Drying equipment for producing instant preserved meat and processing method of instant preserved meat

Abstract

The invention belongs to the technical field of preserved meat production, and discloses drying equipment for instant preserved meat production and a processing method thereof.The drying equipment comprises a tank body, bases are fixedly mounted at the bottom end of the tank body at equal angles, a mounting seat is movably mounted in the middle of the bottom end of the tank body, and an electric push rod is fixedly mounted at the top end of the mounting seat; a main shaft is fixedly mounted at the output end of the electric push rod, an extension seat is fixedly mounted at the bottom end of the tank body, a motor is fixedly mounted at the top end of the extension seat, and the output end of the motor penetrates through the bottom end of the tank body and is connected with the bottom end of the mounting seat. Clean water input from the outside is used for cleaning preserved meat with the dried surface, meanwhile, the pressure of the clean water can be used for pressurizing the preserved meat, then redundant grease in the preserved meat is squeezed out, the whole process is automatically completed, the preserved meat rotating in the circumferential direction is matched, the uniform heating process of the preserved meat can be achieved, the greasy taste of the preserved meat is changed, and the quality of the preserved meat is improved. The overall quality of the preserved meat is improved.

Description

Technical Field

[0001] The invention belongs to the technical field of bacon production, and in particular relates to drying equipment for producing instant bacon and a processing method thereof. Background Art

[0002] Instant bacon is a bacon snack food with smoked bacon as the main ingredient. It is processed by soaking (cleaning), pre-cooking, chopping, oiling, mixing, packaging and sterilizing the bacon to obtain a long-lasting, high-freshness, ready-to-eat bacon snack food. It has a unique flavor, rich bacon aroma, refreshing and non-greasy, lingering fragrance, mellow and delicious taste, and has the bacon flavor. The eating method is simple and convenient, which conforms to the modern urban people's pursuit of high-quality and unique consumption needs in diet, caters to people's increasingly accelerated pace of life and life needs. It is a unique bacon snack food with great market potential. In the production process of instant bacon, it needs to be heated and cut into pieces after smoking.

[0003] During the smoking process, traditional bacon uses smoking heating to remove excess oil and moisture. It is usually hung on a wooden rack for smoking and heating. The traditional smoking, heating and drying method can easily lead to uneven heating of the bacon. At the same time, some oil and moisture in the bacon are not easy to discharge, resulting in a greasy taste of the bacon. The bacon is at risk of contamination, which has a certain impact on the quality of the bacon and is in urgent need of improvement.

[0004] At the same time, after the heating is completed, the bacon needs to be cut into pieces. In the prior art, an external cutting device is generally required to cut the bacon. The bacon needs to be taken out of the heating device and then cut. During the entire transportation process, the bacon is at risk of being contaminated. At the same time, two sets of devices are required to complete the heating and cutting process of the bacon, which urgently needs improvement. Summary of the invention

[0005] The object of the present invention is to provide a drying device for producing instant bacon and a processing method thereof, so as to solve the problems raised in the above-mentioned background technology.

[0006] In order to achieve the above-mentioned purpose, the present invention provides the following technical scheme: a drying equipment for producing instant bacon, comprising a tank body, a base is fixedly installed at an equal angle at the bottom end of the tank body, a mounting seat is movably installed in the middle of the bottom end of the tank body, an electric push rod is fixedly installed on the top end of the mounting seat, a main shaft is fixedly installed on the output end of the electric push rod, an extension seat is fixedly installed on the bottom end of the tank body, a motor is fixedly installed on the top end of the extension seat, the output end of the motor passes through the bottom end of the tank body and is connected to the bottom end of the mounting seat, an extension guide rail is fixedly installed at an equal angle on the outer side surface of the main shaft near the top end, an electric heating plate is fixedly installed at an equal angle at a position near the top end of the tank body cavity, a cutting ring is fixedly installed at an equal distance at a position near the bottom end of the tank body cavity, a telescopic component is fixedly installed in the middle part of the top end of the main shaft, an adjusting component is fixedly installed on the top end of the telescopic component, a bacon fixing component is movably clamped inside the extension guide rail, and the bottom end of the adjusting component is connected to the bacon fixing component.

[0007] Before heating and cutting the bacon, it is necessary to prepare at most six long strips of bacon, lift the tank upwards, and hang the bacon on the second block at the same time, that is, hang at most six pieces of bacon under the first block, and turn on the motor at the same time to drive the mounting base, the electric push rod and the main shaft to rotate. At this time, the bacon located on the outer side of the main shaft can rotate circumferentially, and the electric heating plate can be turned on at the same time to evenly heat the bacon, so that the bacon is evenly heated.

