Preparation method of potherb composite noodles

Abstract

The invention discloses a preparation method of compound noodles containing wild cabbages. The noodles are prepared from the following raw materials: wheat flour, wild cabbages powder, calcium carbonate, water, salt and vegetable oil. The preparation method of the noodles comprises the following steps: mixing the raw materials; kneading dough; standing is performed; noodle forming: dividing the dough after standing into a plurality of small blocks, rolling each block into a thin sheet by using a rolling pin, and cutting the dough sheet into strips; and noodle cooking: adding enough water into a pot, boiling with big fire, then adding a small amount of salt, putting the noodles into boiling water, and cooking until the noodles float, thereby completing the preparation of the noodles. The invention relates to the technical field of food processing, and by adding the potherb powder and calcium carbonate, nutritional ingredients such as dietary fibers, vitamins, minerals and the like in the noodles are significantly increased; particularly, the content of calcium is greatly increased, trace elements needed by the human body are supplemented, and the wild cabbages are rich in various nutrients such as vitamin C, vitamin K, iron and potassium, so that the immunity is enhanced, and the bone health is promoted.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing wild hemp vegetable composite noodles. Background Art

[0002] Traditional noodles are mainly made of wheat flour. Although they taste good, they are relatively simple in nutritional value, especially lacking in trace elements and dietary fiber. As people's health awareness increases, the demand for functional foods is growing. Therefore, the development of new noodles with higher nutritional value and better taste has become a research hotspot.

[0003] In recent years, some studies have tried to add various natural ingredients such as vegetables, fruits, and nuts to noodles to increase the nutritional value of noodles. For example, spinach noodles, carrot noodles, etc. However, these noodles often have the following problems during processing:

[0004] Instability of color and flavor: Some vegetables tend to lose their original color and flavor during high-temperature processing, affecting the sensory quality of noodles.

[0005] Loss of nutrients: Vitamins, minerals and other nutrients in vegetables are easily lost during the processing, reducing the nutritional value of noodles.

[0006] Increased processing difficulty: After adding vegetables, the processing difficulty of noodles increases, and problems such as sticking and breaking are prone to occur, affecting production efficiency. Summary of the invention

[0007] The purpose of the present invention is to provide a high-calcium composite noodle containing wild hemp powder and a preparation method thereof, aiming to solve the above-mentioned problems existing in the prior art. The specific objectives are as follows:

[0008] Improving nutritional value: By adding wild hemp powder and calcium carbonate, the dietary fiber, vitamins, minerals and other nutrients in the noodles are increased, especially the calcium content is increased.

[0009] Improve sensory quality: Through reasonable processing technology, the color and flavor of wild hemp are maintained, giving the noodles a unique green color and fragrance.

[0010] Simplify the process: Optimize the noodle preparation method to ensure that the noodle processing process is simple, efficient and suitable for large-scale production.

[0011] To achieve the above object, the technical solution of the present invention is a method for preparing wild hemp composite noodles, wherein the noodles are made from the following raw materials in parts by weight: 400-500 parts of wheat flour, 80-120 parts of wild hemp powder, 8-12 parts of calcium carbonate, 180-220 parts of water, 4-6 parts of salt, and 8-12 parts of vegetable oil;

[0012] The method for preparing the noodles comprises the following steps:

[0013] S1. Mixing raw materials: Evenly mix wheat flour, wild hemp powder, calcium carbonate and salt;

[0014] S2. Mix the dough: dig a small well in the center of the mixed flour, slowly add water, stirring while adding, until a relatively moist dough is formed;

[0015] S3. Let it rest: Cover the dough with a damp cloth and let it rest;

[0016] S4, noodle shaping: divide the rested dough into several small pieces, roll each piece into thin slices with a rolling pin, cut the dough into strips, sprinkle a small amount of flour on the cut noodles to prevent sticking, and shake them lightly;

[0017] S5. Cooking noodles: Add enough water to the pot, bring to a boil over high heat, add a little salt, put the noodles into the boiling water, cook until the noodles float, scoop out the noodles with a strainer, and immediately rinse with cold water to complete the preparation of the noodles.

