlete's foot symptoms completely disappeared, and there was no recurrence during follow-up.

[0069] The invention adopts wild cherry, ginkgo and liquor for brewing, aiming to provide a safe, effective and natural treatment option for patients with beriberi. Both wild cherry and ginkgo have certain medicinal value in traditional medicine, and liquor as a solvent can promote the extraction and penetration of effective ingredients. Through reasonable formula and preparation method, it is expected to bring new breakthroughs in the treatment of beriberi and meet the needs of patients for efficient and safe treatment methods.

[0070] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A method for making beriberi water, characterized in that: The specific steps include: 1) Select 50-100g of fresh, ripe wild cherries and 20-40g of ginkgo; 2) Wash the wild cherries and ginkgo and dry them; 3) Put the wild cherries and ginkgo in a clean container and add 500ml of white wine with a degree of 40-60 degrees; 4) Seal the container and place it in a cool, dry place for 14-20 days; 5) After the brewing is completed, filter out the residue to obtain athlete's foot water.

2. The method for making a foot water according to claim 1, characterized in that: In the step 1), 50 g of fresh and ripe wild cherries and 20 g of ginkgo are selected.

3. The method for making a foot water according to claim 1, characterized in that: In the step 1), 100 g of fresh and ripe wild cherries and 40 g of ginkgo are selected.

4. The method for making a foot water according to claim 1, characterized in that: In the step 1), 75 g of fresh and ripe wild cherries and 30 g of ginkgo are selected.

5. The method for making a foot water according to claim 1, characterized in that: In the step 3), the alcohol content of the liquor is 40 degrees.

6. The method for making a foot water according to claim 1, characterized in that: In the step 3), the alcohol content of the liquor is 50 degrees.

7. The method for making beriberi water according to claim 1, characterized in that: In the step 3), the alcohol content of the liquor is 60 degrees.

8. The method for making a foot water according to claim 1, characterized in that: In the step 4), the mixture is brewed for 14 days.

9. The method for making a foot water according to claim 1, characterized in that: In the step 4), the mixture is brewed for 20 days.

10. A foot water, characterized in that: It is produced by the production method described in any one of claims 1 to 9.