[0008] As a further technical solution of the present invention, the bacon fixing assembly includes a first clamping block and a second clamping block, the first clamping block and the second clamping block are both movably connected to the extended guide rail, a hook is fixedly installed at the bottom end of the first clamping block, and a pressure plate is fixedly installed at the bottom end of the second clamping block.

[0009] As a further technical solution of the present invention, a temporary storage tube is fixedly installed on one end of the first clamping block close to the second clamping block, and a piston rod is fixedly installed on one end of the second clamping block close to the telescopic assembly. The piston rod passes through one end of the temporary storage tube and is fixedly connected to a piston plate located inside the temporary storage tube.

[0010] As a further technical solution of the present invention, the piston plate and the temporary storage tube are movably connected, the top of the temporary storage tube is fixedly connected to a water inlet pipe on one side close to the second clamping block, the top of the water inlet pipe passes through the top of the tank body, and the bottom of the temporary storage tube is fixedly connected to a drain pipe on one side close to the first clamping block.

[0011] At the same time, during the heating process of the bacon, multiple water inlet pipes can be connected to the external high-pressure water pipe, and the external high-pressure water pump can be turned on to input high-pressure water into the interior of any temporary storage tube, at which time the piston rod and the piston plate can be pushed to move in the direction close to the first clamping block. When the piston plate moves to the limit position, the high-pressure water flow can be discharged through the drain pipe and act on the surface of the bacon to clean the oil stains on the surface of the bacon;

[0012] When the piston rod moves toward the direction close to the first block, the second block can be driven to move toward the first block simultaneously. At this time, the pressure plate at the bottom moves toward the first block accordingly, so that the bacon can be squeezed. At this time, the fat inside the bacon can be squeezed out to complete the full heating process.

[0013] By utilizing clean water input from the outside to clean the bacon on the drying surface, the pressure of the clean water can be utilized to pressurize the bacon, thereby squeezing out excess grease inside the bacon. The entire process is completed automatically. Combined with the circumferentially rotating bacon, the bacon can be heated evenly, thus changing the greasy taste of the bacon and improving the overall quality of the bacon.

[0014] As a further technical solution of the present invention, the adjustment assembly includes a movable plate, a first fixed seat is fixedly installed at an equal angle on the bottom end of the movable plate, and one end of the first fixed seat away from the movable plate is movably connected to a connecting rod via a rotating shaft.

[0015] As a further technical solution of the present invention, one end of the connecting rod away from the first fixing seat is movably connected to the second fixing seat via a rotating shaft, and the bottom end of the second fixing seat is connected to the top end of the second clamping block.

[0016] When any second clamping block approaches the first clamping block, the second fixing seat can be synchronously driven to move, and the connecting rod can be driven to deflect toward the outer side surface, and the movable plate will then drop to complete the power transmission process.

[0017] As a further technical solution of the present invention, the telescopic assembly includes a fixed tube, the bottom end of the fixed tube is connected to the middle of the top end of the main shaft, and the internal movable sleeve of the fixed tube is provided with a limit plate.

[0018] As a further technical solution of the present invention, an adjusting rod is fixedly installed on the top of the limit plate, the top of the adjusting rod passes through the top of the fixed tube and is connected to the middle of the bottom end of the movable plate, and a limiting spring located inside the fixed tube is fixedly installed on the bottom end of the limit plate, and the bottom end of the limiting spring is connected to the bottom end of the inner cavity of the fixed tube.

[0019] When the movable plate moves downward, the adjusting rod and the limit plate move downward accordingly, and drive the limit spring to be compressed. At this time, multiple second clamping blocks all move toward the first clamping block, thereby completing the extrusion process of multiple bacon, and limiting one end of the bacon so that the bacon is close to the inner wall of the tank. At this time, the electric push rod can be turned on and controlled to shorten. At this time, the main shaft will drop accordingly until the bacon and the cutting ring correspond to each other. With the push of the pressure plate and the circumferential rotation of the bacon, the bacon cutting process can be quickly completed.

[0020] By evenly drying the bacon and utilizing the extrusion process, combined with the downward displacement of the main shaft, the dicing process after drying can be quickly completed, so that the bacon can be dried and diced simultaneously in one device, without the need to transport the bacon or replace the equipment, thus avoiding contamination of the bacon surface and significantly improving the overall processing efficiency.