[0018] Preferably, the method for preparing the wild hemp powder comprises the following steps:

[0019] Picking and cleaning: Select fresh, pest-free wild hemp tender stems and leaves, wash them carefully with clean water to remove dirt and impurities;

[0020] Drying: Place the cleaned wild hemp in a well-ventilated place to dry naturally;

[0021] Grind into powder: Put the dried wild hemp into a grinder, grind into fine powder, sieve to ensure the powder is fine and uniform.

[0022] Preferably, in step S2, the dough is kneaded by hand for 10 minutes until the dough is smooth and elastic.

[0023] Preferably, after the noodles are put into boiling water in step S5, they are gently stirred to prevent them from sticking.

[0024] Preferably, in step S4, a cutter or a noodle machine is used to cut the noodle sheet into strips.

[0025] Preferably, the standing time in step S3 is 30 minutes.

[0026] Preferably, the cleaned wild hemp can be dried at low temperature in an oven.

[0027] Preferably, the drying temperature of the oven is 60-70°C.

[0028] The beneficial effects of the present invention are:

[0029] 1. High nutritional value: By adding wild hemp powder and calcium carbonate, the dietary fiber, vitamins, minerals and other nutrients in the noodles are significantly increased, especially the calcium content is greatly increased, which helps to supplement the trace elements needed by the human body. Wild hemp is rich in vitamin C, vitamin K, iron, potassium and other nutrients, which helps to enhance immunity and promote bone health.

[0030] 2. Good sensory quality: The color and flavor of wild hemp are maintained during the processing, giving the noodles a unique green color and fragrance, improving the visual and taste experience of the noodles. The fragrance of wild hemp can increase the flavor level of the noodles and make the noodles more delicious.

[0031] 3. Easy processing: The optimized preparation method makes the noodle processing simple and efficient, suitable for large-scale production and promotion and application. Through reasonable formula and processing technology, the problem of easy adhesion and breakage of traditional vegetable noodles in the processing process is solved, and the production efficiency is improved.

[0032] 4. Extend the shelf life: Through scientific formula and processing methods, the storage stability of noodles is improved and the shelf life is extended. The wild hemp powder removes moisture during the drying process, reduces the growth of microorganisms, and increases the shelf life of noodles, making it convenient for consumers to purchase and store.

[0033] 5. Environmental protection and sustainability: Wild hemp is a wild plant with abundant resources. The impact on the environment during collection and processing is small, which is in line with the concept of sustainable development. Using wild hemp to make noodles can promote the development of local agriculture and increase farmers' income. DETAILED DESCRIPTION

[0034] The present invention will be further described below in conjunction with the embodiments.

[0035] Embodiment 1:

[0036] Raw material ratio:

[0037] Wheat flour: 450 g;

[0038] Wild hemp powder: 100g;

[0039] Calcium carbonate: 10 g;

[0040] Water: 200 ml;

[0041] Salt: 5 g;

[0042] Olive oil: 10 ml;

[0043] Preparation steps:

[0044] Preparation of wild hemp powder:

[0045] Choose 500 grams of fresh, pest-free wild hemp tender stems and leaves.

[0046] Wash carefully with clean water to remove dirt and impurities.

[0047] Place the cleaned wild hemp in a well-ventilated place to dry naturally, or dry it in an oven at low temperature (60-70℃) until completely dry.

[0048] Place the dried wild hemp in a food processor or grinder and grind into a fine powder. Sieve to ensure the powder is fine and uniform.

[0049] Mixed raw materials:

[0050] In a large bowl, mix together wheat flour, safflower powder, calcium carbonate, and salt.

[0051] Add olive oil and continue to whisk until combined.