[0021] A method for producing a drying device for producing instant bacon, comprising the following steps:

[0022] S1: First, open the tank upwards, prepare the smoked bacon and hang it on the second block, so that it is suspended below the first block, and turn on the electric heater and the motor to heat the bacon. At the same time, the motor can drive the main shaft to rotate and drive the bacon to rotate circumferentially to achieve a uniform heating process of the bacon;

[0023] S2: During the heating process, high-pressure water can be injected into the water inlet pipe at the same time. At this time, the high-pressure water then enters the interior of the temporary storage tube and pushes the piston plate to move toward the first block. At this time, the high-pressure water is then discharged through the drain pipe and acts on the surface of the bacon to clean the oil stains;

[0024] S3: When the piston rod moves toward the first block, the second block and the pressing plate can be pulled toward the first block simultaneously. The pressing plate squeezes the bacon and squeezes out the fat inside the bacon, thus completing the full heating process.

[0025] S4: When the bacon needs to be cut into pieces, the electric push rod can be turned on to control its shortening, thereby controlling the downward displacement of the main shaft and driving the displacement of the bacon. At this time, the bacon can correspond to the cutting ring, and at the same time, the bacon is driven to rotate circumferentially, and the pressing plate is pressed toward the bacon, and then the bacon is cut through the cutting ring to complete the cutting process.

[0026] The beneficial effects of the present invention are as follows:

[0027] 1. The present invention uses clean water input from the outside to clean the bacon on the drying surface, and can use the pressure of the clean water to pressurize the bacon, thereby squeezing out excess grease inside the bacon. The whole process is completed automatically. With the circumferentially rotating bacon, the bacon can be evenly heated, the greasy taste of the bacon can be changed, and the overall quality of the bacon can be improved.

[0028] 2. The present invention utilizes the uniform drying and extrusion process of bacon and cooperates with the downward displacement of the main shaft 7 to quickly complete the dicing process after drying, so that the bacon can be dried and diced in one device at the same time, without the need to transport the bacon and replace the equipment, thus avoiding contamination of the bacon surface and significantly improving the overall processing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0030] Figure 2 It is a cross-sectional schematic diagram of the overall structure of the present invention;

[0031] Figure 3 It is a cross-sectional schematic diagram of the internal structure of the tank body of the present invention;

[0032] Figure 4 It is a schematic diagram of the present invention in a hidden tank structure state;

[0033] Figure 5 It is a schematic diagram of the coordination of the main shaft and the telescopic assembly structure of the present invention;

[0034] Figure 6 A separate schematic diagram of the structure of the regulating assembly of the present invention;

[0035] Figure 7 It is a separate schematic diagram of the bacon fixing assembly structure of the present invention;

[0036] Figure 8 It is a schematic cross-sectional view of the local structure of the bacon fixing assembly of the present invention.

[0037] In the figure: 1. tank body; 2. base; 3. extension seat; 4. motor; 5. electric heating plate; 6. cutting ring; 7. spindle; 8. mounting seat; 9. electric push rod; 10. extension guide rail; 11. telescopic assembly; 111. fixed pipe; 112. limit plate; 113. adjustment rod; 114. limit spring; 12. adjustment assembly; 121. movable plate; 122. first fixed seat; 123. second fixed seat; 124. connecting rod; 13. bacon fixing assembly; 131. first clamping block; 132. second clamping block; 133. hook; 134. pressure plate; 135. temporary storage tube; 136. piston rod; 137. piston plate; 138. water inlet pipe; 139. drain pipe. DETAILED DESCRIPTION

[0038] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0039] like Figures 1 to 8 As shown, in the embodiment of the present invention, a drying device for producing instant bacon includes a tank body 1, a base 2 is fixedly installed at an equal angle at the bottom end of the tank body 1, a mounting seat 8 is movably installed in the middle of the bottom end of the tank body 1, an electric push rod 9 is fixedly installed on the top end of the mounting seat 8, a main shaft 7 is fixedly installed on the output end of the electric push rod 9, an extension seat 3 is fixedly installed at the bottom end of the tank body 1, a motor 4 is fixedly installed on the top end of the extension seat 3, the output end of the motor 4 passes through the bottom end of the tank body 1 and is connected to the bottom end of the mounting seat 8, an extension guide rail 10 is fixedly installed at an equal angle on the outer side surface of the main shaft 7 near the top end, an electric heating plate 5 is fixedly installed at an equal angle on the inner cavity of the tank body 1 near the top end, a cutting ring 6 is fixedly installed at an equal distance on the inner cavity of the tank body 1 near the bottom end, a telescopic component 11 is fixedly installed in the middle of the top end of the main shaft 7, an adjusting component 12 is fixedly installed on the top end of the telescopic component 11, a bacon fixing component 13 is movably clamped inside the extension guide rail 10, and the bottom end of the adjusting component 12 is connected to the bacon fixing component 13.

[0040] Before heating and cutting the bacon, it is necessary to prepare at most six long strips of bacon, lift the tank body 1 upwards, and hang the bacon on the second clamping block 132 at the same time, that is, hang at most six pieces of bacon under the first clamping block 131, and turn on the motor 4 at the same time to drive the mounting seat 8, the electric push rod 9 and the main shaft 7 to rotate. At this time, the bacon located on the outer side of the main shaft 7 can rotate circumferentially, and the electric heating plate 5 can be turned on at the same time to evenly heat the bacon, so that the bacon is evenly heated.

[0041] like Figure 2 and Figure 4 as well as Figure 7 and Figure 8As shown, the bacon fixing assembly 13 includes a first clamping block 131 and a second clamping block 132, the first clamping block 131 and the second clamping block 132 are both movably connected to the extension guide rail 10, the bottom end of the first clamping block 131 is fixedly installed with a hook 133, the bottom end of the second clamping block 132 is fixedly installed with a pressing plate 134, the end of the first clamping block 131 close to the second clamping block 132 is fixedly installed with a temporary storage tube 135, and the end of the second clamping block 132 close to the telescopic assembly 11 is fixed A piston rod 136 is installed, the piston rod 136 passes through one end of the temporary storage tube 135 and is fixedly connected to a piston plate 137 located inside the temporary storage tube 135, the piston plate 137 is movably sleeved with the temporary storage tube 135, the top of the temporary storage tube 135 near the second clamping block 132 is fixedly connected to a water inlet pipe 138, the top of the water inlet pipe 138 passes through the top of the tank body 1, and the bottom of the temporary storage tube 135 near the first clamping block 131 is fixedly connected to a drain pipe 139.

[0042] Embodiment: During the heating process of the bacon, the multiple water inlet pipes 138 can be connected to the external high-pressure water pipe, and the external high-pressure water pump can be turned on to input high-pressure water into any temporary storage tube 135, at which time the piston rod 136 and the piston plate 137 can be pushed to move toward the direction close to the first clamping block 131. When the piston plate 137 moves to the limit position, the high-pressure water flow can be discharged through the drain pipe 139 and act on the surface of the bacon to clean the oil stains on the surface of the bacon;

[0043] When the piston rod 136 moves toward the direction close to the first block 131, the second block 132 can be simultaneously driven to move toward the first block 131. At this time, the pressure plate 134 at the bottom moves toward the first block 131, and the bacon can be squeezed. At this time, the fat inside the bacon can be squeezed out, completing the full heating process.

[0044] By utilizing clean water input from the outside to clean the bacon on the drying surface, the pressure of the clean water can be utilized to pressurize the bacon, thereby squeezing out excess grease inside the bacon. The entire process is completed automatically. Combined with the circumferentially rotating bacon, the bacon can be heated evenly, thus changing the greasy taste of the bacon and improving the overall quality of the bacon.

[0045] like Figure 2 and Figure 4 as well as Figure 6 As shown, the adjustment assembly 12 includes a movable plate 121, and a first fixed seat 122 is fixedly installed at an equal angle on the bottom end of the movable plate 121. The end of the first fixed seat 122 away from the movable plate 121 is movably connected to a connecting rod 124 via a rotating shaft. The end of the connecting rod 124 away from the first fixed seat 122 is movably connected to a second fixed seat 123 via a rotating shaft. The bottom end of the second fixed seat 123 is connected to the top end of the second block 132.

[0046] When any second clamping block 132 approaches the first clamping block 131 , the second fixing seat 123 can be simultaneously driven to move, and the connecting rod 124 can be driven to deflect toward the outer side surface, and the movable plate 121 will then drop, completing the power transmission process.