[0052] Kneading noodles:

[0053] Make a small well in the center of the mixed flour and slowly add water, stirring until a relatively moist dough is formed.

[0054] Knead the dough by hand for about 10 minutes, until the dough is smooth and elastic.

[0055] Cover the dough with a damp cloth and let it rest for 30 minutes.

[0056] Noodle forming:

[0057] After resting, divide the dough into several small pieces and roll each piece into thin slices with a rolling pin.

[0058] Use a knife or pasta machine to cut the dough into strips.

[0059] Sprinkle a small amount of flour on the cut noodles to prevent sticking, and shake them gently.

[0060] Cooking noodles:

[0061] Add enough water to a pot, bring to a boil over high heat and add a pinch of salt.

[0062] Add noodles to boiling water, stirring gently to prevent sticking, and cook until noodles float, about 3 to 5 minutes.

[0063] Use a strainer to scoop out the noodles and immediately rinse them with cold water to make them chewier.

[0064] Embodiment 2:

[0065] Raw material ratio:

[0066] Wheat flour: 500 g;

[0067] Wild hemp powder: 80g;

[0068] Calcium carbonate: 12 g;

[0069] Water: 220 ml;

[0070] Salt: 6 g;

[0071] Vegetable oil: 12 ml;

[0072] Preparation steps:

[0073] Preparation of wild hemp powder:

[0074] Choose 400 grams of fresh, pest-free wild hemp tender stems and leaves.

[0075] Wash carefully with clean water to remove dirt and impurities.

[0076] Place the cleaned wild hemp in a well-ventilated place to dry naturally, or dry it in an oven at low temperature (60-70℃) until completely dry.

[0077] Place the dried wild hemp in a food processor or grinder and grind into a fine powder. Sieve to ensure the powder is fine and uniform.

[0078] Mixed raw materials:

[0079] In a large bowl, mix together wheat flour, safflower powder, calcium carbonate, and salt.

[0080] Add vegetable oil and continue to whisk until combined.

[0081] Kneading noodles:

[0082] Make a small well in the center of the mixed flour and slowly add water, stirring until a relatively moist dough is formed.

[0083] Knead the dough by hand for about 10 minutes, until the dough is smooth and elastic.

[0084] Cover the dough with a damp cloth and let it rest for 30 minutes.

[0085] Noodle forming:

[0086] After resting, divide the dough into several small pieces and roll each piece into thin slices with a rolling pin.

[0087] Use a knife or pasta machine to cut the dough into strips.

[0088] Sprinkle a small amount of flour on the cut noodles to prevent sticking, and shake them gently.

[0089] Cooking noodles:

[0090] Add enough water to a pot, bring to a boil over high heat and add a pinch of salt.

[0091] Add noodles to boiling water, stirring gently to prevent sticking, and cook until noodles float, about 3 to 5 minutes.

[0092] Use a strainer to scoop out the noodles and immediately rinse them with cold water to make them chewier.

[0093] Example 3

[0094] Raw material ratio:

[0095] Wheat flour: 400 g;

[0096] Wild hemp powder: 120g;

[0097] Calcium carbonate: 8 g;

[0098] Water: 180 ml;

[0099] Salt: 4 g;

[0100] Olive oil: 8 ml;

[0101] Preparation steps:

[0102] Preparation of wild hemp powder:

[0103] Choose 600 grams of fresh, pest-free wild hemp tender stems and leaves.

[0104] Wash carefully with clean water to remove dirt and impurities.

[0105] Place the cleaned wild hemp in a well-ventilated place to dry naturally, or dry it in an oven at low temperature (60-70℃) until completely dry.

[0106] Place the dried wild hemp in a food processor or grinder and grind into a fine powder. Sieve to ensure the powder is fine and uniform.

[0107] Mixed raw materials:

[0108] In a large bowl, mix together wheat flour, safflower powder, calcium carbonate, and salt.