[0047] like Figure 2 and Figure 4 as well as Figure 5 As shown, the telescopic assembly 11 includes a fixed tube 111, the bottom end of the fixed tube 111 is connected to the middle part of the top end of the main shaft 7, the fixed tube 111 is internally movably sleeved with a limit plate 112, the top of the limit plate 112 is fixedly installed with an adjusting rod 113, the top of the adjusting rod 113 passes through the top of the fixed tube 111 and is connected to the middle part of the bottom end of the movable plate 121, the bottom end of the limit plate 112 is fixedly installed with a limit spring 114 located inside the fixed tube 111, and the bottom end of the limit spring 114 is connected to the bottom end of the inner cavity of the fixed tube 111.

[0048] Embodiment: When the movable plate 121 moves downward, the adjusting rod 113 and the limiting plate 112 move downward accordingly, and drive the limiting spring 114 to be compressed. At this time, multiple second blocks 132 all move toward the first block 131, thereby completing the extrusion process of multiple bacon, and limiting one end of the bacon so that the bacon is close to the inner wall of the tank body 1. At this time, the electric push rod 9 can be turned on and controlled to shorten. At this time, the main shaft 7 descends accordingly until the bacon and the cutting ring 6 correspond to each other. With the push of the pressing plate 134 and the circumferential rotation of the bacon, the bacon cutting process can be quickly completed.

[0049] By uniformly drying the bacon and utilizing the extrusion process, in conjunction with the downward displacement of the main shaft 7, the dicing process after drying can be quickly completed, so that the bacon can be dried and diced simultaneously in one device, without the need to transport the bacon or replace the equipment, thereby avoiding contamination of the bacon surface and significantly improving the overall processing efficiency.

[0050] A method for producing a drying device for producing instant bacon, comprising the following steps:

[0051] S1: First, the tank body 1 is opened upwards, and the smoked bacon is prepared and hung on the second clamping block 132 so that it is suspended below the first clamping block 131, and the electric heating plate 5 and the motor 4 are turned on to heat the bacon. At the same time, the motor 4 can drive the main shaft 7 to rotate and drive the bacon to rotate circumferentially, so as to achieve a uniform heating process of the bacon;

[0052] S2: During the heating process, high-pressure water can be injected into the water inlet pipe 138 at the same time. At this time, the high-pressure water then enters the interior of the temporary storage tube 135 and pushes the piston plate 137 to move toward the first clamping block 131. At this time, the high-pressure water is then discharged through the drain pipe 139 and acts on the surface of the bacon to clean the oil stains;

[0053] S3: When the piston rod 136 moves toward the first block 131, the second block 132 and the pressing plate 134 can be pulled to move toward the first block 131 simultaneously. At this time, the pressing plate 134 squeezes the bacon and squeezes out the fat inside the bacon, thus completing the full heating process;

[0054] S4: When the bacon needs to be cut into pieces, the electric push rod 9 can be turned on to control its shortening, thereby controlling the main shaft 7 to move downward and drive the bacon to move. At this time, the bacon can correspond to the cutting ring 6, and at the same time drive the bacon to rotate circumferentially, and cooperate with the pressing plate 134 to squeeze the bacon, and then cut the bacon through the cutting ring 6 to complete the cutting process.

[0055] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A drying device for producing ready-to-eat bacon, comprising a tank (1), characterized in that: The bottom end of the tank body (1) is fixedly mounted with a base (2) at an equal angle, the middle part of the bottom end of the tank body (1) is movably mounted with a mounting seat (8), the top end of the mounting seat (8) is fixedly mounted with an electric push rod (9), the output end of the electric push rod (9) is fixedly mounted with a main shaft (7), the bottom end of the tank body (1) is fixedly mounted with an extension seat (3), the top end of the extension seat (3) is fixedly mounted with a motor (4), the output end of the motor (4) passes through the bottom end of the tank body (1) and is connected to the bottom end of the mounting seat (8), the outer side surface of the main shaft (7) near the top end is fixedly mounted with an extension seat (3), the output end of the motor (4) passes through the bottom end of the tank body (1) and is connected to the bottom end of the mounting seat (8), and the outer side surface of the main shaft (7) near the top end is fixedly mounted with an extension seat (3). An extended guide rail (10) is fixedly installed at an angle, an electric heater (5) is fixedly installed at an equal angle at a position near the top of the inner cavity of the tank body (1), a cutting ring (6) is fixedly installed at an equal distance at a position near the bottom of the inner cavity of the tank body (1), a telescopic component (11) is fixedly installed in the middle of the top of the main shaft (7), an adjusting component (12) is fixedly installed at the top of the telescopic component (11), a bacon fixing component (13) is movably connected inside the extended guide rail (10), and the bottom end of the adjusting component (12) is connected to the bacon fixing component (13).