[0109] Add olive oil and continue to whisk until combined.

[0110] Kneading noodles:

[0111] Make a small well in the center of the mixed flour and slowly add water, stirring until a relatively moist dough is formed.

[0112] Knead the dough by hand for about 10 minutes, until the dough is smooth and elastic.

[0113] Cover the dough with a damp cloth and let it rest for 30 minutes.

[0114] Noodle forming:

[0115] After resting, divide the dough into several small pieces and roll each piece into thin slices with a rolling pin.

[0116] Use a knife or pasta machine to cut the dough into strips.

[0117] Sprinkle a small amount of flour on the cut noodles to prevent sticking, and shake them gently.

[0118] Cooking noodles:

[0119] Add enough water to a pot, bring to a boil over high heat and add a pinch of salt.

[0120] Add noodles to boiling water, stirring gently to prevent sticking, and cook until noodles float, about 3 to 5 minutes.

[0121] Use a strainer to scoop out the noodles and immediately rinse them with cold water to make them chewier.

[0122] The above embodiments are only for illustrating the technical concept and features of the present invention, and their purpose is to enable people familiar with the technology to understand the content of the present invention and implement it accordingly, and they cannot be used to limit the protection scope of the present invention. Any equivalent changes or modifications made according to the spirit of the present invention should be included in the protection scope of the present invention.

Claims

1. A method for preparing wild hemp composite noodles, characterized in that: The noodles are made of the following raw materials in parts by weight: 400-500 parts of wheat flour, 80-120 parts of wild hemp powder, 8-12 parts of calcium carbonate, 180-220 parts of water, 4-6 parts of salt, and 8-12 parts of vegetable oil; The method for preparing the noodles comprises the following steps: S1. Mixing raw materials: Evenly mix wheat flour, wild hemp powder, calcium carbonate and salt; S2. Mix the dough: dig a small well in the center of the mixed flour, slowly add water, stirring while adding, until a relatively moist dough is formed; S3. Let it rest: Cover the dough with a damp cloth and let it rest; S4, noodle shaping: divide the rested dough into several small pieces, roll each piece into thin slices with a rolling pin, cut the dough into strips, sprinkle a small amount of flour on the cut noodles to prevent sticking, and shake them lightly; S5. Cooking noodles: Add enough water to the pot, bring to a boil over high heat, add a little salt, put the noodles into the boiling water, cook until the noodles float, scoop out the noodles with a strainer, and immediately rinse with cold water to complete the preparation of the noodles.

2. The method for preparing wild hemp composite noodles according to claim 1, characterized in that: The preparation method of the wild hemp powder comprises the following steps: Picking and cleaning: Select fresh, pest-free wild hemp tender stems and leaves, wash them carefully with clean water to remove dirt and impurities; Drying: Place the cleaned wild hemp in a well-ventilated place to dry naturally; Grind into powder: Put the dried wild hemp into a grinder, grind into fine powder, sieve to ensure the powder is fine and uniform.

3. The method for preparing wild hemp composite noodles according to claim 2, characterized in that: In step S2, the dough is kneaded by hand for 10 minutes until the dough is smooth and elastic.

4. The method for preparing wild hemp composite noodles according to claim 1, characterized in that: After the noodles are put into the boiling water in step S5, they are gently stirred to prevent them from sticking.

5. The method for preparing wild hemp composite noodles according to claim 1, characterized in that: In step S4, a cutter or a noodle machine is used to cut the noodle sheet into strips.

6. The method for preparing wild hemp composite noodles according to claim 1, characterized in that: The standing time in step S3 is 30 minutes.

7. The method for preparing wild hemp composite noodles according to claim 2, characterized in that: The cleaned wild hemp can be dried in the oven at low temperature.

8. The method for preparing wild hemp composite noodles according to claim 7, characterized in that: The drying temperature of the oven is 60-70°C.