2. The drying equipment for producing ready-to-eat bacon according to claim 1, characterized in that: The bacon fixing assembly (13) comprises a first clamping block (131) and a second clamping block (132), wherein the first clamping block (131) and the second clamping block (132) are both movably clamped to the extension guide rail (10), a hook (133) is fixedly mounted on the bottom end of the first clamping block (131), and a pressing plate (134) is fixedly mounted on the bottom end of the second clamping block (132).

3. The drying equipment for producing ready-to-eat bacon according to claim 2, characterized in that: A temporary storage tube (135) is fixedly mounted on one end of the first clamping block (131) close to the second clamping block (132), and a piston rod (136) is fixedly mounted on one end of the second clamping block (132) close to the telescopic assembly (11); the piston rod (136) passes through one end of the temporary storage tube (135) and is fixedly connected to a piston plate (137) located inside the temporary storage tube (135).

4. The drying equipment for producing ready-to-eat bacon according to claim 3, characterized in that: The piston plate (137) is movably sleeved with the temporary storage tube (135); the top end of the temporary storage tube (135) close to the second clamping block (132) is fixedly connected to a water inlet pipe (138); the top end of the water inlet pipe (138) passes through the top end of the tank body (1); and the bottom end of the temporary storage tube (135) close to the first clamping block (131) is fixedly connected to a drain pipe (139).

5. The drying equipment for producing ready-to-eat bacon according to claim 4, characterized in that: The adjustment assembly (12) comprises a movable plate (121), a first fixed seat (122) being fixedly mounted at an equal angle on the bottom end of the movable plate (121), and one end of the first fixed seat (122) away from the movable plate (121) being movably connected to a connecting rod (124) via a rotating shaft.

6. The drying equipment for producing ready-to-eat bacon according to claim 5, characterized in that: One end of the connecting rod (124) away from the first fixing seat (122) is movably connected to the second fixing seat (123) via a rotating shaft, and the bottom end of the second fixing seat (123) is connected to the top end of the second clamping block (132).

7. The drying equipment for producing ready-to-eat bacon according to claim 6, characterized in that: The telescopic assembly (11) comprises a fixed tube (111), the bottom end of the fixed tube (111) is connected to the middle of the top end of the main shaft (7), and the interior of the fixed tube (111) is movably sleeved with a limit plate (112).

8. The drying equipment for producing ready-to-eat bacon according to claim 7, characterized in that: An adjusting rod (113) is fixedly mounted on the top end of the limiting plate (112); the top end of the adjusting rod (113) passes through the top end of the fixed tube (111) and is connected to the middle of the bottom end of the movable plate (121); a limiting spring (114) located inside the fixed tube (111) is fixedly mounted on the bottom end of the limiting plate (112); the bottom end of the limiting spring (114) is connected to the bottom end of the inner cavity of the fixed tube (111).

9. The method for producing a drying device for producing ready-to-eat bacon according to claim 8, characterized in that: The following steps are involved: S1: First, the tank body (1) is opened upwards, and smoked bacon is prepared and hung on the second clamping block (132) so that it is suspended below the first clamping block (131), and the electric heating plate (5) and the motor (4) are turned on to heat the bacon. At the same time, the motor (4) can drive the main shaft (7) to rotate and drive the bacon to rotate in a circumferential direction, thereby achieving a uniform heating process of the bacon; S2: During the heating process, high-pressure water can be simultaneously injected into the water inlet pipe (138), and the high-pressure water then enters the interior of the temporary storage pipe (135) and pushes the piston plate (137) to move in the direction of the first clamping block (131). At this time, the high-pressure water is then discharged through the drain pipe (139) and acts on the surface of the bacon to clean the oil stains; S3: When the piston rod (136) is displaced toward the first clamping block (131), the second clamping block (132) and the pressing plate (134) can be synchronously pulled to displace toward the first clamping block (131), and the pressing plate (134) squeezes the bacon to squeeze out the fat inside the bacon, thereby completing the full heating process; S4: When the bacon needs to be cut into pieces, the electric push rod (9) can be turned on to control its shortening, thereby controlling the main shaft (7) to move downward and drive the bacon to move. At this time, the bacon can correspond to the cutting ring (6), and at the same time, the bacon is driven to rotate in the circumferential direction, and the pressing plate (134) is cooperated to squeeze the bacon, and then the bacon is cut by the cutting ring (6), completing the cutting process.

Images